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Yotsumoto Hiroaki  四元 博晃

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四元 博晃  ヨツモト ヒロアキ

YOTSUMOTO Hiroaki  四元 博晃

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Researcher Number 50321310
Other IDs
Affiliation (Current) 2025: 西九州大学, 健康栄養学部, 教授
Affiliation (based on the past Project Information) *help 2019 – 2023: 西九州大学, 健康栄養学部, 教授
2018: 西九州大学, 健康栄養学部, 准教授
2014: 西九州大学, 健康栄養学部, 准教授
2012 – 2014: 西九州大学, 公私立大学の部局等, 准教授
2002: 佐賀短期大学, 農学部, 助教授
2001: 佐賀短期大学, 食品栄養学科, 助教授
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related / 食品科学・栄養科学
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related / Food science
Keywords
Principal Investigator
肝障害 / メタボリックシンドローム / 老化予防作用 / 新規機能性 / 抗アレルギー作用 / 特殊脂肪酸 / 栄養機能性成分 / 抗メタボリックシンドローム作用 / キノコ類 / ムキタケ … More / アポリポタンパク質B_<100> / 3T3-L1細胞 / 脂質代謝 / アポリポタンパク質B100 / HepG2細胞 / 共役リノール酸 … More
Except Principal Investigator
脂質代謝 / 機能性脂質 / アミロイドβ / 疲労 / 脳機能 / EPAーリン脂質 / メタボリックシンドローム / 認知機能 / 肥満動物 / 海藻由来複合脂質 / オゾニド化脂質 / 新規機能性脂質 / メタボ予防 / 食品成分 / 炎症 / 構造脂質 / 糖尿病 / 脂肪肝 / 高脂血症 / 脂質構造異性体 Less
  • Research Projects

    (4 results)
  • Co-Researchers

    (2 People)
  •  Control of dementia and fatigue by functional lipids

    • Principal Investigator
      柳田 晃良
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Nishikyushu University
  •  Search for novel nutritive and functional components of Mukitake mushroom and study on their cooking and processing characteristics.Principal Investigator

    • Principal Investigator
      Yotsumoto Hiroaki
    • Project Period (FY)
      2018 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Nishikyushu University
  •  Finding novel structured-lipids and prevention of life-style related diseases.

    • Principal Investigator
      YANAGITA TERUYOSHI
    • Project Period (FY)
      2012 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Nishikyushu University
  •  共役リノール酸が脂質代謝に及ぼす影響Principal Investigator

    • Principal Investigator
      四元 博晃
    • Project Period (FY)
      2001 – 2002
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Saga Junior College
  • 1.  YANAGITA TERUYOSHI (00093980)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 2.  NAGAO Koji (10336109)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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