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Takahashi Makoto  高橋 誠

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… Alternative Names

高橋 誠  タカハシ マコト

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Researcher Number 40510508
Other IDs
Affiliation (Current) 2026: 琉球大学, 農学部, 准教授
Affiliation (based on the past Project Information) *help 2021 – 2023: 琉球大学, 農学部, 准教授
2016: 琉球大学, 農学部, 技術職員
2015: 琉球大学, 農学部, 博士研究員
Review Section/Research Field
Principal Investigator
0604:Agricultural economics and rural sociology, agricultural engineering, and related fields / Eating habits
Keywords
Principal Investigator
フェノール化合物 / バイオマス / リン脂質 / 細胞内抗酸化活性 / 腸管吸収率 / 生体利用率 / ナノカプセル / リポソーム / クマル酸 / さとうきびバガス … More / ストレス抑制 / 島トウガラシ / 抗酸化活性 / 嗜好性 / 食品加工 / 成熟ステージ / ヒハツモドキ Less
  • Research Projects

    (2 results)
  • Research Products

    (1 results)
  •  Development of a Processing Technology by Simultaneously Achieves Extraction and Nano-Encapsulation of Food IngredientsPrincipal Investigator

    • Principal Investigator
      Takahashi Makoto
    • Project Period (FY)
      2021 – 2023
    • Research Category
      Grant-in-Aid for Research Activity Start-up
    • Review Section
      0604:Agricultural economics and rural sociology, agricultural engineering, and related fields
    • Research Institution
      University of the Ryukyus
  •  亜熱帯性香辛料の食嗜好性解析とストレス抑制に及ぼす影響Principal Investigator

    • Principal Investigator
      高橋 誠
    • Project Period (FY)
      2015 – 2016
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      University of the Ryukyus

All 2015

All Presentation

  • [Presentation] Flavor characteristics and antioxidant properties of Okinawan chili pepper, Shimatogarashi (Capsicum frutescens)2015

    • Author(s)
      Manikharda、Makoto Takahashi、Kaoru Yonamine、Mika Arakaki、Kensaku Takara、Koji Wada
    • Organizer
      日本食品工学会第62回大会
    • Place of Presentation
      京都大学
    • Year and Date
      2015-08-27
    • Data Source
      KAKENHI-PROJECT-15K00788

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