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YOSHIKI Yumiko  吉城 由美子

ORCIDConnect your ORCID iD *help
… Alternative Names

吉城 由美子  ヨシキ ユミコ

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Researcher Number 50311551
Other IDs
External Links
Affiliation (Current) 2025: 石川県立大学, 生物資源環境学部, 准教授
Affiliation (based on the past Project Information) *help 2003 – 2004: 東北大学, 大学院・生命科学研究科, 助手
2001: Tohoku University, Graduate School of Life Sciences, Assistant, 大学院・生命科学研究科, 助手
2000: 東北大学, 農学部, 教務職員
Review Section/Research Field
Principal Investigator
Food science / 食品科学・栄養科学
Except Principal Investigator
食品科学・栄養科学
Keywords
Principal Investigator
フォトン / 活性酸素消去 / 化学発光 / 活性酸素 / Polyphenol / Soybean / Antioxidant / Chemiluminescence / Reactive oxygen / ポリフェノール … More / 大豆 / 抗酸化物質 / photon / reactive oxygen scavenging activity / chemiluminescence / reactive oxygen … More
Except Principal Investigator
フォトン / 活性酸素消去 / 化学発光 / 活性酸素 Less
  • Research Projects

    (3 results)
  • Research Products

    (13 results)
  • Co-Researchers

    (1 People)
  •  design of medicinal food by reactive oxygen scavenging emission analysisPrincipal Investigator

    • Principal Investigator
      YOSHIKI Yumiko
    • Project Period (FY)
      2003 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Tohoku University
  •  XYZ系活性酸素消去発光に関する研究

    • Principal Investigator
      OKUBO Kazuyoshi
    • Project Period (FY)
      2001
    • Research Category
      Grant-in-Aid for Exploratory Research
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Tohoku University
  •  Bio-photon mechanism and its property after reactive oxygen scavenging food peeding by a view chemiluminescence systemPrincipal Investigator

    • Principal Investigator
      YOSHIKI Yumiko
    • Project Period (FY)
      2000 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Tohoku University

All 2005 2004 2003

All Journal Article Book

  • [Book] Development of science and technology on the food industry2003

    • Author(s)
      S.Kudou, Y.Yoshiki, K.Okubo
    • Total Pages
      212
    • Publisher
      Nipponsyokuhinkagakukougakukai
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15580100
  • [Book] 食品工業における科学・技術の進歩(X)2003

    • Author(s)
      工藤重光, 吉城由美子, 大久保一良
    • Total Pages
      212
    • Publisher
      日本食品科学工学会編
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15580100
  • [Journal Article] Fractionation of soybean functional glycosides from soy-waste based on the chemical reaction of soyasaponin βg2005

    • Author(s)
      Y.Yoshiki et al.
    • Journal Title

      Food Chemistry 91(in press)

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15580100
  • [Journal Article] Fractionation of soybean functional glycosides from soy-Waste based on the chemical reaction of soyasaponin βg2005

    • Author(s)
      Y.Yoshiki et al.
    • Journal Title

      Food Chemistry 91

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15580100
  • [Journal Article] Superoxide radical production in chicken skeletal muscle induced by acute heat stress2005

    • Author(s)
      A.Mujahid, Y.Yoshiki et al.
    • Journal Title

      Poultry Science 84

      Pages: 307-314

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15580100
  • [Journal Article] 大豆食品の抗酸化機能2004

    • Author(s)
      吉城由美子
    • Journal Title

      食の科学 322

      Pages: 10-15

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15580100
  • [Journal Article] Antioxidative activity of soybean food2004

    • Author(s)
      Y.Yoshiki
    • Journal Title

      Shokunokagaku 322

      Pages: 10-15

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15580100
  • [Journal Article] Relationship between photon emission and chemopreventive potential of tea2004

    • Author(s)
      Y.Yoshiki et al.
    • Journal Title

      Food Chemistry 87

      Pages: 269-274

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15580100
  • [Journal Article] Relationship between photon emission and chemopreventive2004

    • Author(s)
      Y.Yoshiki et al.
    • Journal Title

      Food Chemistry 87

      Pages: 269-274

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15580100
  • [Journal Article] Chemiluminescence detection for tea evaluation in process industrial2003

    • Author(s)
      Y.Yoshiki et al.
    • Journal Title

      EURO Food Chemistry 12

      Pages: 24-26

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15580100
  • [Journal Article] Chemiluminescence detection for tea evaluation in industrial process2003

    • Author(s)
      Y.Yoshiki et al.
    • Journal Title

      EURO Food Chemistry 12

      Pages: 24-26

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15580100
  • [Journal Article] Reactive oxygen scavenger of Leguminosae2003

    • Author(s)
      K.Okubo, Y.Yoshiki
    • Journal Title

      Nougyoukenkyuusousyo 44

      Pages: 41-65

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15580100
  • [Journal Article] マメ科種子の活性酸素消去成分2003

    • Author(s)
      大久保一良, 吉城由美子
    • Journal Title

      農業研究叢書 44

      Pages: 41-65

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15580100
  • 1.  OKUBO Kazuyoshi (00005612)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 4 results

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