YOKOTSUKA Koki 横塚弘毅

Researcher Number	60020450
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2003 – 2004: University of Yamanashi, Interdisciplinary Graduate School of medicine and Engineering, Professor, 大学院・医学工学総合研究部, 教授 2002: 山梨大学, 工学部, 教授 1998 – 1999: 山梨大学, 工学部, 教授
Review Section/Research Field	Principal Investigator 食品科学・栄養科学 Except Principal Investigator 園芸・造園学
Keywords	Principal Investigator フェノール / HPLC / ポリフェノール / 混濁 / タンパク質 / ワイン / astringency / bitterness / procyanidin / catechin … More / polyphenol / protein / wine / 呈味 / 官能検査 / タンニン / 収斂味 / 苦渋味 / プロシアニジン / カテキン / Polyphenoloxidase / Electrophoresis / Polyphenol / Haze / Protein / Wine / Grape / アミノ酸 / ポリフェノールオキシダーゼ / 電気泳動 / ブドウ … More Except Principal Investigator Vitis / 耐病性 / ブドウ / Disease resistance / Grape / PR-protein / Chitinase / PRタンパク質 / キチナーゼ / プロモーター / 遺伝子 / 野生ブドウ / リスベラトロール / スチルベンシンターゼ Less

Stricture and characteristics of chitinases from mature grapes
- Principal Investigator
  
  TAKAYANAGI Tsutomu
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  園芸・造園学
- Research Institution
  University of Yamanashi
Reduction of Bitterness and Astringency of Wine Tannins by GlycoproteinsPrincipal Investigator
- Principal Investigator
  
  YOKOTSUKA Koki
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  University of Yamanashi
耐病性野生ブドウのスチルベンシンターゼ遺伝子の解析
- Principal Investigator
  
  TAKAYANAGI Tsutomu
- Project Period (FY)
  1999
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  園芸・造園学
- Research Institution
  University of Yamanashi
Relationship between oxidation of wine phenols and wine quality: effects of phenol oxidation on pigment decolorization and haze formation in red wines, and on their functionalityPrincipal Investigator
- Principal Investigator
  
  YOKOTSUKA Koki
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  University of Yamanashi

All 2005 2004 2003

All Journal Article

[Journal Article] ブドウ果実キチナーゼの品種間比較2005
- Author(s)
  高柳勉, 相川大介, 奥田徹, 横塚弘毅
- Journal Title
  
  日本ブドウ・ワイン学会誌 16
  
  Pages: 9-13
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14360018
[Journal Article] Comparison of Chitinases in Grape Skins of Four Grape Cultivars2005
- Author(s)
  Takayanagi, T., D.Aikawa, T.Okuda, K.Yokotsuka
- Journal Title
  
  Journal of ASEV Japan 16
  
  Pages: 9-13
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14360018
[Journal Article] ブドウ果実キチナーゼの品種間比較2005
- Author(s)
  高柳勉, 相川大介, 奥田徹, 横塚弘毅
- Journal Title
  
  日本ブドウ・ワイン学会誌 16(1)
  
  Pages: 9-13
- Data Source
  KAKENHI-PROJECT-14360018
[Journal Article] ブドウクラスIIIキチナーゼアミノ酸配列の品種間比較2004
- Author(s)
  高柳勉, 阿野明彦, 奥田徹, 横塚弘毅
- Journal Title
  
  日本ブドウ・ワイン学会誌 15(1)
  
  Pages: 29-33
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14360018
[Journal Article] Comparative Analysis of Amino Acid Sequences of Class III Chitinase from Vitis Species2004
- Author(s)
  Takayanagi, T., A.Ano, T.Okuda, K.Yokotsuka
- Journal Title
  
  Journal of ASEV Japan 15
  
  Pages: 29-33
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14360018
[Journal Article] Characterization of a class III chitinase from Vitis vinifera cv. Koshu2003
- Author(s)
  Ano, A., Takayanagi, T., Uchibori, T., Okuda, T., Yokotsuka, K.
- Journal Title
  
  Journal of Bioscience and Bioengineering 95(6)
  
  Pages: 645-647
- NAID
  110002665143
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14360018
[Journal Article] Characterization of a class III chitinase from Vitis vinifera cv.Koshu2003
- Author(s)
  Ano, A., Takayanagi, T., Uchibori, T., Okuda, T., Yokotsuka, K.
- Journal Title
  
  Journal of Bioscience and Bioengineering 95
  
  Pages: 645-647
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14360018

1. TAKAYANAGI Tsutomu (00252007)

# of Collaborated Projects: 4 results

# of Collaborated Products: 7 results
2. OKUDA Tohru (10252008)

# of Collaborated Projects: 4 results

# of Collaborated Products: 7 results

YOKOTSUKA Koki 横塚 弘毅

Research Projects

Research Products

Co-Researchers

Stricture and characteristics of chitinases from mature grapes

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Reduction of Bitterness and Astringency of Wine Tannins by GlycoproteinsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

耐病性野生ブドウのスチルベンシンターゼ遺伝子の解析

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Relationship between oxidation of wine phenols and wine quality: effects of phenol oxidation on pigment decolorization and haze formation in red wines, and on their functionalityPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] ブドウ果実キチナーゼの品種間比較2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Comparison of Chitinases in Grape Skins of Four Grape Cultivars2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] ブドウ果実キチナーゼの品種間比較2005

Author(s)

Journal Title

Data Source

[Journal Article] ブドウクラスIIIキチナーゼアミノ酸配列の品種間比較2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Comparative Analysis of Amino Acid Sequences of Class III Chitinase from Vitis Species2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Characterization of a class III chitinase from Vitis vinifera cv. Koshu2003

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Characterization of a class III chitinase from Vitis vinifera cv.Koshu2003

Author(s)

Journal Title

Description

Data Source

YOKOTSUKA Koki 横塚弘毅