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Takemitsu Hatsuho  竹満 初穂

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竹満 初穂  タケミツ ハツホ

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Researcher Number 40965282
Other IDs
Affiliation (Current) 2026: 大阪公立大学, 研究推進機構 , 特任准教授
Affiliation (based on the past Project Information) *help 2024: 大阪公立大学, 研究推進機構, 特任准教授
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
官能評価 / 機械学習 / GC-MS / 穀類 / 香気成分 / 多変量解析 / 網羅的分析 / 焙煎玄米粉 / GC×GC-TOFMS分析 / 香気化合物
  • Research Projects

    (1 results)
  • Research Products

    (3 results)
  •  Identification of key aroma compounds contributing to aroma quality in heat processed grains.Principal Investigator

    • Principal Investigator
      竹満 初穂
    • Project Period (FY)
      2024 – 2027
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Osaka Metropolitan University

All 2025 2024

All Journal Article Presentation

  • [Journal Article] 過熱水蒸気を用いた炊飯米麦の特徴‐食味および品質向上のメカニズム2025

    • Author(s)
      竹満初穂,佐古圭弘,北村進一
    • Journal Title

      応用糖質科学会誌 (in press)

      Volume: -

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-24K16576
  • [Presentation] wx ae二重変異体米の焙煎により生じる香気成分の網羅的解析2024

    • Author(s)
      竹満初穂、小谷口美也子、安井沙耶、斎藤静、上杉奈緒、Estrella Reygel 、樺島文恵、中田靖、北村進一
    • Organizer
      食品科学工学会第6回関西支部
    • Data Source
      KAKENHI-PROJECT-24K16576
  • [Presentation] 連続式過熱水蒸気装置による炊飯米―その保存性および食味の向上メカニズム2024

    • Author(s)
      竹満初穂
    • Organizer
      第12回応用糖質フレッシュシンポジウム
    • Invited
    • Data Source
      KAKENHI-PROJECT-24K16576

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