masuno kazuhiko 増野和彦

… Alternative Names

増野和彦マスノカズヒコ

MASUNO Kazuhiko 増野和彦

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Researcher Number	50450820
Other IDs
Affiliation (Current)	2022: 長野県林業総合センター, 特産部, 研究員
Affiliation (based on the past Project Information) *help	2021: 長野県林業総合センター, 特産部, 研究員 2013: 長野県林業総合センター, 特産部, 特産部長
Review Section/Research Field	Principal Investigator Basic Section 40020:Wood science-related Except Principal Investigator Plant nutrition/Soil science
Keywords	Principal Investigator 味の見える化 / 味認識装置 / ナメコ Except Principal Investigator 菌根共生 / 物質輸送 / 同位体顕微鏡 / 微細構造 / 菌糸圏微生物 / PCR-DGGE / 白紋羽病 / 温水処理 / 分析電顕(EF-TEM) / 蛍光X線分析

味認識装置を用いた味分析による日本産ナメコの「味」の見える化Principal Investigator
- Principal Investigator
  
  増野和彦
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 40020:Wood science-related
- Research Institution
  Nagano Prefectural Forestry Research Center
Visualization of element transfer and biological interaction in mycorrhizosphere ecosystem
- Principal Investigator
  
  KUGA YUKARI
- Project Period (FY)
  2010 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Plant nutrition/Soil science
- Research Institution
  Hiroshima University

All 2022 2021

All Presentation Book

[Book] きのこの生物活性と応用展開（第5章　ナメコ）2021
- Author(s)
  増野和彦
- Total Pages
  8
- Publisher
  シーエムシー出版
- ISBN
  9784781316222
- Data Source
  KAKENHI-PROJECT-21K05721
[Presentation] 「美味しさ」に着目したナメコ栽培技術の開発(7)-野生株の栽培と味分析－2022
- Author(s)
  増野和彦、城石雅弘、中村美晴、古川　仁
- Organizer
  第72回日本木材学会大会
- Data Source
  KAKENHI-PROJECT-21K05721
[Presentation] 「美味しさ」に着目したナメコ栽培技術の開発(6)-水洗いの影響－2022
- Author(s)
  増野和彦、城石雅弘、中村美晴、古川　仁
- Organizer
  第24回日本きのこ学会大会
- Data Source
  KAKENHI-PROJECT-21K05721

1. KUGA YUKARI (30232747)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. WASAKI Jun (00374728)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. SAITO Masanori (40355079)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. YURIMOTO Hisayoshi (80191485)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. HAYAKAWA Shinjiro (80222222)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. NAKAMURA Hitoshi (80360444)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. YAMANAKA Takashi (00343799)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

masuno kazuhiko 増野和彦

増野和彦マスノカズヒコ

MASUNO Kazuhiko 増野和彦

Research Projects

Research Products

Co-Researchers

味認識装置を用いた味分析による日本産ナメコの「味」の見える化Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Visualization of element transfer and biological interaction in mycorrhizosphere ecosystem

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] きのこの生物活性と応用展開（第5章　ナメコ）2021

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Presentation] 「美味しさ」に着目したナメコ栽培技術の開発(7)-野生株の栽培と味分析－2022

Author(s)

Organizer

Data Source

[Presentation] 「美味しさ」に着目したナメコ栽培技術の開発(6)-水洗いの影響－2022

Author(s)

Organizer

Data Source

masuno kazuhiko 増野 和彦

増野 和彦 マスノ カズヒコ

MASUNO Kazuhiko 増野 和彦

Research Projects

Research Products

Co-Researchers

味認識装置を用いた味分析による日本産ナメコの「味」の見える化Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Visualization of element transfer and biological interaction in mycorrhizosphere ecosystem

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] きのこの生物活性と応用展開（第5章 ナメコ）2021

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Presentation] 「美味しさ」に着目したナメコ栽培技術の開発(7)-野生株の栽培と味分析－2022

Author(s)

Organizer

Data Source

[Presentation] 「美味しさ」に着目したナメコ栽培技術の開発(6)-水洗いの影響－2022

Author(s)

Organizer

Data Source

masuno kazuhiko 増野和彦

増野和彦マスノカズヒコ

MASUNO Kazuhiko 増野和彦

[Book] きのこの生物活性と応用展開（第5章　ナメコ）2021