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All Journal Article Presentation
米の機能性食品化と新規利用技術・高度加工技術の開発
Volume: 1 Pages: 613-622
Rice
Volume: 14 Pages: 8-8
10.1186/s12284-020-00447-8
J. Food Sci. Technol. Res.
Volume: 66 Issue: 5 Pages: 159-169
10.3136/nskkk.66.159
130007652437
おいしさの科学ニュース
Volume: 77 Pages: 1-1
Bioscience, Biotechnology, and Biochemistry
Volume: 83 Pages: 502-510
10.1080/09168451.2018.1547624
Theoretical and Applied Genetics 117
Pages: 935-945
Theoretical and Applied Genetics Vol.117