Hori Kiyosumi 堀清純

… Alternative Names

HORI Kiyosumi 堀清純

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Researcher Number	50442827
Other IDs
Affiliation (Current)	2022: 国立研究開発法人農業・食品産業技術総合研究機構, 作物研究部門, グループ長
Affiliation (based on the past Project Information) *help	2021 – 2022: 国立研究開発法人農業・食品産業技術総合研究機構, 作物研究部門, 上級研究員 2021: 国立研究開発法人農業・食品産業技術総合研究機構, 作物研究部門, グループ長 2017 – 2020: 国立研究開発法人農業・食品産業技術総合研究機構, 次世代作物開発研究センター, 上級研究員 2016: 国立研究開発法人農業・食品産業技術総合研究機構, 次世代作物開発研究センター稲研究領域, 主任研究員 2008 – 2009: National Institute of Agrobiological Sciences, QTLゲノム育種研究センター, 任期付研究員
Review Section/Research Field	Principal Investigator Breeding science / Science in genetics and breeding / Basic Section 39010:Science in plant genetics and breeding-related Except Principal Investigator Medium-sized Section 38:Agricultural chemistry and related fields / Basic Section 39020:Crop production science-related
Keywords	Principal Investigator イネ / QTL / コシヒカリ / 食味 / 炊飯米 / 出穂期 / ポジショナルクローニング / 育種学 / 加工適性・成分育種 / 良食味 / 炊飯米食味 … More Except Principal Investigator … More イネ / 食味 / マイクロバイオーム / 糖転流 / 高温 / 登熟 / バイオマーカー / 水稲 / 高温ストレス / 遺伝子 Less

Verification of the existence of microbiota controlling rice grain terroir.
- Principal Investigator
  
  井上晴彦
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Challenging Research (Exploratory)
- Review Section
  
  Medium-sized Section 38:Agricultural chemistry and related fields
- Research Institution
  National Agriculture and Food Research Organization
水稲の高温ストレスバイオマーカーの合成に関与する遺伝子の特定とその機能の解明
- Principal Investigator
  
  中野洋
- Project Period (FY)
  2020 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 39020:Crop production science-related
- Research Institution
  National Agriculture and Food Research Organization
Identification of QTLs affecting good eating quality of cooked rice by improvement in novel grain components.Principal Investigator
- Principal Investigator
  
  堀清純
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 39010:Science in plant genetics and breeding-related
- Research Institution
  National Agriculture and Food Research Organization
Identification and functional analysis of QTLs for eating quality of cooked rice grains derived from a Japanese rice cultivar Koshihikari.Principal Investigator
- Principal Investigator
  
  Hori Kiyosumi
- Project Period (FY)
  2016 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Science in genetics and breeding
- Research Institution
  National Agriculture and Food Research Organization
Positional cloning of flowering time QTLs conferring adaptability to wide cultivation area in Japanese rice cultivars.Principal Investigator
- Principal Investigator
  
  HORI Kiyosumi
- Project Period (FY)
  2008 – 2009
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Breeding science
- Research Institution
  National Institute of Agrobiological Sciences

All 2022 2021 2020 2019 2018 2017 2016 2010 2008

All Journal Article Presentation

[Journal Article] 稲の重要農業形質の遺伝解析2022
- Author(s)
  堀清純
- Journal Title
  
  米の機能性食品化と新規利用技術・高度加工技術の開発
  
  Volume: 1 Pages: 613-622
- Data Source
  KAKENHI-PROJECT-19K05984
[Journal Article] Genomic Regions Involved in Differences in Eating and Cooking Quality Other than Wx and Alk Genes between indica and japonica Rice Cultivars2021
- Author(s)
  Hori Kiyosumi、Suzuki Keitaro、Ishikawa Haruka、Nonoue Yasunori、Nagata Kazufumi、Fukuoka Shuichi、Tanaka Junichi
- Journal Title
  
  Rice
  
  Volume: 14 Pages: 8-8
- DOI
  10.1186/s12284-020-00447-8
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K05984
[Journal Article] Effect of Good Eating Quality Gene Loci of Koshihikari on the Composition of Low Molecular Weight Compounds of Polished and Cooked Rice2019
- Author(s)
  Kimura Keiichi、Hori Kiyosumi、Yonezawa Kayo、Nishibori Fumiya、Oka Daiki、Iijima Ken、Saito Akihiro、Tsujii Yoshimasa、Takano Katsumi
- Journal Title
  
  J. Food Sci. Technol. Res.
  
  Volume: 66 Issue: 5 Pages: 159-169
- DOI
  10.3136/nskkk.66.159
- NAID
  130007652437
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K07564
[Journal Article] ごはんのおいしさを決める遺伝子の理化学的特性2019
- Author(s)
  堀　清純
- Journal Title
  
  おいしさの科学ニュース
  
  Volume: 77 Pages: 1-1
- Data Source
  KAKENHI-PROJECT-16K07564
[Journal Article] Endosperm enzyme activity is responsible for texture and eating quality of cooked rice grains in Japanese cultivars2018
- Author(s)
  Iijima Ken、Suzuki Keitaro、Hori Kiyosumi、Ebana Kaworu、Kimura Keiichi、Tsujii Yoshimasa、Takano Katsumi
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 83 Pages: 502-510
- DOI
  10.1080/09168451.2018.1547624
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K07564
[Journal Article] Novel QTLs for photoperiodic flowering revealed by using recip rocal backcross inbred lines from crosses between japonica rice cultivars.2008
- Author(s)
  Matsubara K, Kono I, Hori K, Nonoue Y, Ono N, Shomura A, Mizubayashi T, Yamamoto S, Yamanouchi U, Shirasawa K, Nishio T, Yano M
- Journal Title
  
  Theoretical and Applied Genetics 117
  
  Pages: 935-945
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20780008
[Journal Article] Novel QTLs for photoperiodic flowering revealed by using reciprocal backcross inbred lines from crosses between japonica rice cultivars2008
- Author(s)
  Matsubara K、Kono I、Hori K, Nonoue Y、Ono N、Shomura A、Mizubayashi T、Yamamoto S、Yamanouchi U、Shirasawa K、Nishio T、Yano M
- Journal Title
  
  Theoretical and Applied Genetics Vol.117
  
  Pages: 935-945
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20780008
[Presentation] 1)炊飯米食味形質のゲノムワイド連関解析と形質予測モデルの検証2022
- Author(s)
  堀清純, 望月賢太, 辻井良政, 飯島健, 朱紅加, 鈴木啓太郎, 矢部志央里
- Organizer
  日本育種学会第141回講演会
- Data Source
  KAKENHI-PROJECT-19K05984
[Presentation] コシヒカリ交雑体91系統の米飯物性特性の検討2021
- Author(s)
  早川椋太、堀清純、辻井良政
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-19K05984
[Presentation] Deciphering genetic basis of responses to climate temperature fluctuations in rice.2020
- Author(s)
  Kiyosumi Hori
- Organizer
  Plant and Animal Genome Conferrance VVXIII
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K05984
[Presentation] 登熟中のコシヒカリ胚乳で発現する、良食味形質に関わる遺伝子の探索2020
- Author(s)
  齋藤彰宏, 江南和歩, 木村圭一, 飯島健, 大山卓爾, 樋口恭子, 辻井良政, 高野克己, 堀清純
- Organizer
  第61回日本植物生理学会年会
- Data Source
  KAKENHI-PROJECT-19K05984
[Presentation] 米飯の理化学的特性に影響をおよぼす遺伝子座を利用した用途予測の検討2020
- Author(s)
  望月賢太, 辻井良政, 堀清純, 髙野克己
- Organizer
  日本農芸化学会2020年度大会
- Data Source
  KAKENHI-PROJECT-19K05984
[Presentation] コシヒカリ交雑体を用いた米飯物性の比較検討2020
- Author(s)
  早川椋太、堀清純、辻井良政
- Organizer
  日本食品保蔵学会第69回大会
- Data Source
  KAKENHI-PROJECT-19K05984
[Presentation] 炊飯米食味を決める遺伝子の単離と育種利用への取り組み2020
- Author(s)
  堀清純
- Organizer
  ActiveFridayセミナー
- Invited
- Data Source
  KAKENHI-PROJECT-19K05984
[Presentation] 日本水稲品種における品質・食味形質の遺伝解析と育種利用2019
- Author(s)
  堀清純
- Organizer
  SATテクノロジーショーケース2019
- Data Source
  KAKENHI-PROJECT-16K07564
[Presentation] 日本水稲品種における炊飯特性値形質のゲノムワイドアソシエーション解析2019
- Author(s)
  望月賢太、辻井良政、堀清純、高野克己
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-16K07564
[Presentation] Genome regions associated with difference of eating quality between indica and japonica rice cultivars.2019
- Author(s)
  Kiyosumi Hori
- Organizer
  上海市農業科学院作物育種栽培研究所セミナー
- Invited
- Data Source
  KAKENHI-PROJECT-19K05984
[Presentation] コシヒカリに由来する良食味遺伝子座が及ぼす精白米に含まれる低分子量化合物への影響について2019
- Author(s)
  辻井良政、木村圭一、米澤加代、齋藤彰宏、堀清純、高野克己
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-16K07564
[Presentation] 用途の異なる水稲品種の理化学特性に影響する遺伝子座の探索.2019
- Author(s)
  望月賢太, 辻井良政, 堀清純, 髙野克己
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-19K05984
[Presentation] Identification of QTLs for eating quality in Japanese rice cultivars.2019
- Author(s)
  Kiyosumi Hori
- Organizer
  安徽省農業科学院水稲研究所セミナー
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K07564
[Presentation] ごはんの美味しさを決める遺伝子を見つける2019
- Author(s)
  堀清純
- Organizer
  東京農業大学総合研究所研究会「稲・コメ・ごはん部会」第7回セミナー
- Invited
- Data Source
  KAKENHI-PROJECT-16K07564
[Presentation] Genetic dissection and breeding application for eating and grain quality in Japanese rice cultivar2018
- Author(s)
  Kiyosumi Hori
- Organizer
  上海市農業科学院作物育種栽培研究所セミナー
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K07564
[Presentation] Collecting eating quality QTLs in Japanese temperate japonica rice cultivars.2018
- Author(s)
  Kiyosumi Hori
- Organizer
  16th International Symposium on Rice Functional Genomics
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K07564
[Presentation] 日本水稲品種群の炊飯特性値と米飯品質との関係性について2018
- Author(s)
  望月賢太、辻井良政、堀　清純、高野克己
- Organizer
  日本食品科学工学会第65回大会
- Data Source
  KAKENHI-PROJECT-16K07564
[Presentation] Challenge in Identification of genetic factors controlling eating quality in Japanese rice cultivars2018
- Author(s)
  Kiyosumi Hori
- Organizer
  China-Japan-Korea Workshop on good eating quality Japonica rice breeding and production
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K07564
[Presentation] 日本水稲品種群における米胚乳酵素活性と炊飯米品質との関係2018
- Author(s)
  堀清純、飯島健、木村圭一、小俣衣央梨、仁木沙都美、江花薫子、鈴木啓太郎、辻井良政、高野克己
- Organizer
  日本農芸化学会2018年度大会
- Data Source
  KAKENHI-PROJECT-16K07564
[Presentation] 日本水稲品種群の米胚乳酵素活性量と炊飯食味形質の評価および遺伝子座の検出2018
- Author(s)
  堀清純、飯島健、鈴木啓太郎、辻井良政、木村圭一、朱紅加、江花薫子、高野克己、米丸淳一
- Organizer
  日本育種学会第133回講演会
- Data Source
  KAKENHI-PROJECT-16K07564
[Presentation] 「ごはんのおいしさ」を決める遺伝子の検出,2017
- Author(s)
  堀清純
- Organizer
  ナノ・マイクロ横断型人材育成プロジェクト講演セミナー
- Invited
- Data Source
  KAKENHI-PROJECT-16K07564
[Presentation] 日本水稲遺伝資源における炊飯米の食味関連形質のゲノムワイドアソシエーション解析2017
- Author(s)
  堀清純・米丸淳一・鈴木啓太郎・飯島健・辻井良政・小俣衣央梨・仁木沙都美・木村圭一・朱紅加・山崎将紀・江花薫子・高野克己
- Organizer
  日本育種学会第131回講演会
- Place of Presentation
  名古屋大学（愛知県名古屋市）
- Year and Date
  2017-03-30
- Data Source
  KAKENHI-PROJECT-16K07564
[Presentation] Detection of QTLs for eating quality traits in Japanese temperate japonica rice cultivars2017
- Author(s)
  Kiyosumi Hori
- Organizer
  中国瀋陽農業大学水稲研究所セミナー
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K07564
[Presentation] Eating quality QTLs in Japanese temperate japonica rice cultivars2017
- Author(s)
  Kiyosumi Hori
- Organizer
  中国科学院東北地理及び農業生態研究所セミナー
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K07564
[Presentation] ごはんの「おいしさ」の違いをCE-TOFMS解析で探る2016
- Author(s)
  堀清純
- Organizer
  日本食品科学工学会第６３回大会
- Place of Presentation
  名城大学（愛知県名古屋市）
- Year and Date
  2016-08-26
- Invited
- Data Source
  KAKENHI-PROJECT-16K07564
[Presentation] A novel photoperiod sensitivity QTL, Hd16, conferring adaptability to wide cultivation area in rice2010
- Author(s)
  Hori K、Matsubara K、Ogiso E、Yamanouchi U、Yano M
- Organizer
  Plant and Animal Genome XVIII Conference
- Place of Presentation
  San Diego、USA
- Year and Date
  2010-01-09
- Data Source
  KAKENHI-PROJECT-20780008
[Presentation] A novel photoperiod sensitivity QTL, Hd16, conferring adaptability to wide cultivation area in rice2010
- Author(s)
  Hori K, Matsubara K, Ogiso E, Yamanouchi U, Yano M
- Organizer
  Plant and Animal Genome XVIII Conference
- Place of Presentation
  San Diego, USA
- Year and Date
  2010-01-09
- Data Source
  KAKENHI-PROJECT-20780008
[Presentation] Detection of novel flowering time QTLs associated with wide adaptability from Japanese rice cultivar Koshihikari2008
- Author(s)
  Hori K、Matsubara K、Yamanouchi U、Yano M
- Organizer
  Control of Flowering Time and Applications for Plant Breeding
- Place of Presentation
  Salzau、Germany
- Year and Date
  2008-09-24
- Data Source
  KAKENHI-PROJECT-20780008
[Presentation] Detection of novel flowering time QTLs associated with wide adaptability from Japanese rice cultivar Koshihikari.2008
- Author(s)
  Hori K, Matsubara K, Yamanouchi U, Yano M
- Organizer
  Control of Flowering Time and Applications for Plant Breeding
- Place of Presentation
  Salzau, Germany
- Year and Date
  2008-09-24
- Data Source
  KAKENHI-PROJECT-20780008

1. 辻井良政 (70607671)

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results
2. 田中淳一 (30370571)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 井上晴彦 (10435612)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 中野洋 (10414814)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 田中良 (30738109)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 羽方誠 (80450336)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 山内歌子 (00414954)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 竹内善信 (10414640)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 高井俊之 (40547725)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 繁森英幸 (70202108)

# of Collaborated Projects: 1 results

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11. 佐藤幹 (20250730)

# of Collaborated Projects: 1 results

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12. 杉本和彦 (50414909)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Hori Kiyosumi 堀 清純

HORI Kiyosumi 堀 清純

Research Projects

Research Products

Co-Researchers

Verification of the existence of microbiota controlling rice grain terroir.

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

水稲の高温ストレスバイオマーカーの合成に関与する遺伝子の特定とその機能の解明

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Identification of QTLs affecting good eating quality of cooked rice by improvement in novel grain components.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Identification and functional analysis of QTLs for eating quality of cooked rice grains derived from a Japanese rice cultivar Koshihikari.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Positional cloning of flowering time QTLs conferring adaptability to wide cultivation area in Japanese rice cultivars.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 稲の重要農業形質の遺伝解析2022

Author(s)

Journal Title

Data Source

[Journal Article] Genomic Regions Involved in Differences in Eating and Cooking Quality Other than Wx and Alk Genes between indica and japonica Rice Cultivars2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effect of Good Eating Quality Gene Loci of Koshihikari on the Composition of Low Molecular Weight Compounds of Polished and Cooked Rice2019

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] ごはんのおいしさを決める遺伝子の理化学的特性2019

Author(s)

Journal Title

Data Source

[Journal Article] Endosperm enzyme activity is responsible for texture and eating quality of cooked rice grains in Japanese cultivars2018

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Novel QTLs for photoperiodic flowering revealed by using recip rocal backcross inbred lines from crosses between japonica rice cultivars.2008

Author(s)

Journal Title

Data Source

[Journal Article] Novel QTLs for photoperiodic flowering revealed by using reciprocal backcross inbred lines from crosses between japonica rice cultivars2008

Author(s)

Journal Title

Data Source

[Presentation] 1)炊飯米食味形質のゲノムワイド連関解析と形質予測モデルの検証2022

Author(s)

Organizer

Data Source

[Presentation] コシヒカリ交雑体91系統の米飯物性特性の検討2021

Author(s)

Organizer

Data Source

[Presentation] Deciphering genetic basis of responses to climate temperature fluctuations in rice.2020

Author(s)

Organizer

Hori Kiyosumi 堀清純

HORI Kiyosumi 堀清純