MATSUDA Toshiaki 松田智明

Researcher Number	50007788
Other IDs
External Links
Affiliation *help	2009 : 茨城大学, 副学長(学術) 2009 : 茨城大学, 理事・副学長(学術) 2008 : 茨城大学, 副学長 1995 – 2007 : 茨城大学, 農学部, 教授 1988 – 1991 : 茨城大学, 農学部, 助教授
Review Section/Research Field	Principal Investigator 作物学 / Crop science/Weed science / 作物 Except Principal Investigator 園芸・造園学 / Crop science/Weed science / 作物学 / 作物
Keywords	Principal Investigator 食味 / Rice plant / 不完全登熟 / 水稲 / アミロプラスト / Amyloplast / 品質 / Quality / 胚乳 / 電子顕微鏡 … More Except Principal Investigator イネ / 転流 / 品質 / 胚乳 / 転送細胞 / 転流経路 / 登熱 / 蓄積 / 日本海地域 / コシヒカリ / 登熟 / Slow released fertilizer / Storage / 追肥 / 師部積荷 / 根系 / 食味 / 退化 / Nitrogen content / Root system / 師部転送細胞 / 陰葉 / transport / イネ穎果 / Chestnut / シンプラスト輸送 / クリ / デンプン粒 / ジャガイモ塊茎 / 師部 / 水稲 / アミロプラスト / 維管束走向 / ストレス / 背部維管束 / Transfer cell / 篩部 / rice / Phloem / Phloem loading / 微細構造 / Ultrastruture / 電顕観察 / オリゴフルクタン / Assimilate / crop science / 液胞 / histogenesis / 貯茂 / 緩効性肥料 / cold-weather damage / 節間 / 作物学 / 窒素含有率 / 果実品質 / マメ類子葉 / Milled rice / Rice cultivar 'Koshihikari' / Accumulation / stress / 光合成産物 / 精白米 / 師部降荷 / Taste / 組織形成 / agricultural products / プラスチド / 玄米 / Fruits quality / 農林水産学 / Trasport / Starch grain / イネ節間 / 糖含量 / 組織化学 / 冷害 / 貯蔵 / デンプン / Region along the Japan Sea / 農林水産物 / Topdressing Less

Morphological analysis on the decrease of thickness, weight and quality in rice grain under high/low ripening temperature
- Principal Investigator
  
  NITTA Youji
- Project Period (FY)
  2007 – 2009
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Crop science/Weed science
- Research Institution
  Ibaraki University
Analysis of the factors for the decrease of grain quality and palatability of cooked rice, and imperfect grains occurrence under high or low temperature conditions during rice ripening periodPrincipal Investigator
- Principal Investigator
  
  MATSUDA Toshiaki
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Crop science/Weed science
- Research Institution
  Ibaraki University
Emergent investigation on the cold-weather damage of paddy rice grown in 2003 from the viewpoint of crop science
- Principal Investigator
  
  IMAI Katsumi
- Project Period (FY)
  2003
- Research Category
  
  Grant-in-Aid for Special Purposes
- Research Institution
  MEIJI UNIVERSITY
Histo-cytological Analysis of Transport-transfer and Storage Systems in Developing Rice OvariesPrincipal Investigator
- Principal Investigator
  
  MATSUDA Toshiaki
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  作物学
- Research Institution
  Ibaraki University
Studies on histogenesis, transport sysytem and matter accumulation in Chestnuts.
- Principal Investigator
  
  HARA Hiromichi
- Project Period (FY)
  1997 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  園芸・造園学
- Research Institution
  IBARAKI UNIVERSITY
Effect of cultivated environments on eating quality and taste of paddy rice
- Principal Investigator
  
  IKEDA Takeshi
- Project Period (FY)
  1995 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  作物学
- Research Institution
  Niigata University
Relation between the ultrastructure and the savor in boiled rice.Principal Investigator
- Principal Investigator
  
  MATSUDA Toshiaki
- Project Period (FY)
  1990 – 1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  作物
- Research Institution
  Ibaraki University
Transport and accumulation of assimilate in crop plants.
- Principal Investigator
  
  CHONAN Nobuo
- Project Period (FY)
  1988 – 1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (A)
- Research Field
  
  作物
- Research Institution
  Ibaraki University

All 2010 2009 2008 2007

All Journal Article Presentation Book

[Book] 新編作物学用語集(訂正版)2009
- Author(s)
  松田智明・新田洋司・後藤雄佐・高野泰・平沢正・山本由徳・吉田智彦
- Publisher
  養賢堂
- Data Source
  KAKENHI-PROJECT-19580011
[Book] 作物学用語事典2009
- Author(s)
  新田洋司, 松田智明・新田洋司・後藤雄佐・平沢正・山本由徳・吉田智彦, 編
- Publisher
  農文協
- Data Source
  KAKENHI-PROJECT-19580011
[Journal Article] 水稲玄米の粒重・粒厚と食味関連形質との関係-2005年茨城県産コシヒカリの事例から-2008
- Author(s)
  新田洋司・伊能康彦・松田智明・飯田幸彦・塚本心一郎
- Journal Title
  
  日本作物学会紀事 77
  
  Pages : 315-320
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580011
[Journal Article] 水稲糯品種の完全米と不完全登熟粒の胚乳構造2008
- Author(s)
  小越美和・松田智明・荒川市郎・岩澤紀生・新田洋司
- Journal Title
  
  日本作物学会東北支部会報 51
  
  Pages : 35-36
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580011
[Journal Article] 胴割れを生じた玄米胚乳の構造的特徴2007
- Author(s)
  山田恵子・岩澤紀生・松田智明・荒川市郎・新田洋司
- Journal Title
  
  日本作物学会東北支部会報 50
  
  Pages : 125-126
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580011
[Journal Article] 新しい水稲良食味系統「北陸200号」の炊飯米における微細骨格構造の特徴2007
- Author(s)
  大川峻・松田智明・新田洋司
- Journal Title
  
  日本作物学会東北支部会報 50
  
  Pages : 127-128
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580011
[Presentation] 水稲におけるシンク・ソースの大きさの変化が穂上位置を異にする穎果の最終玄米重および籾殻重におよぼす影響2010
- Author(s)
  田村祐一・新田洋司・浅木直美・長谷川拓也・包智泉・松田智明
- Organizer
  日本作物学会紀事, 日本作物学会第229回講演会
- Place of Presentation
  宇都宮大学
- Year and Date
  2010-03-30
- Data Source
  KAKENHI-PROJECT-19580011
[Presentation] 異なる登熟気温下で栽培されたコシヒカリにおける不完全登熟粒の発生と微細構造2009
- Author(s)
  新田洋司・前田仁美・松田智明・岩澤紀生・近藤始彦
- Organizer
  日本作物学会紀事, 日本作物学会第227回講演会
- Place of Presentation
  つくば国際会議場
- Year and Date
  2009-03-28
- Data Source
  KAKENHI-PROJECT-19580011
[Presentation] 2007年茨城県奥久慈産コシヒカリにおける食味関連形質と炊飯米の微細構造2009
- Author(s)
  新田洋司・新槙実広・浅木直美・松田智明・伊藤常雄
- Organizer
  日本作物学会関東支部会報24. 日本作物学会関東支部会
- Place of Presentation
  茨城県南生涯学習センター
- Data Source
  KAKENHI-PROJECT-19580011
[Presentation] 水稲1穂内穎果の籾殻重・玄米重のシンク・ソース強度の変化による変動2008
- Author(s)
  新田洋司・松田智明・田村祐一・長谷川拓也・包智泉
- Organizer
  日本作物学会関東支部会報, 日本作物学会関東支部会第97回講演会
- Place of Presentation
  宇都宮市東コミュニティセンター
- Year and Date
  2008-12-08
- Data Source
  KAKENHI-PROJECT-19580011
[Presentation] 2006年茨城県産コシヒカリにおける食味関連形質と炊飯米の微細構造2007
- Author(s)
  新田洋司・八巻圭蔵・玉置あゆみ・松田智明・飯田幸彦・塚本心一郎・池羽正晴・田中研一
- Organizer
  日本作物学会関東支部会報, 日本作物学会関東支部会第96回講演会
- Place of Presentation
  東京大学大学院農学研究科弥生講堂
- Year and Date
  2007-12-07
- Data Source
  KAKENHI-PROJECT-19580011

1. NITTA Youji (60228252)

# of Collaborated Projects : 3results

# of Collaborated Products : 11results
2. GOTO Yuusuke (80122919)

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
3. YAMAMOTO Yoshinori (00093956)

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
4. IKEDA Takeshi (40005658)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
5. YOSHIDA Ryuji (40089016)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
6. KUJIRA Yukio (20126577)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
7. ANDO Ho (90005661)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
8. HARA Hiromichi (50007689)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
9. TSUKIHASHI Teruo (70007681)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
10. IMAI Katsumi (20125991)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
11. KURODA Eiki (90170125)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
12. SAITO Mitsuyasu (50196010)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
13. CHONAN Nobuo (90005603)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
14. TSUCHIYA Tetsuro (00207408)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results

MATSUDA Toshiaki 松田 智明

Research Projects

Research Products

Co-Researchers

Morphological analysis on the decrease of thickness, weight and quality in rice grain under high/low ripening temperature

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Analysis of the factors for the decrease of grain quality and palatability of cooked rice, and imperfect grains occurrence under high or low temperature conditions during rice ripening periodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Emergent investigation on the cold-weather damage of paddy rice grown in 2003 from the viewpoint of crop science

Principal Investigator

Project Period (FY)

Research Category

Research Institution

Histo-cytological Analysis of Transport-transfer and Storage Systems in Developing Rice OvariesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on histogenesis, transport sysytem and matter accumulation in Chestnuts.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effect of cultivated environments on eating quality and taste of paddy rice

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Relation between the ultrastructure and the savor in boiled rice.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Transport and accumulation of assimilate in crop plants.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 新編作物学用語集(訂正版)2009

Author(s)

Publisher

Data Source

[Book] 作物学用語事典2009

Author(s)

Publisher

Data Source

[Journal Article] 水稲玄米の粒重・粒厚と食味関連形質との関係-2005年茨城県産コシヒカリの事例から-2008

Author(s)

Journal Title

Data Source

[Journal Article] 水稲糯品種の完全米と不完全登熟粒の胚乳構造2008

Author(s)

Journal Title

Data Source

[Journal Article] 胴割れを生じた玄米胚乳の構造的特徴2007

Author(s)

Journal Title

Data Source

[Journal Article] 新しい水稲良食味系統「北陸200号」の炊飯米における微細骨格構造の特徴2007

Author(s)

Journal Title

Data Source

[Presentation] 水稲におけるシンク・ソースの大きさの変化が穂上位置を異にする穎果の最終玄米重および籾殻重におよぼす影響2010

Author(s)

Organizer

Place of Presentation

Year and Date

MATSUDA Toshiaki 松田智明