UEMURA Kunihiko 植村邦彦

Researcher Number	50353967
Other IDs
Affiliation *help	2017 : 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品加工流通研究領域, ユニット長 2014 : 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品工学研究領域, 上席研究員 2012 – 2014 : 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品工学研究領域, 上席研究員 2012 : 独立行政法人農業・食品産業技術総合研究機構, その他部局等, その他 – 2007 : 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, ユニット長
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / Food science
Keywords	Principal Investigator n-Hexanal / 短波対交流 / フォスファターゼ / 野菜 / 大豆 / ブランチング / 化学工学 / 短波帯加熱 / 交流高電界 / 食品 / 短波帯交流電界

Research Projects
(2results)
Research Products
(6results)

Inactivation of microorganisms in foods by burst RF heatingPrincipal InvestigatorOngoing
- Principal Investigator
  
  植村邦彦
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  National Agriculture and Food Research Organization
High quality blanching vegetables by RF heatingPrincipal Investigator
- Principal Investigator
  
  UEMURA Kunihiko
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  National Agriculture and Food Research Organization

All 2014 2012 Other

All Journal Article Presentation

[Journal Article] 短波帯加熱処理による包装済み味噌の酵素の失活2014
- Author(s)
  植村邦彦，高橋千栄子，小林功
- Journal Title
  
  日本食品科学工学会誌
  
  Volume : 61 Pages : 95-99
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24500964
[Journal Article] Inactivateion of Lactobacillus brevis in liquid egg white by radio-frequency flash heating2012
- Author(s)
  Kunihiko Uemura, Chieko Takahashi, Isao Kobayashi
- Journal Title
  
  Food Science and Technology Research
  
  Volume : 18 Pages : 357-362
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24500964
[Presentation] Inactivation of enzymes in foods by radio frequency heating2014
- Author(s)
  Kunihiko Uemura, Chieko Takahashi, Isao Kobayashi
- Organizer
  17th World Congress of Food Science and Technology
- Place of Presentation
  Montreal, CANADA
- Year and Date
  2014-08-20
- Data Source
  KAKENHI-PROJECT-24500964
[Presentation] Rapid inactivation of enzyme in tomato juice and soybean by high electric field alternating current2012
- Author(s)
  Kunihiko Uemura, Chieko Takahashi, Isao Kobayashi
- Organizer
  Global Food Safety Conference
- Place of Presentation
  Crowne Plaza Hotel (Ireland)
- Data Source
  KAKENHI-PROJECT-24500964
[Presentation] 交流電界処理による食品素材中の酵素の失活2012
- Author(s)
  植村邦彦、高橋千栄子、小林功
- Organizer
  日本食品科学工学会
- Place of Presentation
  藤女子大（北海道）
- Data Source
  KAKENHI-PROJECT-24500964
[Presentation] 短波帯交流による味噌酵母の失活
- Author(s)
  植村邦彦、高橋千栄子、小林功
- Organizer
  日本食品工学会
- Place of Presentation
  京都テルサ（京都府）
- Data Source
  KAKENHI-PROJECT-24500964

UEMURA Kunihiko 植村 邦彦

Research Projects

Research Products

Inactivation of microorganisms in foods by burst RF heatingPrincipal InvestigatorOngoing

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

High quality blanching vegetables by RF heatingPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 短波帯加熱処理による包装済み味噌の酵素の失活2014

Author(s)

Journal Title

Data Source

[Journal Article] Inactivateion of Lactobacillus brevis in liquid egg white by radio-frequency flash heating2012

Author(s)

Journal Title

Data Source

[Presentation] Inactivation of enzymes in foods by radio frequency heating2014

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Rapid inactivation of enzyme in tomato juice and soybean by high electric field alternating current2012

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 交流電界処理による食品素材中の酵素の失活2012

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 短波帯交流による味噌酵母の失活

Author(s)

Organizer

Place of Presentation

Data Source

UEMURA Kunihiko 植村邦彦