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Kobayashi Keiko  小林 慧子

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… Alternative Names

KOBAYASHI Keiko  小林 慧子

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Researcher Number 50611117
Other IDs
Affiliation (based on the past Project Information) *help 2017 – 2019: 京都府立大学, 生命環境科学研究科, 助手
2013: 奈良女子大学, 生活環境科学系, 助教
Review Section/Research Field
Principal Investigator
Eating habits
Except Principal Investigator
Eating habits, studies on eating habits
Keywords
Principal Investigator
生活習慣病 / スフィンゴ脂質 / 線維化 / セラミド / NAFLD / 脂質代謝 / セラミド代謝
Except Principal Investigator
野菜 / 活性酸素吸収能力 / 食事管理 … More / 加熱調理 / 野菜料理 / ポリフェノール量 / DPPH / ORAC / 抗酸化力 Less
  • Research Projects

    (2 results)
  • Research Products

    (3 results)
  • Co-Researchers

    (1 People)
  •  Identification of ceramide molecular species contributing to exacerbation of NAFLD and elucidation of its actionPrincipal Investigator

    • Principal Investigator
      Kobayashi Keiko
    • Project Period (FY)
      2017 – 2019
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits
    • Research Institution
      Kyoto Prefectural University
  •  Assessment of antioxidant capacities of vegetables using the standard antioxidant capacity index of foods and their application to diet management

    • Principal Investigator
      KIKUZAKI HIROE
    • Project Period (FY)
      2011 – 2013
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Nara Women's University

All 2019 2013

All Presentation

  • [Presentation] 非アルコール性脂肪性肝疾患 (NAFLD)に対する S-アリルグルタチオンの有効性2019

    • Author(s)
      小林慧子, 大塚初菜, 竹村茂一, 市川 寛, 南山幸子, 久保正二
    • Organizer
      第72回 日本酸化ストレス学会学術集会
    • Data Source
      KAKENHI-PROJECT-17K12905
  • [Presentation] ORAC を指標とした野菜および野菜料理の抗酸化力の評価2013

    • Author(s)
      湯川梨紗, 中屋麻衣, 小林慧子, 菊崎泰枝
    • Organizer
      日本調理科学会平成25年度大会
    • Place of Presentation
      奈良女子大学
    • Year and Date
      2013-08-23
    • Data Source
      KAKENHI-PROJECT-23300270
  • [Presentation] ORACを指標とした野菜および野菜料理の抗酸化力の評価2013

    • Author(s)
      湯川梨紗、中屋麻衣、小林慧子、菊崎泰枝
    • Organizer
      日本調理科学会平成25年度大会
    • Place of Presentation
      奈良女子大学
    • Data Source
      KAKENHI-PROJECT-23300270
  • 1.  KIKUZAKI HIROE (60291598)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results

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