Nagai Toshitada 永井俊匡

… Alternative Names

Researcher Number	50451844
Other IDs
Affiliation (Current)	2021: 高崎健康福祉大学, 農学部, 准教授
Affiliation (based on the past Project Information) *help	2021: 高崎健康福祉大学, 公私立大学の部局等, 准教授 2016 – 2019: 高崎健康福祉大学, 健康福祉学部, 准教授 2016: 高崎健康福祉大学, 健康福祉学部, 講師 2015: 高崎健康福祉大学, 公私立大学の部局等, 准教授 2013 – 2014: 高崎健康福祉大学, 健康福祉学部, 講師
Review Section/Research Field	Principal Investigator Eating habits / Basic Section 59040:Nutrition science and health science-related Except Principal Investigator Eating habits
Keywords	Principal Investigator 味覚受容体 / Gタンパク質共役型受容体 / セルベースアッセイ / 苦味受容体 / 苦味抑制物質 / 苦味 / 受容体 / 咀嚼 / DNAマイクロアレイ / 咀しゃく / 高齢者栄養学 … More Except Principal Investigator … More

咀嚼のストレス緩和・血圧抑制効果の制御分子を究明するPrincipal InvestigatorOngoing
- Principal Investigator
  
  永井俊匡
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Takasaki University of Health and Welfare
咀嚼による全身的効果のメカニズム解明Principal InvestigatorOngoing
- Principal Investigator
  
  永井俊匡
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Takasaki University of Health and Welfare
Investigation on bitter-supressing reagents using a novel bitter sensorPrincipal Investigator
- Principal Investigator
  
  Nagai Toshitada
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  Takasaki University of Health and Welfare
Novel interaction analysis of food components and screening of taste modifier.
- Principal Investigator
  
  ASAKURA TOMIKO
- Project Period (FY)
  2013 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Eating habits
- Research Institution
  The University of Tokyo
Establishment of a novel bitter taste sensor and screening of bitter taste inhibitorPrincipal Investigator
- Principal Investigator
  
  NAGAI Toshitada
- Project Period (FY)
  2013 – 2014
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  Takasaki University of Health and Welfare

All 2020 2019 2018 2017 2016 2015

All Journal Article Presentation

[Journal Article] 咀嚼が脳の発育を促進する:─そのメカニズムを探る─2019
- Author(s)
  永井俊匡, 朝倉富子
- Journal Title
  
  日本調理科学会誌
  
  Volume: 52 Pages: 126-128
- NAID
  130007638530
- Data Source
  KAKENHI-PROJECT-18K11107
[Journal Article] Short-term mastication after weaning upregulates GABAergic signaling and reduces dendritic spine in thaoamus.2018
- Author(s)
  Ogawa Mana、Nagai Toshitada、Saito Yoshikazu、Miyaguchi Hitonari、Kumakura Kei、Abe Keiko、Asakura Tomiko
- Journal Title
  
  Biochem. Biopys. Res. Commun.
  
  Volume: 498 Pages: 621-626
- DOI
  10.1016/j.bbrc.2018.03.032
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K16192, KAKENHI-PROJECT-18K11107, KAKENHI-PROJECT-18K19728, KAKENHI-PROJECT-17H01962, KAKENHI-PROJECT-18H00961
[Journal Article] Transcriptomic responses of the liver and adipose tissues to altered carbohydrate-fat ratio in diet: an isoenergetic study in young rats2017
- Author(s)
  Tanaka M, Yasuoka A, Shimizu M, Saito Y, Kumakura K, Asakura T, Nagai T.
- Journal Title
  
  Genes & Nutrition
  
  Volume: 12 Pages: 10-10
- DOI
  10.1186/s12263-017-0558-2
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H02905, KAKENHI-PROJECT-15K16192
[Presentation] 幼若期における咀嚼刺激が脳内発現遺伝子と行動に与える影響2020
- Author(s)
  李善美、安岡顕人、永井俊匡、斎藤芳和、阿部啓子、朝倉富子
- Organizer
  日本農芸化学会2020年度大会
- Data Source
  KAKENHI-PROJECT-18K11107
[Presentation] ラットの幼若期における咀嚼刺激が海馬の遺伝子発現と記憶能力に与える影響2019
- Author(s)
  永井俊匡
- Organizer
  日本農芸化学会2019年度関東支部例会
- Invited
- Data Source
  KAKENHI-PROJECT-18K11107
[Presentation] 長期間の咀嚼による小脳の遺伝子発現変動2019
- Author(s)
  永井俊匡、浅野実久、齊藤美佳、齋藤芳和、阿部啓子、朝倉富子
- Organizer
  日本農芸化学会
- Data Source
  KAKENHI-PROJECT-18K11107
[Presentation] ラットの幼若期における咀嚼刺激が海馬の遺伝子発現と記憶能力に与える影響2019
- Author(s)
  宮口一勢、永井俊匡、斉藤芳和、安岡顕人、阿部啓子、朝倉富子
- Organizer
  日本農芸化学会
- Data Source
  KAKENHI-PROJECT-18K11107
[Presentation] 粉末あるいは固形飼料を長期間摂取させたラットの視床における発現遺伝子の比較解析2017
- Author(s)
  小川真奈、永井俊匡、齊藤美佳、石丸喜朗、阿部啓子、朝倉富子
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都女子大学(京都）
- Year and Date
  2017-03-18
- Data Source
  KAKENHI-PROJECT-25242012
[Presentation] 粉末あるいは固形飼料を長期間摂取させたラットの血圧調節と視床下部遺伝子発現変動2017
- Author(s)
  齊藤美佳、永井俊匡、小川真奈、石丸喜朗、阿部啓子、朝倉富子
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都女子大学(京都）
- Year and Date
  2017-03-18
- Data Source
  KAKENHI-PROJECT-25242012
[Presentation] 粉餌あるいは固形餌を長期間摂取させたラットの脳内発現遺伝子の比較解析2016
- Author(s)
  小川真奈、永井俊匡、齊藤美佳、石丸喜朗、阿部啓子、朝倉富子
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌コンベンションセンター
- Year and Date
  2016-03-28
- Data Source
  KAKENHI-PROJECT-25242012
[Presentation] 咀嚼頻度の異なる餌を摂取させたラットの行動および脳内発現遺伝子の比較解析2016
- Author(s)
  田熊彩子、永井俊匡、石丸喜朗、阿部啓子、朝倉富子
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌コンベンションセンター
- Year and Date
  2016-03-28
- Data Source
  KAKENHI-PROJECT-25242012
[Presentation] 粉餌あるいは固形飼料を摂取させたラットの摂食行動および視床における発現遺伝子の比較解析2015
- Author(s)
  永井俊匡、清水愛恵、齊藤美佳、緑川景子、熊倉慧、阿部啓子、朝倉富子
- Organizer
  日本農芸化学会2015年度大会
- Place of Presentation
  岡山県　岡山大学
- Year and Date
  2015-03-27
- Data Source
  KAKENHI-PROJECT-25242012

1. ASAKURA TOMIKO (20259013)

# of Collaborated Projects: 2 results

# of Collaborated Products: 10 results
2. 清水愛恵 (30816343)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. YASUOKA Akihito

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
4. 阿部啓子

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Nagai Toshitada 永井 俊匡

永井 俊匡 ナガイ トシタダ

NAGAI Toshitada 永井 俊匡

Research Projects

Research Products

Co-Researchers

咀嚼のストレス緩和・血圧抑制効果の制御分子を究明するPrincipal InvestigatorOngoing

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

咀嚼による全身的効果のメカニズム解明Principal InvestigatorOngoing

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Investigation on bitter-supressing reagents using a novel bitter sensorPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Novel interaction analysis of food components and screening of taste modifier.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Establishment of a novel bitter taste sensor and screening of bitter taste inhibitorPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 咀嚼が脳の発育を促進する:─そのメカニズムを探る─2019

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Short-term mastication after weaning upregulates GABAergic signaling and reduces dendritic spine in thaoamus.2018

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Transcriptomic responses of the liver and adipose tissues to altered carbohydrate-fat ratio in diet: an isoenergetic study in young rats2017

Author(s)

Journal Title

DOI

Data Source

[Presentation] 幼若期における咀嚼刺激が脳内発現遺伝子と行動に与える影響2020

Author(s)

Organizer

Data Source

[Presentation] ラットの幼若期における咀嚼刺激が海馬の遺伝子発現と記憶能力に与える影響2019

Author(s)

Organizer

Data Source

[Presentation] 長期間の咀嚼による小脳の遺伝子発現変動2019

Author(s)

Organizer

Data Source

[Presentation] ラットの幼若期における咀嚼刺激が海馬の遺伝子発現と記憶能力に与える影響2019

Author(s)

Organizer

Data Source

[Presentation] 粉末あるいは固形飼料を長期間摂取させたラットの視床における発現遺伝子の比較解析2017

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 粉末あるいは固形飼料を長期間摂取させたラットの血圧調節と視床下部遺伝子発現変動2017

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 粉餌あるいは固形餌を長期間摂取させたラットの脳内発現遺伝子の比較解析2016

Nagai Toshitada 永井俊匡

永井俊匡ナガイトシタダ

NAGAI Toshitada 永井俊匡