De St Maurice Greg ＤｅＳｔＭａｕｒｉｃｅＧｒｅｇ

… Alternative Names

DeStMaurice Greg デサンモーリスグレツグ

de St. Maurice Greg DeStMaurice Greg

Greg deStMaurice グレッグデサンモーリス

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Researcher Number	50772935
Other IDs
Affiliation (Current)	2026: 慶應義塾大学, 商学部(日吉), 准教授
Affiliation (based on the past Project Information) *help	2026: 慶應義塾大学, 商学部(日吉), 准教授 2023: 慶應義塾大学, 商学部(日吉), 准教授 2020 – 2022: 慶應義塾大学, 商学部(日吉), 講師 2019: 慶應義塾大学, 商学部(日吉), 専任講師
Review Section/Research Field	Principal Investigator Basic Section 04030:Cultural anthropology and folklore-related
Keywords	Principal Investigator labor / Japanese cuisine / The Senses / Tradition / Globalization / Apprenticeship / Food Culture / Cuisine / Craft / washoku … More / cooking / anthropology / ethnography / skill / senses / globalization / Japan / apprenticeship / chefs / craft / cuisine Less

Research Projects
(2 results)
Research Products
(16 results)

Place, Value, and Meaning: An Ethnographic Study of Okinawa's Emerging Specialty Coffee IndustryPrincipal Investigator
- Principal Investigator
  
  DeStMaurice Greg
- Project Period (FY)
  2026 – 2030
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 04030:Cultural anthropology and folklore-related
- Research Institution
  Keio University
Cuisine as Craft: Field Research on the Japanese Culinary Academy's Efforts to Train Foreign Chefs in the Skilled Practice of High-end Japanese CuisinePrincipal Investigator
- Principal Investigator
  
  de St. Maurice Greg
- Project Period (FY)
  2019 – 2023
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 04030:Cultural anthropology and folklore-related
- Research Institution
  Keio University

All 2024 2023 2022 2021 2020 2019

All Journal Article Presentation Book

[Book] The Oxford Handbook of Industry Dynamics2024
- Author(s)
  Hisano, A and Greg de St. Maurice (chapter authors)
- Publisher
  Oxford University Press
- ISBN
  9780190933463
- Data Source
  KAKENHI-PROJECT-19K13462
[Book] Food in Memory and Imagination: Space, Place, and Taste2022
- Author(s)
  Beth Forrest and Greg de St. Maurice
- Total Pages
  384
- Publisher
  Bloomsbury
- ISBN
  9781350096172
- Data Source
  KAKENHI-PROJECT-19K13462
[Journal Article] Promoting agrobiodiversity maintenance via social media in Japan2020
- Author(s)
  Greg de St. Maurice
- Journal Title
  
  Supporting Sustainable Food Systems: Quality Food and Ethical Consumption, Proceedings of the 2020 Asia Pacific Society for Agricultural and Food Ethics Conference
  
  Volume: 1 Pages: 148-153
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K13462
[Presentation] “Kyoto vegetables, Uji tea, Kyoto vegetables, Natori seri: Food prodcuers and place branding in contemporary Japan.”2024
- Author(s)
  de St. Maurice, G.
- Organizer
  Sophia University Food Studies Workshop
- Invited
- Data Source
  KAKENHI-PROJECT-19K13462
[Presentation] "Place as Brand in Japanese Foodscapes Today."2023
- Author(s)
  de St. Maurice, G
- Organizer
  "Beyond Terroir" Workshop (SOAS Food Studies Centre)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K13462
[Presentation] Place as Brand in the Contemporary Japanese Foodscape2022
- Author(s)
  Greg de St. Maurice
- Organizer
  Beyond Terroir: Situating Food, Place, and Taste in Cross-Cultural Comparison
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K13462
[Presentation] Food in Memory and Imagination2022
- Author(s)
  Beth Forrest and Greg de St. Maurice
- Organizer
  Jacques Pepin Lecture Series
- Invited
- Data Source
  KAKENHI-PROJECT-19K13462
[Presentation] The Kyoto Brand for Agricultural and Food Products and Kyoto Prefecture’s ‘Other Kyotos.’2022
- Author(s)
  Greg de St. Maurice
- Organizer
  Kyoto's Imperial Modernity
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K13462
[Presentation] Visualizing Taste2021
- Author(s)
  Greg de St. Maurice
- Organizer
  2020年度アメリカ学会清水博賞受賞記念研究会
- Invited
- Data Source
  KAKENHI-PROJECT-19K13462
[Presentation] Not Just Terroir: The Manganji Amato; Pepper and Japan’s MAFF Certification System for Geographical Indications2021
- Author(s)
  Greg de St. Maurice
- Organizer
  ASFS - AFHVS Annual Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K13462
[Presentation] Promoting Agrobiodiversity Maintenance via Social Media in Japan2020
- Author(s)
  Greg de St. Maurice
- Organizer
  Asia Pacific Society for Agricultural and Food Ethics Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K13462
[Presentation] MAFF's Geographical Indication System and the Manganji Amatou: Why is it the only Kyoto vegetable registered?2020
- Author(s)
  Greg de St. Maurice
- Organizer
  From local to global, the challenge of Geographical Indications: International and Japanese perspectives
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K13462
[Presentation] The Real Thing or Far from the Real Thing: Contemporary Japanese Cuisine Outside of Japan2019
- Author(s)
  Greg de St. Maurice
- Organizer
  Association for the Study of Food and Society Annual Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K13462
[Presentation] Local Place Brands and Cuisine as Craft: An Introduction to my Research2019
- Author(s)
  Greg de St. Maurice
- Organizer
  Keio University Faculty of Business and Commerce
- Invited
- Data Source
  KAKENHI-PROJECT-19K13462
[Presentation] さまざまなWashokuの姿ー日本各地の郷土料理・地域食2019
- Author(s)
  Greg de St. Maurice
- Organizer
  嗜好品としてのWashoku
- Invited
- Data Source
  KAKENHI-PROJECT-19K13462
[Presentation] Local and Regional Japanese Cooking: Many Washokus2019
- Author(s)
  Greg de St. Maurice
- Organizer
  International Conference on Food Factors
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K13462

De St Maurice Greg ＤｅＳｔＭａｕｒｉｃｅ Ｇｒｅｇ

DeStMaurice Greg デサンモーリス グレツグ

de St. Maurice Greg DeStMaurice Greg

Greg deStMaurice グレッグ デサンモーリス

Research Projects

Research Products

Place, Value, and Meaning: An Ethnographic Study of Okinawa's Emerging Specialty Coffee IndustryPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Cuisine as Craft: Field Research on the Japanese Culinary Academy's Efforts to Train Foreign Chefs in the Skilled Practice of High-end Japanese CuisinePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Book] The Oxford Handbook of Industry Dynamics2024

Author(s)

Publisher

ISBN

Data Source

[Book] Food in Memory and Imagination: Space, Place, and Taste2022

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Journal Article] Promoting agrobiodiversity maintenance via social media in Japan2020

Author(s)

Journal Title

Data Source

[Presentation] “Kyoto vegetables, Uji tea, Kyoto vegetables, Natori seri: Food prodcuers and place branding in contemporary Japan.”2024

Author(s)

Organizer

Data Source

[Presentation] "Place as Brand in Japanese Foodscapes Today."2023

Author(s)

Organizer

Data Source

[Presentation] Place as Brand in the Contemporary Japanese Foodscape2022

Author(s)

Organizer

Data Source

[Presentation] Food in Memory and Imagination2022

Author(s)

Organizer

Data Source

[Presentation] The Kyoto Brand for Agricultural and Food Products and Kyoto Prefecture’s ‘Other Kyotos.’2022

Author(s)

Organizer

Data Source

[Presentation] Visualizing Taste2021

Author(s)

Organizer

Data Source

[Presentation] Not Just Terroir: The Manganji Amato; Pepper and Japan’s MAFF Certification System for Geographical Indications2021

Author(s)

Organizer

Data Source

[Presentation] Promoting Agrobiodiversity Maintenance via Social Media in Japan2020

Author(s)

Organizer

Data Source

[Presentation] MAFF's Geographical Indication System and the Manganji Amatou: Why is it the only Kyoto vegetable registered?2020

Author(s)

Organizer

Data Source

[Presentation] The Real Thing or Far from the Real Thing: Contemporary Japanese Cuisine Outside of Japan2019

Author(s)

Organizer

Data Source

[Presentation] Local Place Brands and Cuisine as Craft: An Introduction to my Research2019

Author(s)

Organizer

Data Source

[Presentation] さまざまなWashokuの姿ー日本各地の郷土料理 ・地域食2019

Author(s)

Organizer

De St Maurice Greg ＤｅＳｔＭａｕｒｉｃｅＧｒｅｇ

DeStMaurice Greg デサンモーリスグレツグ

Greg deStMaurice グレッグデサンモーリス

[Presentation] さまざまなWashokuの姿ー日本各地の郷土料理・地域食2019