Arai Sakura 新井沙倉

Researcher Number	40792495
Other IDs
Affiliation (Current)	2026: 国立医薬品食品衛生研究所, 衛生微生物部, 主任研究官
Affiliation (based on the past Project Information) *help	2023 – 2024: 国立医薬品食品衛生研究所, 衛生微生物部, 主任研究官 2020 – 2022: 国立医薬品食品衛生研究所, 衛生微生物部, 研究員
Review Section/Research Field	Principal Investigator Basic Section 58020:Hygiene and public health-related: including laboratory approach
Keywords	Principal Investigator 病原性発現機構 / 集団食中毒 / 毒素活性 / EAST1 / astA保有細菌 / 病原性 / 食肉 / 論文検索 / ブタ / astA … More / eae / 豚肉 / 豚 / Escherichia albertii Less

Research Projects
(2 results)
Research Products
(16 results)

astA保有細菌の病原性発現機構と汚染実態に関する研究Principal Investigator
- Principal Investigator
  
  新井沙倉
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 58020:Hygiene and public health-related: including laboratory approach
- Research Institution
  National Institute of Health Sciences
A Study on Meat Contamination and Pathogenic Mechanisms of Escherichia albertiiPrincipal Investigator
- Principal Investigator
  
  Arai Sakura
- Project Period (FY)
  2020 – 2024
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 58020:Hygiene and public health-related: including laboratory approach
- Research Institution
  National Institute of Health Sciences

All 2024 2023 2022 2021

All Journal Article Presentation

[Journal Article] An interlaboratory study on the detection method for Escherichia albertii in food using real time PCR assay and selective agars.2024
- Author(s)
  Sakura Arai, Shouhei Hirose, Keita Yanagimoto, Yuka Kojima, Satoko Yamaya, Takuya Yamanaka, Norihisa Matsunaga, Akihito Kobayashi, Naoto Takahashi, Takayuki Konno, Yuki Tokoi, Nozomi Sakakida, Noriko Konishi, Yukiko Hara-Kudo.
- Journal Title
  
  International Journal of Food Microbiology
  
  Volume: 414 Pages: 110616-110616
- DOI
  10.1016/j.ijfoodmicro.2024.110616
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K18918
[Journal Article] Isolation Methods of <i>Escherichia albertii</i> from Food and Environment Water, and the Analysis of Isolate2024
- Author(s)
  4.新井沙倉, 溝腰朗人, 佐伯美由紀, 木全恵子, 栁本恵太, 原田誠也, 山谷聡子, 床井由紀, 福留智子, 長岡宏美, 山田香織, 濵　夏樹, 山中拓哉, 土屋彰彦, 浅野由紀子, 中村由紀子, 松永典久, 髙良武俊, 今野貴之, 小西典子, 土井りえ, 廣瀨昌平, 工藤由起子
- Journal Title
  
  Japanese Journal of Food Microbiology
  
  Volume: 41 Issue: 2 Pages: 65-76
- DOI
  10.5803/jsfm.41.65
- ISSN
  1340-8267, 1882-5982
- Year and Date
  2024-06-30
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K18918
[Journal Article] Growth and survival of Escherichia albertii in food and environmental water at various temperatures.2024
- Author(s)
  Shouhei Hirose, Noriko Konishi, Mika Sato, Kyouhei Suzumura, Hiromi Obata, Kayoko Otsuka, Rie Doi, Keiichi Goto, Akemi Kai, Sakura Arai, Yukiko Hara-Kudo.
- Journal Title
  
  Journal of food protection
  
  Volume: 87 Issue: 4 Pages: 100249-100249
- DOI
  10.1016/j.jfp.2024.100249
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K18918
[Journal Article] The development and evaluation of a selective enrichment for the detection of Escherichia albertii in food.2022
- Author(s)
  Shouhei Hirose, Yukiko Nakamura, Sakura Arai, Yukiko Hara-Kudo.
- Journal Title
  
  Foodborne Pathogens and Disease
  
  Volume: 19(10) Issue: 10 Pages: 704-712
- DOI
  10.1089/fpd.2022.0048
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K18918
[Journal Article] Detection of Escherichia albertii in retail oysters.2022
- Author(s)
  Sakura Arai, Satoko Yamaya, Kayoko Ohtsuka, Noriko Konishi, Hiromi Obata, Tadasuke Ooka, Shouhei Hirose, Akemi Kai, Yukiko Hara-Kudo
- Journal Title
  
  Journal of food protection
  
  Volume: 85(1) Issue: 1 Pages: 173-179
- DOI
  10.4315/jfp-21-222
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K18918, KAKENHI-PROJECT-20K07498
[Journal Article] Development of a novel real-time polymerase chain reaction assay to detect Escherichia albertii in chicken meat.2022
- Author(s)
  Sakura Arai, Tadasuke Ooka, Mizuha Shibata, Yuhki Nagai, Yuki Tokoi, Hiromi Nagaoka, Rika Maeda, Akihiko Tsuchiya, Yuka Kojima, Kenji Ohya, Takahiro Ohnishi, Noriko Konishi, Kayoko Ohtsuka, Yukiko Hara-Kudo.
- Journal Title
  
  Foodborne Pathogens and Disease
  
  Volume: 19(12) Issue: 12 Pages: 823-829
- DOI
  10.1089/fpd.2022.0042
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K18918, KAKENHI-PROJECT-20K07498
[Journal Article] Evaluating methods for detecting Escherichia albertii in chicken meat.2021
- Author(s)
  Sakura Arai, Kayoko Ohtsuka, Noriko Konishi, Kenji Ohya, Takayuki Konno, Yuki Tokoi, Hiromi Nagaoka, Yukiko Asano, Hiroyuki Maruyama, Hiroko Uchiyama, Takatoshi Takara, Yukiko Hara-Kudo
- Journal Title
  
  Journal of food protection
  
  Volume: 84(4) Issue: 4 Pages: 553-562
- DOI
  10.4315/jfp-20-206
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K18918
[Presentation] Prevalence of Escherichia albertii in food and environment, and development of the detection method2024
- Author(s)
  Sakura Arai, Shouhei Hirose, Yukiko Hara-Kudo
- Organizer
  The 16th Japan-Korea International Symposium on Microbiology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K18918
[Presentation] 食品におけるEscherichia albertii検出法のコラボレイティブスタディによる評価2023
- Author(s)
  新井沙倉, 高橋直人, 床井由紀, 小林章人, 松永典久, 山中拓哉, 今野貴之, 土井りえ, 齊木大, 山谷聡子, 小嶋由香, 柳本恵太, 廣瀬昌平, 工藤由起子
- Organizer
  第96回日本細菌学会総会
- Data Source
  KAKENHI-PROJECT-20K18918
[Presentation] 食品および環境等におけるEscherichia albertiiの汚染実態調査2023
- Author(s)
  新井沙倉，溝腰朗人，佐伯美由紀，木全恵子，栁本恵太，原田誠也，山谷聡子，土屋彰彦，床井由紀，福留智子，長岡宏美，山田香織，濵夏樹，山中拓哉，小西典子，土井りえ，廣瀨昌平，工藤由起子
- Organizer
  第119回日本食品衛生学会学術講演会
- Data Source
  KAKENHI-PROJECT-20K18918
[Presentation] 食品からのEscherichia albertii検出のための特異的リアルタイムPCR法の検討2022
- Author(s)
  新井沙倉, 土井りえ, 小西典子, 尾畑浩魅, 榊田希, 甲斐明美, 廣瀨昌平, 工藤由起子
- Organizer
  第43回日本食品微生物学会学術総会
- Data Source
  KAKENHI-PROJECT-20K18918
[Presentation] 市販カキのEscherichia albertii汚染実態調査2022
- Author(s)
  新井沙倉, 山谷聡子, 大塚佳代子, 小西典子, 尾畑浩魅, 大岡唯祐, 廣瀬昌平, 工藤由起子.
- Organizer
  第94回日本細菌学会総会
- Data Source
  KAKENHI-PROJECT-20K18918
[Presentation] 市販カキにおけるEscherichia albertii汚染実態調査2021
- Author(s)
  新井沙倉, 山谷聡子, 大塚佳代子, 小西典子, 尾畑浩魅, 大岡唯祐, 廣瀬昌平, 甲斐明美, 工藤由起子
- Organizer
  第117回日本食品衛生学会学術講演会
- Data Source
  KAKENHI-PROJECT-20K18918
[Presentation] Escherichia albertiiに適する選択増菌培地の開発2021
- Author(s)
  廣瀬昌平, 大屋賢司, 新井沙倉, 小椋容子, 工藤由起子
- Organizer
  第117回日本食品衛生学会学術講演会
- Data Source
  KAKENHI-PROJECT-20K18918
[Presentation] Escherichia albertii特異的リアルタイムPCR法の開発と鶏の保菌状況調査2021
- Author(s)
  新井沙倉, 大塚佳代子, 小西典子, 大岡唯祐, 大屋賢司, 大西貴弘, 工藤由起子
- Organizer
  第164回日本獣医学会学術集会
- Data Source
  KAKENHI-PROJECT-20K18918
[Presentation] Escherichia albertii特異的リアルタイムPCR法の開発と市販鶏肉の汚染実態調査2021
- Author(s)
  新井沙倉, 大塚佳代子, 小西典子, 床井由紀, 長岡宏美, 永井佑樹, 前田莉花, 土屋彰彦, 小嶋由香, 柴田瑞葉, 大岡唯祐, 大屋賢司, 大西貴弘, 工藤由起子
- Organizer
  第42回日本食品微生物学会学術総会
- Data Source
  KAKENHI-PROJECT-20K18918

Arai Sakura 新井 沙倉

Research Projects

Research Products

astA保有細菌の病原性発現機構と汚染実態に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

A Study on Meat Contamination and Pathogenic Mechanisms of Escherichia albertiiPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] An interlaboratory study on the detection method for Escherichia albertii in food using real time PCR assay and selective agars.2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Isolation Methods of <i>Escherichia albertii</i> from Food and Environment Water, and the Analysis of Isolate2024

Author(s)

Journal Title

DOI

ISSN

Year and Date

Language

Data Source

[Journal Article] Growth and survival of Escherichia albertii in food and environmental water at various temperatures.2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] The development and evaluation of a selective enrichment for the detection of Escherichia albertii in food.2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Detection of Escherichia albertii in retail oysters.2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Development of a novel real-time polymerase chain reaction assay to detect Escherichia albertii in chicken meat.2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Evaluating methods for detecting Escherichia albertii in chicken meat.2021

Author(s)

Journal Title

DOI

Data Source

[Presentation] Prevalence of Escherichia albertii in food and environment, and development of the detection method2024

Author(s)

Organizer

Data Source

[Presentation] 食品におけるEscherichia albertii検出法のコラボレイティブスタディによる評価2023

Author(s)

Organizer

Data Source

[Presentation] 食品および環境等におけるEscherichia albertiiの汚染実態調査2023

Author(s)

Organizer

Data Source

[Presentation] 食品からのEscherichia albertii検出のための特異的リアルタイムPCR法の検討2022

Author(s)

Organizer

Data Source

[Presentation] 市販カキのEscherichia albertii汚染実態調査2022

Author(s)

Organizer

Data Source

[Presentation] 市販カキにおけるEscherichia albertii汚染実態調査2021

Author(s)

Organizer

Data Source

[Presentation] Escherichia albertiiに適する選択増菌培地の開発2021

Author(s)

Organizer

Arai Sakura 新井沙倉