yoda tsuyoshi 依田毅

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Yoda Tsuyoshi 依田毅

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Researcher Number	50814563
Other IDs
Affiliation (Current)	2026: 地方独立行政法人青森県産業技術センター, 工業部門, 主任研究員
Affiliation (based on the past Project Information) *help	2021 – 2022: 地方独立行政法人青森県産業技術センター, 工業部門, 主任研究員 2020: 地方独立行政法人青森県産業技術センター, 工業部門, 研究員
Review Section/Research Field	Principal Investigator Basic Section 59040:Nutrition science and health science-related
Keywords	Principal Investigator 栄養機能解析 / ドメイン構造 / 生体膜 / 吟醸香 / 膜の流動性 / カプロン酸 / イソアミルアルコール / 人工細胞膜小胞 / エラゴステロール / 細胞サイズリポソーム … More / 生体モデル膜小胞 / イソバレルアルデヒド / 酢酸イソアミル / カプロン酸エチル / ミネラル / 香り成分 Less

Research Projects
(1 results)
Research Products
(31 results)

The effect of Ginjo-ko and minerals on the domain structure of biological membranePrincipal Investigator
- Principal Investigator
  
  Yoda Tsuyoshi
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Aomori Prefectural Industrial Technology Research Center

All 2023 2022 2021 2020

All Journal Article Presentation Patent

[Journal Article] Phase‐Separated Structures of Sake Flavors‐Containing Cell Model Membranes2023
- Author(s)
  Yoda Tsuyoshi
- Journal Title
  
  Chemistry and Biodiversity
  
  Volume: 20 Issue: 1
- DOI
  10.1002/cbdv.202200750
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K19699
[Journal Article] Measurement and Characterization of Yeast Cell Size Using a Digital Optical Microscope2022
- Author(s)
  Yoda Tsuyoshi
- Journal Title
  
  Processes
  
  Volume: 10 Issue: 11 Pages: 2396-2396
- DOI
  10.3390/pr10112396
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K19699
[Journal Article] Charged Lipids Influence Phase Separation in Cell-Sized Liposomes Containing Cholesterol or Ergosterol2022
- Author(s)
  Yoda Tsuyoshi
- Journal Title
  
  Membranes
  
  Volume: 12 Issue: 11 Pages: 1121-1121
- DOI
  10.3390/membranes12111121
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K19699
[Journal Article] Phase Separation in Liposomes Determined by Ergosterol and Classified Using Machine Learning2022
- Author(s)
  Yoda Tsuyoshi
- Journal Title
  
  Microscopy and Microanalysis
  
  Volume: 28 Issue: 6 Pages: 2130-2137
- DOI
  10.1017/s1431927622012521
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K19699
[Journal Article] Quality Evaluation of Drinks Based on Liposome Shape Changes Induced by Flavor Molecules2022
- Author(s)
  Yoda Tsuyoshi
- Journal Title
  
  ACS Omega
  
  Volume: 7 Issue: 7 Pages: 5679-5686
- DOI
  10.1021/acsomega.1c04946
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K19699
[Journal Article] Direct Observation of Cell‐sized Liposomes Containing a Functional Polyphenol Procyanidin B2 from Apple2022
- Author(s)
  Yoda Tsuyoshi
- Journal Title
  
  ChemistrySelect
  
  Volume: 7 Issue: 46
- DOI
  10.1002/slct.202201808
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K19699
[Journal Article] The Flavonoid Molecule Procyanidin Reduces Phase Separation in Model Membranes2022
- Author(s)
  Yoda Tsuyoshi
- Journal Title
  
  Membranes
  
  Volume: 12 Issue: 10 Pages: 943-943
- DOI
  10.3390/membranes12100943
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K19699
[Journal Article] Freeze concentrated apple juice maintains its flavor2021
- Author(s)
  Yoda Tsuyoshi、Miyaki Hiroshi、Saito Tomoaki
- Journal Title
  
  Scientific Reports
  
  Volume: 11 Issue: 1 Pages: 12679-12679
- DOI
  10.1038/s41598-021-92274-0
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K19699
[Journal Article] Rapid analysis of minerals in oysters using microwave decomposition and inductively coupled plasma atomic emission spectrometry2021
- Author(s)
  Yoda Tsuyoshi、Ichinohe Satoko、Yokosawa Yukihito
- Journal Title
  
  Aquaculture Reports
  
  Volume: 19 Pages: 100585-100585
- DOI
  10.1016/j.aqrep.2021.100585
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K19699
[Journal Article] Effects of isovaleraldehyde on cell-sized lipid bilayer vesicles2021
- Author(s)
  Yoda Tsuyoshi、Yamada Yudai、Chounan Yukiyasu
- Journal Title
  
  Biophysical Chemistry
  
  Volume: 279 Pages: 106698-106698
- DOI
  10.1016/j.bpc.2021.106698
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K19699
[Journal Article] Size of Cells and Physicochemical Properties of Membranes are Related to Flavor Production during Sake Brewing in the Yeast Saccharomyces cerevisiae2020
- Author(s)
  Yoda Tsuyoshi、Saito Tomoaki
- Journal Title
  
  Membranes
  
  Volume: 10 Issue: 12 Pages: 440-440
- DOI
  10.3390/membranes10120440
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K19699
[Journal Article] Influence of Ethyl Caproate on the Size of Lipid Vesicles and Yeast Cells2020
- Author(s)
  Yoda Tsuyoshi、Ogura Akira、Saito Tomoaki
- Journal Title
  
  Biomimetics
  
  Volume: 5 Issue: 2 Pages: 16-16
- DOI
  10.3390/biomimetics5020016
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K19699
[Patent] 細胞サイズリポソーム、プロシアニジン濃度推定方法、およびプロシアニジン濃度測定方法2022
- Inventor(s)
  依田毅
- Industrial Property Rights Holder
  青森県産業技術センター
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2022-026340
- Filing Date
  2022
- Data Source
  KAKENHI-PROJECT-20K19699
[Patent] 細胞サイズリポソーム、カプロン酸エチル濃度推定方法、およびカプロン酸エチル濃度測定方法2022
- Inventor(s)
  依田毅
- Industrial Property Rights Holder
  依田毅
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2022-123779
- Filing Date
  2022
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] 細胞サイズリポソームの相分離構造等を利用した香り成分・機能成分の検出法および濃度推定法とその課題2023
- Author(s)
  依田毅
- Organizer
  日本化学会第103春季年会
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] 細胞サイズリポソームの相分離構造における酒の吟醸香成分の影響2022
- Author(s)
  依田毅
- Organizer
  第７４回生物工学会年会
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] Observation of Phase-separation on Sake Flavors-Containing Cell-sized liposomes for quality evaluation2022
- Author(s)
  依田毅
- Organizer
  化学系学協会東北大会
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] 荷電脂質を含む細胞サイズリポソームの相分離構造におけるエルゴステロールの影響2022
- Author(s)
  依田毅
- Organizer
  日本生物工学会北日本支部シンポジウム
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] リンゴプロシアニジンを含む細胞サイズリポソームの相分離構造2022
- Author(s)
  依田毅
- Organizer
  日本化学会第102春季年会
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] 吟醸香および機能性成分と細胞サイズリポソームの相互作用2022
- Author(s)
  依田毅
- Organizer
  令和３年度産業技術連携推進会議環境・エネルギー部会・分科会・研究会合同総会
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] エルゴステロール濃度によるリポソームの相分離状態と機械学習による分類2022
- Author(s)
  依田毅
- Organizer
  第16回バイオ関連化学シンポジウム
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] Micro-Scale Phase-separation Liposome Detection system of flavor concentrations in Sake, a traditional alcoholic drink in Japan2022
- Author(s)
  Tsuyoshi Yoda
- Organizer
  International Symposium on Micro-NanoMehatronics and Human Science 2022
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] 清酒の香り成分による細胞サイズのリポソームの動的構造変化2021
- Author(s)
  依田毅
- Organizer
  生物工学若手会夏のオンラインセミナー
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] Characterization of frozen process and properties on concentration of apple juice2021
- Author(s)
  Tsuyoshi Yoda, Hiroshi Miyaki, Tomoaki Saito
- Organizer
  Joint Seminar on Mombetsu Sea Ice Symposium 2021 ~ focusing on the Okhotsk Sea and Polar Oceans
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] プロシアニジン含有細胞サイズリポソームの作製と観察による特徴解析2021
- Author(s)
  依田毅
- Organizer
  産技連第59回高分子分科会
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] イソバレルアルデヒドの生体模倣膜小胞への影響2021
- Author(s)
  山田祐大、長南幸安、依田毅
- Organizer
  日本化学会第101春季年会
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] 細胞サイズリポソームの動的形態変化における酒の吟醸香成分の影響と清酒の吟醸香評価の可能性2021
- Author(s)
  依田毅
- Organizer
  第７３回生物工学会年会
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] 酒の主要芳香成分と細胞サイズ脂質小胞の相互作用2021
- Author(s)
  依田毅
- Organizer
  第15回バイオ関連化学シンポジウム
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] 生体高分子であるリン脂質からなる細胞サイズ脂質小胞を用いた酒の主要芳香成分が膜流動性等へ及ぼす影響2020
- Author(s)
  依田毅
- Organizer
  産業技術連携推進会議ナノテクノロジー・材料部会第５８回高分子分科会会議
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] Shape transformation of cell-sized lipid vesicles focused on key flavors in sake production and yeast2020
- Author(s)
  依田毅
- Organizer
  令和2年度化学系学協会東北大会
- Data Source
  KAKENHI-PROJECT-20K19699
[Presentation] 酒の醸造における主要芳香成分濃度に焦点を当てた細胞サイズ脂質小胞と酵母の形態学的特徴2020
- Author(s)
  依田毅、齋藤知明
- Organizer
  第14回バイオ関連化学シンポジウム
- Data Source
  KAKENHI-PROJECT-20K19699

yoda tsuyoshi 依田 毅

Yoda Tsuyoshi 依田 毅

Research Projects

Research Products

The effect of Ginjo-ko and minerals on the domain structure of biological membranePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Phase‐Separated Structures of Sake Flavors‐Containing Cell Model Membranes2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Measurement and Characterization of Yeast Cell Size Using a Digital Optical Microscope2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Charged Lipids Influence Phase Separation in Cell-Sized Liposomes Containing Cholesterol or Ergosterol2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Phase Separation in Liposomes Determined by Ergosterol and Classified Using Machine Learning2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Quality Evaluation of Drinks Based on Liposome Shape Changes Induced by Flavor Molecules2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Direct Observation of Cell‐sized Liposomes Containing a Functional Polyphenol Procyanidin B2 from Apple2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] The Flavonoid Molecule Procyanidin Reduces Phase Separation in Model Membranes2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Freeze concentrated apple juice maintains its flavor2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Rapid analysis of minerals in oysters using microwave decomposition and inductively coupled plasma atomic emission spectrometry2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effects of isovaleraldehyde on cell-sized lipid bilayer vesicles2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Size of Cells and Physicochemical Properties of Membranes are Related to Flavor Production during Sake Brewing in the Yeast Saccharomyces cerevisiae2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Influence of Ethyl Caproate on the Size of Lipid Vesicles and Yeast Cells2020

Author(s)

Journal Title

DOI

Data Source

[Patent] 細胞サイズリポソーム、プロシアニジン濃度推定方法、およびプロシアニジン濃度測定方法2022

Inventor(s)

Industrial Property Rights Holder

Industrial Property Rights Type

Industrial Property Number

Filing Date

Data Source

[Patent] 細胞サイズリポソーム、カプロン酸エチル濃度推定方法、およびカプロン酸エチル濃度測定方法2022

Inventor(s)

Industrial Property Rights Holder

yoda tsuyoshi 依田毅

Yoda Tsuyoshi 依田毅

[Presentation] 生体高分子であるリン脂質からなる細胞サイズ脂質小胞を用いた酒の主要芳香成分が膜流動性等へ及ぼす影響2020