Akao Takeshi 赤尾健

… Alternative Names

赤尾健アカオタケシ

AKAO Ken 赤尾健

Less

Researcher Number	50416426
Affiliation (Current)	2022: 独立行政法人酒類総合研究所, 研究部門, 部門長
Affiliation (based on the past Project Information) *help	2020 – 2022: 独立行政法人酒類総合研究所, 研究部門, 部門長 2014: 独立行政法人酒類総合研究所, 情報技術支援部門, 副部門長
Review Section/Research Field	Except Principal Investigator Basic Section 38020:Applied microbiology-related / Applied microbiology
Keywords	Except Principal Investigator 清酒酵母 / 清酒 / 酵母 / ミトコンドリア / ピルビン酸 / 低アルコール清酒 / スパークリング清酒 / 代謝 / ゲノム / 次世代シークエンサー … More / 選択的・優先的翻訳 / エタノールストレス / DUMP / 醸造過程 / タンパク質品質管理 / 優先的翻訳 / 翻訳抑制 / 出芽酵母 / 高濃度エタノールストレス / yeast / sever ethanol stress / translation repression / protein quality control / brewing process / aggregase / disaggregase / INQ / 胞子形成能 / 交配育種 / 胞子形成不全 / 交配 / 育種 Less

翻訳抑制ストレス下で優先的に発現する遺伝子の網羅的解析による酵母の生存戦略の解明
- Principal Investigator
  
  井沢真吾
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38020:Applied microbiology-related
- Research Institution
  Kyoto Institute of Technology
Identification of sporulation deficiency-related genes in sake yeast and establishment of yeast breeding method by crossing
- Principal Investigator
  
  玉置尚徳
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38020:Applied microbiology-related
- Research Institution
  Kagoshima University
Analysis of the mechanism of pyruvate-underproducing sake yeast.
- Principal Investigator
  
  KITAGAKI Hiroshi
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied microbiology
- Research Institution
  Saga University

All 2012

All Presentation

[Presentation] ピルビン酸低減清酒酵母のピルビン酸低減メカニズム解析2012
- Author(s)
  福崎久誌、赤尾健、渡辺大輔、富永英徳、徳永直也、堀江健太、北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  神戸国際会議場
- Data Source
  KAKENHI-PROJECT-24580117

1. KITAGAKI Hiroshi (70372208)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
2. 井沢真吾 (10273517)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 玉置尚徳 (20212045)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 二神泰基 (60512027)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Akao Takeshi 赤尾健

赤尾健アカオタケシ

AKAO Ken 赤尾健

Research Projects

Research Products

Co-Researchers

翻訳抑制ストレス下で優先的に発現する遺伝子の網羅的解析による酵母の生存戦略の解明

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Identification of sporulation deficiency-related genes in sake yeast and establishment of yeast breeding method by crossing

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Analysis of the mechanism of pyruvate-underproducing sake yeast.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Presentation] ピルビン酸低減清酒酵母のピルビン酸低減メカニズム解析2012

Author(s)

Organizer

Place of Presentation

Data Source

Akao Takeshi 赤尾 健

赤尾 健 アカオ タケシ

AKAO Ken 赤尾 健

Research Projects

Research Products

Co-Researchers

翻訳抑制ストレス下で優先的に発現する遺伝子の網羅的解析による酵母の生存戦略の解明

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Identification of sporulation deficiency-related genes in sake yeast and establishment of yeast breeding method by crossing

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Analysis of the mechanism of pyruvate-underproducing sake yeast.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Presentation] ピルビン酸低減清酒酵母のピルビン酸低減メカニズム解析2012

Author(s)

Organizer

Place of Presentation

Data Source

Akao Takeshi 赤尾健

赤尾健アカオタケシ

AKAO Ken 赤尾健