Iwatsuki Ken 岩槻健

Researcher Number	50332375
Other IDs
Affiliation *help	2014 – 2017 : 東京農業大学, 応用生物科学部, 准教授 2001 – 2002 : 東京都医学研究機構, 研究員 2001 – 2002 : 財団法人東京都医学研究機構, 東京都臨床医学総合研究所, 研究員 2001 : 財団法人東京都医学研究機構, 東京都臨床医学総合研究所, 研究員
Review Section/Research Field	Principal Investigator Integrative animal science / Hematology Except Principal Investigator Functional basic dentistry / Biological Sciences
Keywords	Principal Investigator 味細胞 / AML1 / AML-1 / 造血幹細胞 / AGM領域 / 幹細胞 / Runx1 / 三次元培養 / ヘマンジオブラスト / 発生 … More Except Principal Investigator … More

口腔脳腸・味情報‐内分泌連関の形成原理と分子基盤の解明Ongoing
- Principal Investigator
  
  二ノ宮裕三
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Kyushu University
Establishment of a molecular platform of taste cell development and regenerationPrincipal Investigator
- Principal Investigator
  
  Iwatsuki Ken
- Project Period (FY)
  2014 – 2015
- Research Category
  
  Grant-in-Aid for Research Activity start-up
- Research Field
  
  Integrative animal science
- Research Institution
  Tokyo University of Agriculture
造血幹細胞の発生万能性の検証と分子基盤
- Principal Investigator
  
  原孝彦
- Project Period (FY)
  2001
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas (A)
- Review Section
  
  Biological Sciences
- Research Institution
  Tokyo Metropolitan Organization for Medical Research
転写因子AML1を用いた造血幹細胞誘導の試みPrincipal Investigator
- Principal Investigator
  
  岩槻健
- Project Period (FY)
  2001 – 2002
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Hematology
- Research Institution
  Tokyo Metropolitan Organization for Medical Research

All 2017 2016 2015 2014 Other

All Journal Article Presentation Book

[Book] ファルマシア別冊、”味覚とGPCR”2014
- Author(s)
  岩槻　健
- Total Pages
  3
- Publisher
  公益社団法人　日本薬学会
- Data Source
  KAKENHI-PROJECT-26892026
[Journal Article] 味幹細胞の同定と培養2016
- Author(s)
  岩槻健．Wenen Ren，Peihua Jiang，粟飯原永太郎
- Journal Title
  
  化学と生物
  
  Volume : 8
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26892026
[Journal Article] Characterization of stem/progenitor cell cycle using murine circumvallate papilla taste bud organoid2015
- Author(s)
  Aihara E, Mahe MM, Schumacher MA, Matthis AL, Feng R, Ren W, Noah TK, Matsu-Ura T, Moore SR, Hong CI, Zavros Y, Herness S, Shroyer NF, Iwatsuki K, Jiang P, Helmrath MA, Montrose MH.
- Journal Title
  
  Scientific Reports
  
  Volume : 5 Pages : 17185-17185
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26892026
[Journal Article] オルガノイド培養系を用いた消化管生体モデルの導入2015
- Author(s)
  大木淳子,落合みやび,山根拓実,大石祐一,粟飯原永太郎,岩槻健
- Journal Title
  
  日本味と匂学会誌
  
  Volume : 22 Pages : 367-370
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26892026
[Journal Article] Single Lgr5- or Lgr6-expressing taste stem/progenitor cells generate taste bud cells ex vivo2014
- Author(s)
  Ren W, Lewandowski BC, Watson J, Aihara E, Iwatsuki K, Bachmanov AA, Margolskee RF, Jiang P.
- Journal Title
  
  Proc Natl Acad Sci U S A
  
  Volume : 111 Pages : 16401-16406
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26892026
[Presentation] Generation of taste stem cell culture system.2017
- Author(s)
  Iwatsuki K
- Organizer
  第94回日本生理学会大会
- Place of Presentation
  浜松、アクトシティ浜松
- Year and Date
  2017-03-28
- Invited
- Data Source
  KAKENHI-PROJECT-15H02571
[Presentation] 味細胞研究のパラダイムシフト味蕾幹細胞の道程と味覚研究への応用2016
- Author(s)
  岩槻健
- Organizer
  第58回歯科基礎医学会学術大会
- Place of Presentation
  札幌、札幌コンベンションセンター
- Year and Date
  2016-08-24
- Invited
- Data Source
  KAKENHI-PROJECT-15H02571
[Presentation] 消化管および味蕾三次元培養システムの構築と機能解析2016
- Author(s)
  岩槻健
- Organizer
  第10回食香粧研究会シンポジウム
- Place of Presentation
  東京、東京農業大学
- Year and Date
  2016-12-17
- Invited
- Data Source
  KAKENHI-PROJECT-15H02571
[Presentation] オルガノイド培養系を用いた味蕾および消化管の機能解析2016
- Author(s)
  岩槻　健
- Organizer
  日本農芸化学会2016年度大会シンポジウム
- Place of Presentation
  札幌
- Year and Date
  2016-03-27
- Data Source
  KAKENHI-PROJECT-26892026
[Presentation] Opening the door to a new era of taste research2016
- Author(s)
  Iwatsuki K, Peihua J.
- Organizer
  The 15th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception.
- Place of Presentation
  福岡、九州大学
- Year and Date
  2016-12-03
- Data Source
  KAKENHI-PROJECT-15H02571
[Presentation] 三次元幹細胞培養系を用いた味蕾および消化管の機能解析2015
- Author(s)
  岩槻　健、大木淳子、落合みやび、山根拓実、大石祐一
- Organizer
  味と匂学会第49回年会
- Place of Presentation
  岐阜
- Year and Date
  2015-09-24
- Invited
- Data Source
  KAKENHI-PROJECT-26892026
[Presentation] 「舌-腸-脳ネットワークによる栄養素認知」2015
- Author(s)
  岩槻　健
- Organizer
  第69回日本栄養・食糧学会大会（ACN2015との合同開催）
- Place of Presentation
  横浜
- Year and Date
  2015-05-14
- Int'l Joint Research / Invited
- Data Source
  KAKENHI-PROJECT-26892026
[Presentation] 味覚受容体研究最前線消化管で感じる”味”とは？2015
- Author(s)
  岩槻　健
- Organizer
  日本歯科放射線学会第56回学術大会
- Place of Presentation
  仙台
- Year and Date
  2015-06-06
- Invited
- Data Source
  KAKENHI-PROJECT-26892026
[Presentation] 消化管内分泌細胞研究のための新しいツールの作出2015
- Author(s)
  岩槻　健
- Organizer
  Hindgut Club Japan 2015
- Place of Presentation
  東京
- Year and Date
  2015-12-05
- Invited
- Data Source
  KAKENHI-PROJECT-26892026
[Presentation] Gustatory receptors in the mouth and the gastrointestinal tract
- Author(s)
  岩槻　健
- Organizer
  日本薬理学会
- Place of Presentation
  愛知県名古屋市
- Year and Date
  2015-03-18 – 2015-03-20
- Invited
- Data Source
  KAKENHI-PROJECT-26892026
[Presentation] Characterization of endoderm derived chemosensory cells
- Author(s)
  岩槻　健
- Organizer
  日本味と匂学会
- Place of Presentation
  静岡県清水市
- Year and Date
  2014-10-02 – 2014-10-04
- Invited
- Data Source
  KAKENHI-PROJECT-26892026
[Presentation] Characterization of ex vivo expanded taste-like cells derived from small intestine
- Author(s)
  岩槻　健
- Organizer
  日本農芸化学会
- Place of Presentation
  岡山県岡山市
- Year and Date
  2015-03-26 – 2015-03-29
- Data Source
  KAKENHI-PROJECT-26892026

1. 原孝彦 (80280949)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
2. 中山由紀 (30332381)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
3. 二ノ宮裕三 (50076048)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
4. 重村憲徳 (40336079)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
5. 吉田竜介 (60380705)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
6. 實松敬介 (70567502)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results

Iwatsuki Ken 岩槻 健

Research Projects

Research Products

Co-Researchers

口腔脳腸・味情報‐内分泌連関の形成原理と分子基盤の解明Ongoing

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Establishment of a molecular platform of taste cell development and regenerationPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

造血幹細胞の発生万能性の検証と分子基盤

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

転写因子AML1を用いた造血幹細胞誘導の試みPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] ファルマシア別冊、”味覚とGPCR”2014

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] 味幹細胞の同定と培養2016

Author(s)

Journal Title

Data Source

[Journal Article] Characterization of stem/progenitor cell cycle using murine circumvallate papilla taste bud organoid2015

Author(s)

Journal Title

Data Source

[Journal Article] オルガノイド培養系を用いた消化管生体モデルの導入2015

Author(s)

Journal Title

Data Source

[Journal Article] Single Lgr5- or Lgr6-expressing taste stem/progenitor cells generate taste bud cells ex vivo2014

Author(s)

Journal Title

Data Source

[Presentation] Generation of taste stem cell culture system.2017

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 味細胞研究のパラダイムシフト 味蕾幹細胞の道程と味覚研究への応用2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 消化管および味蕾三次元培養システムの構築と機能解析2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] オルガノイド培養系を用いた味蕾および消化管の機能解析2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Opening the door to a new era of taste research2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 三次元幹細胞培養系を用いた味蕾および消化管の機能解析2015

Iwatsuki Ken 岩槻健

[Presentation] 味細胞研究のパラダイムシフト味蕾幹細胞の道程と味覚研究への応用2016

[Presentation] 味覚受容体研究最前線消化管で感じる”味”とは？2015