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Noda Kyoko  野田 響子

ORCIDConnect your ORCID iD *help
… Alternative Names

野田 響子  ノダ キョウコ

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Researcher Number 40851374
Other IDs
Affiliation (Current) 2025: お茶の水女子大学, 基幹研究院, 助教
Affiliation (based on the past Project Information) *help 2022 – 2025: お茶の水女子大学, 基幹研究院, 助教
2019: お茶の水女子大学, 基幹研究院, 基幹研究院研究員
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related / 0601:Agricultural chemistry and related fields
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
褐変 / フルフラール / システイン / メイラード反応 / 非酵素的褐変 / グリシン / カテキン
Except Principal Investigator
惣菜 / ポリフェノールキノン / メイラード反応
  • Research Projects

    (4 results)
  • Research Products

    (3 results)
  • Co-Researchers

    (4 People)
  •  カテキンとアミノ酸の加熱反応により生成する色素化合物の食品化学的解析Principal Investigator

    • Principal Investigator
      野田 響子
    • Project Period (FY)
      2025 – 2028
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Ochanomizu University
  •  家庭での食の安全性確保 賞味期限付き冷蔵食品とポリフェノール酸化とメイラード反応

    • Principal Investigator
      村田 容常
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Tokyo University of Agriculture
  •  新規メイラード色素化合物フルペンチアジネートの生成機構と食品との関連の解析Principal Investigator

    • Principal Investigator
      野田 響子
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Ochanomizu University
  •  カテキン類とグリシンの加熱反応により生成する未知化合物G1-G4の構造解析Principal Investigator

    • Principal Investigator
      野田 響子
    • Project Period (FY)
      2019
    • Research Category
      Grant-in-Aid for Research Activity Start-up
    • Review Section
      0601:Agricultural chemistry and related fields
    • Research Institution
      Ochanomizu University

All 2024 2023

All Journal Article Presentation

  • [Journal Article] Conditions and Mechanism of Formation of the Maillard Reaction Pigment, Furpenthiazinate, in a Model System and in Some Acid Hydrolyzates of Foods and its Biological Properties2024

    • Author(s)
      Noda Kyoko、Kishimoto Marin、Shimamura Yuko、Murata Masatsune
    • Journal Title

      Journal of Agricultural and Food Chemistry

      Volume: 72 Issue: 12 Pages: 6593-6600

    • DOI

      10.1021/acs.jafc.3c09447

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K14842, KAKENHI-PROJECT-23K25612
  • [Presentation] ビール中の塩基性色素の単離と性状2024

    • Author(s)
      東優汰、野田響子、辻井良政、村田容常
    • Organizer
      日本農芸化学会2024年度大会
    • Data Source
      KAKENHI-PROJECT-23K25612
  • [Presentation] システインと六炭糖の酸性下におけるメイラード反応により生成する未知の色素化合物の単離・構造解析2023

    • Author(s)
      田中悠海、村田容常、野田響子
    • Organizer
      第33回日本メイラード学会年会
    • Data Source
      KAKENHI-PROJECT-22K14842
  • 1.  村田 容常 (60210051)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 2.  岡 大貴 (20600232)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  筒浦 さとみ (20708622)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  島村 裕子 (60452025)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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