TAKAHASHI Yoko 高橋陽子

Researcher Number	50353933
Other IDs
Affiliation *help	2018 : 国立研究開発法人農業・食品産業技術総合研究機構, 本部, 上級研究員 2016 – 2017 : 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員 2016 : 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品健康機能研究領域, 上級研究員 2015 : 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品健康機能研究領域, 上級研究員 2014 : 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品機能研究領域, 主任研究員 … More
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / Food science / Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits Except Principal Investigator Food science
Keywords	Principal Investigator 肝臓 / 大豆 / 遺伝子発現 / 脂質代謝 / 健康と食生活 / 大豆タンパク質 / 凍り豆腐 / 高スクロース食 / 脂肪組織 / 調理加工 … More Except Principal Investigator 共役リノール酸 / 脂肪酸合成 / Conjugated linoleic acid / Obesity / Henatic lipogenesis / Fish oil / 肥満 / Adipose tissue / Hyperinsulinemia / 脂肪組織 / 大豆リン脂質 / Soybean phospholipid / 魚油 / 遺伝子発現 / 抗肥満作用 / 肝臓の脂肪酸合成 / Gene expression / 脂肪肝 / 高インスリン血症 / レプチン Less

自分に適した大豆食品を選ぶには：脂質代謝と腸管機能への作用で評価するPrincipal Investigator
- Principal Investigator
  
  高橋陽子
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  National Agriculture and Food Research Organization
How do the types and amounts of lipid and carbohydrate affect the lipid metabolism modulated by soybean?Principal Investigator
- Principal Investigator
  
  TAKAHASHI Yoko
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  National Agriculture and Food Research Organization
The elucidation of the mechanism for regulating lipid metabolism by whole soybeanPrincipal Investigator
- Principal Investigator
  
  TAKAHASHI Yoko
- Project Period (FY)
  2010 – 2011
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  National Agriculture and Food Research Organization
The effects of soy food and fish oil on lipid metabolism in livers and adipose tissues of ratsPrincipal Investigator
- Principal Investigator
  
  TAKAHASHI Yoko
- Project Period (FY)
  2008 – 2009
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  National Agricultural Research Organization
大豆タンパク質とイソフラボンの相互作用による脂肪組織での脂質代謝調節機構の解明Principal Investigator
- Principal Investigator
  
  高橋陽子
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  National Agriculture and Food Research Organization
  National Food Research Institute
Interaction of dietary factor possessing inhibitory action on lipogenesis and conjugated linoleic acid in affecting lipid metabolism
- Principal Investigator
  
  IDE Takashi
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  National Food Research Institute

All 2017 2016 2012 2011 2010 2009 2008 2007 2006 2004

All Journal Article Presentation

[Journal Article] Comparison of the effects of differently processed soy foods on lipid metabolism in rats2017
- Author(s)
  Yoko Takahashi, Takahiro Ishiguro, Hisashi Murasawa, Yuko Ishikawa-Takaho, Jun Watanabe, Kohji Yamaki
- Journal Title
  
  Food Science and Technology Research
  
  Volume : 23巻 Pages : 163-168
- DOI
  10.3136/fstr.23.163
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350138
[Journal Article] Soy protein and fish oil independently decrease serum lipid concentrations but interactively reduce hepatic enzymatic activity and gene expression involved in fatty acid synthesis in rats2011
- Author(s)
  Yoko Takahashi
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume : 57 Pages : 56-64
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22700777
[Journal Article] Soy protein and fish oil independently decrease serum lipid concentrations but interactively reduce hepatic enzymatic activity and gene expression involved in fatty acid synthesis in rats.2011
- Author(s)
  Yoko Takahashi
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume : Vol.57, No.1 Pages : 56-64
- URL
  http://dx.doi.org/10.3177/jnsv.57.56
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22700777
[Journal Article] Tofu(soybean curd) lowers serum lipid levels and modulates hepatic gene expression involved in lipogenesis primarily through its protein not isoflavone component in rats2011
- Author(s)
  Yoko Takahashi、Tomokazu Konishi
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume : Vol.59, No.16 Pages : 8976-8984
- DOI
  10.1021/jf201403u
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22700777
[Journal Article] A comparative analysis of genistein and daidzein in affecting lipid metabolism in rat liver2009
- Author(s)
  Yoko Takahashi、Tseye-Oidov Odbayar、Takashi Ide
- Journal Title
  
  Journal of Clinical Biochemistry and Nutrition Vol.44、No.2
  
  Pages : 223-230
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20700615
[Journal Article] A comparative analysis of genistein and daidzein in affecting lipid meta holism in rat liver2009
- Author(s)
  Takahashi Y, Odbayar TO, Ide T
- Journal Title
  
  Journal of Clinical Biochemistry and Nutrition 44
  
  Pages : 223-230
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20700615
[Journal Article] Effects of soy protein and isoflavone on hepatic fatty acid synthesis and oxidation and mRNA expression of uncoupling proteins and peroxisome proliferator-activated receptor gamma in adipose tissues of rats2008
- Author(s)
  Takahashi Y, and Ide T.
- Journal Title
  
  The Journal of Nutritional Biochemistry 19
  
  Pages : 682-693
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20700615
[Journal Article] Effects of soy protein and isoflavone on hepatic fatty acid synthesis and oxidation and mRNA expression of uncoupling proteins and peroxisome proliferator-activated receptor gamma in adipose tissues of rats2008
- Author(s)
  Yoko Takahashi、Takashi Ide
- Journal Title
  
  The Journal of Nutritional Biochemistry Vol.19、No.10
  
  Pages : 682-693
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20700615
[Journal Article] Alteration by dietary soy isoflavone of SREBP-1-dependent genes in the liver of rats fed a high saturated-fat diet.2007
- Author(s)
  Takahashi Y, Ide T
- Journal Title
  
  食品総合研究所研究報告 71号
  
  Pages : 7-13
- Data Source
  KAKENHI-PROJECT-17780113
[Journal Article] Polyunsaturated fats attenuate the dietary phytol-induced increase in hepatic fatty acid oxidation in mice.2006
- Author(s)
  Hashimoto T, Shimizu N, Kimura T, Takahashi Y, Ide T.
- Journal Title
  
  J Nutr 136(4)
  
  Pages : 882-886
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380094
[Journal Article] Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats.2006
- Author(s)
  ARachchige PG, Takahashi Y, Ide T.
- Journal Title
  
  Metabolism 55(3):
  
  Pages : 381-390
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380094
[Journal Article] Activity and mRNA levels of enzymes involved in hepatic fatty acid oxidation in mice fed citrus flavonoids.2006
- Author(s)
  Huong DT, Takahashi Y, Ide T.
- Journal Title
  
  Nutrition 22(5)
  
  Pages : 546-552
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380094
[Journal Article] Genistein affects androgen-responsive genes through both androgen- and estrogen-induced signaling pathways.2006
- Author(s)
  Takahashi Y, Hursting SD, Perkiins SN, Wang TC, Wang TTW.
- Journal Title
  
  Molecular Carcinogenesis 45(1)
  
  Pages : 18-25
- Data Source
  KAKENHI-PROJECT-17780113
[Journal Article] Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats.2006
- Author(s)
  Arachchige PG, Takahashi Y, Ide T
- Journal Title
  
  Metabolism 55(3)
  
  Pages : 381-390
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380094
[Journal Article] Polyunsaturated fats attenuate the dietary phytol-induced increase in hepatic fatty acid oxidation in mice.2006
- Author(s)
  Hashimoto T, Shimizu N, Kimura T, Takahashi Y, Ide T
- Journal Title
  
  J Nutr 136(4)
  
  Pages : 882-886
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380094
[Journal Article] Activity and mRNA levels of enzymes involved in hepatic fatty acid oxidation in mice fed citrus flavonoids.2006
- Author(s)
  Huong DT, Takahashi Y, Ide T
- Journal Title
  
  Nutrition 22(5)
  
  Pages : 546-552
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380094
[Journal Article] Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats2006
- Author(s)
  Arachchige PG, Takahashi Y, Ide T
- Journal Title
  
  Metabolism 55(3)
  
  Pages : 381-390
- Data Source
  KAKENHI-PROJECT-16380094
[Journal Article] Interaction of dietary fat types and sesamin on hepatic fatty acid oxidation in rats.2004
- Author(s)
  Ide T, Hong DD, Ranasinghe P, Takahashi Y, Kushiro M, Sugano M.
- Journal Title
  
  Biochim Biophys Acta 1682(1-3)
  
  Pages : 80-91
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380094
[Journal Article] Interaction of dietary fat types and sesamin on hepatic fatty acid oxidation in rats.2004
- Author(s)
  Ide T, Hong DD, Ranasinghe P, Takahashi Y, Kushiro M, Sugano M
- Journal Title
  
  Biochim Biophys Acta 1682(1-3)
  
  Pages : 80-91
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380094
[Journal Article] Interaction of dietary fat types and sesamin on hepatic fatty acid oxidation in rats2004
- Author(s)
  T.Ide, D.D.Hong, P.Ranasinghe, Y.Takahashi, M.Kushiro, M.Sugano
- Journal Title
  
  Biochimica et Biophysica Acta 1682・1
  
  Pages : 80-91
- Data Source
  KAKENHI-PROJECT-16380094
[Presentation] 調理加工が大豆食品の脂質代謝調節機能に及ぼす影響：スターチ食とスクロース食における比較2017
- Author(s)
  高橋陽子、八巻幸二
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都女子大学（京都府京都市）
- Year and Date
  2017-03-18
- Data Source
  KAKENHI-PROJECT-26350138
[Presentation] 食餌エネルギー源の組成が大豆の脂質代謝改善作用に及ぼす影響2016
- Author(s)
  高橋陽子、八巻幸二
- Organizer
  第70回日本栄養・食糧学会大会
- Place of Presentation
  武庫川女子大学（兵庫県西宮市）
- Year and Date
  2016-05-14
- Data Source
  KAKENHI-PROJECT-26350138
[Presentation] 大豆の脂質代謝調節機能におけるタンパク質および脂質成分の役割2012
- Author(s)
  高橋陽子、八巻幸二
- Organizer
  日本農芸化学会2012年度大会
- Place of Presentation
  京都女子大学(京都)
- Year and Date
  2012-03-24
- Data Source
  KAKENHI-PROJECT-22700777
[Presentation] 大豆の脂質代謝調節機能におけるタンパク質および脂質成分の役割2012
- Author(s)
  高橋陽子、八巻幸二
- Organizer
  日本農芸化学会2012年度大会
- Place of Presentation
  京都女子大学
- Year and Date
  2012-03-24
- Data Source
  KAKENHI-PROJECT-22700777
[Presentation] 凍り豆腐と魚油がラット肝臓の脂質代謝に及ぼす影響2010
- Author(s)
  高橋陽子
- Organizer
  日本農芸化学会2010年度大会
- Year and Date
  2010-03-28
- Data Source
  KAKENHI-PROJECT-20700615
[Presentation] 凍り豆腐と魚油がラット肝臓の脂質代謝に及ぼす影響2010
- Author(s)
  高橋陽子
- Organizer
  日本農芸化学会2010年度大会
- Place of Presentation
  東京大学
- Year and Date
  2010-03-28
- Data Source
  KAKENHI-PROJECT-20700615
[Presentation] 食餌大豆タンパク質及び魚油がラット肝臓の脂質代謝に及ぼす影響2009
- Author(s)
  高橋陽子
- Organizer
  第63回日本栄養・食糧学会大会
- Year and Date
  2009-05-22
- Data Source
  KAKENHI-PROJECT-20700615
[Presentation] 食餌大豆タンパク質及び魚油がラット肝臓の脂質代謝に及ぼす影響2009
- Author(s)
  高橋陽子
- Organizer
  第63回日本栄養・食糧学会大会
- Place of Presentation
  長崎ブリックホール
- Year and Date
  2009-05-22
- Data Source
  KAKENHI-PROJECT-20700615
[Presentation] Dietary soy components and lipid metabolism - analysis of gene expression2008
- Author(s)
  Yoko Takahashi
- Organizer
  The 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology
- Year and Date
  2008-11-26
- Data Source
  KAKENHI-PROJECT-20700615
[Presentation] Dietary soy components and lipid metabolism - analysis of gene expression2008
- Author(s)
  Takahashi Y.
- Organizer
  The 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology
- Place of Presentation
  福岡国際会議場
- Year and Date
  2008-11-26
- Data Source
  KAKENHI-PROJECT-20700615

1. IDE Takashi (20127971)

# of Collaborated Projects : 1results

# of Collaborated Products : 10results

TAKAHASHI Yoko 高橋 陽子

Research Projects

Research Products

Co-Researchers

自分に適した大豆食品を選ぶには：脂質代謝と腸管機能への作用で評価するPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

How do the types and amounts of lipid and carbohydrate affect the lipid metabolism modulated by soybean?Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The elucidation of the mechanism for regulating lipid metabolism by whole soybeanPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The effects of soy food and fish oil on lipid metabolism in livers and adipose tissues of ratsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

大豆タンパク質とイソフラボンの相互作用による脂肪組織での脂質代謝調節機構の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Interaction of dietary factor possessing inhibitory action on lipogenesis and conjugated linoleic acid in affecting lipid metabolism

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Comparison of the effects of differently processed soy foods on lipid metabolism in rats2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Soy protein and fish oil independently decrease serum lipid concentrations but interactively reduce hepatic enzymatic activity and gene expression involved in fatty acid synthesis in rats2011

Author(s)

Journal Title

Data Source

[Journal Article] Soy protein and fish oil independently decrease serum lipid concentrations but interactively reduce hepatic enzymatic activity and gene expression involved in fatty acid synthesis in rats.2011

Author(s)

Journal Title

URL

Data Source

[Journal Article] Tofu(soybean curd) lowers serum lipid levels and modulates hepatic gene expression involved in lipogenesis primarily through its protein not isoflavone component in rats2011

Author(s)

Journal Title

DOI

Data Source

[Journal Article] A comparative analysis of genistein and daidzein in affecting lipid metabolism in rat liver2009

Author(s)

Journal Title

Data Source

[Journal Article] A comparative analysis of genistein and daidzein in affecting lipid meta holism in rat liver2009

Author(s)

Journal Title

Data Source

[Journal Article] Effects of soy protein and isoflavone on hepatic fatty acid synthesis and oxidation and mRNA expression of uncoupling proteins and peroxisome proliferator-activated receptor gamma in adipose tissues of rats2008

Author(s)

Journal Title

Data Source

[Journal Article] Effects of soy protein and isoflavone on hepatic fatty acid synthesis and oxidation and mRNA expression of uncoupling proteins and peroxisome proliferator-activated receptor gamma in adipose tissues of rats2008

Author(s)

Journal Title

Data Source

[Journal Article] Alteration by dietary soy isoflavone of SREBP-1-dependent genes in the liver of rats fed a high saturated-fat diet.2007

Author(s)

Journal Title

Data Source

[Journal Article] Polyunsaturated fats attenuate the dietary phytol-induced increase in hepatic fatty acid oxidation in mice.2006

TAKAHASHI Yoko 高橋陽子