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KAWAMURA Yukio  河村 幸雄

ORCIDConnect your ORCID iD *help
Researcher Number 50111977
Other IDs
Affiliation (based on the past Project Information) *help 1991 – 1992: 農水省, 食品総合研究所, 室長
Review Section/Research Field
Except Principal Investigator
製造化学・食品
Keywords
Except Principal Investigator
Gel / Soybean protein / Antihypertension / Monoclonal antibody / beta-lactoglobulin / Microwave / Chemical engineering / ラクトグロブリン / ゼラチン / モノクロ-ナル抗体 … More / リン脂質 / リポソーム / 加熱ゲル / モノクローナル抗体 / 化学工学 / 卵白アルブミン / 大豆タンパク質 / β-ラクトグロブリン / カゼイン / マルトデキストリン / 高度不飽和脂肪酸 / エクストルージョンクッキング / マイクロ波加熱 Less
  • Research Projects

    (1 results)
  • Co-Researchers

    (5 People)
  •  Fusion of chemical engineering procedures and molecular analysis for the inprovement of food functionalities.

    • Principal Investigator
      DOI Etsushiro
    • Project Period (FY)
      1991 – 1992
    • Research Category
      Grant-in-Aid for Co-operative Research (A)
    • Research Field
      製造化学・食品
    • Research Institution
      KYOTO UNIVERSITY
  • 1.  DOI Etsushiro (40027181)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  KOBAYASHI Takeshi (10043324)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  KUBOTA Kiyoshi (70023132)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  KAMINOGAWA Shuichi (50011945)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  MATSUNO Ryuichi (30032931)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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