Shimamura Tomoko 島村智子

… Alternative Names

Researcher Number	50350179
Other IDs
Affiliation (Current)	2022: 高知大学, 教育研究部総合科学系生命環境医学部門, 教授
Affiliation (based on the past Project Information) *help	2020: 高知大学, 教育研究部総合科学系生命環境医学部門, 教授 2016 – 2019: 高知大学, 教育研究部総合科学系生命環境医学部門, 准教授 2010 – 2013: 高知大学, 教育研究部総合科学系, 准教授 2011: 高知大学, 教育研究部・総合科学系, 准教授 2010: 高知大学, 教育研究部・自然科学系, 准教授 … More
Review Section/Research Field	Principal Investigator Zootechnical science/Grassland science / Food science / Eating habits, studies on eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related Except Principal Investigator Eating habits, studies on eating habits / Boundary agriculture / Crop science/Weed science / Environmental agriculture(including landscape science) / Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 38050:Food sciences-related
Keywords	Principal Investigator 乳製品 / 乳酸菌 / 苦味ペプチド / 農産物 / 食品機能 / 抗菌活性 / ピロリ菌 / ニラ / 食品 / カツオ … More Except Principal Investigator 食品 / 茶 / 微細藻 / デュナリエラ / 海洋深層水 / β-カロテン / ピロリ菌 / ウコン / 薬用成分 / 精油 / クルクミン / 根茎収量 / 種・系統間差異 / 薬用植物 / 遺伝的変異 / 発酵茶 / 味 / 機能性 / 抗酸化活性 / 脂肪前駆細胞分化抑制効果 / 脂肪代謝調整機能 / 咀嚼 / 咀嚼香 / 放散香気 / フレーバーリリース / 口腔咀嚼モデル器 / 咀嚼ロボット / 咀嚼力 / 牛乳 / 肉製品 / 咀噛 / mastication / retronasal aroma / released aroma / flavor release / mouth model / mastication machine / masticatory force / 土壌学 / 植物生育環境学 / 食品化学 / 農林水産物 / ベトナム / 緑茶 / Camellia sinensis / 茶園 / 植物栄養学 / 茶葉 / プロアントシアニジン / ヒアルロニダーゼ阻害活性 / フラボノイド配糖体 / イタドリ葉部 / 脱穎粒抑制活性 / 抗アレルギー / イタドリ / Fallopia japonica / 後発酵茶 / 碁石茶 / 二次機能 / 味覚センサー / 苦味 / 環状ジペプチド / 一次機能 Less

伝統的後発酵茶「碁石茶」のAGEs生成阻害活性と関与成分の解明Principal Investigator
- Principal Investigator
  
  島村智子
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Kochi University
二段階発酵茶「碁石茶」の苦味は環状ジペプチドに起因するのか？
- Principal Investigator
  
  受田浩之
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kochi University
Anti-allergic activity of Japanese knotweed known as itredori (Fallopia japonica)
- Principal Investigator
  
  柏木丈拡
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Kochi University
Elucidation of Soil Factors Supporting Safe and High-Quality Production of Special Local Tea in Northern Vietnam
- Principal Investigator
  
  IWASAKI Kozo
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Environmental agriculture(including landscape science)
- Research Institution
  Kochi University
Study on the value of unused resource, marrow of Skipjack tuna, as foodPrincipal Investigator
- Principal Investigator
  
  SHIMAMURA Tomoko
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kochi University
Scientific study on tacit knowledge of Goishi tea
- Principal Investigator
  
  UKEDA Hiroyuki
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kochi University
Accumulation of Curcumin and its genetic variation in medicinal plant Curcuma species
- Principal Investigator
  
  YOSHIDA Tetsushi
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Crop science/Weed science
- Research Institution
  Kochi University
  Ehime University
Elucidation of antimicrobial activity of Chinese chive against Helicobacter pyloriPrincipal Investigator
- Principal Investigator
  
  SHIMAMURA Tomoko
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Kochi University
濃縮海洋深層水による微細藻デュナリエラの培養と藻体の機能性解明
- Principal Investigator
  
  UKEDA Hiroyuki
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Boundary agriculture
- Research Institution
  Kochi University
Mechanism of release of retronasal aroma, and retronasal aroma perception investigated by organoleptic method
- Principal Investigator
  
  ODAKE Sachiko
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Nippon Veterinary and Life Science University
苦味消去作用を示す乳酸菌由来酵素の検索とその応用Principal Investigator
- Principal Investigator
  
  島村智子
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Nippon Veterinary and Life Science University

All 2021 2020 2019 2014 2013 2012 2011 2010 2008 Other

All Journal Article Presentation Book

[Book] New Food Industry 「高知県黒潮町の日戻りカツオに関する調査 -抗疲労物質含量とその効果について-」2013
- Author(s)
  島村智子，受田浩之，柏木丈拡，藤本浩之
- Total Pages
  6
- Publisher
  食品資材研究会
- Data Source
  KAKENHI-PROJECT-24700803
[Book] 高知県黒潮町の日戻りカツオに関する調査-抗疲労物質含量とその効果について-2013
- Author(s)
  島村智子、受田浩之、柏木丈拡、藤本浩之
- Publisher
  New Food Industry、食品資材研究会
- Data Source
  KAKENHI-PROJECT-24700803
[Book] Current Research in Agriculture and Food Chemistry2012
- Author(s)
  Hiroaki Takeuchi, Tomoko Shimamura, Hayato Kudo, Hiroyuki Ukeda, and Tetsuro Sugiura
- Publisher
  Research Media, Antimicrobial Activity of Natural Products and Food Components
- Data Source
  KAKENHI-PROJECT-21780128
[Journal Article] Quantification of Proline-containing Cyclic Dipeptides by LC-MS/MS2020
- Author(s)
  Yuuki OTSUKA, Tomoko SHIMAMURA, Michio SAKAJI, Hikaru ARITA, Takehiro KASHIWAGI, Hiroyuki UKEDA
- Journal Title
  
  Analytical Sciences
  
  Volume: 36 Issue: 8 Pages: 977-980
- DOI
  10.2116/analsci.19p470
  10.2116/analsci.19P470
- NAID
  130007886453
- ISSN
  0910-6340, 1348-2246
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K05864
[Journal Article] Investigation of the formation mechanism of proline-containing cyclic dipeptide from the linear peptide2019
- Author(s)
  Otsuka Yuuki、Arita Hikaru、Sakaji Michio、Yamamoto Kenji、Kashiwagi Takehiro、Shimamura Tomoko、Ukeda Hiroyuki
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 83 Pages: 2355-2363
- DOI
  10.1080/09168451.2019.1659718
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K05864
[Journal Article] The influence of Goishi tea on adipocytokines in obese mice2013
- Author(s)
  Junko Yokota, Kohei Jobu, Saburo Yoshioka, Takehiro Kashiwagi, Tomoko Shimamura, Hironori Moriyama, Shuzo Murata, Masao Oishi, Hiroyuki Ukeda, Mitsuhiko Miyamura
- Journal Title
  
  Food Chemistry
  
  Volume: 138 Pages: 2210-2218
- DOI
  10.1016/j.foodchem.2012.12.010
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500959
[Journal Article] In vitro anti-Helicobacter pylori activity of Chinese chive(Allium tuberosum)2011
- Author(s)
  Hayato Kudo, Hiroaki Takeuchi, Tomoko Shimamura, Youshu Kadota, Tetsuro Sugiura, Hiroyuki Ukeda
- Journal Title
  
  Food Science and Technology Research
  
  Volume: Vol.17 Pages: 505-513
- NAID
  10030897352
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780128
[Journal Article] ウコンおよびハルウコンの根茎発達に伴うクルクミンの蓄積経過2010
- Author(s)
  小林徹也, 宮崎彰, 松澤篤史, 黒木美一, 島村智子, 吉田徹志, 山本由徳
- Journal Title
  
  日本作物学会紀事
  
  Volume: 79 (1) Pages: 10-15
- NAID
  130004461822
- Data Source
  KAKENHI-PROJECT-22580014
[Journal Article] 濃縮海洋深層水の膜蒸留法による高塩分化と微細藻Dunaliella salinaの培養への応用2008
- Author(s)
  島村智子
- Journal Title
  
  日本食品科学工学会誌 55
  
  Pages: 619-624
- NAID
  10024854752
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19658126
[Presentation] 日本の伝統的後発酵茶，碁石茶の特徴的な味の解明2021
- Author(s)
  阪地満帆、大塚祐季、柏木丈拡、島村智子、受田浩之
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-19K05864
[Presentation] 直鎖ペプチドからのプロリン含有環状ジペプチド生成機構の解明2020
- Author(s)
  大塚祐季、有田光、阪地満帆、山本憲司、柏木丈拡、島村智子、受田浩之
- Organizer
  日本農芸化学会2020年度大会
- Data Source
  KAKENHI-PROJECT-19K05864
[Presentation] GC×GC-TOFMSを用いた後発酵茶の香気特性の解明2020
- Author(s)
  岩出亜美、大塚祐季、松神麻美、樺島文恵、森山洋憲、下藤悟、柏木丈拡、島村智子、受田浩之
- Organizer
  日本農芸化学会2020年度大会
- Data Source
  KAKENHI-PROJECT-19K05864
[Presentation] ベトナム北部タイグエン省の茶園で栽培された茶葉の品質と茶園土壌の性質2019
- Author(s)
  大友理佐，奥村夏帆，山根佳奈，Hoang Huu Chien，Dang Van Minh，島村智子，田中壮太，岩崎貢三
- Organizer
  日本土壌肥料学会2019年度静岡大会
- Data Source
  KAKENHI-PROJECT-16H05809
[Presentation] GC×GC-TOFMSによる碁石茶中香気成分特性の解明2019
- Author(s)
  大塚祐季, 有田光, 阪地満帆, 松神麻美, 樺島文恵, 柏木丈拡, 島村智子, 森山洋憲, 下藤悟, 受田浩之
- Organizer
  日本食品科学工学会第65回大会
- Data Source
  KAKENHI-PROJECT-19K05864
[Presentation] Food function of Goshi-cha2014
- Author(s)
  Tomoko Shimamura
- Organizer
  International Symposium on Research towards Green Innovation
- Place of Presentation
  Thailand
- Data Source
  KAKENHI-PROJECT-23500959
[Presentation] 高知県黒潮町の日戻りカツオに関する調査-抗疲労物質含量とその効果について-2012
- Author(s)
  島村智子、柏木丈拡、受田浩之、藤本浩之
- Organizer
  日本カツオ学会第1回カツオセミナー
- Place of Presentation
  高知
- Year and Date
  2012-05-12
- Data Source
  KAKENHI-PROJECT-24700803
[Presentation] 碁石茶を巡る産学官連携の取り組み2012
- Author(s)
  森山洋憲, 島村智子, 柏木丈拡, 石塚悟史, 受田浩之, 邑田修三, 大石雅夫, 横田淳子, 吉岡三郎, 宮村充彦
- Organizer
  産学連携学会第10回大会
- Place of Presentation
  高知
- Data Source
  KAKENHI-PROJECT-23500959
[Presentation] 碁石茶を巡る産学官連携の取り組み2012
- Author(s)
  森山洋憲、島村智子、柏木丈拡、石塚悟史、受田浩之、邑田修三、大石雅夫
- Organizer
  産学連携学会　第10回大会
- Place of Presentation
  高知会館
- Data Source
  KAKENHI-PROJECT-23500959
[Presentation] 食餌性肥満モデルマウスにおけるAdipocytokine 分泌に及ぼす碁石茶の影響2011
- Author(s)
  横田淳子, 常風興平, 小野川雅英, 吉岡三郎, 宮村充彦, 柏木丈拡, 島村智子, 受田浩之, 森山洋憲, 邑田修三, 大石雅夫
- Organizer
  日本生薬学会第58回年会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-23500959
[Presentation] ニラに含まれる抗ピロリ菌関与成分の探究2011
- Author(s)
  工藤勇人,原暢宏,竹内啓晃,島村智子,柏木丈拡,杉浦哲朗,受田浩之
- Organizer
  日本農芸化学会2011年度大会
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-21780128
[Presentation] Anti-Helicobacter pylori activity of Chinese chive(Allium tuberosum)2011
- Author(s)
  H. Kudo, H. Takeuchi, T. Shimamura, T. Kashiwagi, T. Sugiura, H. Ukeda
- Organizer
  111th General Meeting of the American Society for Microbiology
- Place of Presentation
  New Orleans, LA
- Data Source
  KAKENHI-PROJECT-21780128
[Presentation] ニラ由来抗菌性物質の抗Helicobacter pylori活性2011
- Author(s)
  工藤勇人,竹内啓晃,杉浦哲朗,島村智子,受田浩之
- Organizer
  第58回日本臨床検査医学会学術集会
- Place of Presentation
  岡山
- Data Source
  KAKENHI-PROJECT-21780128
[Presentation] 食餌性肥満モデルマウスにおけるAdipocytokine分泌に及ぼす碁石茶の影響2011
- Author(s)
  横田淳子, 常風興平, 小野川雅英, 吉岡三郎, 宮村充彦, 柏木丈拡, 島村智子, 受田浩之, 森山洋憲, 邑田修三, 大石雅夫
- Organizer
  日本生薬学会第58回年会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-23500959
[Presentation] 高知県黒潮町の日戻りカツオに関する調査 ―抗疲労物質含量とその効果について―
- Author(s)
  島村智子、柏木丈拡、受田浩之、藤本浩之
- Organizer
  日本カツオ学会　第1回カツオセミナー in 高知
- Place of Presentation
  高知大学
- Data Source
  KAKENHI-PROJECT-24700803

1. UKEDA Hiroyuki (60184991)

# of Collaborated Projects: 3 results

# of Collaborated Products: 11 results
2. KASHIWAGI Takehiro (60363256)

# of Collaborated Projects: 3 results

# of Collaborated Products: 5 results
3. YOSHIDA Tetsushi (10145112)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
4. YAMAMOTO Yoshinori (00093956)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
5. MIYAZAKI Akira (00304668)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
6. KAWANO Toshio (60224812)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. FUKUDA Tatsuya (00432815)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. ODAKE Sachiko (60233540)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. AKUZAWA Ryozo (40147864)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. MIURA Takayuki (30440069)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. IWASAKI Kozo (40193718)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
12. 田中壮太 (10304669)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
13. 康峪梅 (70284429)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 上野大勢 (90581299)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. HAYAKAWA Hiroshi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. MINH dang van

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
17. CHIEN hoang huu

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
18. OHTOMO risa

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
19. OKUMURA kaho

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
20. YAMANE kana

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
21. SHIBAHARA kazuo

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
22. TOKUDA maho

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
23. MURATA keiichiro

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
24. NAGASAWA momoko

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
25. NAKASHIMA moe

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Shimamura Tomoko 島村 智子

島村 智子 シマムラ トモコ

SHIMAMURA Tomoko 島村 智子

Research Projects

Research Products

Co-Researchers

伝統的後発酵茶「碁石茶」のAGEs生成阻害活性と関与成分の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

二段階発酵茶「碁石茶」の苦味は環状ジペプチドに起因するのか？

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Anti-allergic activity of Japanese knotweed known as itredori (Fallopia japonica)

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of Soil Factors Supporting Safe and High-Quality Production of Special Local Tea in Northern Vietnam

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study on the value of unused resource, marrow of Skipjack tuna, as foodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Scientific study on tacit knowledge of Goishi tea

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Accumulation of Curcumin and its genetic variation in medicinal plant Curcuma species

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Elucidation of antimicrobial activity of Chinese chive against Helicobacter pyloriPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

濃縮海洋深層水による微細藻デュナリエラの培養と藻体の機能性解明

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Mechanism of release of retronasal aroma, and retronasal aroma perception investigated by organoleptic method

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

苦味消去作用を示す乳酸菌由来酵素の検索とその応用Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] New Food Industry 「高知県黒潮町の日戻りカツオに関する調査 -抗疲労物質含量とその効果について-」2013

Author(s)

Total Pages

Publisher

Data Source

[Book] 高知県黒潮町の日戻りカツオに関する調査-抗疲労物質含量とその効果について-2013

Author(s)

Publisher

Shimamura Tomoko 島村智子

島村智子シマムラトモコ

SHIMAMURA Tomoko 島村智子