YOSHIKI Yumiko 吉城由美子

Researcher Number	50311551
Other IDs
External Links
Affiliation (Current)	2022: 石川県立大学, 生物資源環境学部, 准教授
Affiliation (based on the past Project Information) *help	2003 – 2004: 東北大学, 大学院・生命科学研究科, 助手 2001: Tohoku University, Graduate School of Life Sciences, Assistant, 大学院・生命科学研究科, 助手 2000: 東北大学, 農学部, 教務職員
Review Section/Research Field	Principal Investigator 食品科学・栄養科学 / Food science Except Principal Investigator 食品科学・栄養科学
Keywords	Principal Investigator 活性酸素 / 化学発光 / 活性酸素消去 / フォトン / reactive oxygen / chemiluminescence / reactive oxygen scavenging activity / photon / 抗酸化物質 / 大豆 … More / ポリフェノール / Reactive oxygen / Chemiluminescence / Antioxidant / Soybean / Polyphenol … More Except Principal Investigator 活性酸素 / 化学発光 / 活性酸素消去 / フォトン Less

design of medicinal food by reactive oxygen scavenging emission analysisPrincipal Investigator
- Principal Investigator
  
  YOSHIKI Yumiko
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Tohoku University
XYZ系活性酸素消去発光に関する研究
- Principal Investigator
  
  OKUBO Kazuyoshi
- Project Period (FY)
  2001
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Tohoku University
Bio-photon mechanism and its property after reactive oxygen scavenging food peeding by a view chemiluminescence systemPrincipal Investigator
- Principal Investigator
  
  YOSHIKI Yumiko
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Tohoku University

All 2005 2004 2003

All Journal Article Book

[Book] Development of science and technology on the food industry2003
- Author(s)
  S.Kudou, Y.Yoshiki, K.Okubo
- Total Pages
  212
- Publisher
  Nipponsyokuhinkagakukougakukai
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580100
[Book] 食品工業における科学・技術の進歩(X)2003
- Author(s)
  工藤重光, 吉城由美子, 大久保一良
- Total Pages
  212
- Publisher
  日本食品科学工学会編
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580100
[Journal Article] Fractionation of soybean functional glycosides from soy-waste based on the chemical reaction of soyasaponin βg2005
- Author(s)
  Y.Yoshiki et al.
- Journal Title
  
  Food Chemistry 91(in press)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580100
[Journal Article] Fractionation of soybean functional glycosides from soy-Waste based on the chemical reaction of soyasaponin βg2005
- Author(s)
  Y.Yoshiki et al.
- Journal Title
  
  Food Chemistry 91
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580100
[Journal Article] Superoxide radical production in chicken skeletal muscle induced by acute heat stress2005
- Author(s)
  A.Mujahid, Y.Yoshiki et al.
- Journal Title
  
  Poultry Science 84
  
  Pages: 307-314
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580100
[Journal Article] 大豆食品の抗酸化機能2004
- Author(s)
  吉城由美子
- Journal Title
  
  食の科学 322
  
  Pages: 10-15
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580100
[Journal Article] Antioxidative activity of soybean food2004
- Author(s)
  Y.Yoshiki
- Journal Title
  
  Shokunokagaku 322
  
  Pages: 10-15
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580100
[Journal Article] Relationship between photon emission and chemopreventive potential of tea2004
- Author(s)
  Y.Yoshiki et al.
- Journal Title
  
  Food Chemistry 87
  
  Pages: 269-274
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580100
[Journal Article] Relationship between photon emission and chemopreventive2004
- Author(s)
  Y.Yoshiki et al.
- Journal Title
  
  Food Chemistry 87
  
  Pages: 269-274
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580100
[Journal Article] Chemiluminescence detection for tea evaluation in process industrial2003
- Author(s)
  Y.Yoshiki et al.
- Journal Title
  
  EURO Food Chemistry 12
  
  Pages: 24-26
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580100
[Journal Article] Chemiluminescence detection for tea evaluation in industrial process2003
- Author(s)
  Y.Yoshiki et al.
- Journal Title
  
  EURO Food Chemistry 12
  
  Pages: 24-26
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580100
[Journal Article] Reactive oxygen scavenger of Leguminosae2003
- Author(s)
  K.Okubo, Y.Yoshiki
- Journal Title
  
  Nougyoukenkyuusousyo 44
  
  Pages: 41-65
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580100
[Journal Article] マメ科種子の活性酸素消去成分2003
- Author(s)
  大久保一良, 吉城由美子
- Journal Title
  
  農業研究叢書 44
  
  Pages: 41-65
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580100

1. OKUBO Kazuyoshi (00005612)

# of Collaborated Projects: 3 results

# of Collaborated Products: 4 results

YOSHIKI Yumiko 吉城 由美子

Research Projects

Research Products

Co-Researchers

design of medicinal food by reactive oxygen scavenging emission analysisPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

XYZ系活性酸素消去発光に関する研究

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Bio-photon mechanism and its property after reactive oxygen scavenging food peeding by a view chemiluminescence systemPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] Development of science and technology on the food industry2003

Author(s)

Total Pages

Publisher

Description

Data Source

[Book] 食品工業における科学・技術の進歩(X)2003

Author(s)

Total Pages

Publisher

Description

Data Source

[Journal Article] Fractionation of soybean functional glycosides from soy-waste based on the chemical reaction of soyasaponin βg2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Fractionation of soybean functional glycosides from soy-Waste based on the chemical reaction of soyasaponin βg2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Superoxide radical production in chicken skeletal muscle induced by acute heat stress2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] 大豆食品の抗酸化機能2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Antioxidative activity of soybean food2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Relationship between photon emission and chemopreventive potential of tea2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Relationship between photon emission and chemopreventive2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Chemiluminescence detection for tea evaluation in process industrial2003

Author(s)

Journal Title

Description

Data Source

[Journal Article] Chemiluminescence detection for tea evaluation in industrial process2003

Author(s)

Journal Title

Description

Data Source

[Journal Article] Reactive oxygen scavenger of Leguminosae2003

YOSHIKI Yumiko 吉城由美子