KAWAKISHI Shunro 川岸舜朗

… Alternative Names

Researcher Number	50023445
External Links
Affiliation (based on the past Project Information) *help	2001 : 椙山女学園大学, 生活科学部, 教授 1998 – 1999 : 椙山女学園大学, 生活科学部, 教授 1993 – 1994 : 名古屋大学, 農学部, 教授 1990 : Nagoya University, Food Science and Technology, 教授 1986 – 1990 : Professor, Faculty of Agriculture, Nagoya University, 農学部, 教授 1986 : 名大, 農学部, 助教授
Review Section/Research Field	Principal Investigator 食品科学・栄養科学 / 製造化学・食品 / 応用生物化学・栄養化学 Except Principal Investigator 食生活 / 家政学 / 食品科学・栄養科学 / 製造化学・食品
Keywords	Principal Investigator 過酸化脂質 / Lipid peroxidation / Active oxygen spesies / スーパーオキシド / anti-aging effects / 水酸ラジカル / カテキン / catechin / タンパク質の酸化的低分子化 / 4-ヒドロキシ-2-ノネナ-ル(HNE) … More Except Principal Investigator アミノカルボニル反応 / 抗酸化物質 / 天然抗酸化物質 / Antioxidant / 低水分系食品 / 麹 / 天然抗変異原物質 / Koji / 抗酸化性 / フリーラジカル / DNA傷害マーカー / 赤血球膜 / 免疫 / クッキー / 酸化的障害物質 / 2,3ーDihydroー3,4ーdihydroxyー5ーacetylfuran(DDAF) / エームス・テスト / 蕎麦の実 / 脂質過酸化 / 6-ヒドロキシダイゼイン / 麹菌 / Free radicals / 食物繊維 / エームステスト / 糖類 / 糖アルコ-ル / フェルラ酸 / 抗酸化剤 / Aspergillus属 / Soy Sauces / フラクトース / アミノ-カルボニル反応 / 脂質の自動酸化 / isoーmaltolの前駆体 / 2,3ージヒドロー3,5ージヒドロオキシー6ーメチルー4Hーパイランー4ーオン / Ferulic acid / 2,3ーDihydroー3,4ーdihydroxyー5ーacethylfuran(DDAF) / Low moisture content / テトラヒドロクルクミン / Fermented Soybean Products / 抗発癌プロモーター / 低水分系の反応 / Flavor / クッキ- / 5-ヒドロオキシメチルフルフラール / 8-デオキシグアノシン / フルクト-ス / DDAF / 免疫抑制 / 8-Hydroxygenistein / コーンフィード / 機能性食品 / amino-carbonyl / Monoclonal antibody / 大豆発酵食品 / Amino-carbonil reaction / 脂溶性ビタミン / ラジカルスカベンジャー / Diferulic acid / アレルゲン / Buckwheat seed / mutation / Dietary fiber / アトピー性皮膚炎 / β-ジケトン構造 / βーアラニン / 抗変異原性 / A.saitoi / ビタミン / cookie / 2,3ーdihydroー3,5ーdihydroxyー6ーmethylー4(H)4ーpyranー4ーone / 8-ヒドロキシゲニステイン / ファインディック酸 / Damage of DNA / ゴマ種子 / クルクミン / エリスロポエチンレセプター / A. oryzae / 卵 / ピロ-ル / Ascorbic acid / 疾病のマーカー / エリスロポエチン / carbohydrat / 発がん抑制物質 / 8-Hydroxydaidzein / マロンアルデヒド / 培養細胞 / 2,3-ジヒドロー3,5-ジヒドロオキシー6-メチルー4H-バイランー4-オン / Food of low mixture content / Cookie / 突然変異 / 2,3ーDihydroー3,5ーdihydroxyー6ーmethylー4(H)ーpyranー4ーone(DDMP) / 8-ヒドロキシデオキシグアノシン / Soybean Paste / フェノ-ル性水酸基 / 酸化的傷害物質 / アミノ酸 / アスコルビン酸 / 醤油 / amino acid / 4-ヒドロキシノネナ-ル / Cancer / セサミノール配糖体 / 6-Hydroxydaidzein / がん / 米糠 / Oxidized materials / 酸素ラジカル / Sugar and amino acid / タ-メリック / アクテオサイド / A. saitoi / Markers for diseases / 糖とアミノ酸 / リン脂質 / food of low moisture content / A.oryzae / 8-ヒドロキシダイゼイン / 8-hydroxydeoxy-guanosine / ジフェルラ酸 / 味噌 / セサミノール / リグナン化合物 / モノクロナール抗体 / 2,3-ジヒドロ-3,5-ジヒドロオキシ-6-メチル-4H-4-パイラン-4-オン / DDMP / モノクローナル抗体 / Rice bran / Amino-carbonyl reaction Less

Research Projects
(13results)
Co-Researchers
(23People)

New Antioxidative Activities of the Cereals Fermented with Aspergillus spp. And Their Usefulness as Functional Food Materials
- Principal Investigator
  
  ESAKI Hideo
- Project Period (FY)
  2001 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Sugiyama Jogakuen University
Revaluation of Fermented Soybean Products from New Antioxidants Formed during Fermentation and Designing for Antioxidative Foods
- Principal Investigator
  
  ESAKI Hideo
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Sugiyama Jogakuen University
Analysis and Protection on Oxidative stress in Vascular SystemsPrincipal Investigator
- Principal Investigator
  
  OSAWA Toshihiko, 川岸舜朗
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Nagoya University
Development of Damaged DNA Markers for Prevention by Food Factors
- Principal Investigator
  
  OSAWA Toshihiko
- Project Period (FY)
  1993 – 1995
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Nagoya University
食品の生体防御因子の解析と設計
- Principal Investigator
  
  小清水弘一
- Project Period (FY)
  1992 – 1994
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Kinki University
  Kyoto University
食品に由来する天然抗酸化・抗変識原物質の構造と機能
- Principal Investigator
  
  大澤俊彦
- Project Period (FY)
  1990
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Nagoya University
食品に由来する天然抗酸化・抗変異原物質の構造と機能
- Principal Investigator
  
  OSAWA Toshihiko
- Project Period (FY)
  1989
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Nagoya University
Effects of Dough Materials on Reaction Products During Baked Cookies.
- Principal Investigator
  
  NISHIBORI Sukie
- Project Period (FY)
  1989 – 1990
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Tokaigakuen Women's College
食品に由来する天然抗酸化抗変異原物質の構造と機能
- Principal Investigator
  
  大澤俊彦
- Project Period (FY)
  1988
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Nagoya University
Studies on Reaction Mechanisms and Safety of Intermediate Compounds from Low Moisture Foods in the Maillard Reaction
- Principal Investigator
  
  NISHIBORI Sukie
- Project Period (FY)
  1987 – 1988
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Tokaigakuen Women's College
Anti-aging effects of natural antioxidants on senescence accelerated mouse (SAM)Principal Investigator
- Principal Investigator
  
  KAWAKISHI Shunro, 並木満夫
- Project Period (FY)
  1987 – 1989
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  Nagoya University
Oxidative Deterioration of Food Constituents with Oxygen Radicals and its Biochemical ControlsPrincipal Investigator
- Principal Investigator
  
  KAWAKISHI Shunro
- Project Period (FY)
  1986 – 1987
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  Nagoya University
Analysis and regulation of the reaction of food compounds under low moisture content
- Principal Investigator
  
  HAYASHI Tateki, 並木満夫
- Project Period (FY)
  1984 – 1986
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  製造化学・食品
- Research Institution
  Nagoya University

1. OSAWA Toshihiko (00115536)

# of Collaborated Projects : 9results

# of Collaborated Products : 0results
2. NAMIKI Mitsuo (90023374)

# of Collaborated Projects : 4results

# of Collaborated Products : 0results
3. YAMASHITA Kanahe (40080113)

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
4. NISHIBORI Sukie (60082369)

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
5. UCHIDA Koji (40203533)

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
6. ESAKI Hideo (90097642)

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
7. HAYASHI Tateki (90023473)

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
8. TOYOKUNI Shinya (90252460)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
9. NAKAYAMA Tsutomu (50150199)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
10. HORIO Fumihiko (20165591)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
11. WATANABE Kenji (70023447)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
12. NAKAMURA Ryo (70023398)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
13. YAMASHITA Kazuo (70022796)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
14. KONDO Kyoji (60023363)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
15. 小清水弘一 (90026518)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
16. 佐々木隆造 (60077378)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
17. 榎本武美 (80107383)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
18. 池澤善郎 (90046128)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
19. 浅野喜博 (70114353)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
20. 村上浩紀 (60038271)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
21. 西野輔翼 (10079709)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
22. 山崎正利 (00107393)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
23. 多田富雄 (10009136)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results

KAWAKISHI Shunro 川岸 舜朗

川岸 舜朗 カワキシ シュンロウ

川岸 舜郎 カワギシ シュンロウ

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Analysis and Protection on Oxidative stress in Vascular SystemsPrincipal Investigator

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Anti-aging effects of natural antioxidants on senescence accelerated mouse (SAM)Principal Investigator

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Oxidative Deterioration of Food Constituents with Oxygen Radicals and its Biochemical ControlsPrincipal Investigator

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KAWAKISHI Shunro 川岸舜朗

川岸舜朗カワキシシュンロウ

川岸舜郎カワギシシュンロウ