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Yoshii Hidefumi  吉井 英文

… Alternative Names

YOSHII Hidefumi  吉井 英文

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Researcher Number 60174885
Other IDs
  • ORCIDhttps://orcid.org/0000-0002-2506-1366
External Links
Affiliation (Current) 2025: 摂南大学, 農学部, 教授
Affiliation (based on the past Project Information) *help 2020 – 2023: 摂南大学, 農学部, 教授
2015 – 2019: 香川大学, 農学部, 教授
2010 – 2013: 香川大学, 農学部, 教授
2010: Tottori University, 農学部, 教授
2008 – 2009: Tottori University, 工学研究科, 准教授 … More
2007: 鳥取大学, 工学部, 准教授
2005 – 2006: Tottori University, Biotechnology, AssociateProfessor, 工学部, 助教授
2004: National University Corporation Tottori University, Faculty of Engineering, Associate Professor, 工学部, 助教授
1998 – 2003: 鳥取大学, 工学部, 助教授
1996: Toyama National College of Technology, Material Science, Associate Professor, 物資工学科, 助教授
1995: 富山工業高等専門学校, 物質工学科, 助教授
1990 – 1993: 富山工業高等専門学校, 物質工学科, 助教授
1991: Toyama Techn, College Associate Professor, 助教授
1986 – 1987: 東亜大学, 工学部, 講師 Less
Review Section/Research Field
Principal Investigator
Food science / Basic Section 38050:Food sciences-related / 食品科学・栄養科学 / 製造化学・食品
Except Principal Investigator
製造化学・食品 / 化学工学一般 / Properties in chemical engineering process/Transfer operation/Unit operation / 化学工学 / 生物・生体工学 / 食品科学・栄養科学
Keywords
Principal Investigator
シクロデキストリン / 噴霧乾燥 / 徐放 / 粉末 / 粉末化 / フレーバー / 乳化 / 機能性脂質 / 魚油 / 1-MCP … More / MCT / Cyclodextrin / DHA / EPA / cyclodextrin / 1-メチルシクロプロペン / ナノ / 結晶 / 無水結晶 / ガラス転移温度 / エタノール / マルトース / 2-メチルブタノール / 貯蔵 / 王林 / コンパートメントモデル / ポリスチレンボックス / ステップ温度変化 / 1-メチルシクロプロペン / 鮮度 / 熟成 / エチレン / 発泡スチロール箱 / りんご / 1-メチルシクロプロペン / キラヤニン / 保存安定性 / 油滴径 / アブラミの式 / 貯蔵安定性 / ドコサヘキサエン酸 / エイコサペンタエン酸 / 高度不飽和脂肪酸 / イサダオイル / 表面油 / ランシマット試験 / 賦形剤 / 乳化剤蛋白質 / 空孔 / 安定性 / アブラミ式 / 水分吸着 / フレーバー徐放 / エマルション / 粉末構造 / マルトデキストリン / 澱粉 / inclusion complex / powder / encapsulation / 二酸化炭素 / ヨウ素 / ガス / メチルシクロプロペン / 包接体 / 包接 / Modified Starch / Powder Formation / Spray drying / 中空 / CLSM / 機能性食品 / 修飾デンプン / Viscoelastic model / Cellulose / Dehydration / M111 / schochou / 焼酎蒸留廃液 / 表層蛋白質 / 凝集 / セルロース / 線形粘弾性圧搾モデル / 芋焼酎蒸留廃液 / 圧搾脱水 / 酵母M111 / Emulsion / Flavor / spary drying / 二軸混練機 / カプロン酸エチル / リモネン / ライスフレーバー / 乳化フレーバー / D-limonene / Twin-screw Kneader / Maltodextrin / 二軸ニーダー / electrospining / crystal transformation / trehalose / hydrous crystal / anhydrous crystal / lactose / maltose / crystal / ethanol / dehydration / フィルム / ポリスチレン / ナノファイバー / グルタミン酸ナトリウム / 糖 / 多孔性 / 脱水 / マンニトール / サブミクロン / シュークロース / 多孔性糖質 / 糖質構造 / 含水結晶 / Jander / トレハロース / 結晶変換 … More
Except Principal Investigator
シクロデキストリン / cyclodextrin / 不斉還元反応 / MCT-β-CD / contaminated soil / 噴霧乾燥 / Cyclodextrin / 包接複合体 / 大量製造法 / パン酵母 / Diffusion / Flavor Retention / Droplet / Drying / 香気成分保持 / 拡散 / サイクロデキストリン / フレーバー保存 / 液滴 / 乾燥 / Andisol / floating activated carbon / adsorption / 黒ぼく土 / 浮遊活性炭 / 吸着 / 汚染土壌処理 / hinokitiol / release characteristics / antibacterial compound / washi paper / ヒノキチオール / 徐放特性 / 抗菌性物質 / 和紙 / twin screw keader / dioxin / 混練機 / ダイオキシン / 土壌汚染 / cellulose-binding ability / spray drying / Getrichum sp., M111 cells / surface protein / セルロース凝集活性 / Geotrichum属酵母M111株菌体 / 細胞表層タンパク質 / autoxidation / encapsulation / triglyceride / kneading / poly-unsaturated fatty acid / inclusion / 脂質酸化 / エイコサペンタエン酸 / ドコサヘキサエン酸 / 自動酸化 / 包括 / トリグリセリド / 混練 / 高度不飽和脂肪酸 / 包接 / Aldehyde Dehydrogenase / Regeneration of NAD(P)H / Microbial Reduction / 培養条件 / 酵母 / アルデヒドデヒドロゲナーゼ / NAD(P)H再生 / 微生物還元法 / bubble-column reactor / selective oxidation / optically active alcohol / assymetric reduction / baker's yeast / 光学活性アルコ-ル / 不斉酸化反応 / 気泡搭 / 選択的酸化 / 光学活性アルコール / 不斉還元 / Extruder / Flavor Fowder / Inclusion Complex / フレ-バ- / エクストル-ダ- / 香気粉末 / ラクトグロブリン(Lg) / ウシ血清アルブミン(BSA) / 酵素残存活性 / トレハロース / アルコール脱水素酵素(ADH) / PEG化カタラーゼ / マンニトール / 結晶化 / カタラーゼ / 噴霧乾燥酵素粉末 / PEG 化カタラーゼ / (R)ー1,2ープロパンジオ-ル Less
  • Research Projects

    (21 results)
  • Research Products

    (218 results)
  • Co-Researchers

    (14 People)
  •  Development of storage box to keep the freshness of apples using 1-methylcycopropene (1-MCP) with aroma precursors.Principal Investigator

    • Principal Investigator
      Yoshii Hidefumi
    • Project Period (FY)
      2021 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Setsunan University
  •  Evaluation model of lipid oxidation stability for spray-dried powder of functional lipid powder imparted oxidation stability with antioxidant.Principal Investigator

    • Principal Investigator
      Yoshii Hidefumi
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Setsunan University
      Kagawa University
  •  Development and characterization of nanostructured powder of functional lipid using starch coating s and enzymatic treatment of protein emulsifierPrincipal Investigator

    • Principal Investigator
      Yoshii Hidefumi
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kagawa University
  •  Formation of new food nano-crystal by the build-up method and application of the encapsulantPrincipal Investigator

    • Principal Investigator
      YOSHII Hidefumi
    • Project Period (FY)
      2011 – 2013
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kagawa University
  •  Application and formation of new sugar crystal with porous structure of sub-micron size pore by new crystal transformation techniquePrincipal Investigator

    • Principal Investigator
      YOSHII Hidehumi
    • Project Period (FY)
      2008 – 2010
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Tottori University
  •  Powderization of PEGylated enzyme by a newly developed spray-drying process

    • Principal Investigator
      FURUTA Takeshi
    • Project Period (FY)
      2006 – 2008
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Properties in chemical engineering process/Transfer operation/Unit operation
    • Research Institution
      Tottori University
  •  Encapsulation of an ethylene antagonist, 1-Methylcyclopropene (1-MCP) into a-cyclodextrin and the release controlPrincipal Investigator

    • Principal Investigator
      YOSHII Hidefumi
    • Project Period (FY)
      2005 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Tottori University
  •  Remediation of soils contaminated with persistent toxic compounds by manipulating the molecular inclusion property of cyclic oligosaccarides and absorption property of activated carbon

    • Principal Investigator
      FURUTA Takeshi
    • Project Period (FY)
      2004 – 2005
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Properties in chemical engineering process/Transfer operation/Unit operation
    • Research Institution
      Tottori University
  •  Morphology of Powder of Functional Fatty Acids and Stability Control with Powder FormationPrincipal Investigator

    • Principal Investigator
      YOSHII Hidefumi
    • Project Period (FY)
      2003 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      National University Corporation Tottori University
  •  Development of anti-bacterial material included in cyclodextrin with environmentally controlled release characteristics

    • Principal Investigator
      FURUTA Takeshi
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      化学工学一般
    • Research Institution
      Tottori University
  •  Removal and biodegradation of contaminated compounds in soil by inclusion in cyclodextrins and a slurry bioreactor

    • Principal Investigator
      FURUTA Takeshi
    • Project Period (FY)
      2000 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      化学工学一般
    • Research Institution
      Tottori University
  •  Development of rice flavor powder with release controlPrincipal Investigator

    • Principal Investigator
      YOSHII Hidefumi
    • Project Period (FY)
      1998 – 2000
    • Research Category
      Grant-in-Aid for Scientific Research (B).
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Tottori University
  •  Release characteristics of antibacterial substances included in cyclodextrin

    • Principal Investigator
      FURUTA Takeshi
    • Project Period (FY)
      1998 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      生物・生体工学
    • Research Institution
      Tottori University
  •  CHARACTERIZATION OF CELLULOSE-BINDING ABILITY OF GEOTRICHUM SP., M111 CELL AND APPLICATION OF DEHYDRATION FOR DISTILLEDPrincipal Investigator

    • Principal Investigator
      YOSHII Hidefumi
    • Project Period (FY)
      1998 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Department of BIO technology, Tottori University
  •  Application of powderly poly-unsaturated fatty acid to fish meal.

    • Principal Investigator
      FURUTA Takeshi
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Tottori University
  •  Formation of Functional Powder with Kneading MethodPrincipal Investigator

    • Principal Investigator
      YOSHII Hidefumi
    • Project Period (FY)
      1992 – 1993
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B)
    • Research Field
      製造化学・食品
    • Research Institution
      Toyama National College of Technology
  •  Microbial reduction using ethanol as an energy source

    • Principal Investigator
      KOMETANI Tadashi
    • Project Period (FY)
      1992 – 1993
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      製造化学・食品
    • Research Institution
      TOYAMA NATIONAL COLLEGE OF TECHNOLGY
  •  パン酵母還元反応系を用いた光学活性グルシド-ル誘導体の工業的製造法

    • Principal Investigator
      KOMETANI Tadashi
    • Project Period (FY)
      1991
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      製造化学・食品
    • Research Institution
      Toyama National College of Technology
  •  Development of baker's yeast-mediated bioreduction for preparin of optically active glycidol derivatives

    • Principal Investigator
      KITATSUJI Eitaro
    • Project Period (FY)
      1991 – 1992
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B)
    • Research Field
      製造化学・食品
    • Research Institution
      Toyama National College of Technology
  •  Formation of Inclusion Complex Powder of Liquid Flavor Substance by Twin Screw Extruder

    • Principal Investigator
      FURUTA Takeshi
    • Project Period (FY)
      1990 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      製造化学・食品
    • Research Institution
      Tottori University
      University of East Asia
  •  Retention of Trace Flavor Components on Spray Drying of Liquid Foods

    • Principal Investigator
      FURUTA Takeshi
    • Project Period (FY)
      1986 – 1987
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      化学工学
    • Research Institution
      TOA University

All 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004

All Journal Article Presentation Book Patent

  • [Book] Encapsulation of flavors in Functionality of Cyclodextrins in Encapsulation for Food Applications2021

    • Author(s)
      Thi Van Anh Nguyen, Hidefumi Yoshii
    • Publisher
      Springer
    • ISBN
      9783030800567
    • Data Source
      KAKENHI-PROJECT-21K05464
  • [Book] Fruit Packaging with 1-Methylcyclopropene Included in Alpha-Cyclodextrin2021

    • Author(s)
      Hermawan D. Ariyanto, Hidefumi Yoshii
    • Publisher
      Springer
    • ISBN
      9783030800567
    • Data Source
      KAKENHI-PROJECT-21K05464
  • [Book] 脂質・脂肪酸関連物質の使いこなし方-素材開発・機能創生・応用技術ー2020

    • Author(s)
      吉井英文、高重至成
    • Total Pages
      592
    • Publisher
      テクノシステム
    • ISBN
      9784924728868
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Book] Nano-food Engineering2020

    • Author(s)
      Afroza Sultana, Asmaliza Ghani, Shuji Adachi, Hidefumi Yoshii
    • Total Pages
      616
    • Publisher
      Springer International Publishing
    • ISBN
      9783030445515
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Book] 脂溶性生理活性物質のシクロデキストリンによる可溶化と吸収性向上、シクロデキストリンの科学と技術2013

    • Author(s)
      上梶友紀子、吉井英文
    • Publisher
      シーエムシー出版
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Book] 食品機能成分のマイクロ・ナノカプセル化技術食品素材ノナノ加工をささえる技術安達修二、中島光敏、杉山滋監修2013

    • Author(s)
      吉井英文、四日洋和、Neoh Tze Loon、古田武
    • Publisher
      シーエムシー出版
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Book] 脂溶性生理活性物質のシクロデキストリンによる可溶性と吸収性向上2013

    • Author(s)
      上梶友記子、吉井英文
    • Publisher
      シーエムシー出版
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Book] シクロデキストリンによる香料の徐放とその応用、シクロデキストリンの科学と技術2013

    • Author(s)
      吉井英文、四日洋和
    • Publisher
      シーエムシー出版
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Book] シクロデキストリンによる香料徐放とその応用(シクロデキストリンの科学と技術)2013

    • Author(s)
      吉井英文, 四日洋和
    • Publisher
      シーエムシー出版
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Book] 食品機能成分のマイクロ・ナノカプセル化技術(食品素材のナノ加工を支える技術),2013

    • Author(s)
      吉井英文, 四日洋和, Neoh Tze Loon, 古田武
    • Publisher
      シーエムシー出版
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Book] 噴霧乾燥法の基礎(第5章1節)(粉体・微粒子のサイズリダクション(粉砕・分級技術-最適化と操作ノウハウ-)2012

    • Author(s)
      吉井英文
    • Publisher
      サイエンス&テクノロジー社
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Journal Article] Technology Establishment for Formation of Functional Food Powder with Spray Drying and Molecular Inclusion.2022

    • Author(s)
      YOSHII Hidefumi
    • Journal Title

      Japan Journal of Food Engineering

      Volume: 23 Issue: 4 Pages: 97-108

    • DOI

      10.11301/jsfe.22616

    • ISSN
      1345-7942, 1884-5924
    • Year and Date
      2022-12-15
    • Language
      Japanese
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-21K05464
  • [Journal Article] The influence of α-cyclodextrin on the stability and fatty acids of medium-chain triglycerides high oil load nanoemulsion2022

    • Author(s)
      Paramita Vita、Fitri Novia Sagitha、Dwi Ariyanto Hermawan、Pramudono Bambang、Yoshii Hidefumi、Kusumayanti Heny、Amalia Rizka
    • Journal Title

      Materials Today: Proceedings

      Volume: 6 Pages: 1-6

    • DOI

      10.1016/j.matpr.2022.03.156

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-21K05464
  • [Journal Article] 噴霧乾燥機を用いた機能性食品粉末の作製2022

    • Author(s)
      吉井 英文
    • Journal Title

      冷凍

      Volume: 97 Pages: 461-464

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21K05464
  • [Journal Article] Effect of Antioxidant and Pro-oxidant on the Stability of Microencapsulated Squalene by Spray Drying2021

    • Author(s)
      Dwi Ayuni, Joko Nugroho Wahyu Karyadi, Arifin Dwi Saputro, Hidefumi Yoshii
    • Journal Title

      Agritech

      Volume: 41 Issue: 1 Pages: 49-57

    • DOI

      10.22146/agritech.52741

    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Journal Article] Stability of eicosapentaenoic acid and docosahexaenoic acid in spray-dried powder of emulsified krill oil2021

    • Author(s)
      Afroza Sultana, Yui Maki , Antonio Fermin, Shuji Adachi , Hidefumi Yoshii
    • Journal Title

      Future Foods

      Volume: 3 Pages: 1-6

    • DOI

      10.1016/j.fufo.2020.100009

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Journal Article] Estimation of apparent glass transition temperature from the release of 1-methylcyclopropene included in α-cyclodextrin2021

    • Author(s)
      Ariyanto Hermawan Dwi、Takashige Shisei、Adachi Shuji、Yoshii Hidefumi
    • Journal Title

      Food Science and Technology Research

      Volume: 27 Issue: 6 Pages: 881-886

    • DOI

      10.3136/fstr.27.881

    • NAID

      130008119512

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-21K05464
  • [Journal Article] Crystallisation properties of amorphous cyclodextrin powders and their complexation with fish oil.2019

    • Author(s)
      Frierler, L., Ho, T.M.., Anthony, A., Yoshii, H., Yago A.J.E., Bhandari, B.
    • Journal Title

      Journal of Food Science and Technology

      Volume: 56 Issue: 3 Pages: 1519-1529

    • DOI

      10.1007/s13197-019-03643-7

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Journal Article] Measuring method of glass transition temperature using aroma sensor.2018

    • Author(s)
      Chantanuson,R., Zhu, J., Shiga, H., Adachi, S., Soottitantawat, A., Yoshii, H.
    • Journal Title

      Food and Applied Bioscience Journal

      Volume: 6 Pages: 253-261

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Journal Article] Encapsulation of krill oil by spray drying2018

    • Author(s)
      Takashige, S., Hermawan, A.D., Sultana, A., Shiga, H., Adachi, S., Yoshii, H.
    • Journal Title

      Proceeding of 21st International Drying Symposium

      Volume: 1 Pages: 587-594

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Journal Article] 機能性物質を閉じ込める~機能性食品粉末の製造と特性~2018

    • Author(s)
      吉井 英文、高重 至成、四日 洋和、安達 修二
    • Journal Title

      化学工学

      Volume: 82 Pages: 362-365

    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Journal Article] Encapsulation of lemongrass oil with cyclodextrins by spray drying and its controlled release characteristics2017

    • Author(s)
      S. Phunpee, U. R. Ruktanonchai, H. Yoshii, S. Assabumrungrat, A. Soottitantawat
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 81 Issue: 4 Pages: 718-723

    • DOI

      10.1080/09168451.2016.1277942

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Journal Article] Surface Oil Measurement for Spray-dried Fish Oil Microcapsules Using Nile Red and Confocal Laser Scanning Microscopy2017

    • Author(s)
      A. Abd Ghani, R. Francoise, H. Shiga, T.L. Neoh, S. Adachi, H.Yoshii
    • Journal Title

      FSTR

      Volume: 23 Issue: 4 Pages: 503-509

    • DOI

      10.3136/fstr.23.503

    • NAID

      130006069528

    • ISSN
      1344-6606, 1881-3984
    • Language
      English
    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Journal Article] Effect of Different Dextrose Equivalents of Maltodextrin on oxidation stability in encapsulated fish oil by spray drying2017

    • Author(s)
      Ghani A.A., Adachi, S., Shiga H., Neoh, T.L., Adachi, S., Yoshii, H.
    • Journal Title

      Biosci Biotechnol Biochem

      Volume: 81 Issue: 4 Pages: 705-711

    • DOI

      10.1080/09168451.2017.1281721

    • Peer Reviewed / Acknowledgement Compliant / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Journal Article] Microencapsulation of flavors by spray drying using Saccharomyces cerevisiae2017

    • Author(s)
      Sultana Afroza、Miyamoto Ayaka、Lan Hy Quynh、Tanaka Yusuke、Fushimi Yoshiya、Yoshii Hidefumi
    • Journal Title

      Journal of Food Engineering

      Volume: 199 Pages: 36-41

    • DOI

      10.1016/j.jfoodeng.2016.12.002

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Journal Article] Effects of Oil-Droplet Diameter and Dextrose Equivalent of Maltodextrin on the Surface-Oil Ratio of Microencapsulated Fish Oil by Spray Drying2017

    • Author(s)
      A. Abd Ghani, H. Shiga, S. Adachi, H.Yoshii
    • Journal Title

      J. Chem. Eng. Japan / JCEJ

      Volume: 50 Issue: 10 Pages: 799-806

    • DOI

      10.1252/jcej.17we048

    • NAID

      130006177780

    • ISSN
      0021-9592, 1881-1299
    • Language
      English
    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Journal Article] Encapsulation of Allyl Sulfide with Middle–Chain Triglyceride Oil and Cyclodextrin by Spray Drying2017

    • Author(s)
      V. A. T. Nguyen, H. Yoshii
    • Journal Title

      Japan Journal of Food Engineering

      Volume: 18 Issue: 1 Pages: 35-42

    • DOI

      10.11301/jsfe.16480

    • NAID

      130005509351

    • ISSN
      1345-7942, 1884-5924
    • Language
      English
    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Journal Article] Behavior of Flavor Release from Emulsified <i>d</i>-Limonene in Spray-dried Powders with Various Wall Materials2017

    • Author(s)
      Takashige, S., Hermawan, DA., Shiga, H., Adachi, S., Yoshii, H
    • Journal Title

      Japan Journal of Food Engineering

      Volume: 18 Issue: 1 Pages: 53-58

    • DOI

      10.11301/jsfe.16485

    • NAID

      130005509347

    • ISSN
      1345-7942, 1884-5924
    • Language
      Japanese
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Journal Article] Effects of oil-droplet diameter on the stability of squalene oil in spray-dried powder.2016

    • Author(s)
      Asmaliza, A.A., Matsumura, K., Yamauchi, A., Shiga, H., Adachi, S., Yoshii, H.
    • Journal Title

      Drying Technology

      Volume: 34 Issue: 14 Pages: 1726-1734

    • DOI

      10.1080/07373937.2016.1190936

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Journal Article] 機能性食品粉末の創製-噴霧乾燥粉末の構造が,粉末中の魚油安定性に及ぼす影響について-2015

    • Author(s)
      吉井英文、足立早映、四日洋和
    • Journal Title

      食品機械装置

      Volume: 52 Pages: 55-59

    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Journal Article] フレーバー(アロマ)粉末の作製とその徐放特性2015

    • Author(s)
      吉井英文、四日洋和
    • Journal Title

      香料

      Volume: 265 Pages: 21-29

    • NAID

      40020403797

    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Journal Article] Effects of the oil droplet size and entire oil fraction in microcapsules on the interior oil fraction2015

    • Author(s)
      Kikuchi, K. Yamamoto, S. Shiga, H. Yoshii, H. Adachi, S.
    • Journal Title

      Japan Journal of Food Engineering

      Volume: 16 Pages: 303-305

    • NAID

      130005144649

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Journal Article] Effect of dextrose equivalent of maltodextrin on the stability of emulsified coconut-oil in spray-dried powder2015

    • Author(s)
      Matsuuraa, Ogawa, A. Tomabechi, M. Matsushita, R., Gohtani, S., Neoh, T.L., Yoshii, H
    • Journal Title

      Journal of Food Engineering

      Volume: 163 Pages: 183-190

    • DOI

      10.1016/j.jfoodeng.2015.04.018

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Journal Article] 噴霧乾燥食品粉末の特質2014

    • Author(s)
      吉井英文、四日洋和
    • Journal Title

      化学工学

      Volume: 78(3) Pages: 193-195

    • Data Source
      KAKENHI-PROJECT-23580171
  • [Journal Article] シクロデキストリン法を用いた混練法による粉末化2014

    • Author(s)
      小枝貴弘、四日洋和、上梶友記子、吉井英文
    • Journal Title

      食品加工技術

      Volume: 34 Pages: 29-33

    • Data Source
      KAKENHI-PROJECT-23580171
  • [Journal Article] 機能性食品粉末の作製と特質2013

    • Author(s)
      吉井英文
    • Journal Title

      New Food Industry

      Volume: 55 Pages: 1-6

    • Data Source
      KAKENHI-PROJECT-23580171
  • [Journal Article] 機能性食品・化粧品分野のシクロデキストリン2013

    • Author(s)
      上梶友記子、寺尾啓二、吉井英文
    • Journal Title

      ナノテクノロジーファインケミカル

      Volume: 42 Pages: 20-27

    • Data Source
      KAKENHI-PROJECT-23580171
  • [Journal Article] 機能性食品・化粧品分野におけるシクロデキストリンナノテクノロジー2013

    • Author(s)
      上梶友記子、寺尾啓二、吉井英文
    • Journal Title

      ファインケミカル

      Volume: 42 Pages: 20-27

    • Data Source
      KAKENHI-PROJECT-23580171
  • [Journal Article] 噴霧乾燥粉末の構造と粉末特性2013

    • Author(s)
      吉井英文
    • Journal Title

      日本食品工学会誌

      Volume: 14 Pages: 119-124

    • NAID

      130005078824

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Journal Article] Heat stability of allyl isothiocyanate and phenyl isothiocyanate complexed with randomly methylated β-cyclodextrin2012

    • Author(s)
      Tze Loon Neoh, et, al
    • Journal Title

      Food Chemistry

      Volume: 131 Issue: 4 Pages: 1123-1131

    • DOI

      10.1016/j.foodchem.2011.09.077

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-09F09113, KAKENHI-PROJECT-23580171
  • [Journal Article] Formation of a new crystalline form of anhydrous β-maltose by ethanol-mediated crystal transformation2012

    • Author(s)
      N. Verhoevena, T.L. Neoh, T. Ohashi, T. Furuta, S. Kurozumi, H. Yoshii
    • Journal Title

      Drying Technology

      Volume: 30 Issue: 15 Pages: 1714-1719

    • DOI

      10.1080/07373937.2012.699487

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Journal Article] Heat stability of allyl isothiocyanate and phenyl isothiocyanate complexed with randomly methylatedβ-cyclodextrin2012

    • Author(s)
      T.L. Neoh, C. Yamamotob, S. Ikefuji, T.Furuta, H. Yoshii
    • Journal Title

      Food Chemistry

      Volume: 131 Pages: 1123-1131

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Journal Article] The loss of OSA‐modified starch emulsifier property during the high‐pressure homogeniser and encapsulation of multi‐flavour bergamot oil by spray drying2012

    • Author(s)
      P. Penbunditkul, H. Yoshii, U. Ruktanonchai, T. Charinpanitku, S. Assabumrungrat, A. Soottitantawat
    • Journal Title

      International Journal of Food Science & Technology

      Volume: 47 Issue: 11 Pages: 2325-2333

    • DOI

      10.1111/j.1365-2621.2012.03106.x

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Journal Article] The loss of OSA‐modified starch emulsifier property during the high‐pressure homogeniser and encapsulation of multi‐flavour bergamot oil by spray drying2012

    • Author(s)
      P. Penbunditkul, H. Yoshii, U. Ruktanonchai, T. Charinpanitku, S. Assabumrungrat, A. Soottitantawat
    • Journal Title

      Int. J. Food Sci. Tech

      Volume: 47 Pages: 2325-2333

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Journal Article] Formation of a Polymer-Coated Inclusion Complex of D-Limonene andβ-Cyclodextrin by Spray Drying2012

    • Author(s)
      C.Yamamoto, T.L. Neoh, H. Honbou, T. Furuta, S. Kimura, H. Yoshii
    • Journal Title

      Drying Technology

      Volume: 30 Pages: 1714-1719

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Journal Article] Kinetic Analysis and Evaluation of Controlled Release of D-Limonene Encapsulated in Spray-Dried Cyclodextrin Powder under Linearly Ramped Humidity2012

    • Author(s)
      C. Yamamoto, T.L Neoh, H. Honbou, H. Yoshii,T.Furuta
    • Journal Title

      Drying Technology

      Volume: 30 Issue: 11-12 Pages: 1283-1291

    • DOI

      10.1080/07373937.2012.681089

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Journal Article] High-Oil-Load Encapsulation of Medium-Chain Triglycerides and d-Limonene Mixture in Modified Starch by Spray Drying.2012

    • Author(s)
      Vita Paramita, Takeshi Furuta, Hidefumi Yoshii
    • Journal Title

      Journal of Food Science

      Volume: 77

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Journal Article] Evaluation of Flavor Release From Spray-Dried Powder by Ramping with Dynamic Vapor Sorption–Gas Chromatography2012

    • Author(s)
      C. Yamamotoa, T.L. Neoh, Y. Honbou, T. Furuta, S.i Kimura, H. Yoshii
    • Journal Title

      Drying Technology

      Volume: 30 Issue: 10 Pages: 1045-1050

    • DOI

      10.1080/07373937.2012.683842

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Journal Article] Charactrization of dehydration kinetics of dehydrate trehalose to its hydrous form in ethanol by DSC2011

    • Author(s)
      Nioclas Verhoeven, Tze Loon Neoh, Takeshi Furuta, Chisho Yamamoto, Tetsuya Ohashi, Hidefumi Yoshii
    • Journal Title

      Food Chemistry

      Volume: 132 Pages: 1638-1643

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Journal Article] Effect of Feed liquid temperature on the structural morphologies of d-limonene microencapsulated powder and its preservation2010

    • Author(s)
      V.Paramita, K.Iida, H.Yoshii, T.Furuta
    • Journal Title

      J. Food Sci 75

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Journal Article] Effect of feed liquid temperature on the structural morphologies of d-limonene microencapsulated powder and its preservation2010

    • Author(s)
      Paramita, V., Iida, K., Yoshii, H., Furuta, T.
    • Journal Title

      J.Food Sci. 75

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Journal Article] Dissociation characteristic of the inclusion complex of cyclomaltohexaose (α-cyclodextrin) with 1-methylcyclopropene in response to stepwise rising relative humidity.2010

    • Author(s)
      Neoh, T.L., Koecher, K.Reineccius, G.Furuta, T., Yoshii, H.
    • Journal Title

      Carbohydr Res. 345

      Pages: 2085-2089

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Journal Article] Microencapsulation efficacy of d-limonene by spray drying using various combinations of wall materials and emulsifiers.2010

    • Author(s)
      Paramita, V., Furuta, T., Yoshii, H.
    • Journal Title

      Food Science and Technology Research 16

      Pages: 365-372

    • NAID

      10027497159

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Journal Article] Formation of porous α-CD ethanol dihydrate by crystal transformation method2009

    • Author(s)
      T.Ohashil, N.iVerhoevenl, D.Okudal, T.Furutal, H.Yoshii
    • Journal Title

      European Food Research and Technology 235

      Pages: 195-199

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Journal Article] 噴霧乾燥粉末の形態特性と機能評価2009

    • Author(s)
      吉井英文、Vita Paramita, Tze Loon Neoh
    • Journal Title

      New Food Industry 51

      Pages: 41-48

    • NAID

      40016907370

    • Data Source
      KAKENHI-PROJECT-20580130
  • [Journal Article]2009

    • Author(s)
      古田武, Vita Paramita, Tze Loon Neoh, 吉井英文
    • Journal Title

      フードナノテクノロジー (食品機能成分のマイクロ・ナノカプセル化技術)(CMC出版)

      Pages: 104-113

    • Data Source
      KAKENHI-PROJECT-20580130
  • [Journal Article] Formation of rice flavor powder with α-cyclodextrin by spray drying2009

    • Author(s)
      Ki Kawakamil, A.Fujital, T.Mikamil, H.Yoshii, V.Paramita, T.L Neoh, T.Furuta
    • Journal Title

      European Food Research and Technology 229

      Pages: 239-245

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Journal Article] Encapsulation of enzymes by spray drying.2009

    • Author(s)
      Lauruengtana, V., Paramita, V., Neoh, T.L., Furuta, T., Yoshii. H.
    • Journal Title

      Jpn.J.Food Eng 10

      Pages: 79-85

    • NAID

      130005084484

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Journal Article] Kinetic study of thermally stimulateddissociation of inclusion complex of1-methylcyclopropene with α-cyclodextrinby thermal analysis2008

    • Author(s)
      T. L. Neoh, K. Yamauchi, H. Yoshii and T.Furuta
    • Journal Title

      J. Phy. Chem. B 49

      Pages: 15914-15920

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] 多孔性無水結晶糖質による亜麻油の包括粉末化2008

    • Author(s)
      大橋哲也, 渋谷 孝, 奥 和之, 吉井英文, 古田 武
    • Journal Title

      日本食品科学工学会誌 55

      Pages: 13-17

    • NAID

      10020173337

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Journal Article] 多孔性無水結晶糖質による亜麻油の包括粉末化2008

    • Author(s)
      大橋哲也, 渋谷孝, 奥和之, 吉井英文, 古田武
    • Journal Title

      日本食品科学工学会誌 55

      Pages: 13-17

    • NAID

      10020173337

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Improvement of antifungal activity of 10-undecyn-1-ol by inclusion complex with cyclodextrin derivatives2008

    • Author(s)
      T. L. Neoh, T. Tanimoto, S. Ikefuji, H. Yoshii, T. Furuta
    • Journal Title

      J. Agric. Food Chem 56

      Pages: 3699-3705

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Journal Article] Effects of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying2008

    • Author(s)
      H. Yoshii, at al.
    • Journal Title

      J. Food Eng. 87

      Pages: 34-39

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Encapsulation of protein by spray drying and crystal transformation method2008

    • Author(s)
      H. Yoshii, at al.
    • Journal Title

      Drying Technol. 26

      Pages: 1308-1312

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Effects of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying2008

    • Author(s)
      H. Yoshii, F. Buche, N. Takeuchi, C. Terrol, M. Ohgawara, T. Furuta
    • Journal Title

      J. Food Eng. 87

      Pages: 34-39

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Journal Article] Effects of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying2008

    • Author(s)
      T. Furuta, H. Yoshii, et. al.
    • Journal Title

      J. Food Eng, 87

      Pages: 34-39

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Encapsulation of protein by spraydrying and crystal transformation method2008

    • Author(s)
      H. Yoshii, T. L. Neoh, T. Furuta and M.Ohkawara
    • Journal Title

      Drying Technol. 26

      Pages: 1308-1312

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Encapsulation of protein by spray drying and crystal transformation me thod2008

    • Author(s)
      H. Yoshii, T. L. Neoh, T. Furuta, M. Ohkawara
    • Journal Title

      Drying Technol 26

      Pages: 1308-1312

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Journal Article] Effects of proteinon retention of ADH enzyme activity encapsulated in trehalose matrices by spraydrying,2008

    • Author(s)
      H. Yoshii, F. Buche, N. Takeuchi, C. Terrol,M. Ohgawara, T. Furuta
    • Journal Title

      J. Food Eng. 87

      Pages: 34-39

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Release kinetics of (-)-menthol from chewing gum2007

    • Author(s)
      Hidefumi Yoshii, Aya Sakane, Daisuke Kawamura, Tze Loon Neoh, Hayato Kajiwara, Takeshi Furuta
    • Journal Title

      J. Incl. Phenom. Macrocyclic Chem 57

      Pages: 591-596

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17580110
  • [Journal Article] Visual observation of hydrolyzed potato starch granules by α-amylase with confocal laser scanning microscopy2007

    • Author(s)
      T. Furuta, H. Yoshii, et. al.
    • Journal Title

      Starch/Starke 59

      Pages: 543-548

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Kinetics of Molecular encapsulation of 1-methylcyclopropene into α-cyclodextrin2007

    • Author(s)
      T. Furuta, H. Yoshii, et. al.
    • Journal Title

      J. Agric. Food Sci. 55

      Pages: 11020-11026

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Innovative crystal transformation ofdihydrate trehalose to anhydrous trehaloseusing ethanol2007

    • Author(s)
      T. Ohashi, H. Yoshii, and T. Furuta
    • Journal Title

      Carbohydr. Res. 342

      Pages: 819-825

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Kinetics of Molecular encapsulationof 1-methylcyclopropene into α-cyclodextrin2007

    • Author(s)
      T. L. Neoh, K. Yamauchi, H. Yoshii and T.Furuta
    • Journal Title

      J. Agric. Food Sci. 55, 26

      Pages: 11020-11026

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Release kinetics of (-)-menthol from chewing gum2007

    • Author(s)
      H. Yoshii, A. Sakane, D. Kawamura, T-L.Neoh, H. Kajiwara and T. Furuta
    • Journal Title

      J.Incl. Phenom. Macrocyclic Chem. 57

      Pages: 591-596

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Innovative crystal transformation of dihydrate trehalose to anhydrous trehalose using ethanol2007

    • Author(s)
      T.Ohashi, H.Yoshii, T.Furuta
    • Journal Title

      Carbohydrate Research 342

      Pages: 819-825

    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Effect ofdrying methods on crystal transformation oftrehalose2007

    • Author(s)
      T. Ohashi, H. Yoshii, T. Furuta
    • Journal Title

      Drying Technology 25

      Pages: 1305-1311

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] M. Ohkawara, P. Linko,Structural analysis of spray-dried powdersby confocal laser scanning microscopy2007

    • Author(s)
      A. Soottitantawat, J. Peiney, Y. Uekaji, H.Yoshii, T. Furuta
    • Journal Title

      Asia-Pac. J. Chem. Eng. 2(1)

      Pages: 41-46

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Visual observation of hydrolyzed potatostarch granules by α-amylase with confocallaser scanning microscopy2007

    • Author(s)
      A. Soottitantawat, Y. Ikuta, H. Yoshii, T.Furuta, M. Paivi, F. Pirkko and P. Kaisa
    • Journal Title

      Starch/Starke 59

      Pages: 543-548

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Release Characteristics of Iodine Encapsulated in Cyclodextrins2006

    • Author(s)
      Tze-Loon Neoh, Yasuhiro Noda, Hidefumi Yoshii, Takeshi Furuta
    • Journal Title

      Journal of Inclusion Phenomena and Macrocyclic Chemistry 56/1-2

      Pages: 117-123

    • Data Source
      KAKENHI-PROJECT-17580110
  • [Journal Article] Encapsulation and release characteristics ofcarbon dioxide in α-cyclodextrin2006

    • Author(s)
      T-L. Neoh, H. Yoshii and T. Furuta
    • Journal Title

      J. Incl.Phenom. Macrocyclic Chem. 56

      Pages: 125-133

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Release Characteristics of Iodine Encapsulated in Cyclodextrins2006

    • Author(s)
      Tze-Loon Neoh, Yasuhiro Noda, Hidefumi Yoshii, Takeshi Furuta
    • Journal Title

      J.Incl.Phenom.Macrocyclic Chem. 56

      Pages: 117-123

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17580110
  • [Journal Article] Encapsulation and Release Characteristics of Carbon Dioxide in α-Cyclodextrin2006

    • Author(s)
      Tze-Loon Neoh, Hideumi Yoshii, Takeshi Furuta
    • Journal Title

      Journal of Inclusion Phenomena and Macrocyclic Chemistry 56/1-2

      Pages: 125-133

    • Data Source
      KAKENHI-PROJECT-17580110
  • [Journal Article] Release Behavior of Flavor Encapsulated CD in Slurry Solution Under Boiling Conditions2006

    • Author(s)
      Hidefumi Yoshii, Tze-Loon Neoh, Sun-Hwa Beak, Takeshi Furuta
    • Journal Title

      J.Incl.Phenom.Macrocyclic Chem. 56

      Pages: 113-116

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17580110
  • [Journal Article] Release Behavior of Flavor Encapsulated CD in Slurry Solution Under Boiling Conditions2006

    • Author(s)
      Hidefumi Yoshii, Tze-Loon Neoh, Sun-Hwa Beak, Takeshi Furuta
    • Journal Title

      Journal of Inclusion Phenomena and Macrocyclic Chemistry 56/1-2

      Pages: 113-116

    • Data Source
      KAKENHI-PROJECT-17580110
  • [Journal Article] Encapsulation and Release Characteristics of Carbon Dioxide in α-Cyclodextrin2006

    • Author(s)
      Tze-Loon Neoh, Hidefumi Yoshii, Takeshi Furuta
    • Journal Title

      J. Incl. Phenom. Macrocyclic Chem 56

      Pages: 125-133

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17580110
  • [Journal Article] Release Behavior of Flavor Encapsulated CD in Slurry Solution Under Boiling Conditions2006

    • Author(s)
      Hidefumi Yoshii, Tze-Loon Neoh, Sun-Hwa Beak, Takeshi Furuta
    • Journal Title

      J. Incl. Phenom. Macrocyclic Chem 56

      Pages: 113-116

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17580110
  • [Journal Article] Enzyme encapsulation with crystal transformation of anhydrous maltose or ahhydrous trehalose2006

    • Author(s)
      H. Yoshii, T. Ohhashi, T. Furuta and P. Linko
    • Journal Title

      J. Appl. Glycosci. 53

      Pages: 99-103

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Effects of fortifying protein on conservation of ADH enzyme activity encapsulated in trehalose matrices by spray drying2006

    • Author(s)
      Furuta T, Yoshii et al.
    • Journal Title

      Proceedings of the 15th International Drying Symposium (IDS2006), Budapest Hungary.

      Pages: 1139-1142

    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Enzyme encapsulation with crystal transformation of anhydrous maltose or ahhydrous trehalose2006

    • Author(s)
      H.Yoshii, T.Furuta, et al.
    • Journal Title

      J. Appl. Glycosci. 53

      Pages: 99-103

    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Release Characteristics of Iodine Encapsulated in Cyclodextrins2006

    • Author(s)
      Tze-Loon Neoh, Yasuhiro Noda, Hidefumi Yoshii, Takeshi Furuta
    • Journal Title

      J. Incl. Phenom. Macrocyclic Chem 56

      Pages: 117-123

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17580110
  • [Journal Article] Effect of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying2006

    • Author(s)
      Furuta T, Yoshii et al.
    • Journal Title

      Proceedings of 17th International Congress of Chemical and Process Engineering CHISA 2006, Prague, Czech Republic.

    • Data Source
      KAKENHI-PROJECT-18560722
  • [Journal Article] Encapsulation and Release Characteristics of Carbon Dioxide in α-Cyclodextrin2006

    • Author(s)
      Tze-Loon Neoh, Hidefumi Yoshii, Takeshi Furuta
    • Journal Title

      J.Incl.Phenom.Macrocyclic Chem. 56

      Pages: 125-133

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17580110
  • [Journal Article] Release kinetics of (-)-menthol from chewing gum2006

    • Author(s)
      Hidefumi Yoshii, Aya Sakane, Daisuke Kawamura, Tze Loon Neoh, Hayato Kajiwara, Takeshi Furuta
    • Journal Title

      J.Incl.Phenom.Macrocyclic Chem. 57

      Pages: 591-596

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17580110
  • [Journal Article] Stability of Alcohol Dehydrogenase (ADH) during a Suspended Droplet Drying and Storage2005

    • Author(s)
      H.Yoshii, T.Ohashi, Y.Kugimoto, T.Furuta, P.Linko
    • Journal Title

      Drying Technology 23

      Pages: 1217-1227

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17580110
  • [Journal Article] Retension of Cyclodextrin Complexed Shiitake (Lentinus edodes) Flavors with Spray Drying2005

    • Author(s)
      H.Yoshii, M.Yasuda, T.Furuta, H.Kuwahara, M.Ohkawra, P.Linko
    • Journal Title

      Drying Technology 23

      Pages: 1205-1215

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17580110
  • [Journal Article] Structure Elucidation of Novel Metabolites of Gemfibrozil in Dogs : Vonjugation Reaction of Cinjugated Metabolits.2004

    • Author(s)
      Ishikawa, M., Honda, T., Yoshii, H., Ikeda, T., Iwabuchi, H.
    • Journal Title

      J.Mass Spectrum Soc., Japan 52

      Pages: 21-28

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15580108
  • [Journal Article] Structure Elucidation of Novel Metabolites of Gemfibrozil in Dog : Conjugation Reaction of Conjugated Metabolites2004

    • Author(s)
      Ishikawa, M., Honda, T., Yoshii, H., Ikeda, T., Iwabuchi, H.
    • Journal Title

      J.Mass Spectrum.Soc.Japan 52

      Pages: 21-28

    • NAID

      10011944441

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15580108
  • [Journal Article] CD包接フレーバー粉末の作成とその徐放特質2004

    • Author(s)
      吉井英文
    • Journal Title

      日本食品化学工学会誌 5

      Pages: 63-69

    • Data Source
      KAKENHI-PROJECT-15580108
  • [Journal Article] CD包接フレーバー粉末の作成とその徐放特質2004

    • Author(s)
      吉井英文
    • Journal Title

      日本食品工学会誌 5

      Pages: 63-69

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15580108
  • [Journal Article] Application to Food Processing of Cyclodexrin2004

    • Author(s)
      Hidefumi Yoshii
    • Journal Title

      Nippon Shokuhin Kagaku Kougaku Kaishi 51

      Pages: 647-655

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15580108
  • [Journal Article] シクロデキストリンの食品加工への応用2004

    • Author(s)
      吉井英文
    • Journal Title

      日本食品科学工学会誌 51

      Pages: 647-655

    • NAID

      10014221853

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15580108
  • [Journal Article] Formation of Flavor Encapsulated CD Powder2004

    • Author(s)
      Hidefumi Yoshii
    • Journal Title

      J.Food Engineering, Japan 5

      Pages: 63-69

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15580108
  • [Patent] 乳化イサダオイル2018

    • Inventor(s)
      吉井英文、高森吉守
    • Industrial Property Rights Holder
      吉井英文、高森吉守
    • Industrial Property Rights Type
      特許
    • Patent Publication Number
      2020-022387
    • Filing Date
      2018
    • Acquisition Date
      2020
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] 1-メチルシクロプロペン(1-MCP)包接シクロデキストリン(CD)被膜紙からの1-MCP徐放挙動2024

    • Author(s)
      吉井英文, Hermawan Dwi Ariyanto, 立木美保,
    • Organizer
      化学工学会第89年会
    • Data Source
      KAKENHI-PROJECT-21K05464
  • [Presentation] 1-メチルシクロプロペンを用いたりんごの鮮度保持について2023

    • Author(s)
      吉井英文, 立木美保, Hermawan Dwi Ariyanto
    • Organizer
      日本食品工学会第24回(2023年度)大会
    • Data Source
      KAKENHI-PROJECT-21K05464
  • [Presentation] 1-メチルシクロプロペン包接α-シクロデキストリン粉末を用いたポリスチレン ボックス貯蔵りんご(王林)の鮮度保持2023

    • Author(s)
      吉井英文, 立木美保, Hermawan Dwi Ariyanto
    • Organizer
      第39回シクロデキストリンシンポジウム
    • Data Source
      KAKENHI-PROJECT-21K05464
  • [Presentation] 噴霧乾燥法および分子包接法による機能性食品粉末の創製技術の確立2022

    • Author(s)
      吉井英文
    • Organizer
      日本食品工学会第23回(2022年度)大会
    • Invited
    • Data Source
      KAKENHI-PROJECT-21K05464
  • [Presentation] 1-メチルシクロプロペα-シクロデキストリン粉末被覆紙を用いた りんごの鮮度保持梱包箱の開発2022

    • Author(s)
      吉井英文、立木美保、Hermawan Dwi Ariyanto
    • Organizer
      第38回シクロデキストリンシンポジウム
    • Data Source
      KAKENHI-PROJECT-21K05464
  • [Presentation] 1-メチルシクロプロペン徐放ポリスチレンボックスを用いたりんごの貯蔵について2021

    • Author(s)
      吉井英文,Hermawan Dwi Ariyanto, 戸所健一, 鈴木基理人, 立木美保
    • Organizer
      日本食品科学工学会第68回大会
    • Data Source
      KAKENHI-PROJECT-21K05464
  • [Presentation] Effect of 1-methylcyclopropene included in α- cyclodextrin on apple storage2021

    • Author(s)
      Ariyanto Hermawan Dwi、Chiba Makoto, Oguma Keisuke, Tatsuki Miho, Yoshii Hidefumi
    • Organizer
      International Chemical Congress of Pacific Basin Societies (Pacifichem 2021)
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-21K05464
  • [Presentation] 乳化イサダオイル噴霧乾燥粉末中のエイコサペンタエン 酸,およびドコサヘキサエン酸の安定性2021

    • Author(s)
      フェルミン アントニオ, 高重至成 , アフロザ スルタナ, 安達修二, 吉井英文
    • Organizer
      日本農芸化学会
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] Development of a new functional packaging using 1-methylcyclopropene (1-MCP) in α-cyclodextrin. (Keynote Lecture)2021

    • Author(s)
      Yoshii Hidefumi
    • Organizer
      The 2nd International Conference on Chemical Engineering and Applied Sciences
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-21K05464
  • [Presentation] 乳化イサダオイルの噴霧乾燥粉末化と作製粉末の特質2020

    • Author(s)
      牧由惟, 安達修二, 吉井英文
    • Organizer
      日本食品工学会
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] Effect of storage temperature and oil-droplet diameter to the stability of squalene oil2019

    • Author(s)
      Ayuni, D., 吉井英文
    • Organizer
      食品工学会第20回大会
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] Oxidative stability of microencapsulated krill oil by spray drying.2019

    • Author(s)
      Fermin, A., Adachi, S., Yoshii, H
    • Organizer
      Asian Pacific Confederation of Chemical Engineering (APCChE) Congress.
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] イサダオイルの乳化特性と粉末化.2019

    • Author(s)
      Fermin,A. 高重至成,Hermawan, A.D.,Sultana S., 安達修二,吉井英文
    • Organizer
      日本農芸化学会2019年度大会
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] イサダオイルの酵母への包括による安定化2019

    • Author(s)
      Sultana, A., Fermin, A., 安達修二, 吉井英文
    • Organizer
      食品工学会第20回大会
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] Oxidation stability of krill oil in emulsified spray-dried powder.2019

    • Author(s)
      Fermin, A., 安達修二, 吉井英文
    • Organizer
      食品工学会第20回大会
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] Stability of DHA and EPA in encapsulated krill oil in spray-dried encapsulated yeast powder.2019

    • Author(s)
      Sultana, A.,Ferimin A., Adachi, S., Yoshii, H.
    • Organizer
      Asian Pacific Confederation of Chemical Engineering (APCChE) Congress
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] Flavor release analysis from corn starch-coated spray-dried powders with ramping method of humidity at a constant temperature.2019

    • Author(s)
      Takashige, S, Ariyanto H.D., Yoshii, H.
    • Organizer
      The 10th Asia Pacific Drying Conference (ADC)
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] 噴霧乾燥を用いた機能性食品粉末の作製2019

    • Author(s)
      吉井英文
    • Organizer
      中国地区化学工学懇話会記念講演会
    • Invited
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] Release from Spray-Dried Powders with Various Wall Materials.2019

    • Author(s)
      Takashige, S., Ariyanto, H,D., Adachi, S., Yoshii, H.
    • Organizer
      Third Nordic Baltic Drying Conference
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] Release rates of emulsified d-limonene encapsulated in spray-dried powders.2019

    • Author(s)
      Takashige, S., Ariyanto, H,D., Adachi, S., Yoshii, H.
    • Organizer
      Asian Pacific Confederation of Chemical Engineering (APCChE) Congress
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] トランスグルタミナーゼ処理によるコラーゲンペプチド・カゼイン含有エマルションの物理的特性2018

    • Author(s)
      泉秀明,御器谷友美,津田信治,吉井英文
    • Organizer
      日本食品科学工学会第65回大会
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] 中鎖脂肪酸トリグリセリドを用いたフレーバー包括シクロデキストリン粉末の噴霧乾燥法による作製2018

    • Author(s)
      Nguyen, T.V.A., Yoshii, H.
    • Organizer
      第35回シクロデキストリンシンポジウム
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] 乳化剤蛋白質のトランスグルタミナーゼ処理による乳化魚油粉末の酸化安定性.2018

    • Author(s)
      山内惇生,高重至成,泉秀明,御器谷友美,津田信治,吉井英文
    • Organizer
      日本食品科学工学会第65回大会
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] Dynamic flavor release from spray-dried encapsulated yeast cells.2018

    • Author(s)
      Afroza, S., Yoshii, H.
    • Organizer
      日本食品工学会第18回(2018年度)年次大会
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] Encapsulation and stability of allyl sulfide in cyclodextrin with and without the presence of medium chain triglycerides.2018

    • Author(s)
      Nguyen T.V.A., Yoshii, H.
    • Organizer
      日本食品工学会第18回(2018年度)年次大会
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] Formation inclusion complex of cyclodextrin and allyl sulfide and their stability.2018

    • Author(s)
      Nguyen, T.V.A., Yoshii, H.
    • Organizer
      The 19th International Cyclodextrin Symposium
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] Encapsulation of krill oil by spray drying.2018

    • Author(s)
      Takashige, S., Hermawan, A.D., Sultana, A., Shiga, H., Adachi, S., Yoshii, H.
    • Organizer
      21st International Drying Symposium,
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K05517
  • [Presentation] 恒温定速湿度条件下による澱粉被覆フレーバー粉末からのフレーバーの徐放挙動2018

    • Author(s)
      高重至成、四日洋和、安達修二、吉井 英文
    • Organizer
      日本農芸化学会2018年度大会
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] Release of allyl sulfide in spray-dried powders in cyclodextrin in different storage conditions2017

    • Author(s)
      Nguyen, T.V.A., Yoshii, H
    • Organizer
      The 9th Asia-Pacific Drying Conference
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] Stability of allyl sufide in CD inckusion complexes2017

    • Author(s)
      Nguyen, T.V.A., Yoshii, H
    • Organizer
      第34回シクロデキストリンシンポジウム
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] Physicochemical characterization of spray-dried powder of emulsified perm oil containing allyl sulfide with different melting temperatures2017

    • Author(s)
      Theinhiran, T., , Nguyen, T.V.A., Yoshii, H
    • Organizer
      The 9th Asia-Pacific Drying Conference
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] se from emulsified flavor powders and yeast cells using aroma sensor2017

    • Author(s)
      A.Sultana, J.L. Zhu, H. Yoshii
    • Organizer
      日本農芸化学会2018年度大会
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] Effect of starch coating of d-limonene release rate from emulsified d-limonene encapsulated powder by spray drying2017

    • Author(s)
      Takashige, S., Hermawan, D.A., Shiga, H., Adachi, S. Yoshii, H
    • Organizer
      6th European drying conference
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] Effects of relative humidity and initial moisture content on allyl sulfide release from cyclodextrin2017

    • Author(s)
      Nguyen, T.V.A., Yoshii, H
    • Organizer
      日本食品工学会第18回(2017年度)
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] Correlation of flavor release from Saccharomyces cerevisiae by Gaussian distribution of activation energy of first-order release rate constant2017

    • Author(s)
      Sultana, A.., Tanaka, Y., Fushimi, Y., Yoshii, H
    • Organizer
      The 9th Asia-Pacific Drying Conference
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] Release properties of d-limonene and ethyl hexanoate encapsulated in Saccharomyces cerevisiae at dry and humid condition2017

    • Author(s)
      Sultana, A., Miyamoto, A., Tanaka, Y., Fushimi, Y., Yoshii, H
    • Organizer
      日本食品工学会第18回(2017年度)
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] 恒温恒湿条件下における澱粉被覆噴霧乾燥粉末からのフレーバー徐放挙動2016

    • Author(s)
      高重至成,四日洋和,安達修二,吉井英文
    • Organizer
      日本食品工学会日本食品工学会第17回(2016年度)
    • Place of Presentation
      日本海洋大学品川キャンパス
    • Year and Date
      2016-08-04
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] 乳化d-リモネン噴霧乾燥粉末からのd-リモネン徐放挙動に及ぼす賦形剤の影響2016

    • Author(s)
      高重 至成、四日 洋和、安達 修二、吉井 英文
    • Organizer
      日本農芸化学会2016年度大会
    • Place of Presentation
      札幌コンベンションセンター
    • Year and Date
      2016-03-29
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] 乳化魚油粉末の安定性(過酸化物価)に及ぼす賦形剤マルトデキストリンの影響2016

    • Author(s)
      足立早映,高重至成,四日洋和,安達修二,吉井英文
    • Organizer
      日本食品工学会第17回(2016年度)
    • Place of Presentation
      日本海洋大学品川キャンパス
    • Year and Date
      2016-08-04
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] Flavor release behavior from emulsified d-limonene in spray-dried powder with various wall materials.2016

    • Author(s)
      Takashige, S., Hermawan, DA., Shiga, H., Adachi, S., Yoshii, H.
    • Organizer
      The 20th International Drying Symposium
    • Place of Presentation
      Gifu, Japan
    • Year and Date
      2016-08-07
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] 乳化d-リモネン噴霧乾燥粉末からのd-リモネン徐放挙動に及ぼす賦形剤の特性に関する検討2016

    • Author(s)
      高重至成,四日洋和,安達修二,吉井英文
    • Organizer
      化学工学会中国四国支部大会
    • Place of Presentation
      山口大学工学部
    • Year and Date
      2016-12-05
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] Encapsulation of squalene oil by spray drying2016

    • Author(s)
      Asmaliza ABD GHANI, Keisuke MATSUMURA, Atsuki YAMAUCHI, Hirokazu SHIGA, Shuji ADACHI, Hidefumi YOSHII
    • Organizer
      日本農芸化学会2016年度大会
    • Place of Presentation
      札幌コンベンションセンター
    • Year and Date
      2016-03-28
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] 噴霧乾燥粉末の物質移動特性に及ぼす水分の影響2016

    • Author(s)
      吉井英文
    • Organizer
      日本食品科学工学会第 63 回大会
    • Place of Presentation
      名城大学天白キャンパス
    • Year and Date
      2016-08-27
    • Invited
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] Oxidation behavior of emulsified fish oil encapsulated with maltodextins of different dextrose equivalents by spray drying.2016

    • Author(s)
      Adachi , S., Shiga , H., Neoh , T.L., Adachi , S., Yoshii, H.
    • Organizer
      The 20th International Drying Symposium
    • Place of Presentation
      Gifu, Japan
    • Year and Date
      2016-08-07
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] Microencapsulation of fish oil by spray drying.2016

    • Author(s)
      Yoshii, H., Shiga, H., Adachi, S
    • Organizer
      日本食品工学会第17回(2016年度)
    • Place of Presentation
      日本海洋大学品川キャンパス
    • Year and Date
      2016-08-04
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] Encapsulation of flavor in yeasts by spray drying2016

    • Author(s)
      Afroza SULTANA, Ayaka MIYAMOTO, Quynh Lan HY, Yusuke TANAKA, Yoshiya FUSHIMI, Hidefumi YOSHII
    • Organizer
      日本農芸化学会2016年度大会
    • Place of Presentation
      札幌コンベンションセンター
    • Year and Date
      2016-03-28
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] 澱粉で被覆した噴霧乾燥粉末からのフレーバーの徐放挙動の湿度ランプ法による測定2015

    • Author(s)
      高重至成, 四日洋和, ,安達修二, 吉井英文
    • Organizer
      日本食品科学工学会第62回大会
    • Place of Presentation
      広島市立大学
    • Year and Date
      2015-08-29
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] デキストロース当量が乳化魚油噴霧乾燥粉末の包括特性及び酸化安定性に及ぼす影響2015

    • Author(s)
      足立早映,四日洋和, 安達修二,吉井英文
    • Organizer
      化学工学会中国四国支部、関西支部合同大学院生発表会
    • Place of Presentation
      岡山大学
    • Year and Date
      2015-12-12
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] 乳化 d-リモネン噴霧乾燥粉末からの d-リモネン徐放速度に及ぼす賦形剤の ガラス転移温度の影響2015

    • Author(s)
      高重至成,四日洋和,吉井英文
    • Organizer
      化学工学会中国四国支部、関西支部合同大学院生発表会
    • Place of Presentation
      岡山大学
    • Year and Date
      2015-12-12
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] Encapsulation of lemongrass oil with cyclodextrins by spray drying2015

    • Author(s)
      Phunpee, S., Soottitantawat, A., Ruktanonchai, U., Yoshii, H.
    • Organizer
      8th Asian Cyclodextrin Conference (ACC) and the 32nd Cyclodextrin Symposium
    • Place of Presentation
      くまもと県民交流館パレア
    • Year and Date
      2015-05-14
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] Effect of oil-droplet size on the stability of squalene oil in2015

    • Author(s)
      Asmaliza,A.G. Matsumura, K., Yamauchi, A., H. Shiga, Adachi, S.,Yoshii, H
    • Organizer
      The 8th Asia-Pacific Drying Conference
    • Place of Presentation
      Kuala Lumpur, Malaysia
    • Year and Date
      2015-08-10
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] 油噴霧乾燥粉末の包括特性及び酸化安定性に及ぼす影響2015

    • Author(s)
      足立早映, 四日洋和,安達修二,吉井英文
    • Organizer
      日本食品工学会2015年度大会
    • Place of Presentation
      広島市立大学
    • Year and Date
      2015-08-11
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] 処理イサダ蒸煮液の噴霧乾燥法によるエビ風味粉末の作製2015

    • Author(s)
      プラモートクーウィジットジャール,永水宏昇,小林敬,吉井英文,安達修二
    • Organizer
      日本食品工学会2015年度大会
    • Place of Presentation
      広島市立大学
    • Year and Date
      2015-08-11
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] 澱粉被覆噴霧乾燥粉末からのフレーバー徐放2015

    • Author(s)
      高重至成,四日洋和,吉井英文
    • Organizer
      日本食品工学会2015年度大会
    • Place of Presentation
      広島市立大学
    • Year and Date
      2015-08-11
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] Stability of fish oil encapsulated in spray-dried powder coated with starch particles2015

    • Author(s)
      Yamaya, Y., Ushirosako, A., Maruyama, K., Adachi, S., Yoshii, H
    • Organizer
      The 12th International Congress on Engineering and Food
    • Place of Presentation
      ケベックコンベンションセンター、カナダ
    • Year and Date
      2015-06-14
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] 燥粉末からのd-リモネン徐放速度に及ぼす澱粉被覆の影響2015

    • Author(s)
      高重 至成、四日 洋和, 安達 修二, 吉井 英文
    • Organizer
      化学工学会第47回秋季大会
    • Place of Presentation
      北海道大学
    • Year and Date
      2015-09-10
    • Data Source
      KAKENHI-PROJECT-15K07455
  • [Presentation] Aroma Encapsulation2014

    • Author(s)
      吉井英文
    • Organizer
      VIth training School on Bioencapsulation
    • Place of Presentation
      Nha Trang University
    • Invited
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Presentation] Nanomecelle formation of CoQ10 with dipotassium glycyrrhizate be means of the inclusion complex of CoQ10 withγ-cyclodextrin2013

    • Author(s)
      Uekaji,Y., Onishi, M., Nakata, D., Terao, K., Omukai, S., Fukushima,S., Paananen, A., Patanen, R., Yoshii, H.
    • Organizer
      2nd Finnish-Japanese Symposium
    • Place of Presentation
      Takamatsu
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Presentation] グリチルリチン酸K2添加によるCoQ10-CD包接複合体の物理化学的評価特性評価2013

    • Author(s)
      上梶友記子、大西麻由、中田大介、寺尾啓二、尾向紗由理、福島昭二 Arja Paananen, Riitta Partanen, 吉井英文
    • Organizer
      第30回シクロデキストリンシンポジウム
    • Place of Presentation
      熊本県県民交流会館パレア
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Presentation] Micelle formation of CoQ10 with dipotassium glycyrrhizate via CoQ10/γ-CD inclusion complex2013

    • Author(s)
      Uekaji,Y., Onishi, M., Nakata, D., Terao, K., Omukai, S., Fukushima,S., Paananen, A., Patanen, R., Yoshii, H.
    • Organizer
      Proceeding of 3rd European Conference on Cyclodextrin
    • Place of Presentation
      Antalya
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Presentation] Encapsulation of retinyl palmitate with the mixture of cyclodextrin and maltodextrin by kneading method2013

    • Author(s)
      Koeda, T., Okamoto, K., Neoh, T.L., Wada, T., Furuta, T., Yoshii, H.
    • Organizer
      2nd Finnish-Japanese Symposium
    • Place of Presentation
      Takamatsu
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Presentation] 食品オイル・フレーバーの粉末化2013

    • Author(s)
      吉井英文
    • Organizer
      第17回トレハロースシンポジウム
    • Place of Presentation
      東京ビックサイト
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Presentation] Humidity relaxation response of electrospun polystylene fibers funtionalized with inclusion complex of 1-MCP and a-CD2012

    • Author(s)
      T.L. Neoh, A. Yabuno, P. Menendez, H. Yoshii
    • Organizer
      The 16th International Cyclodextrin Symposium
    • Place of Presentation
      Tianjin, China
    • Invited
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Presentation] Effect of mannitol on formation of hollow particles in the spray-dried powders of encapsulated d-limonene in gum arabic and maltodextrin2012

    • Author(s)
      H. Yoshii, R. Partanen, T.L. Neoh, T. Furuta, N. Hirai, S. Matsumura
    • Organizer
      The 18th International Drying Confernce
    • Place of Presentation
      Xiamen, China
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Presentation] Solubilization of CoQ10 by combination with cyclodextrin and surfactant2012

    • Author(s)
      Y. Uekaji, H. Yoshii et al.
    • Organizer
      The 16th International Cyclodextrin Symposium
    • Place of Presentation
      Tianjin, China
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Presentation] Etahnol-mediated crystal transformation of sugaes2012

    • Author(s)
      N. Verhoeven, H. Yoshii
    • Organizer
      Food Innovation Asia Conference 2012
    • Place of Presentation
      Bangkok, Thai
    • Invited
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Presentation] Microencapsulation of MCT oil in blends of modified starches at high-oil-load2012

    • Author(s)
      V. Paramita, T.L. Neoh, M. Yasuda, H. Tobe, T. Furuta, H. Yoshii
    • Organizer
      The 18th International Drying Confernce
    • Place of Presentation
      Xiamen, China
    • Invited
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Presentation] Evaluation of flavor release from spray-dried powder under humidity ramping by dynamic vapor sorption2011

    • Author(s)
      Yamamoto, C., Neoh T.L., Honbou, H., Furuta, T., Kimura, S., Yoshii, H
    • Organizer
      The 7th Asia Pacific Drying Conference (ADC2011)
    • Place of Presentation
      Tianjin
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Presentation] Formation of polymer-coated inclusion complex of d-limonene and β-cyclodextrin by spray drying2011

    • Author(s)
      Yamamoto, C., Neoh T.L., Kimura, S., Honbou , H., Yoshii H.
    • Organizer
      The 7th Asia Pacific Drying Conference (ADC2011)
    • Place of Presentation
      Tianjin
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Presentation] Ethanol-mediated crystal transformation from hydrous sugars to anhydrous sugars2011

    • Author(s)
      Verhoeven, N., Yoshii、H.
    • Organizer
      International Congress on Food Engineering and Technology (IFET2012)
    • Place of Presentation
      Bangkok, Thailand
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Presentation] Formation of new crystalline, anhydrous monosodium glutamate by solvent dehydration using ethanol2011

    • Author(s)
      Verhoeven N., Neoh T. L., Furuta, T., Yamamato, C., Yoshii H.
    • Organizer
      The 7th Asia Pacific Drying Conference (ADC2011)
    • Place of Presentation
      Tianjin
    • Data Source
      KAKENHI-PROJECT-23580171
  • [Presentation] 糖質結晶の新しい形を作る-エタノールを用いた結晶変換による新規糖質構造の創製2010

    • Author(s)
      吉井英文
    • Organizer
      平成22年度日本応用糖質科学会中国・四国支部シンポジウム
    • Place of Presentation
      酒類総合研究所、東広島(招待講演)
    • Year and Date
      2010-11-19
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] 機能性食品粉末の創製、FOOMA JAPAN 20102010

    • Author(s)
      吉井英文
    • Organizer
      アカデミックプラザ,273-274
    • Place of Presentation
      東京(2010)、東京国際展示場
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] 機能性食品粉末の創製2010

    • Author(s)
      吉井英文
    • Organizer
      FOOMA JAPAN 2010,アカデミックプラザ
    • Place of Presentation
      東京国際展示場、東京
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] エタノール溶媒法を用いた砂糖の新規微細結晶化2010

    • Author(s)
      吉井英文、出雲栄悠、大橋哲也、Verhoeven Nicolas、 Tze Loon Neoh, 古田武
    • Organizer
      日本食品工学会第11回(2010年度)年次大会、125(P09)
    • Place of Presentation
      東京、東京海洋大学
    • Year and Date
      2010-08-04
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] 噴霧乾燥法による機能性生理活性物質等の粉末化、製剤化2010

    • Author(s)
      吉井英文
    • Organizer
      四国健康食品フォーラム2010
    • Place of Presentation
      松山、松山総合コミュニティーセンター
    • Year and Date
      2010-09-01
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] 噴霧乾燥法による機能性生理活性物質等の粉末化、製剤化2010

    • Author(s)
      吉井英文
    • Organizer
      四国健康食品フォーラム2010
    • Place of Presentation
      松山総合コミュニティーセンター、愛媛(招待講演)
    • Year and Date
      2010-09-01
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] 糖質結晶の新しい形を作る-エタノールを用いた結晶変換による新規糖質構造の創製-2010

    • Author(s)
      吉井英文
    • Organizer
      平成22年度日本応用糖質科学会中国・四国支部シンポジウム,2-6(2010)
    • Place of Presentation
      酒類総合研究所、東広島
    • Year and Date
      2010-11-19
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] 環境応答型 フレーバー徐放噴霧乾燥粉末の作製とその特質解析2010

    • Author(s)
      吉井英文
    • Organizer
      化学工学会第42回秋季大会、O217
    • Place of Presentation
      同志社大学、京都(招待講演)
    • Year and Date
      2010-09-07
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] Charactaristics of dehydration kinetics from hydrous sugars to anhydrous sugars in ethanol by DSC.2010

    • Author(s)
      Verhoeven, N., Ohashi, T., Kurozumi, S., Izumi E., Furuta T., Yoshii H.
    • Organizer
      Proceedings of the 17th International Drying Symposium (IDS2010) Volume C, 2171-2177
    • Place of Presentation
      Magdeburg, Germany
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] Dehydration kinetics of hydrous sugars to anhydrous sugars in ethanol by DSC.2010

    • Author(s)
      Verhoeven N. Ohashi T. Furuta T. Yoshii H.
    • Organizer
      化学工学会第42回秋季大会、0304
    • Place of Presentation
      京都、同志社大学
    • Year and Date
      2010-09-08
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] エタノール溶媒法を用いた砂糖の新規微細結晶化2010

    • Author(s)
      吉井英文
    • Organizer
      日本食品工学会第11回(2010年度)年次大会、125(P09)
    • Place of Presentation
      東京海洋大学、東京
    • Year and Date
      2010-08-04
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] 招待講演、環境応答型フレーバー徐放噴霧乾燥粉末の作製とその特質解析2010

    • Author(s)
      吉井英文
    • Organizer
      化学工学会第42回秋季大会、0217
    • Place of Presentation
      京都、同志社大学
    • Year and Date
      2010-09-07
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] Encapsulation of lemongrass oil with modified starch by spray drying2009

    • Author(s)
      M.Kaewpanha, V.Lauruengtana, T.Furuta, T.Harinpanitkul, W.Tanthap anichakoon.,U.Ruktanonchai, H.Yoshii.A.Soottitantawat
    • Organizer
      The 6th Asia-Pacific Drying Conference (ADC2009)
    • Place of Presentation
      Bangkok, Thailand
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] Inclusion and release characteristics of flavors encapsulated in cyclodextrins by spray drying.2009

    • Author(s)
      K.Kawakami, Y.Iida, T.L.Neoh, H.Yoshii, T.Furuta
    • Organizer
      The 17th International Symposium of microencapsulation
    • Place of Presentation
      Nagoya, Japan
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] Spray drying of s-adenosyl-1-methionine in saccharomyces cerevisiae K-9.2009

    • Author(s)
      V.Lauruengtana, T.Furuta, Y.Murakami, M.Kanai, H.Iefuji, H.Yoshii,
    • Organizer
      The 6th Asia-Pacific Drying Conference (ADC2009)
    • Place of Presentation
      Bangkok, Thailand
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] 噴霧乾燥による酵素の粉末化2009

    • Author(s)
      古田武, 山内浩資, H. JOREAU, 吉井英文
    • Place of Presentation
      横浜国立大学
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] Effect of particle size on the stability of d-limonene encapsulated by spray drying2009

    • Author(s)
      V.Paramita, K.Iida, H.Yoshii, T.Furuta
    • Organizer
      The 17th International Symposium of microencapsulation
    • Place of Presentation
      Nagoya, Japan
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] 結晶変換法による新規なβ-無水結晶マルトースの作製2009

    • Author(s)
      黒住彩佳, Verhoeven Nicolas大橋哲也, 吉井英文, 古田武
    • Organizer
      化学工学会 学生大会 岡山
    • Place of Presentation
      岡山大学 環境理工学部
    • Year and Date
      2009-03-07
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] The stability of S-adenosyl-L-methionine in spray-dried SAM yeast with various additives2009

    • Author(s)
      V.Lauruengtana, T.Furuta, Y.Murakami, M.Kanai, H.lefuji, H.Yoshii,
    • Organizer
      APBioChEC'09
    • Place of Presentation
      Kobe, Japan
    • Year and Date
      2009-11-27
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] Encapsulation of alcohol dehydrogenase in Mannitol by spray drying2009

    • Author(s)
      H.Joreau, V.Paramita, T.L.Neoh, T.Furutal, H.Yoshii
    • Organizer
      The 6th Asia-Pacific Drying Conference (ADC2009)
    • Place of Presentation
      Bangkok, Thailand
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] Effect of oil loading on citral retention in the encapsulation of lemongrass oil by spray drying.2009

    • Author(s)
      M.Kaewpanha, V.Lauruengtana, T.L.Neoh, T.Furuta, T.Charinpanitkul A.Soottitantawat, H.Yoshii
    • Organizer
      The 17th International Symposium of microencapsulation
    • Place of Presentation
      Nagoya, Japan
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] マンニトールを基本賦形剤とした酵素粉末の作製2009

    • Author(s)
      吉井英文, 山内浩資, H. JOREAU, 古田武
    • Organizer
      日本農芸化学会2009年大会
    • Place of Presentation
      福岡
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] Spray dryingof Saccharomyces cerevisiae K-9 containingS-Adenosyl-L-methionine2009

    • Author(s)
      V. Lauruengtana1, H. Yoshii, T. Furuta, Y.Murakami, M. Kanai, H. Iefuji
    • Organizer
      日本農芸化学会2009年大会
    • Place of Presentation
      福岡
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] マンニトールを基本賦形剤とした酵素粉末の作製2009

    • Author(s)
      吉井 英文
    • Organizer
      日本農芸化学界会2009年大会
    • Place of Presentation
      福岡市
    • Year and Date
      2009-03-28
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] Microencapsulation of s-adenosyl-methionine in sake yeast by spray drying.2009

    • Author(s)
      V.Lauruengtana, T.Furuta, Y.Murakami, M.Kanai, H.lefuji, H.Yoshii
    • Organizer
      The 17^<th> International Symposium of microencapsulation
    • Place of Presentation
      Nagoya, Japan
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] Coagulation Inhibition of Soy Milk with Nigari by Soybean Water-soluble Polysaccharides2008

    • Author(s)
      H. Yoshii, T-L. Neoh, T. Furuta and S. Inoue
    • Organizer
      10th International Congress on Engineering and Food
    • Place of Presentation
      Vina del Mar, Chile, J19
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] Influential Drying Conditions on Morphology of Spray-dried Powders ofM odel d-Limonene Emulsion2008

    • Author(s)
      V. Paramita, K. Iida, T-L. Neoh, H. Yoshiiand T. Furuta
    • Organizer
      10th International Congress on Engineering andFood, Vina del Mar
    • Place of Presentation
      Chile, Q14
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] Influenceof protein-pectin multilayer interfacialmembranes on O/W emulsion2008

    • Author(s)
      山内浩資, 吉井英文, 古田武
    • Organizer
      日本食品工学会2008年大会
    • Place of Presentation
      東京海洋大学
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] Coagulation Inhibition of Soy Milk with Nigari by Soybean Water-soluble Polysaccharides2008

    • Author(s)
      H. Yoshii, et al.
    • Organizer
      10th International Congress on Engineering and Food
    • Place of Presentation
      Vina del Mar, Chile
    • Year and Date
      2008-04-22
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] Creation of porous a-CD by crystal transformation method2008

    • Author(s)
      T. Ohashi, H. Yoshii, D. Okuda, T. Furuta
    • Organizer
      The 14th International Cyclodextrin Symposium
    • Place of Presentation
      Kyoto (Doushiya Univ. )
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] Effect of Feed Liquid Temperature on theMorphology of Spray-dried Powder2008

    • Author(s)
      V. Paramita, K. Iida, H. Yoshii and T. Furuta
    • Organizer
      Proceedings of the 16th International DryingSymposium (IDS2008)
    • Place of Presentation
      Hyderabad, India
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] 結晶変換法による新規なa-CD結晶の創製2008

    • Author(s)
      大橋哲也, 奥田大介, 吉井英文, 古田武
    • Organizer
      化学工学会 姫路大会
    • Place of Presentation
      ホテル日航 姫路
    • Year and Date
      2008-11-17
    • Data Source
      KAKENHI-PROJECT-20580130
  • [Presentation] Encapsulation of proteins by spray drying and crystal transformation method2007

    • Author(s)
      T. Furuta, H. Yoshii, et. al.
    • Organizer
      The 5th Asian-Pacific Drying Conference
    • Place of Presentation
      香港
    • Year and Date
      2007-08-15
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] Encapsulation of proteins by spraydrying and crystal transformation method2007

    • Author(s)
      H. Yoshii, T-L. Neoh, M. Ohkawara and T.Furuta
    • Organizer
      The Proceeding of the 5th Asian-PacificDrying Conference
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] Encapsulation of MCT oil in modified starches by spray drying233rd American Chemical Society National Meeting2007

    • Author(s)
      H. Yoshii, M. Yasuda, H. Tobe, T-L. Neoh,and T. Furuta
    • Organizer
      AGFD 81
    • Place of Presentation
      Chicago
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] Visualization offlavor release in the spray-dried particle byconfocal laser scanning microscopy2007

    • Author(s)
      H. Yoshii, D. Kawamura, T-L. Neoh, M. Ohkawara and T. Furuta,
    • Organizer
      The Proceeding of the 5th Asian-Pacific Drying Conference
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] The releasing of encapsulated flavor from the spray dried powder2006

    • Author(s)
      A.Soottitantawat1, T. Yamamoto, A. Endo, T.Ohmori, M. Nakaiwa, H. Yoshii and T.Furuta
    • Organizer
      Proceedings of the 15th International Drying Symposium
    • Place of Presentation
      Budapest, Hungary(1356-1360)
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] Effect of additives on the formation of hollow particles in spray-dried powders2006

    • Author(s)
      H. Yoshii, A. Sootintantawatt, K. Iida, M.Ohgawara and T. Furuta
    • Organizer
      Proceedings of the 15th International Drying Symposium
    • Place of Presentation
      Budapest, Hungary
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] アルコール脱水素酵素の噴霧乾燥法による作製2006

    • Author(s)
      竹内奈緒美, 古田武, 吉井英文, 大橋哲也, 大川原正明
    • Organizer
      化学工学会第38会秋季大会
    • Place of Presentation
      福岡大学
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] Innovative crystal transformation of trehalose by the use of ethanol and the structure of the transformed anhydrous trehalose.2006

    • Author(s)
      T. Ohashi, H. Yoshii and T. Furuta
    • Organizer
      Proceedings of the 15th International Drying Symposium
    • Place of Presentation
      Budapest,Hungary(1287-1292)
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] Effects of fortifying protein on conservation of ADH enzyme activity encapsulated in trehalose matrices by spray drying2006

    • Author(s)
      H. Yoshii, F. Buche, N. Takeuchi, M.Ohgawara and T. Furuta
    • Organizer
      Proceedings of the 15th International Drying Symposium
    • Place of Presentation
      Budapest, Hungary
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] Release kinetics of menthol from chewing gum2006

    • Author(s)
      H. Yoshii, A. Sakane, D. Kawamura, T.L.Neoh, H. Kajiwara and T. Furuta
    • Organizer
      Proceedings of the 13th International Cyclodextrin Symposium
    • Place of Presentation
      Torin 6-P02-0
    • Data Source
      KAKENHI-PROJECT-18560722
  • [Presentation] Effect of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying2006

    • Author(s)
      H. Yoshii, F. Buche, N. Takeuchi, M.Ohgawara and T. Furuta
    • Organizer
      CHISA 2006
    • Data Source
      KAKENHI-PROJECT-18560722
  • 1.  FURUTA Takeshi (10026164)
    # of Collaborated Projects: 14 results
    # of Collaborated Products: 76 results
  • 2.  KOMETANI Tadashi (60042842)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 3.  TOYOMI Akira
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 4.  FUKUMA Miki (50156808)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  KITATSUJI Eitaro (80019116)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  NISIMURA Hisataka (10042805)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  ASADA Minoru (50042825)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  MORITA Yasufumi (50259842)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  四日 洋和 (70707661)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 22 results
  • 10.  KOBAYASHI Takashi
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  KAWASAKI Kenichi
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  OZAKI Yuichi
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  NEOH Tze Loon
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 1 results
  • 14.  NEOH T
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 2 results

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