SATO KAORU 佐藤薫

… Alternative Names

佐藤薫サトウカオル

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Researcher Number	40714655
Other IDs
Affiliation (Current)	2025: 日本獣医生命科学大学, 応用生命科学部, 教授
Affiliation (based on the past Project Information) *help	2016 – 2018: 日本獣医生命科学大学, 応用生命科学部, 准教授
Review Section/Research Field	Except Principal Investigator Eating habits
Keywords	Except Principal Investigator 乳 / 食品レオロジー / 食品物性 / 農畜産物 / 食品 / 均質化 / 脂肪分散 / チーズカード / 乳タンパク質 / モッツアレラ … More / 脂肪球径 / 脂肪 / ナチュラルチーズ新製法 / 超高温殺菌 / レンネット乳ゲル / 酸性乳ゲル / 乳ゲル / 殺菌温度 / 濃縮 / 酸性 / ゲル化 / カゼイン / 展延性 / 凝乳酵素 / ヤマブシタケ Less

Creation of milk protein gel that enables flexible control of food properties
- Principal Investigator
  
  TANIMOTO Morimasa
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  University of Yamanashi

All 2019 2018 2017 2016

All Journal Article Presentation

[Journal Article] Characterization of a Milk-clotting Enzyme from Hericium erinaceum and Its Proteolytic Action on Bovine Caseins2018
- Author(s)
 Kaoru Sato, Morimasa Tanimoto
- Journal Title
 
 FSTR
 
 Volume: 24 Issue: 4 Pages: 669-676
- DOI
 10.3136/fstr.24.669
- NAID
 130007511539
- ISSN
 1344-6606, 1881-3984
- Language
 English
- Peer Reviewed
- Data Source
 KAKENHI-PROJECT-16K00810
[Journal Article] Crude Enzymes from a Hericium Edible Mushroom Isolated in Japan: Variability in Milk-clotting Activity and the Ability to Coagulate Ultra-high-temperature Pasteurized Milk2018
- Author(s)
 M.Kishimoto,K.Nakamura, K.Kanemaru,T.Tasaki,T.Nakamura,K.Sato,M.Tanimoto
- Journal Title
 
 FSTR
 
 Volume: 24 Issue: 1 Pages: 139-143
- DOI
 10.3136/fstr.24.139
- NAID
 130006539063
- ISSN
 1344-6606, 1881-3984
- Language
 English
- Peer Reviewed
- Data Source
 KAKENHI-PROJECT-16K00810
[Journal Article] Rheological properties of milk coagulation by crude enzyme from Hericium erinaceum2016
- Author(s)
 K. Sato, H. Shima, K. Nakamura, N. Kobayashi, M. Endo and M. Tanimoto
- Journal Title
 
 Milk Science
 
 Volume: 65 Issue: 3 Pages: 161-169
- DOI
 10.11465/milk.65.161
- NAID
 130006943058
- ISSN
 1343-0289, 2188-0700
- Language
 Japanese
- Peer Reviewed / Acknowledgement Compliant
- Data Source
 KAKENHI-PROJECT-25390147, KAKENHI-PROJECT-16K00810
[Presentation] ヤマブシタケ菌糸体由来凝乳酵素の精製について2019
- Author(s)
  佐藤薫、谷本守正
- Organizer
  日本畜産学会第125回大会
- Data Source
  KAKENHI-PROJECT-16K00810
[Presentation] 限外濾過による濃縮脱脂乳のゲル化に関する研究2017
- Author(s)
  遠藤基、佐藤薫、島弘幸、谷本守正
- Organizer
  日本酪農科学会
- Data Source
  KAKENHI-PROJECT-16K00810

1. TANIMOTO Morimasa (60621323)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
2. 島弘幸 (40312392)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results

SATO KAORU 佐藤 薫

佐藤 薫 サトウ カオル

Research Projects

Research Products

Co-Researchers

Creation of milk protein gel that enables flexible control of food properties

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Characterization of a Milk-clotting Enzyme from <i>Hericium erinaceum</i> and Its Proteolytic Action on Bovine Caseins2018

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Crude Enzymes from a <i>Hericium</i> Edible Mushroom Isolated in Japan: Variability in Milk-clotting Activity and the Ability to Coagulate Ultra-high-temperature Pasteurized Milk2018

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Rheological properties of milk coagulation by crude enzyme from <i>Hericium erinaceum</i>2016

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Presentation] ヤマブシタケ菌糸体由来凝乳酵素の精製について2019

Author(s)

Organizer

Data Source

[Presentation] 限外濾過による濃縮脱脂乳のゲル化に関する研究2017

Author(s)

Organizer

Data Source

SATO KAORU 佐藤薫

佐藤薫サトウカオル