MORI Keiko 森圭子

Researcher Number	50259272
Other IDs
Affiliation (Current)	2022: 愛知学院大学, 心身科学部, 教授
Affiliation (based on the past Project Information) *help	2005 – 2007: 金城学院大学, 生活環境学部, 教授
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits
Keywords	Principal Investigator 食物摂取頻度調査法 / 食事記録法 / 食事調査法 / 妥当性 / 再現性 / 栄養疫学 / 栄養素 / 食品群 / 半定量食物摂取頻度調査票(FFQ) / 食事記録法(DR) … More / 妥当性・再現性 / 中高年 / 四季 / 料理165項目 / 5訂増補食品成分表 / 5訂増補食品標準成分表 / food frequency questionnaire / dietary record / diet survey / validity / reproducibility / nutritional epidemiology / nutrient / seasonal difference Less

Studies on Validity and Reproducibility of Semi-quantitative Food Frequency Questionnaire for a local CommunityPrincipal Investigator
- Principal Investigator
  
  MORI Keiko
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kinjo Gakuin University

All 2007

All Presentation

[Presentation] 真空調理を組み入れた調理実習・栄養教室の介護予防効果への実践的研究2007
- Author(s)
  森圭子、下方浩史
- Organizer
  日本栄養改善学会
- Place of Presentation
  長崎
- Year and Date
  2007-09-20
- Data Source
  KAKENHI-PROJECT-17500557
[Presentation] 地域住民における食物摂取量の季節変動2007
- Author(s)
  森圭子, 下方浩史
- Organizer
  日本栄養食糧学会
- Place of Presentation
  国立京都国際会館
- Year and Date
  2007-05-19
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17500557
[Presentation] SEASONAL VALIATION IN NUTRIENT INTAKES AMONG COMMUNITY- LIVING.2007
- Author(s)
  Keiko Mori, Hiroshi Shimokata.
- Organizer
  Japanese Society of Nutrition and Food Science
- Place of Presentation
  Kyoto
- Year and Date
  2007-05-19
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500557

1. SHIMOKATA Hiroshi (10226269)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results

MORI Keiko 森圭子

Research Projects

Research Products

Co-Researchers

Studies on Validity and Reproducibility of Semi-quantitative Food Frequency Questionnaire for a local CommunityPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Presentation] 真空調理を組み入れた調理実習・栄養教室の介護予防効果への実践的研究2007

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 地域住民における食物摂取量の季節変動2007

Author(s)

Organizer

Place of Presentation

Year and Date

Description

Data Source

[Presentation] SEASONAL VALIATION IN NUTRIENT INTAKES AMONG COMMUNITY- LIVING.2007

Author(s)

Organizer

Place of Presentation

Year and Date

Description

Data Source

MORI Keiko 森 圭子

Research Projects

Research Products

Co-Researchers

Studies on Validity and Reproducibility of Semi-quantitative Food Frequency Questionnaire for a local CommunityPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Presentation] 真空調理を組み入れた調理実習・栄養教室の介護予防効果への実践的研究2007

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 地域住民における食物摂取量の季節変動2007

Author(s)

Organizer

Place of Presentation

Year and Date

Description

Data Source

[Presentation] SEASONAL VALIATION IN NUTRIENT INTAKES AMONG COMMUNITY- LIVING.2007

Author(s)

Organizer

Place of Presentation

Year and Date

Description

Data Source

MORI Keiko 森圭子