FUKUDA Shoko 福田祥子

Researcher Number	50399135
Other IDs
Affiliation (based on the past Project Information) *help	2005 – 2007: 武庫川女子大学, 生活環境学部, 助手
Review Section/Research Field	Except Principal Investigator Eating habits, studies on eating habits
Keywords	Except Principal Investigator thrombosis / anti-oxidation activity / anti-coagulative activity / functional food / sake / wine / alcoholic beverages / mushroom / 血栓症 / 抗酸化活性 … More / 抗トロンビン活性 / 機能性食品 / 清酒 / ワイン / アルコール飲料 / 担子菌 Less

Development of health and functional alcoholic beverages by mushroom fermentation
- Principal Investigator
  
  MATSUI Tokumitsu
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Mukogawa Women's University Junior College Division

All 2007 2006

All Journal Article

[Journal Article] 担子菌の発酵能による機能性大豆食品の開発2007
- Author(s)
  福田祥子、松井徳光
- Journal Title
  
  Bull.Mukogawa Women's Univ.Nat.Sci. 55
  
  Pages: 53-59
- NAID
  110007025763
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17500570
[Journal Article] 担子菌の発酵能による機能性大豆食品の開発2007
- Author(s)
  福田祥子, 松井徳光
- Journal Title
  
  Bull.Mukogawa Women's Univ.Nat.Sci. 55
  
  Pages: 53-59
- NAID
  110007025763
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17500570
[Journal Article] Development of functional soybean food by mushroom fermentation2007
- Author(s)
  Shoko Fukuda, Tokumitsu Matsui
- Journal Title
  
  Bull. Mukogawa Univ Nat. Sci 55
  
  Pages: 53-59
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500570
[Journal Article] Analysis of aroma components that S. commune cultured mycelia produced2006
- Author(s)
  Shoko Fukuda, Tokumitsu Matsui
- Journal Title
  
  Mushroom Sc4 and Biotech. 14(I)
  
  Pages: 29-34
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500570
[Journal Article] マスタケ培養菌糸体の生産する香気成分の分析2006
- Author(s)
  福田祥子, 松井徳光
- Journal Title
  
  日本きのこ学会誌 14・1
  
  Pages: 29-34
- NAID
  110008675278
- Data Source
  KAKENHI-PROJECT-17500570
[Journal Article] マスタケ培養菌糸体の生産する香気成分の分析2006
- Author(s)
  福田祥子, 松井徳光
- Journal Title
  
  日本きのこ学会誌 14・1
  
  Pages: 29-34
- NAID
  110008675278
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17500570

1. MATSUI Tokumitsu (20211807)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. 岡村徳光

# of Collaborated Projects: 0 results

# of Collaborated Products: 6 results

FUKUDA Shoko 福田 祥子

Research Projects

Research Products

Co-Researchers

Development of health and functional alcoholic beverages by mushroom fermentation

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 担子菌の発酵能による機能性大豆食品の開発2007

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 担子菌の発酵能による機能性大豆食品の開発2007

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Development of functional soybean food by mushroom fermentation2007

Author(s)

Journal Title

Description

Data Source

[Journal Article] Analysis of aroma components that S. commune cultured mycelia produced2006

Author(s)

Journal Title

Description

Data Source

[Journal Article] マスタケ培養菌糸体の生産する香気成分の分析2006

Author(s)

Journal Title

NAID

Data Source

[Journal Article] マスタケ培養菌糸体の生産する香気成分の分析2006

Author(s)

Journal Title

NAID

Description

Data Source

FUKUDA Shoko 福田祥子