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Akao Takeshi  赤尾 健

ORCIDConnect your ORCID iD *help
… Alternative Names

赤尾 健  アカオ タケシ

AKAO Ken  赤尾 健

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Researcher Number 50416426
Affiliation (Current) 2022: 独立行政法人酒類総合研究所, 研究部門, 部門長
Affiliation (based on the past Project Information) *help 2020 – 2022: 独立行政法人酒類総合研究所, 研究部門, 部門長
2014: 独立行政法人酒類総合研究所, 情報技術支援部門, 副部門長
Review Section/Research Field
Except Principal Investigator
Basic Section 38020:Applied microbiology-related / Applied microbiology
Keywords
Except Principal Investigator
清酒酵母 / 清酒 / 酵母 / ミトコンドリア / ピルビン酸 / 低アルコール清酒 / スパークリング清酒 / 代謝 / ゲノム / 次世代シークエンサー … More / 選択的・優先的翻訳 / エタノールストレス / DUMP / 醸造過程 / タンパク質品質管理 / 優先的翻訳 / 翻訳抑制 / 出芽酵母 / 高濃度エタノールストレス / yeast / sever ethanol stress / translation repression / protein quality control / brewing process / aggregase / disaggregase / INQ / 胞子形成能 / 交配育種 / 胞子形成不全 / 交配 / 育種 Less
  • Research Projects

    (3 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (4 People)
  •  翻訳抑制ストレス下で優先的に発現する遺伝子の網羅的解析による酵母の生存戦略の解明

    • Principal Investigator
      井沢 真吾
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 38020:Applied microbiology-related
    • Research Institution
      Kyoto Institute of Technology
  •  Identification of sporulation deficiency-related genes in sake yeast and establishment of yeast breeding method by crossing

    • Principal Investigator
      玉置 尚徳
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38020:Applied microbiology-related
    • Research Institution
      Kagoshima University
  •  Analysis of the mechanism of pyruvate-underproducing sake yeast.

    • Principal Investigator
      KITAGAKI Hiroshi
    • Project Period (FY)
      2012 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Applied microbiology
    • Research Institution
      Saga University

All 2012

All Presentation

  • [Presentation] ピルビン酸低減清酒酵母のピルビン酸低減メカニズム解析2012

    • Author(s)
      福崎久誌、赤尾健、渡辺大輔、富永英徳、徳永直也、堀江健太、北垣浩志
    • Organizer
      日本生物工学会
    • Place of Presentation
      神戸国際会議場
    • Data Source
      KAKENHI-PROJECT-24580117
  • 1.  KITAGAKI Hiroshi (70372208)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 2.  井沢 真吾 (10273517)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  玉置 尚徳 (20212045)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  二神 泰基 (60512027)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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