Narukawa Masataka 成川真隆

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NARUKAWA Masataka 成川真隆

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Researcher Number	50432349
Other IDs	https://orcid.org/0000-0003-2181-1956
Affiliation (Current)	2026: 京都女子大学, 家政学部, 教授
Affiliation (based on the past Project Information) *help	2026: 京都女子大学, 家政学部, 准教授 2020 – 2024: 京都女子大学, 家政学部, 准教授 2018 – 2019: 東京大学, 大学院農学生命科学研究科(農学部), 特任助教 2017: 東京大学, 農学生命科学研究科, その他 2017: 東京大学, 農学生命科学研究科, 特任助教 … More 2016: 東京大学, 大学院農学生命科学研究科(農学部), 助教 2015: 東京大学, 農学生命科学研究科, 助教 2014: 東京大学, 農学生命科学研究科, 特任助教 2008 – 2010: 静岡県立大学, 食品栄養科学部, 助教 Less
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related / Food science / Medium-sized Section 8:Sociology and related fields / Eating habits Except Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits / Food science
Keywords	Principal Investigator 味覚 / マウス / 老化 / 嗜好性 / 食経験 / 加齢 / 遺伝子改変マウス / TMC4 / クロライドチャネル / 塩味 … More / アルツハイマー病 / 遺伝子発現 / 嗅上皮 / 嗅覚 / 唾液腺 / 機能性食品成分 / 抗老化食品成分 / 唾液 / 認知機能 / 老化促進マウス / アルツハイマー病モデルマウス / 抗老化食品 / 摂食行動 / 味嗜好性 / 味 / 食生活 / 味細胞 / 相乗効果 / うま味 … More Except Principal Investigator 塩化物イオン / 塩味受容体 / 減塩 / 消化管 / TRP / 交感神経 / 食品因子 / ストレス応答反応 / 機能性食品 / ホメオダイナミクス / 辛味 / 渋味 / 脳腸相関 / 消化管センシング / TRP受容体 / 生理活性 / 内蔵脂肪 / エネルギー代謝 / TRPA1 / TRPV1 / 食品成分 Less

加齢による味感受性低下"テイストフレイル"の予防・介入基盤の構築Principal Investigator
- Principal Investigator
  
  成川真隆
- Project Period (FY)
  2026 – 2030
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kyoto Women's University
Analysis of factors that cause age-related changes in taste sensitivityPrincipal Investigator
- Principal Investigator
  
  成川真隆
- Project Period (FY)
  2024 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kyoto Women's University
Elucidation of the salty taste perception mechanism focusing on chloride ions and its application to the development of salt-reducing substances
- Principal Investigator
  
  ASAKURA Tomiko
- Project Period (FY)
  2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  The University of Tokyo
Analysis of salty taste reception through transmembrane channel like 4 (TMC4)Principal Investigator
- Principal Investigator
  
  成川真隆
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Challenging Research (Exploratory)
- Review Section
  
  Medium-sized Section 8:Sociology and related fields
- Research Institution
  Kyoto Women's University
Analysis of factors that cause age-related changes in taste sensitivityPrincipal Investigator
- Principal Investigator
  
  Narukawa Masataka
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kyoto Women's University
  The University of Tokyo
Analysis of the occurrence factor in eating-experience induced modification of taste palatability and its effect on eating behaviorPrincipal Investigator
- Principal Investigator
  
  Narukawa Masataka
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  The University of Tokyo
Evaluation of homeodynamics induced by food factors through GI tract sensing
- Principal Investigator
  
  Naomi Osakabe
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  Shibaura Institute of Technology
Evaluation of peripheral taste system among the different life stagesPrincipal Investigator
- Principal Investigator
  
  Narukawa Masataka
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Food science
- Research Institution
  The University of Tokyo
Establishment of experimental model of eating-experience induced modification of taste palatability and analysis of its occurrence factorPrincipal Investigator
- Principal Investigator
  
  Narukawa Masataka
- Project Period (FY)
  2014 – 2015
- Research Category
  
  Grant-in-Aid for Young Scientists (A)
- Research Field
  
  Food science
- Research Institution
  The University of Tokyo
うま味の相乗効果応答発生メカニズムの解析Principal Investigator
- Principal Investigator
  
  成川真隆
- Project Period (FY)
  2009 – 2010
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  University of Shizuoka
Food components activating thermosensitive TRP receptors and their effects to energy metabolism
- Principal Investigator
  
  WATANABE Tatuo
- Project Period (FY)
  2007 – 2009
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  University of Shizuoka

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All Journal Article Presentation Book

[Book] 化学と生物Vol.602022
- Author(s)
  成川真隆、笠原洋一、朝倉富子
- Total Pages
  3
- Publisher
  公益財団法人日本農芸化学会
- Data Source
  KAKENHI-PROJECT-23K22216
[Book] The Journal of Physiological Sciences 722022
- Author(s)
  kasahara Yoichi, Narukawa Masataka, Takeuchi Ayako, Tominaga Makoto, Abe Keiko, Asakura Tomiko
- Total Pages
  2
- Publisher
  The Journal of Physiological Sciences
- Data Source
  KAKENHI-PROJECT-23K22216
[Book] 日本味と匂学会学会誌2022
- Author(s)
  成川真隆、笠原洋一、朝倉富子
- Total Pages
  7
- Publisher
  日本味と匂学会
- Data Source
  KAKENHI-PROJECT-23K22216
[Book] 医学のあゆみVol.2812022
- Author(s)
  笠原洋一、成川真隆、朝倉富子
- Total Pages
  2
- Publisher
  医歯薬出版株式会社
- Data Source
  KAKENHI-PROJECT-23K22216
[Book] 食嗜好性変化の要因「おいしさの科学とビジネス展開の最前線（都甲潔、柏柳誠編）」2017
- Author(s)
  成川真隆
- Total Pages
  439
- Publisher
  CMC出版
- Data Source
  KAKENHI-PROJECT-16H03045
[Book] 生理状態や食経験に起因する味嗜好性変化「おいしさの科学的評価・測定法と応用展開（監修：阿部啓子、石丸喜朗）」2016
- Author(s)
  成川真隆
- Total Pages
  212
- Publisher
  CMC出版
- Data Source
  KAKENHI-PROJECT-16H03045
[Book] 生理状態や食経験に起因する味嗜好性変化「おいしさの科学的評価・測定法と応用展開（監修：阿部啓子、石丸喜朗）」2016
- Author(s)
  成川真隆
- Total Pages
  212
- Publisher
  CMC出版
- Data Source
  KAKENHI-PROJECT-26660106
[Journal Article] Contribution of Chloride to Salty Taste in Gustatory Sensation2025
- Author(s)
  Nakagai Miku、Murata Momo、Kasahara Yoichi、Saito Yoshikazu、Hayashi Yukako、Asakura Tomiko、Narukawa Masataka
- Journal Title
  
  ACS Food Science & Technology
  
  Volume: 5 Issue: 4 Pages: 1742-1750
- DOI
  10.1021/acsfoodscitech.5c00132
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K22216
[Journal Article] Submandibular gland removal decreases avoidance of bitter taste in mice2025
- Author(s)
  Narukawa Masataka、Matsuhara Yukino、Umano Remi、Murata Momo、Watari Ippei、Ono Takashi、Misaka Takumi
- Journal Title
  
  American Journal of Physiology-Regulatory, Integrative and Comparative Physiology
  
  Volume: 328 Issue: 3 Pages: R300-R305
- DOI
  10.1152/ajpregu.00290.2024
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K23549, KAKENHI-PROJECT-20K10200, KAKENHI-PROJECT-23K23559
[Journal Article] Aging does not affect the proportion of taste cell types in mice2024
- Author(s)
  Oka H, Narukawa M
- Journal Title
  
  IBRO Neuroscience Reports
  
  Volume: 16 Pages: 196-200
- DOI
  10.1016/j.ibneur.2024.01.010
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K23559
[Journal Article] 味覚の発達2024
- Author(s)
  成川真隆、三坂巧
- Journal Title
  
  小児科診療
  
  Volume: 87 Pages: 390-396
- Data Source
  KAKENHI-PROJECT-23K23559
[Journal Article] Effect of salivary gland removal on taste preference in mice2024
- Author(s)
  Narukawa Masataka、Matsuda Rina、Watari Ippei、Ono Takashi、Misaka Takumi
- Journal Title
  
  Pflugers Archiv - European Journal of Physiology
  
  Volume: 476 Issue: 1 Pages: 111-121
- DOI
  10.1007/s00424-023-02873-1
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22K19128, KAKENHI-PROJECT-20K10200, KAKENHI-PROJECT-23K23559
[Journal Article] The complexities of salt taste reception: insights into the role of TMC4 in chloride taste detection2024
- Author(s)
  Kasahara Yoichi、Narukawa Masataka、Saito Yoshikazu、Abe Keiko、Asakura Tomiko
- Journal Title
  
  Frontiers in Molecular Neuroscience
  
  Volume: 17 Pages: 1468438-1468438
- DOI
  10.3389/fnmol.2024.1468438
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K22216, KAKENHI-PROJECT-23K17575
[Journal Article] 味覚機能の加齢による変化2024
- Author(s)
  成川真隆
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 31 Pages: 47-51
- Data Source
  KAKENHI-PROJECT-23K23559
[Journal Article] Changes in taste and odor sensitivities during repeated bicycle ergometer exercises2024
- Author(s)
  Narukawa Masataka、Nojiri Kensuke、Matsuda Rina、Murata Momo、Sakate Seiji、Kuga Sachiko、Ue Hidetoshi
- Journal Title
  
  Journal of the International Society of Sports Nutrition
  
  Volume: 22 Issue: 1 Pages: 2441769-2441769
- DOI
  10.1080/15502783.2024.2441769
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K23559
[Journal Article] 味覚受容の加齢変化2024
- Author(s)
  成川真隆
- Journal Title
  
  日本官能評価学会誌
  
  Volume: 28 Pages: 6-10
- Data Source
  KAKENHI-PROJECT-23K23559
[Journal Article] Changes in gene expression due to aging in the hypothalamus of mice2024
- Author(s)
  Narukawa Masataka、Saito Yoshikazu、Kasahara Yoichi、Asakura Tomiko、Misaka Takumi
- Journal Title
  
  NeuroReport
  
  Volume: 35 Issue: 15 Pages: 987-991
- DOI
  10.1097/wnr.0000000000002092
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K22216, KAKENHI-PROJECT-23K23549, KAKENHI-PROJECT-22K19128, KAKENHI-PROJECT-23K23559
[Journal Article] Effect of Addition of Umami and Sour Components on NaCl Taste in Humans2023
- Author(s)
  Hara S, Adachi N, Kasahara Y, Narukawa M
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 69 Issue: 4 Pages: 292-298
- DOI
  10.3177/jnsv.69.292
- ISSN
  0301-4800, 1881-7742
- Year and Date
  2023-08-31
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K23559
[Journal Article] 加齢による味覚の変化とその要因2023
- Author(s)
  成川真隆、三坂巧
- Journal Title
  
  日本醸造協会誌
  
  Volume: 118 Pages: 2-10
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23K23559
[Journal Article] Mouse TMC4 is involved in the detection of chloride taste of salts2023
- Author(s)
  Narukawa M, Masago A, Murata M, Saito Y, Kasahara Y, Abe K, Asakura T
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 88 Issue: 2 Pages: 203-205
- DOI
  10.1093/bbb/zbad155
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K17575, KAKENHI-PROJECT-23K22216
[Journal Article] Expression of Olfactory-Related Genes in the Olfactory Epithelium of an Alzheimer’s Disease Mouse Model2022
- Author(s)
  Narukawa Masataka、Mori Yuko、Nishida Riko、Takahashi Suzuka、Saito Takashi、Saido Takaomi C.、Misaka Takumi
- Journal Title
  
  Journal of Alzheimer's Disease
  
  Volume: 88 Issue: 1 Pages: 29-35
- DOI
  10.3233/jad-220213
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23K23559
[Journal Article] Evaluation of the Taste Features of Functional Food Components2022
- Author(s)
  成川真隆
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 69 Issue: 2 Pages: 31-37
- DOI
  10.3136/nskkk.69.31
- NAID
  130008159732
- ISSN
  1341-027X, 1881-6681
- Year and Date
  2022-02-15
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19H02905
[Journal Article] 3-Guanidinyl Propanol Enhances Salt Taste via TMC4-Mediated Current2022
- Author(s)
  Kasahara Yoichi、Yamashita Haruyuki、Narukawa Masataka、Abe Keiko、Asakura Tomiko
- Journal Title
  
  ACS Food Science & Technology
  
  Volume: 2 Issue: 8 Pages: 1213-1216
- DOI
  10.1021/acsfoodscitech.2c00149
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23K22216
[Journal Article] 塩味受容に関わる新規クロライドチャネルTMC4の同定2022
- Author(s)
  成川真隆、笠原洋一、朝倉富子
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 29 Pages: 91-97
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23K23559
[Journal Article] 塩味受容におけるクロライドチャネルの関与2022
- Author(s)
  笠原洋一、成川真隆、朝倉富子
- Journal Title
  
  医学の歩み
  
  Volume: 281 Pages: 1097-1098
- Data Source
  KAKENHI-PROJECT-23K23559
[Journal Article] Identification of mouse bitter taste receptors that respond to resveratrol: a bitter-tasting polyphenolic compound2022
- Author(s)
  Narukawa Masataka、Misaka Takumi
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 86 Issue: 10 Pages: 1431-1437
- DOI
  10.1093/bbb/zbac127
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23K23559
[Journal Article] 塩味受容に関わるクロライドチャネルの同定2022
- Author(s)
  成川真隆、笠原洋一、朝倉富子
- Journal Title
  
  化学と生物
  
  Volume: 60 Pages: 314-316
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23K23559
[Journal Article] Taste Characteristics of Various Amino Acid Derivatives2022
- Author(s)
  TANASE Reiko、SENDA Rio、MATSUNAGA Yuna、NARUKAWA Masataka
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 68 Issue: 5 Pages: 475-480
- DOI
  10.3177/jnsv.68.475
- ISSN
  0301-4800, 1881-7742
- Year and Date
  2022-10-31
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K23559
[Journal Article] Comparison between the timing of the occurrence of salty taste sensitivity increase and short-term memory decline due to aging in SAMP1 miceComparison between the timing of the occurrence of taste sensitivity changes and short-term memory decline due to aging in SAMP1 mice2021
- Author(s)
  Narukawa M, Takahashi S, Kamiyoshihara A, Matsumiya K, Misaka T
- Journal Title
  
  PLoS One
  
  Volume: 16 Issue: 3 Pages: e0248673-e0248673
- DOI
  10.1371/journal.pone.0248673
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19H02905
[Journal Article] Transmembrane channel-like 4 is involved in pH and temperature-dependent modulation of salty taste2021
- Author(s)
  Kasahara Y, Narukawa M, Kanda S, Tominaga M, Abe K, Misaka T, Asakura T
- Journal Title
  
  Biosci. Biotech. Biochem.
  
  Volume: 85 Issue: 11 Pages: 2295-2299
- DOI
  10.1093/bbb/zbab152
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19H02905
[Journal Article] 味の分類－5つの基本味－2021
- Author(s)
  成川真隆、笠原洋一、朝倉富子
- Journal Title
  
  保健の科学
  
  Volume: 63 Pages: 226-231
- Data Source
  KAKENHI-PROJECT-19H02905
[Journal Article] Change in Taste Preference to Capsaicin and Catechin Due to Aging in Mice2021
- Author(s)
  Narukawa M, Misaka T
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 67 Issue: 3 Pages: 196-200
- DOI
  10.3177/jnsv.67.196
- NAID
  130008058783
- ISSN
  0301-4800, 1881-7742
- Year and Date
  2021-06-30
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19H02905
[Journal Article] Ibuprofen inhibits oral NaCl response through transmembrane channel-like 42021
- Author(s)
  Kasahara Y, Narukawa M, Nakagita T, Abe K, Misaka T, Asakura T
- Journal Title
  
  Biochem. Biophys. Res. Commun.
  
  Volume: 537 Pages: 76-79
- DOI
  10.1016/j.bbrc.2021.07.082
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19H02905
[Journal Article] 味覚シグナルの伝達システムと生体内におけるその生理的意義2021
- Author(s)
  成川真隆、三坂巧
- Journal Title
  
  脳神経内科
  
  Volume: 95 Pages: 503-509
- Data Source
  KAKENHI-PROJECT-19H02905
[Journal Article] Taste detection and transduction mechanisms in taste cells2021
- Author(s)
  成川真隆、三坂巧
- Journal Title
  
  The Autonomic Nervous System
  
  Volume: 58 Issue: 4 Pages: 290-293
- DOI
  10.32272/ans.58.4_290
- NAID
  130008136060
- ISSN
  0288-9250, 2434-7035
- Language
  Japanese
- Open Access
- Data Source
  KAKENHI-PROJECT-19H02905
[Journal Article] Analysis of taste sensitivities in App knock in mouse model of Alzheimer’s disease2020
- Author(s)
  Narukawa M, Takahashi S, Saito T, Saido T, Misaka T
- Journal Title
  
  J. Alzheimers Dis.
  
  Volume: 76 Issue: 3 Pages: 997-1004
- DOI
  10.3233/jad-200284
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19H02905
[Journal Article] Taste science~The relationship between aging and taste sensitivity~2020
- Author(s)
  成川真隆、三坂巧
- Journal Title
  
  Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics
  
  Volume: 57 Issue: 1 Pages: 1-8
- DOI
  10.3143/geriatrics.57.1
- NAID
  130007799443
- ISSN
  0300-9173
- Year and Date
  2020-01-25
- Language
  Japanese
- Open Access
- Data Source
  KAKENHI-PROJECT-19H02905
[Journal Article] Efficacy of long-term feeding of α-glycerophosphocholine for aging- related phenomena in old mice2020
- Author(s)
  Narukawa M, Kamiyoshihara A, Izu H, Fujii T, Matsubara K, Misaka T
- Journal Title
  
  Gerontology
  
  Volume: 66 Issue: 3 Pages: 275-285
- DOI
  10.1159/000504962
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19H02905
[Journal Article] Structural insights into the differences among lactisole derivatives in inhibitory mechanisms against the human sweet taste receptor2019
- Author(s)
  Nakagita T, Ishida A, Matsuya T, Kobayashi T, Narukawa M, Hirokawa T, Hashimoto M, and Misaka T
- Journal Title
  
  PLoS ONE
  
  Volume: 14 Issue: 3 Pages: e0213552-e0213552
- DOI
  10.1371/journal.pone.0213552
- NAID
  120007133042
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H03045, KAKENHI-PROJECT-16H04918, KAKENHI-PROJECT-17K01940
[Journal Article] Unilateral nasal obstruction alters sweet taste preference and sweet taste receptors in rat circumvallate papillae2019
- Author(s)
  Ren E, Watari I, Jui-Chin H, Mizumachi-Kubono M, Podyma-Inoue KA, Narukawa M, Misaka T, Watabe T, and Ono T
- Journal Title
  
  Acta Histochemica
  
  Volume: 121 Issue: 2 Pages: 135-142
- DOI
  10.1016/j.acthis.2018.10.007
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H03045, KAKENHI-PROJECT-16K11781, KAKENHI-PROJECT-16K08614
[Journal Article] Novel indole and benzothiophene ring derivatives showing differential modulatory activity against human epithelial sodium channel subunits, ENaC β and γ2019
- Author(s)
  Kasahara Y, Sakurai T, Matsuda R, Narukawa M, Yasuoka A, Mori N, Watanabe H, Okabe T, Kojima H, Abe K, Misaka T, and Asakura T
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 83 Issue: 2 Pages: 243-250
- DOI
  10.1080/09168451.2018.1533802
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H03045, KAKENHI-PROJECT-17H01962, KAKENHI-PROJECT-18H00961, KAKENHI-PROJECT-18K19728
[Journal Article] Tas2r125 functions as the main receptor for detecting bitterness of tea catechins in the oral cavity of mice2018
- Author(s)
  Narukawa M, Misaka T
- Journal Title
  
  Biochemical and Biophysical Research Communications
  
  Volume: 503 Issue: 4 Pages: 2301-2305
- DOI
  10.1016/j.bbrc.2018.06.152
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H03045
[Journal Article] 食経験による嗜好性の変化をめぐる分子知見2018
- Author(s)
  成川真隆、三坂巧
- Journal Title
  
  肥満研究
  
  Volume: 24 Pages: 72-78
- Data Source
  KAKENHI-PROJECT-16H03045
[Journal Article] Analysis of aging-dependent changes in taste sensitivities of the senescence-accelerated mouse SAMP12018
- Author(s)
  Narukawa M, Kamiyoshihara A, Kawae M, Kohta R, and Misaka T
- Journal Title
  
  Experimental Gerontology
  
  Volume: 113 Pages: 64-73
- DOI
  10.1016/j.exger.2018.09.016
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H03045
[Journal Article] Physiological responses to taste signals of functional food components2018
- Author(s)
  Narukawa Masataka
- Journal Title
  
  Biosci. Biotech. Biochem.
  
  Volume: 82 Issue: 2 Pages: 200-206
- DOI
  10.1080/09168451.2017.1422385
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H03045
[Journal Article] ポリフェノールを受容する味覚受容体2017
- Author(s)
  成川真隆
- Journal Title
  
  日本ポリフェノール学会雑誌
  
  Volume: 6 Pages: 15-17
- NAID
  40021253416
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H03045
[Journal Article] A large increase of sour taste receptor cells in Skn-1-deficient mice does not alter the number of their sour taste signal-transmitting gustatory neurons2017
- Author(s)
  Maeda N, Narukawa M, Ishimaru Y, Yamamoto K, Misaka T and Abe K
- Journal Title
  
  Neuroscience Letters
  
  Volume: 印刷中 Pages: 53-58
- DOI
  10.1016/j.neulet.2017.03.046
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-16H03045, KAKENHI-PROJECT-16H04919, KAKENHI-PROJECT-17H01962
[Journal Article] 味覚系を介した食嗜好の形成2017
- Author(s)
  成川真隆、三坂巧
- Journal Title
  
  実験医学
  
  Volume: 35 Pages: 906-910
- Data Source
  KAKENHI-PROJECT-16H03045
[Journal Article] Participation of the peripheral taste system in aging-dependent changes in taste sensitivity2017
- Author(s)
  Narukawa Masataka、Kurokawa Azusa、Kohta Rie、Misaka Takumi
- Journal Title
  
  Neuroscience
  
  Volume: 358 Pages: 249-260
- DOI
  10.1016/j.neuroscience.2017.06.054
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H03045
[Journal Article] Catecholamines facilitate fuel expenditure and protect against obesity via a novel network of the gut-brain axis in transcription factor Skn-1-deficient mice.2016
- Author(s)
  Ushiama, S., Ishimaru, Y., Narukawa, M., Yoshioka, M., Kozuka, C., Watanabe, N., Tsunoda, M., Osakabe, N., Asakura, T., Masuzaki, H., and Abe, K.
- Journal Title
  
  EBioMedicine
  
  Volume: 8 Pages: 60-71
- DOI
  10.1016/j.ebiom.2016.04.031
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26242007, KAKENHI-PROJECT-16H03045, KAKENHI-PROJECT-15K12334, KAKENHI-PROJECT-16H04919
[Journal Article] 味蕾におけるコンプレキシン2の発現と味情報伝達における役割2016
- Author(s)
  成川真隆、三坂巧
- Journal Title
  
  KAGAKU TO SEIBUTSU
  
  Volume: 54 Issue: 4 Pages: 246-247
- DOI
  10.1271/kagakutoseibutsu.54.246
- NAID
  130005464558
- ISSN
  0453-073X, 1883-6852
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26712014
[Journal Article] Expression of the synaptic exocytosis-regulating molecule complexin 2 in taste buds and its participation in peripheral taste transduction2015
- Author(s)
  Kurokawa A, Narukawa M, Ohmoto M, Yoshimoto J, Abe K, Misaka T.
- Journal Title
  
  Journal of Neurochemistry
  
  Volume: 印刷中 Issue: 6 Pages: 806-814
- DOI
  10.1111/jnc.13073
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26712014, KAKENHI-PROJECT-15K12334, KAKENHI-PROJECT-26242007
[Journal Article] 食事に起因する味嗜好性の変化2015
- Author(s)
  成川真隆、三坂巧
- Journal Title
  
  バイオインダストリー
  
  Volume: 6 Pages: 11-16
- Data Source
  KAKENHI-PROJECT-26712014
[Journal Article] i-Acetoxychavicol acetate, the galangal pungent component, activates TRPA12010
- Author(s)
  M Narukawa, K Koizumi, Y Iwasaki, K Kubota, T Watanabe
- Journal Title
  
  Biosci. Biotechnol. Biochem. Vol.74(印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580146
[Journal Article] Adfiposity suppression effect in mice by black pepper and its main pungent component, piperine2010
- Author(s)
  Y Okumura, M Narukawa, T Watanabe
- Journal Title
  
  Biosci. Biotechnol. Biochem. Vol.74(印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580146
[Journal Article] 1-Acetoxychavicol acetate, the galangal pungent component, activates TRPA12010
- Author(s)
  M Narukawa
- Journal Title
  
  Bioscience, Biotechnology and Biochemistry 74(印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580146
[Presentation] 味受容の加齢による変化とその要因2025
- Author(s)
  成川真隆
- Organizer
  第21回高付加価値食品開発のためのフォーラム
- Invited
- Data Source
  KAKENHI-PROJECT-23K23559
[Presentation] Effect of decreased salivary secretion on taste preference in mice2025
- Author(s)
  Masataka Narukawa, Takumi Misaka
- Organizer
  ISMNTOP2025
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K23559
[Presentation] 塩味感覚における塩化物イオンの寄与2025
- Author(s)
  中貝美玖、村田百、成川真隆
- Organizer
  日本農芸化学会関西支部第534回講演会
- Data Source
  KAKENHI-PROJECT-23K17575
[Presentation] 高濃度の塩味受容に関与する新規電位依存性クロライドチャネルTMC4の発見2025
- Author(s)
  笠原洋一、成川真隆、朝倉富子
- Organizer
  日本生理学会
- Data Source
  KAKENHI-PROJECT-23K22216
[Presentation] 新規塩味受容分子TMC4の同定と塩味増強剤開発への応用2024
- Author(s)
  成川真隆、笠原洋一、朝倉富子
- Organizer
  日本食品科学工学会第71回大会
- Invited
- Data Source
  KAKENHI-PROJECT-23K17575
[Presentation] 加齢が味細胞タイプの割合に及ぼす影響2024
- Author(s)
  村田百、岡ほのみ、成川真隆
- Organizer
  日本農芸化学会関西支部第530回講演会
- Data Source
  KAKENHI-PROJECT-23K23559
[Presentation] 唾液腺の除去が味嗜好性に及ぼす影響2024
- Author(s)
  松原由伎乃、馬野玲実、村田百、成川真隆
- Organizer
  日本農芸化学会関西支部第534回講演会
- Data Source
  KAKENHI-PROJECT-23K23559
[Presentation] 高濃度の塩味受容に関与する新規電位依存性クロライドチャネルTMC4の発見2024
- Author(s)
  笠原洋一、成川真隆、朝倉富子
- Organizer
  第102回日本生理学会大会
- Data Source
  KAKENHI-PROJECT-23K17575
[Presentation] 塩溶液に対するTmc4 KOマウスの味行動解析2024
- Author(s)
  成川真隆、真砂文、村田百、斉藤芳和、笠原洋一、阿部啓子、朝倉富子
- Organizer
  日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-23K22216
[Presentation] 運動時間の経過に伴う味やにおい感受性の変化2024
- Author(s)
  村田百、松田莉奈、野尻健介、坂手誠治、空閑佐智子、上英俊、成川真隆
- Organizer
  日本食品科学工学会第71回大会
- Data Source
  KAKENHI-PROJECT-23K23559
[Presentation] 塩溶液に対するTmc4 KOマウスの味行動解析2024
- Author(s)
  成川真隆、眞砂文、村田百、斉藤芳和、笠原洋一、阿部啓子、朝倉富子
- Organizer
  第78回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-23K17575
[Presentation] TMC4を介した3－グアニジルプロパノールによる塩味増強効果2023
- Author(s)
  笠原洋一、成川真隆、山下治之、阿部啓子、朝倉富子
- Organizer
  日本農芸化学会2023年度大会
- Data Source
  KAKENHI-PROJECT-23K22216
[Presentation] 辛味・渋味成分に対する加齢依存的な嗜好性変化2023
- Author(s)
  成川真隆、三坂巧
- Organizer
  日本農芸化学会2024年度大会
- Data Source
  KAKENHI-PROJECT-23K23559
[Presentation] 味覚受容の加齢変化2023
- Author(s)
  成川真隆
- Organizer
  日本官能評価学会2023年大会
- Invited
- Data Source
  KAKENHI-PROJECT-23K23559
[Presentation] 老化による味覚機能の変化とリンクする生体・生理機能性の解析2023
- Author(s)
  成川真隆
- Organizer
  日本味と匂学会第57回大会
- Invited
- Data Source
  KAKENHI-PROJECT-23K23559
[Presentation] 加齢による嗅覚関連遺伝子の発現量変化2023
- Author(s)
  星山佳代、村山ちひろ、西田梨子、森優子、成川真隆
- Organizer
  日本農芸化学会関西支部第528回講演会
- Data Source
  KAKENHI-PROJECT-23K23559
[Presentation] マウスTMC4はクロライド味の検出に関与する2023
- Author(s)
  眞砂文、村田百、斉藤芳和、笠原洋一、阿部啓子、朝倉富子、成川真隆
- Organizer
  日本農芸化学会関西支部第528回講演会
- Data Source
  KAKENHI-PROJECT-23K17575
[Presentation] 塩味受容に関与する新規分子のTMC4の同定2022
- Author(s)
  成川真隆、笠原洋一、石丸喜朗、三坂巧、阿部啓子、朝倉富子
- Organizer
  日本食品科学工学会第69回大会
- Data Source
  KAKENHI-PROJECT-23K22216
[Presentation] 唾液腺の除去が味感受性に及ぼす影響2022
- Author(s)
  松田莉奈、西田梨子、森優子、成川真隆
- Organizer
  第61回日本栄養食糧学会近畿支部大会
- Data Source
  KAKENHI-PROJECT-23K23559
[Presentation] Transmembrane like channel 4を介した新規塩味受容メカニズム2022
- Author(s)
  成川真隆
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-19H02905
[Presentation] 塩味受容分子TMC4は新規電位依存性のクロライドチャネルである2022
- Author(s)
  笠原洋一、成川真隆、三坂巧、阿部啓子、朝倉富子
- Organizer
  日本食品科学工学会第69回大会
- Data Source
  KAKENHI-PROJECT-23K22216
[Presentation] レスベラトロールを受容する味覚受容体の同定2022
- Author(s)
  成川真隆、三坂巧
- Organizer
  日本農芸化学会関西支部第520回講演会
- Data Source
  KAKENHI-PROJECT-23K23559
[Presentation] 加齢による味覚機能の変化2022
- Author(s)
  成川真隆
- Organizer
  第19回高付加価値食品開発のためのフォーラム
- Invited
- Data Source
  KAKENHI-PROJECT-23K23559
[Presentation] 新規塩味増強物質3-guanidinyl-1-propanolのTMC4に対する応答性2022
- Author(s)
  山下治之、笠原洋一、成川真隆、阿部啓子、朝倉富子
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-19H02905
[Presentation] TMC4 チャネルの温度及びpH依存性2022
- Author(s)
  朝倉富子、笠原洋一、成川真隆、三坂巧、阿部啓子
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-19H02905
[Presentation] 塩味受容に関与する新規分子の同定2022
- Author(s)
  成川真隆、笠原洋一、石丸喜朗、三坂巧、阿部啓子、朝倉富子
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-19H02905
[Presentation] 新規塩味受容分子Transmembrane channel-like 4の機能解析2022
- Author(s)
  笠原洋一、成川真隆、三坂巧、阿部啓子、朝倉富子
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-19H02905
[Presentation] 塩味受容に関与する新規分子TMC4の同定2022
- Author(s)
  成川真隆、笠原洋一、石丸喜朗、三坂巧、阿部啓子、朝倉富子
- Organizer
  日本食品科学工学会第69回大会
- Data Source
  KAKENHI-PROJECT-23K23559
[Presentation] 老化による生理機能の変化に対するα-グリセロホスホコリン摂取効果の検討2021
- Author(s)
  成川真隆、上吉原絢、伊豆英恵、藤井力、松原主典、三坂巧
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-19H02905
[Presentation] 機能性食品成分の嗜好特性に関する研究2021
- Author(s)
  成川真隆
- Organizer
  日本食品科学工学会第68回大会
- Invited
- Data Source
  KAKENHI-PROJECT-19H02905
[Presentation] 味感受性の加齢依存的変化と短期記憶能力との関連性の検討2020
- Author(s)
  高橋涼佳、上吉原絢、成川真隆、三坂巧
- Organizer
  日本農芸化学会2020年度大会
- Data Source
  KAKENHI-PROJECT-19H02905
[Presentation] グルコン酸塩による苦味低減効果2020
- Author(s)
  成川真隆、横田光平、三坂巧、林由佳子
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-19H02905
[Presentation] 味覚のサイエンス2020
- Author(s)
  成川真隆、三坂巧
- Organizer
  第73回日本自律神経学会総会
- Invited
- Data Source
  KAKENHI-PROJECT-19H02905
[Presentation] マウス味蕾におけるセルピンの発現2020
- Author(s)
  廿楽怜紀、黒川あずさ、成川真隆、三坂巧
- Organizer
  日本農芸化学会2020年度大会
- Data Source
  KAKENHI-PROJECT-19H02905
[Presentation] α-グリセロホスホコリン摂取による加齢依存的な味感受性変化の抑制効果の検討2019
- Author(s)
  成川真隆、上吉原絢、伊豆英恵、藤井力、松原主典、三坂巧
- Organizer
  第73回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-19H02905
[Presentation] 味刺激により生じる嗜好性変化に関与する脳領域の解析2019
- Author(s)
  山口雅裕、成川真隆、三坂巧
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 加齢依存的な味感受性変化における味修飾因子の関与の検討2019
- Author(s)
  上吉原絢、成川真隆、三坂巧
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] Tas2r125 はマウス口腔内においてカテキンの苦味を検出する主要な味覚受容体として機能する2019
- Author(s)
  成川真隆、三坂巧
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 免疫不全モデルマウスにおける味感受性評価2019
- Author(s)
  高橋涼佳、成川真隆、三坂巧
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] Identification of bitter taste receptors that respond to tea catechins2019
- Author(s)
  Masataka Narukawa, Takumi Misaka
- Organizer
  The 9th International Conference on Polyphenols and Health
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H02905
[Presentation] 抗炎症剤イブプロフェンの甘味受容体に対する阻害剤としての作用機構解析2019
- Author(s)
  中北智哉、竹谷千晶、成川真隆、小林拓也、三坂巧
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] ケミカルライブラリーを用いたhuman ENaC 活性化剤のスクリーニング2019
- Author(s)
  笠原洋一、松田龍星、成川真隆、安岡顕人、森直紀、阿部啓子、三坂巧、朝倉富子
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 老化促進モデルマウスを用いた加齢依存的な味嗜好性変化とその発生要因の検討2018
- Author(s)
  上吉原絢、成川真隆、河江真宏、幸田理恵、三坂巧
- Organizer
  日本農芸化学会2018年度大会
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 離乳期のマウス大脳皮質において食刺激依存的な発現変動を示す遺伝子の解析2018
- Author(s)
  河江真宏　成川真隆　三坂巧
- Organizer
  日本農芸化学会2018年度大会
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] カテキンに応答するマウス苦味受容体の同定2018
- Author(s)
  成川真隆、三坂巧
- Organizer
  第23回日本フードファクター学会学術集会
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 抗炎症剤イブプロフェンは甘味受容体の強力な阻害剤である2018
- Author(s)
  中北智哉、成川真隆、小林拓也、三坂巧
- Organizer
  日本味と匂学会第52回大会
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 加齢依存的な味受容機構の変化2018
- Author(s)
  成川真隆、三坂巧
- Organizer
  日本味と匂学会第52回大会
- Invited
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 過去の味刺激に伴う味嗜好性変化に関与する脳領域の解析2018
- Author(s)
  山口雅裕、成川真隆、三坂巧
- Organizer
  日本農芸化学会2018年度大会
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 片側鼻閉はラット味覚受容器に影響を与える2018
- Author(s)
  任尓舒、渡一平、許瑞瑾、井上カタジナアンナ、成川真隆、三坂巧、渡部徹郎、小野卓史
- Organizer
  日本味と匂学会第52回大会
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 味細胞の構成割合の変化が味覚神経の存在比に与える影響2018
- Author(s)
  成川真隆、前田尚廣、石丸喜朗、山本くるみ、阿部啓子、三坂巧
- Organizer
  日本農芸化学会2018年度大会
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 口腔・消化管を介するエネルギー代謝2018
- Author(s)
  萩本政大、成川真隆、中島健一朗、石丸喜朗、朝倉富子、阿部啓子
- Organizer
  日本農芸化学会2018年度大会
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] メチオナールの旨味受容体活性化メカニズムの解明2017
- Author(s)
  戸田安香、中北智哉、成川真隆、山下有紀、中島文子、三坂巧
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都女子大（京都府京都市）
- Year and Date
  2017-03-17
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 小腸刷子細胞に発現する遺伝子の生体内機能の検証2017
- Author(s)
  谷下道大、成川真隆、石渡賢治、吉岡美紗子、朝倉富子、嘉糠洋陸、阿部啓子、石丸喜朗
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都女子大（京都府京都市）
- Year and Date
  2017-03-17
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 食刺激が離乳期のマウス大脳皮質における遺伝子発現へ及ぼす影響2017
- Author(s)
  河江真宏、成川真隆、三坂巧
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都女子大（京都府京都市）
- Year and Date
  2017-03-17
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 機能性食品成分の味覚シグナルが中枢を介して発動する生理作用の解析2017
- Author(s)
  成川真隆
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都女子大（京都府京都市）
- Year and Date
  2017-03-17
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 小腸刷子細胞頂端部に局在する受容体の生体内機能の検証2017
- Author(s)
  石丸喜朗、谷下道大、成川真隆、戸田安香、石渡賢治、吉岡美紗子、朝倉富子、嘉糠洋陸、益崎裕章、阿部啓子
- Organizer
  第71回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 老化による食嗜好性変化における口腔内味受容機構の関与2017
- Author(s)
  成川真隆、黒川あずさ、幸田理恵、河江真宏、三坂巧
- Organizer
  第2回食欲・食嗜好の分子・神経基盤研究会
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 食経験に起因する味嗜好性変化とその発生要因の解析2016
- Author(s)
  成川真隆、三坂巧
- Organizer
  第１回食欲・食嗜好の分子・神経基盤研究会
- Place of Presentation
  生理学研究所（愛知県岡崎市）
- Year and Date
  2016-06-17
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] 老化モデルマウスを用いた加齢依存的な味覚嗜好性変化の解析2016
- Author(s)
  幸田理恵、成川真隆、三坂巧
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌コンベンションセンター
- Year and Date
  2016-03-29
- Data Source
  KAKENHI-PROJECT-26660106
[Presentation] Evaluation of peripheral taste system among the different life stages2016
- Author(s)
  Narukawa M, Kurokawa A, Kota R, Abe K, and Misaka .
- Organizer
  International Symposium of Olfactory and Taste　2016
- Place of Presentation
  パシフィコ横浜（神奈川県横浜市）
- Year and Date
  2016-06-05
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26660106
[Presentation] ポリフェノールを受容する味覚受容体2016
- Author(s)
  成川真隆
- Organizer
  第10回日本ポリフェノール学会学術集会
- Place of Presentation
  芝浦工大（東京都江東区）
- Year and Date
  2016-08-04
- Invited
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] Catecholamines facilitate fuel expenditure and protect against obesity via a novel network of the gut-brain axis in transcription factor Skn-1 -deficient mice2016
- Author(s)
  Ishimaru Y, Ushiama S, Narukawa M, Yoshioka M, Kozuka C, Watanabe N, Tsunoda M, Osakabe N, Asakura T, Masuzaki H, and Abe K
- Organizer
  International Symposium of Olfactory and Taste 2017
- Place of Presentation
  パシフィコ横浜（神奈川県横浜市）
- Year and Date
  2016-06-05
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H03045
[Presentation] カプサイシン刺激によって生ずる大脳皮質におけるSNAP25発現変動の発生要因の探索2015
- Author(s)
  匂坂美輝、成川真隆、三坂巧
- Organizer
  日本農芸化学会2015年度大会
- Place of Presentation
  岡山大学
- Year and Date
  2015-03-28
- Data Source
  KAKENHI-PROJECT-26712014
[Presentation] 味刺激に暴露したマウスにおける味嗜好性の変化2015
- Author(s)
  谷下道大、匂坂美輝、成川真隆、三坂巧
- Organizer
  日本農芸化学会2015年度大会
- Place of Presentation
  岡山大学
- Year and Date
  2015-03-28
- Data Source
  KAKENHI-PROJECT-26712014
[Presentation] 味蕾におけるコンプレキシンファミリーの発現と末梢味情報伝達におけるコンプレキシンの関与2015
- Author(s)
  成川真隆、黒川あずさ、應本真、吉本靖東、阿部啓子、三坂巧
- Organizer
  日本農芸化学会2015年度大会
- Place of Presentation
  岡山大学
- Year and Date
  2015-03-28
- Data Source
  KAKENHI-PROJECT-26712014
[Presentation] 加齢による味嗜好性の変化2015
- Author(s)
  幸田理恵、成川真隆、三坂巧
- Organizer
  日本農芸化学会2015年度大会
- Place of Presentation
  岡山大学（岡山市）
- Year and Date
  2015-03-28
- Data Source
  KAKENHI-PROJECT-26660106
[Presentation] コショウから単離した新規TRPV1活性化成分2009
- Author(s)
  奥村由起子, 岩崎有作, 石川愛子, 成川真隆, 松田久司, 吉川雅之, 渡辺達夫
- Organizer
  日本農芸化学会2009年度(平成21年度)大会
- Place of Presentation
  福岡市
- Data Source
  KAKENHI-PROJECT-19580146
[Presentation] PiperineはCapsaicinのTRPV1活性を増大させる.2009
- Author(s)
  奥村由起子, 成川真隆, 渡辺達夫
- Organizer
  第63回日本栄養・食糧学会大会
- Place of Presentation
  長崎市
- Data Source
  KAKENHI-PROJECT-19580146
[Presentation] コショウ含有成分はTRPA1を活性化させる.2009
- Author(s)
  奥村由起子, 成川真隆, 松田久司, 吉川雅之, 渡辺達夫
- Organizer
  第24回日本香辛料研究会
- Place of Presentation
  大阪市
- Data Source
  KAKENHI-PROJECT-19580146
[Presentation] Piperine analogs from Piper chaba activates TRPA1.2009
- Author(s)
  Watanabe T, Okumura Y, Narukawa M, Matsuda S, Yoshikawa M
- Organizer
  The 2nd International Conference on Health and Longevity Sciences
- Place of Presentation
  Shizuoka
- Year and Date
  2009-10-01
- Data Source
  KAKENHI-PROJECT-19580146
[Presentation] ニンニク成分DAS、DADS、DATSはTRPA1とTRPV1を活性化させる.2009
- Author(s)
  小泉佳名子, 岩崎有作, 成川真隆, 飯塚裕司, 細野(深尾)友美, 関泰一郎, 有賀豊彦, 渡辺達夫
- Organizer
  日本農芸化学会2009年度(平成21年度)大会
- Place of Presentation
  福岡市
- Data Source
  KAKENHI-PROJECT-19580146
[Presentation] Search for and Identification of Functional Food Components2009
- Author(s)
  Narukawa M.
- Organizer
  German Institute of Human Nutrition (Semminar)
- Place of Presentation
  Potsdam (GERMANY)
- Year and Date
  2009-12-09
- Data Source
  KAKENHI-PROJECT-21780131
[Presentation] Signalling Mechanisms in Mouse Bitter Responsive Taste Cells2009
- Author(s)
  Narukawa M., Minamisawa E., Hayashi Y.
- Organizer
  19th Congress of European Chemoreception Reserch Organization
- Place of Presentation
  Villasimius-Cagliari (ITALY)
- Year and Date
  2009-09-25
- Data Source
  KAKENHI-PROJECT-21780131
[Presentation] TRPA1アゴニストCinnamaldehydeの体脂肪蓄積抑制効果.2009
- Author(s)
  渡辺達夫, 田村泰子, 岩崎有作, 成川真隆
- Organizer
  第63回日本栄養・食糧学会大会
- Place of Presentation
  長崎市
- Data Source
  KAKENHI-PROJECT-19580146
[Presentation] コショウ中のTRPV1賦活成分.2008
- Author(s)
  奥村由起子, 岩崎有作, 石川愛, 成川真隆, 渡辺達夫
- Organizer
  第6回日本食品機械研究会フォーラム
- Place of Presentation
  裾野市
- Data Source
  KAKENHI-PROJECT-19580146
[Presentation] ニンニク中のDAS, DADS, DATSはカプサイシン受容体TRPV1を活性化させる.2008
- Author(s)
  小泉佳名子, 岩崎有作, 成川真隆, 飯塚裕司, 細野(深尾)友美, 関泰一郎, 有賀豊彦, 渡辺達夫
- Organizer
  第23回日本香辛料研究会
- Place of Presentation
  金沢
- Data Source
  KAKENHI-PROJECT-19580146
[Presentation] Cinnamaldehydeの体脂肪蓄積抑制効果2008
- Author(s)
  田村泰子, 岩崎有作, 成川真隆, 渡辺達夫
- Organizer
  第23回日本香辛料研究会
- Place of Presentation
  金沢
- Data Source
  KAKENHI-PROJECT-19580146
[Presentation] ニンニク含硫成分のTRPV1賦活活性2008
- Author(s)
  小泉佳名子, 岩崎有作, 成川真隆, 飯塚裕司, 細野(深尾)友美, 関泰一郎, 有賀豊彦, 渡辺達夫
- Organizer
  日本農芸化学会中部支部第154回例会
- Place of Presentation
  岐阜市
- Data Source
  KAKENHI-PROJECT-19580146
[Presentation] Cinnamaldehydeはマウスの体脂肪蓄積を抑制する2008
- Author(s)
  田村泰子, 岩崎有作, 成川真隆, 渡辺達夫
- Organizer
  第6回日本食品機械研究会フォーラム
- Place of Presentation
  裾野市
- Data Source
  KAKENHI-PROJECT-19580146
[Presentation] コショウに含まれる新規TRPV1活性化成分の単離と同定.2008
- Author(s)
  奥村由起子, 岩崎有作, 石川愛, 成川真隆, 松田久司, 吉川雅之, 渡辺達夫
- Organizer
  第23回日本香辛料研究会
- Place of Presentation
  金沢
- Data Source
  KAKENHI-PROJECT-19580146

1. ASAKURA Tomiko (20259013)

# of Collaborated Projects: 2 results

# of Collaborated Products: 19 results
2. WATANABE Tatuo (10210915)

# of Collaborated Projects: 1 results

# of Collaborated Products: 14 results
3. MORITA Akihito (40239653)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. KOBATA Kenji (70275105)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. Naomi Osakabe (30554852)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 舟木淳子 (60219079)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. Yasuoka Akihito

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 三坂巧

# of Collaborated Projects: 0 results

# of Collaborated Products: 2 results
9. 石丸喜朗

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
10. 阿部啓子

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Narukawa Masataka 成川 真隆

NARUKAWA Masataka 成川 真隆

Research Projects

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Co-Researchers

加齢による味感受性低下"テイストフレイル"の予防・介入基盤の構築Principal Investigator

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Analysis of factors that cause age-related changes in taste sensitivityPrincipal Investigator

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Elucidation of the salty taste perception mechanism focusing on chloride ions and its application to the development of salt-reducing substances

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Analysis of salty taste reception through transmembrane channel like 4 (TMC4)Principal Investigator

Principal Investigator

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Analysis of factors that cause age-related changes in taste sensitivityPrincipal Investigator

Principal Investigator

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Review Section

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Analysis of the occurrence factor in eating-experience induced modification of taste palatability and its effect on eating behaviorPrincipal Investigator

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Evaluation of homeodynamics induced by food factors through GI tract sensing

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Evaluation of peripheral taste system among the different life stagesPrincipal Investigator

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Establishment of experimental model of eating-experience induced modification of taste palatability and analysis of its occurrence factorPrincipal Investigator

Principal Investigator

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うま味の相乗効果応答発生メカニズムの解析Principal Investigator

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Food components activating thermosensitive TRP receptors and their effects to energy metabolism

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[Book] 化学と生物Vol.602022

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[Book] The Journal of Physiological Sciences 722022

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Narukawa Masataka 成川真隆

NARUKAWA Masataka 成川真隆