• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Matsumoto Takashi  松本 隆志

ORCIDConnect your ORCID iD *help
Researcher Number 40837324
Other IDs
Affiliation (Current) 2026: 東京海洋大学, 学術研究院, 教授
Affiliation (based on the past Project Information) *help 2022 – 2025: 東京海洋大学, 学術研究院, 教授
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
品質 / 加工食品 / 機械学習モデル / 賞味期限 / フードロス / 品質保証 / AI / 機械学習 / 産地・品種識別
  • Research Projects

    (2 results)
  • Research Products

    (5 results)
  • Co-Researchers

    (1 People)
  •  Development of a next-generation shelf life setting system aimed at reducing food wastePrincipal Investigator

    • Principal Investigator
      松本 隆志
    • Project Period (FY)
      2025 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Tokyo University of Marine Science and Technology
  •  Development of a next-generation shelf life setting system aimed at reducing food wastePrincipal Investigator

    • Principal Investigator
      Matsumoto Takashi
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Tokyo University of Marine Science and Technology

All 2025 2024 2023 2022

All Journal Article Presentation

  • [Journal Article] Origin and Variety Identification of Dried Kelp Based on Fluorescence Fingerprinting and Machine Learning Approaches2025

    • Author(s)
      Suzuki Kana、Akiyama Rikuto、Llave Yvan、Matsumoto Takashi
    • Journal Title

      Applied Sciences

      Volume: 15 Issue: 4 Pages: 1803-1803

    • DOI

      10.3390/app15041803

    • Data Source
      KAKENHI-PROJECT-22K02156
  • [Presentation] Development of a System for Identifying the Origin and Variety of Seafood Products Using Fluorescent Fingerprints and CNN2024

    • Author(s)
      鈴木花菜、秋山玲来斗、柴田真理朗、イヴァン・ラベ、松本隆志
    • Organizer
      14th Joint International Symposium on Food Science and Technology
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K02156
  • [Presentation] 加工食品の品質変化シミュレーターの開発 ―非破壊検査の活用―2023

    • Author(s)
      鈴木花菜、柴田眞理朗、松本隆志
    • Organizer
      日本食品工学会
    • Data Source
      KAKENHI-PROJECT-22K02156
  • [Presentation] 極短期間でのデータサイエンス教育プログラム: 東京海洋大学での実施例2022

    • Author(s)
      米森星矢、松本隆志
    • Organizer
      イノベーション教育学会
    • Data Source
      KAKENHI-PROJECT-22K02156
  • [Presentation] 加工食品の品質変化シミュレーターの開発 ―賞味期限の設定への応用―2022

    • Author(s)
      松本隆志、米森星矢
    • Organizer
      日本食品工学会
    • Data Source
      KAKENHI-PROJECT-22K02156
  • 1.  柴田 真理朗 (40590360)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 2 results

URL: 

Are you sure that you want to link your ORCID iD to your KAKEN Researcher profile?
* This action can be performed only by the researcher himself/herself who is listed on the KAKEN Researcher’s page. Are you sure that this KAKEN Researcher’s page is your page?

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi