Tanaka Yasue 田中恭恵

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TANAKA Yasue 田中恭恵

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Researcher Number	50613064
Other IDs	https://orcid.org/0000-0002-3271-8100
Affiliation (Current)	2024: 東北大学, 歯学研究科, 助教
Affiliation (based on the past Project Information) *help	2021 – 2023: 東北大学, 歯学研究科, 助教 2016 – 2019: 東北大学, 歯学研究科, 助教 2015: 東北大学, 歯学研究科(研究院), 助教 2013: 東北大学, 大学病院, 助教 2012: 東北大学, 大学病院, 医員
Review Section/Research Field	Principal Investigator Basic Section 57050:Prosthodontics-related / Social dentistry / Prosthetic dentistry Except Principal Investigator Social dentistry
Keywords	Principal Investigator テクスチャー / 口腔テクスチャー感覚 / 嚥下 / 咀嚼 / 高齢者歯科 / おいしさ / 口腔感覚 / 味覚 / 食品物性 / テクスチャー感受性 … More / 有床義歯 / 潤滑性 / 介護食 / 摂食・嚥下 / 咀嚼運動 / 嚥下障害 / 味覚障害 … More Except Principal Investigator 食塊 / 嚥下 / 舌運動 / 嚥下閾 / 口腔テクスチャー感覚 / 粘膜 / 潤滑性 / 易変形性 / 食品 Less

Removable denture as a risk factor for palatability reduction: A research based on oral texture perceptionPrincipal Investigator
- Principal Investigator
  
  田中恭恵
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 57050:Prosthodontics-related
- Research Institution
  Tohoku University
Effects of the acuity of oral textural sensation on the stability of swallowing threshold
- Principal Investigator
  
  Hattori Yoshinori
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Social dentistry
- Research Institution
  Tohoku University
Development of a novel method to evaluate swallowability of food bolus based on its deformability
- Principal Investigator
  
  Hattori Yoshinori
- Project Period (FY)
  2015 – 2016
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Social dentistry
- Research Institution
  Tohoku University
Development of standard tool for measuring food bolus lubrication.Principal Investigator
- Principal Investigator
  
  Tanaka Yasue
- Project Period (FY)
  2015 – 2016
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Social dentistry
- Research Institution
  Tohoku University
Influences of palatability on ingestionPrincipal Investigator
- Principal Investigator
  
  TANAKA Yasue
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Prosthetic dentistry
- Research Institution
  Tohoku University

All 2023 2019 2018 2014 2013 2012

All Journal Article Presentation Book

[Book] 咬合のバイオメカニクス2012
- Author(s)
  田中恭恵, 服部佳功
- Publisher
  医歯薬出版
- Data Source
  KAKENHI-PROJECT-24792055
[Journal Article] Preliminary exploration for evaluating acuity of oral texture perception2019
- Author(s)
  Furukawa Nao、Ito Yoshihiko、Tanaka Yasue、Ito Wakana、Hattori Yoshinori
- Journal Title
  
  Journal of Texture Studies
  
  Volume: 50 Issue: 3 Pages: 217-223
- DOI
  10.1111/jtxs.12400
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K12039
[Journal Article] Dimensional and Occlusal Accuracy of a Novel Three-Dimensional Digital Model of Articulated Dental Arches.2013
- Author(s)
  Yasue Tanaka, Yoshinori Hattori
- Journal Title
  
  The International Journal of Prosthodontics
  
  Volume: 26
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24792055
[Journal Article] Influence of Experimentally Induced Taste Disorder on Ingestive Behavior: A Pilot Study.2013
- Author(s)
  Yoshinori Hattori, Yasue Tanaka
- Journal Title
  
  Journal of Texture Studies
  
  Volume: 未定(掲載確定) Issue: 5 Pages: 357-363
- DOI
  10.1111/jtxs.12020
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22592326, KAKENHI-PROJECT-24792055
[Presentation] 口蓋被覆が若年健常者の口腔テクスチャー感受性に及ぼす影響2023
- Author(s)
  大道寺明也、田中恭恵、伊藤有希、服部佳功
- Organizer
  日本顎口腔機能学会　第70回学術大会
- Data Source
  KAKENHI-PROJECT-21K09994
[Presentation] 若年健常者の口腔テクスチャー感受性と摂食動作の調節：ざらつき感覚と咀嚼制御の関連2023
- Author(s)
  伊藤有希、田中恭恵、大道寺明也、服部佳功
- Organizer
  日本顎口腔機能学会　第69回学術大会
- Data Source
  KAKENHI-PROJECT-21K09994
[Presentation] Can the acuity of oral texture perception be evaluated using simple oral sensory tests?2018
- Author(s)
  7)Nao Furukawa, Yoshihiko Ito, Wakana Ito, Yasue Tanaka, Yoshinori Hattori
- Organizer
  5th International Conference on Food Oral Processing
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K12039
[Presentation] an the acuity of oral texture perception be evaluated using simple oral sensory tests?2018
- Author(s)
  Nao Furukawa, Yoshihiko Ito, Yasue Tanaka, Wakana Ito, Yoshinori Hattori
- Organizer
  5th International Conference on Food Oral Processing
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K12039
[Presentation] パン咀嚼過程における食塊潤滑性の変化2014
- Author(s)
  小野和子, 田中恭恵, 服部佳功
- Organizer
  日本顎口腔機能学会第52 回学術大会
- Place of Presentation
  岡山
- Data Source
  KAKENHI-PROJECT-24792055
[Presentation] パン咀嚼過程における食塊潤滑性の変化2014
- Author(s)
  小野和子, 田中恭恵, 服部佳功
- Organizer
  日本顎口腔機能学会第52回学術大会
- Place of Presentation
  岡山
- Data Source
  KAKENHI-PROJECT-24792055
[Presentation] パン摂食時における食塊への唾液の混入と嚥下誘発への関与2013
- Author(s)
  小野和子, 田中恭恵, 服部佳功
- Organizer
  日本顎口腔機能学会第51回学術大会
- Place of Presentation
  新潟
- Data Source
  KAKENHI-PROJECT-24792055
[Presentation] 急性期病院における看護師を対象とした口腔ケアへの意識調査2013
- Author(s)
  石田千尋，伊藤真友，大井孝，田中恭恵，服部佳功，石橋悟
- Organizer
  日本歯科衛生学会第8回学術大会
- Place of Presentation
  神戸
- Data Source
  KAKENHI-PROJECT-24792055
[Presentation] 急性期病院における専門的口腔ケアニーズの検討2013
- Author(s)
  伊藤真友，石田千尋，大井孝，田中恭恵，服部佳功，石橋悟
- Organizer
  日本歯科衛生学会第8回学術大会
- Place of Presentation
  神戸
- Data Source
  KAKENHI-PROJECT-24792055
[Presentation] パン摂食時における食塊への唾液の混入と嚥下誘発への関与2013
- Author(s)
  小野和子, 田中恭恵, 服部佳功
- Organizer
  日本顎口腔機能学会第52 回学術大会
- Place of Presentation
  新潟
- Data Source
  KAKENHI-PROJECT-24792055
[Presentation] 実験的味覚障害が摂食動作に及ぼす影響2012
- Author(s)
  田中恭恵, 小野和子, 服部佳功
- Organizer
  日本顎口腔機能学会第48回学術大会
- Place of Presentation
  松本
- Year and Date
  2012-04-21
- Data Source
  KAKENHI-PROJECT-24792055
[Presentation] Influence of Experimentally Induced Taste Disorder on Ingestive Behavior : A Pilot Study2012
- Author(s)
  Yoshinori Hattori, Yasue Tanaka
- Organizer
  2nd International Conference on Food Oral Processing -Physics, Physiology, and Psychology of Eating
- Place of Presentation
  Beaune, France
- Data Source
  KAKENHI-PROJECT-24792055
[Presentation] Influence of Experimentally Induced Taste Disorder on Ingestive Behavior: A Pilot Study.2012
- Author(s)
  Yoshinori Hattori, Yasue Tanaka
- Organizer
  2nd International Conference on Food Oral Processing - Physics, Physiology, and Psychology of Eating
- Place of Presentation
  Beaune, France
- Data Source
  KAKENHI-PROJECT-24792055

1. Hattori Yoshinori (40238035)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
2. 猪狩洋平 (10734270)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 伊藤佳彦 (20803589)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
4. 服部桂功

# of Collaborated Projects: 0 results

# of Collaborated Products: 6 results

Tanaka Yasue 田中 恭恵

TANAKA Yasue 田中 恭恵

Research Projects

Research Products

Co-Researchers

Removable denture as a risk factor for palatability reduction: A research based on oral texture perceptionPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Effects of the acuity of oral textural sensation on the stability of swallowing threshold

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of a novel method to evaluate swallowability of food bolus based on its deformability

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of standard tool for measuring food bolus lubrication.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Influences of palatability on ingestionPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 咬合のバイオメカニクス2012

Author(s)

Publisher

Data Source

[Journal Article] Preliminary exploration for evaluating acuity of oral texture perception2019

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Dimensional and Occlusal Accuracy of a Novel Three-Dimensional Digital Model of Articulated Dental Arches.2013

Author(s)

Journal Title

Data Source

[Journal Article] Influence of Experimentally Induced Taste Disorder on Ingestive Behavior: A Pilot Study.2013

Author(s)

Journal Title

DOI

Data Source

[Presentation] 口蓋被覆が若年健常者の口腔テクスチャー感受性に及ぼす影響2023

Author(s)

Organizer

Data Source

[Presentation] 若年健常者の口腔テクスチャー感受性と摂食動作の調節：ざらつき感覚と咀嚼制御の関連2023

Author(s)

Organizer

Data Source

[Presentation] Can the acuity of oral texture perception be evaluated using simple oral sensory tests?2018

Author(s)

Organizer

Data Source

[Presentation] an the acuity of oral texture perception be evaluated using simple oral sensory tests?2018

Author(s)

Organizer

Data Source

[Presentation] パン咀嚼過程における食塊潤滑性の変化2014

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] パン咀嚼過程における食塊潤滑性の変化2014

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] パン摂食時における食塊への唾液の混入と嚥下誘発への関与2013

Tanaka Yasue 田中恭恵

TANAKA Yasue 田中恭恵