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WAKAGI Manabu  若木 学

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Wakagi Manabu  若木 学

若木 学  ワカギ マナブ

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Researcher Number 50710878
Other IDs
Affiliation (Current) 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 主任研究員
Affiliation (based on the past Project Information) *help 2019 – 2021: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 主任研究員
2018: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 研究員
2016: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門 食品健康機能研究領域, 研究員
2015: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品健康機能研究領域, 研究員
2014: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品機能研究領域, 任期付研究員
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related
Except Principal Investigator
Basic Section 59040:Nutrition science and health science-related / Basic Section 38050:Food sciences-related / Food science
Keywords
Principal Investigator
HODE / 抗肥満 / 抗酸化能 / HODEs / SOAC / ORAC / 活性酸素種消去能
Except Principal Investigator
加齢 / 免疫老化 / 免疫応答性 … More / フレイル / 生体内酸化・糖化ストレス / 食品 / IgA / 腸管免疫 / 恒常性 / 抗原特異性 / 腸管IgA / 食品成分 / 代謝 / 一重項酸素消去能 / 酸素ラジカル吸収能 / 抗酸化物質 / 酸化ストレス / 炭水化物 / 栄養過多 / 栄養過剰 / 終末糖化産物 / 生体内酸化ストレス / 脂質・熱量摂取 / 免疫応答 / 脂質・摂取熱量 / アレルギー発症 / 摂取熱量 / 高ショ糖食 / 高脂肪食 / 熱量 Less
  • Research Projects

    (5 results)
  • Research Products

    (3 results)
  • Co-Researchers

    (3 People)
  •  加齢がもたらす生体内酸化・糖化ストレスを食により低減し、慢性炎症を予防する

    • Principal Investigator
      石川 祐子
    • Project Period (FY)
      2021 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  The effects of diet on the production of T-dependent and T-independent secretory IgA

    • Principal Investigator
      Goto Masao
    • Project Period (FY)
      2019 – 2021
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  Elucidation of the effect of the oxidation stress on immunosenescence, exerting from nutritional metabolism or aging

    • Principal Investigator
      ISHIKAWA Yuko
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  Studies on the contribution of reactive oxygen species scavenging ability to the oxidative stress suppressing effect of foodsPrincipal Investigator

    • Principal Investigator
      Wakagi Manabu
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  Establishment of the next generation type Japanese food-style which considered calorie, fatty acid and PFC ratio, effective in immune-balance improvement

    • Principal Investigator
      ISHIKAWA Yuko
    • Project Period (FY)
      2014 – 2016
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      National Agriculture and Food Research Organization

All 2019

All Presentation

  • [Presentation] 腸管IgAが摂取食品から受ける影響は、その抗原特異性により異なる2019

    • Author(s)
      後藤真生,若木学,石川(高野)祐子
    • Organizer
      日本食品免疫学会
    • Data Source
      KAKENHI-PROJECT-19K05906
  • [Presentation] Strawberry decrease oxidative stress in high-fat diet-induced obese and diabetic mice2019

    • Author(s)
      Manabu Wakagi, Masao Goto, Naoto Hashimoto, Yuko Takano-Ishikawa
    • Organizer
      The 7th International Conference on Food Factors
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K14413
  • [Presentation] The effects of diet on the production of T-dependent and T-independent secretory IgA2019

    • Author(s)
      M.Goto, M.Wakagi, Y. Takano-Ishikawa
    • Organizer
      日本免疫学会
    • Data Source
      KAKENHI-PROJECT-19K05906
  • 1.  ISHIKAWA Yuko (40353940)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 2 results
  • 2.  Goto Masao (30302590)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 2 results
  • 3.  小堀 俊郎 (10353971)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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