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Yamashita Atsuko  山下 厚子

ORCIDConnect your ORCID iD *help
Researcher Number 50848075
Affiliation (Current) 2026: 日本女子大学, 食科学部, 助教
Affiliation (based on the past Project Information) *help 2022 – 2024: 日本女子大学, 家政学部, 助教
2020 – 2021: 日本女子大学, 家政学部, 助手
Review Section/Research Field
Principal Investigator
Basic Section 57010:Oral biological science-related
Keywords
Principal Investigator
発達 / エブネル腺 / 味孔微絨毛の突出 / 味蕾の発達 / 味細胞 / マイクロリッジ / 味微絨毛 / 有郭乳頭 / Taste cells / Taste microvilli … More / Microridges / Taste pore / Circumvallate papilla / リパーゼ / 脂味 / 微絨毛 / 味覚 / 味孔 / 味蕾 / circumvallate papilla / microvilli / taste bud / taste pore / taste Less
  • Research Projects

    (1 results)
  • Research Products

    (3 results)
  •  Mechanisms of fatty taste perception initiation and Ebner's gland maintenance.Principal Investigator

    • Principal Investigator
      Yamashita Atsuko
    • Project Period (FY)
      2020 – 2024
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 57010:Oral biological science-related
    • Research Institution
      Japan Women's University

All 2024 2023 2022

All Journal Article Presentation

  • [Journal Article] A quantitative study of the development of taste pores in mice2024

    • Author(s)
      Yamashita Atsuko、Ota Masato S.
    • Journal Title

      Journal of Oral Biosciences

      Volume: 66 Issue: 1 Pages: 241-248

    • DOI

      10.1016/j.job.2024.01.013

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20K18468
  • [Presentation] マウスの味孔の発達に関する定量的研究2023

    • Author(s)
      山下厚子
    • Organizer
      日本味と匂学会 第57回大会
    • Data Source
      KAKENHI-PROJECT-20K18468
  • [Presentation] Developmental analysis of pores and microvilli in the mouse circumvallate papilla.2022

    • Author(s)
      山下厚子
    • Organizer
      日本分子生物学会
    • Data Source
      KAKENHI-PROJECT-20K18468

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