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All Journal Article Presentation
日本調理科学会誌
Volume: 52 Pages: 126-128
130007638530
Biochem. Biopys. Res. Commun.
Volume: 498 Pages: 621-626
10.1016/j.bbrc.2018.03.032
Genes & Nutrition
Volume: 12 Pages: 10-10
10.1186/s12263-017-0558-2