yokoigawa kumio 横井川久己男

… Alternative Names

Researcher Number	60230637
Other IDs
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Affiliation (Current)	2019 : 徳島大学, 大学院社会産業理工学研究部(生物資源産業学域), 教授
Affiliation (based on the past Project Information) *help	2017 – 2018 : 徳島大学, 大学院社会産業理工学研究部(生物資源産業学域), 教授 2016 : 徳島大学, 大学院生物資源産業学研究部, 教授 2015 : 徳島大学, 大学院ソシオ・アーツ・アンド・サイエンス研究部, 教授 2009 : The University of Tokushima, ソシオ・アーツ・アンド・サイエンス研究部, 教授 2009 : The University of Tokushima, 大学院・ソシオ・アーツ・アンド・サイエンス研究部, 教授 … More
Review Section/Research Field	Principal Investigator 家政学 / Eating habits, studies on eating habits / 食生活 / Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits Except Principal Investigator 家政学 / 代謝生物化学
Keywords	Principal Investigator 食品衛生 / アラニンラセマーゼ / 大腸菌O157 / 香辛料 / alanine racemase / food hygiene / Psychrotroph / 増殖抑制 / ベロ毒素 / 低温細菌 … More Except Principal Investigator Torulaspora delbrueckii / 冷凍耐性機構 / パン酵母 / 冷凍感受性酵母 / 冷凍耐性酵母 / ガウスの曲率 / 高弾性率高強度繊維 / Bakers' Yeast / オパ-ル終止コドン / Frozen-dough / 食品貯蔵と加工性 / Selenium / 石油臭 / ソルビン酸 / Selenium Proteins / Freeze-tolerant Yeast / ピューロチオニン / Freeze-sensitive yeast / 保存整備 / Selenomethionine / 冷凍障害 / 人間と生活環境 / メタロチオネイン / 食品素材 / 生活環境素材 / Acidic Heteropolysaccharide / 含セレンタンパク質 / 大豆 / 快適性 / housing / 室内の空調 / Opal Stop Codon / Freeze-tolerance of yeast / Selenocysteine / ペプチド合成 / コミュニテイー / グルタチオン / Torulaspora, delbrueckii / Metallothionein / 湿潤性力学特性 / 人間 / 被服への立体裁断 / トレハロース / Trehalose / 冷凍生地 / Torulaspora delfrueckii / Glutathione / 生活環境 / Bacillus circulans / Mechanism of Freeze-tolerant of Yeast / ヤク毛織物 / 酸性多糖 / Peptide Synthesis / clothing / セレノメチオニン / 食品物性 / Towlaspora delbueckii / 居住環境 / 衣食住 / 住宅建設と都市計画 / comfort of fabrics / Bacillus circilans / 微生物多糖 / Aspergillus niger / gelation mechanism / 湿潤性や力学特性 / 被服の立体裁断 / 衣服 / セレン / 酸性ヘテロ多糖 / Microbial Polysaccharide / 透湿性 / セレノシステイン / Mechanism of Freeze-tolerance / Freeze-tolerant yeast / Ergonomics / 内陸への輸送 / 食品衛生 / foods / high modulus / Saccharomyces cerevisiae / 1,3-ペンタジエン Less

難消化性食品成分の志賀毒素の吸着性Principal InvestigatorOngoing
- Principal Investigator
  
  横井川久己男
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  The University of Tokushima
Behavior of Escherichia coli O157 via cooking utensilsPrincipal Investigator
- Principal Investigator
  
  Yokoigawa Kumio
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  The University of Tokushima
Effect of microwave on patho genicity of Escherichia coli O157Principal Investigator
- Principal Investigator
  
  YOKOIGAWA Kumio
- Project Period (FY)
  2007 – 2009
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  The University of Tokushima
Study on attenuation of Escherichia coli 0157 with a combination of essential oil of spices.Principal Investigator
- Principal Investigator
  
  YOKOIGAWA Kumio
- Project Period (FY)
  2003 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  The University of Tokushima
  Nara Women's University
Specific sterilization of psychrotrophs in foods by inactivation of alanine racemasePrincipal Investigator
- Principal Investigator
  
  YOKOIGAWA Kumio
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食生活
- Research Institution
  Nara Women's University
Growth and verocytotoxin productivity of Escherichia coli O157 grown at low temperature in foodsPrincipal Investigator
- Principal Investigator
  
  YOKOIGAWA Kumio
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食生活
- Research Institution
  Nara Women's University
Effect of Food Components on Growth of Escherichia coli O157Principal Investigator
- Principal Investigator
  
  YOKOIGAWA Kumio
- Project Period (FY)
  1997 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (A).
- Research Field
  
  家政学
- Research Institution
  Nara Women's University
Chinese-Japnese Co-operative University Research Program for Living Environment
- Principal Investigator
  
  MATSUO Masaru
- Project Period (FY)
  1996 – 1998
- Research Category
  
  Grant-in-Aid for international Scientific Research
- Research Field
  
  家政学
- Research Institution
  Nara Women's University
Study on growth inhibition of psychrotrophs in foods on the basis of properties of a psychrotrophic enzymePrincipal Investigator
- Principal Investigator
  
  YOKOIGAWA Kumio
- Project Period (FY)
  1996 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  Nara Women's University
Studies on the Characterization of Novel Acidic Polysaccharide Produced by Bacteria for the Application to Food Industry
- Principal Investigator
  
  KAWAI Hiroyasu
- Project Period (FY)
  1996 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  Nara Women's University
Correlation Between Freeze-tolerance of Bakers' Yeasts and Their Cellular Content of Trehalose
- Principal Investigator
  
  KAWAI Hiroyasu
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Nara Women's University
Monitoring of Psychrotrophs in Foods by Polymerase Chain ReactionPrincipal Investigator
- Principal Investigator
  
  YOKOIGAWA Kumio
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Nara Women's University
ソルビン酸からの石油臭成分の生成に関する研究
- Principal Investigator
  
  ENDO Kinji
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Nara Women's University
Studies on Detection of Bacteria in foods with Oligonudeotides Derived from Alanine Racemase GenePrincipal Investigator
- Principal Investigator
  
  YOKOIGAWA Kumio
- Project Period (FY)
  1993 – 1994
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  Nara Women's University
The Study on the Mechanisms of Freeze-tolerance of Yeast in Frozen-dough.
- Principal Investigator
  
  KAWAI Hiroyasu
- Project Period (FY)
  1993 – 1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Nara Women's University for Scientfic Research
Enzymochemical Study on growth of Psychrotrophs during Food Preservation in RefrigiratorPrincipal Investigator
- Principal Investigator
  
  YOKOIGAWA Kumio
- Project Period (FY)
  1992 – 1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Nara Women's University
Design of New Selenium Enzymes and Proteins, and Their Functions
- Principal Investigator
  
  SODA Kenji
- Project Period (FY)
  1990 – 1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  代謝生物化学
- Research Institution
  Kyoto University

All 2017 2016 2015 2010 2009 2008 2007 2006 2003 Other

All Journal Article Presentation Book

[Book] 食品細菌試験の基本技術2009
- Author(s)
  横井川久己男, 他
- Total Pages
  51
- Publisher
  株式会社鶏卵肉情報センター
- Data Source
  KAKENHI-PROJECT-19300252
[Book] 食品細菌検査の基本技術(冊子),鶏卵肉情報センター2009
- Author(s)
  横井川久己男,寺本忠司,武政二郎
- Data Source
  KAKENHI-PROJECT-19300252
[Book] 製造現場にやさしい食品細菌検査(DVD), 鶏卵肉情報センター2009
- Author(s)
  寺本忠司, 武政二郎,横井川久己男
- Data Source
  KAKENHI-PROJECT-19300252
[Journal Article] Screening and analysis of edible seaweeds in the ability to adsorb Shiga toxin2017
- Author(s)
  Badr Hoida Ali、Takahashi Keiko、Kawakami Ryushi、Oyama Yasuo、Yokoigawa Kumio、Kanemaru Kaori
- Journal Title
  
  European Food Research and Technology
  
  Volume : 243 Pages : 2147-2153
- DOI
  10.1007/s00217-017-2915-1
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00784
[Journal Article] Change in plasma membrane potential of rat thymocytes by tert -butylhydroquinone, a food additive: Possible risk on lymphocytes2017
- Author(s)
  Maki Takeda, Keisuke Oyama, Norio Kamemura, Kaori Kanemaru, Keizo Yuasa, Kumio Yokoigawa and Yasuo Oyama
- Journal Title
  
  Food and Chemical Toxicology
  
  Volume : 109 Pages : 296-301
- DOI
  10.1016/j.fct.2017.09.017
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26340039, KAKENHI-PROJECT-15K00784
[Journal Article] Diverse cellular actions of tert-butylhydroquinone, a food additive, on rat thymocytes2017
- Author(s)
  Norio Kamemura, Keisuke Oyama, Kaori Kanemaru, Kumio Yokoigawa and Yasuo Oyama
- Journal Title
  
  Toxicol. Res.
  
  Volume : 6 Pages : 922-929
- DOI
  10.1039/c7tx00183e
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26340039, KAKENHI-PROJECT-15K00784
[Journal Article] 食品加工・調理器具への微生物の付着と殺菌剤耐性2016
- Author(s)
  金丸芳, 逵牧子, 横井川久己男
- Journal Title
  
  食品機械装置
  
  Volume : 53 Pages : 50-55
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00784
[Journal Article] Genotyping and characterisation of the secretory lipolytic enzymes of Malassezia pachydermatis isolates collected dogs.2015
- Author(s)
  Hideshi Teramoto1, Yuko Kumeda, Kumio Yokoigawa, Koji Hosomi, Shunji Kozaki, Masafumi Mukamoto, and Tomoko Kohda
- Journal Title
  
  Vet Rec Open
  
  Volume : 2 Pages : 1-9
- DOI
  10.1136/vetreco-2015-000124
- Open Access / Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00784
[Journal Article] 食品企業における自主細菌検査の基本技術2009
- Author(s)
  寺本忠司, 武政二郎, 横井川久己男
- Journal Title
  
  月刊HACCP Vol.15,No.5
  
  Pages : 20-31
- Data Source
  KAKENHI-PROJECT-19300252
[Journal Article] Screening and Analysis of Spices with Ability to Suppress Verocytotoxin Production by Escherichia coli O157.2009
- Author(s)
  Niro Takemasa, Shinya Ohnishi, Makiko Tsuji, Tomoko Shikata, Kumio Yokoigawa
- Journal Title
  
  Journal of Food Science Vol.74
  
  Pages : 461-466
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19300252
[Journal Article] Suppressive Effect of Poly-γ-Glutamate on SOS Response of Salmonella typhimurium Induced by Chemical Mutagens.2008
- Author(s)
  Machiko Sato, Kyoko Kanie, Kenji Soda, Kumio Yokoigawa
- Journal Title
  
  Journal of Biosciense and Bioengineering Vol.105,No.6
  
  Pages : 690-693
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19300252
[Journal Article] Production of Human Type Glycosylated Tissue Plasminogen Activator and the Role of Its Carbohydrate Moiety.2008
- Author(s)
  Mizue Miki, Kumi Tanimoto, Tomoko Shikata, Kumio Yokoigawa
- Journal Title
  
  Natural. Science. Research Vol.22
  
  Pages : 97-104
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19300252
[Journal Article] Suppressive effect of poly-γ-glutamate on SOS response induced by chemical mutagens in Salmonella typhimurium2008
- Author(s)
  Yokoigawa K, et al.
- Journal Title
  
  Journal of Bioscience and Bioengineering 105
  
  Pages : 690-693
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19300252
[Journal Article] Simple improvement in freeze-tolerance of bakers' yeast with poly-γ-glutamate.2006
- Author(s)
  Kumio Yokoigawa
- Journal Title
  
  J. Biosci. Bioeng. 102・3
  
  Pages : 215-219
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15300254
[Journal Article] Simple improvement in freeze-tolerance of bakers' yeast with poly-γ-glutamate.2006
- Author(s)
  Kumio Yokoigawa
- Journal Title
  
  J.Biosci.Bioeng. 102・3
  
  Pages : 215-219
- Data Source
  KAKENHI-PROJECT-15300254
[Journal Article] Simple improvement in freeze- tolerance of bakers' yeast with poly-y-glutamate.2006
- Author(s)
  Kumio Yokoigawa
- Journal Title
  
  J.Biosci.Bioeng. 102 (3)
  
  Pages : 215-219
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15300254
[Journal Article] Subunit Interaction of Monomeric Alanine Racemases from Four Shigella Species in Catalytic Reaction.2003
- Author(s)
  Kumio Yokoigawa
- Journal Title
  
  FEMS Microbiol. Lett. 221
  
  Pages : 263-267
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15300254
[Journal Article] Subunit Interaction of Monomeric Alanine Racemases from Four Shigella Species in Catalytic Reaction.2003
- Author(s)
  Kumio Yokoigawa
- Journal Title
  
  FEMS Microbiol.Lett. 221
  
  Pages : 263-267
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15300254
[Journal Article] Acid Tolerance and gad mRNA Levels of Escherichia coli O157 : H7 Grown in Foods.2003
- Author(s)
  Kumio YOKOIGAWA
- Journal Title
  
  Int.J.Food Microbiol. 82
  
  Pages : 203-211
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15300254
[Journal Article] Acid Tolerance and gad mRNA Levels of Escherichia coli O157 : H7 Grown in Foods.2003
- Author(s)
  Kumio Yokoigawa
- Journal Title
  
  Int. J. Food Microbiol. 82
  
  Pages : 203-211
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15300254
[Journal Article] A novel cytotoxic protein, Karatoxin, from the dorsal spines of the redfin velvetfish, Hypodytes rubripinnis.
- Author(s)
  Kuniko Nagasaka, Hideyuki Nakagawa, Fumihiko Satoh, Takefumi Hosotani, Kumio Yokoigawa, Hitomi Sakai, Haruhiko Sakuraba, Toshihisa Ohshima, Mitsuko Shinohara, Kiyoshi Ohura
- Journal Title
  
  Toxin Reviews Vol.28,No.4
  
  Pages : 260-265
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19300252
[Journal Article] Suppressive Effect of Poly-γ-glutamate on SOS Response Induced by Chemical Mutagens in Salmonella typhimurium
- Author(s)
  Kumio Yokoigawa
- Journal Title
  
  Journal of Bioscience and Bioengineering (in press)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 調理器具素材への大腸菌の付着に及ぼす穀類の影響2017
- Author(s)
  酒井仁美, 酒井徹, 横井川久己男 :
- Organizer
  第37回日本食品微生物学会学術総会講演要旨集
- Data Source
  KAKENHI-PROJECT-15K00784
[Presentation] 非生物素材に付着した大腸菌O157のバイオフィルム形成2017
- Author(s)
  横井川久己男, 高橋啓子, 金丸芳
- Organizer
  日本農芸化学会2017大会
- Place of Presentation
  京都女子大学（京都府・京都市）
- Year and Date
  2017-03-19
- Data Source
  KAKENHI-PROJECT-15K00784
[Presentation] 非生物素材に付着した大腸菌O157のバイオフィルム形成2017
- Author(s)
  横井川久己男, 高橋啓子, 金丸芳 :
- Organizer
  日本農芸化学会2017大会,
- Data Source
  KAKENHI-PROJECT-15K00784
[Presentation] 調理器具素材への大腸菌の付着を抑制する小麦粉の成分について2017
- Author(s)
  酒井仁美, 酒井徹, 横井川久己男
- Organizer
  第38回日本食品微生物学会学術総会
- Data Source
  KAKENHI-PROJECT-15K00784
[Presentation] 調理器具素材への大腸菌の付着に及ぼす穀類の影響2016
- Author(s)
  酒井仁美, 酒井徹, 横井川久己男
- Organizer
  日本農芸化学会中四国支部第45回講演会
- Place of Presentation
  香川大学（香川県・木田郡三木町）
- Year and Date
  2016-06-11
- Data Source
  KAKENHI-PROJECT-15K00784
[Presentation] 食品加工・調理器具素材に対する付着とバイオフィルム形成2016
- Author(s)
  高橋啓子、金丸芳、横井川久己男
- Organizer
  第3回日本生物工学会西日本支部講演会
- Place of Presentation
  徳島大学（徳島県・徳島市）
- Year and Date
  2016-12-10
- Data Source
  KAKENHI-PROJECT-15K00784
[Presentation] Adsorption of shiga toxin to foods containing indigestible components.2015
- Author(s)
  Kumio Yokoigawa, Makiko Tsuji, Tsukie Goto
- Organizer
  Pacifichem2015
- Place of Presentation
  Honolulu, Hawaii, USA
- Year and Date
  2015-12-17
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K00784
[Presentation] 大腸菌O157の固体表面への付着性2010
- Author(s)
  横井川久己男, 他
- Organizer
  日本農芸化学会2010年度大会
- Place of Presentation
  東京大学(東京都)
- Year and Date
  2010-03-28
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 大腸菌O157のベロ毒素生産に対するオートインデューサーの影響2010
- Author(s)
  田中文乃, 横井川久己男
- Organizer
  日本農芸化学会中四国支部第26回講演会
- Place of Presentation
  愛媛大学(愛媛)
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 大腸菌O157のベロ毒素生産に対するオートインデューサーの影響2010
- Author(s)
  横井川久己男, 他
- Organizer
  日本農芸化学会中四国支部第26回講演会
- Place of Presentation
  愛媛大学農学部(愛媛県)
- Year and Date
  2010-01-23
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 大腸菌O157の固体表面への付着性2010
- Author(s)
  武政二郎, 逵牧子, 田中文乃, 横井川久己男
- Organizer
  日本農芸化学会2010年度大会
- Place of Presentation
  東京大学(東京)
- Year and Date
  2010-03-28
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 食品に混入した大腸菌O157に対するマイクロ波の影響2009
- Author(s)
  逵牧子, 武政二郎, 横井川久己男
- Organizer
  第82回日本生化学会大会
- Place of Presentation
  神戸ポートアイランド(兵庫)
- Year and Date
  2009-10-24
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 大腸菌O157のベロ毒素生産性と酸耐性に対するマイクロ波の影響.2009
- Author(s)
  松本和也, 西谷雅人, 横井川久己男
- Organizer
  日本農芸化学会中四国支部第23回講演会
- Place of Presentation
  高知大学(高知)
- Year and Date
  2009-01-24
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 大腸菌0157の生細胞数、酸耐性及びべ口毒素生産性に対する電子レンジの影響2009
- Author(s)
  横井川久己男, 他
- Organizer
  日本農芸化学会2009年度大会
- Place of Presentation
  福岡国際会議場
- Year and Date
  2009-03-28
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] マイクロ波照射による温度制御の下で生育した大腸菌O157の特徴2009
- Author(s)
  横井川久己男, 他
- Organizer
  第30回日本食品微生物学会学術総会
- Place of Presentation
  タワーホール船堀(東京都)
- Year and Date
  2009-10-20
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] マイクロ波照射培養による大腸菌O157のベロ毒素生産性の変動2009
- Author(s)
  逵牧子, 武政二郎, 横井川久己男
- Organizer
  日本農芸化学会中四国支部第25回講演会
- Place of Presentation
  琉球大学(沖縄)
- Year and Date
  2009-10-31
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 食品に混入した大腸菌O157に対するマイクロ波の影響2009
- Author(s)
  横井川久己男, 他
- Organizer
  第82回日本生化学会大会
- Place of Presentation
  神戸ポートアイランド(兵庫県)
- Year and Date
  2009-10-24
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 電子レンジのマイクロ波が大腸菌O157に及ぼす影響2009
- Author(s)
  横井川久己男, 他
- Organizer
  日本家政学会第61回大会
- Place of Presentation
  武庫川女子大学(兵庫県)
- Year and Date
  2009-08-31
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] マイクロ波照射による温度制御の下で生育した大腸菌O157の特徴2009
- Author(s)
  逵牧子, 武政二郎, 横井川久己男
- Organizer
  第30回日本食品微生物学会学術総会
- Place of Presentation
  タワーホール船堀(東京)
- Year and Date
  2009-10-20
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] マイクロ波照射培養による大腸菌O157のベロ毒素生産性の変動2009
- Author(s)
  横井川久己男, 他
- Organizer
  日本農芸化学会中四国支部第25回講演会
- Place of Presentation
  琉球大学(沖縄県)
- Year and Date
  2009-10-31
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 大腸菌0157のべ口毒素生産性と酸耐性に対するマイクロ波の影響2009
- Author(s)
  横井川久己男, 他
- Organizer
  日本農芸化学会中四国支部第23回講演会
- Place of Presentation
  高知大学
- Year and Date
  2009-01-24
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 大腸菌O157の生細胞数、酸耐性及びベロ毒素生産性に対する電子レンジの影響2009
- Author(s)
  西谷雅人, 松本和也, 横井川久己男
- Organizer
  日本農芸化学会2009年度大会
- Place of Presentation
  福岡国際会議場(福岡)
- Year and Date
  2009-03-28
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 電子レンジのマイクロ波が大腸菌O157に及ぼす影響2009
- Author(s)
  横井川久己男
- Organizer
  日本家政学会第61回大会
- Place of Presentation
  武庫川女子大学(兵庫)
- Year and Date
  2009-08-31
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 香辛料精油成分とマイクロ波による大腸菌O157の弱毒化2008
- Author(s)
  横井川久己男, 池田麻乃, 大西伸弥
- Organizer
  第49回日本生化学会中国・四国支部例会
- Place of Presentation
  香川県県民ホール(香川)
- Year and Date
  2008-05-17
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 大腸菌0157に対する香辛料とマイクロ波の影響2008
- Author(s)
  横井川久己男, 他
- Organizer
  第29回日本食品微生物学会学術総会
- Place of Presentation
  広島国際会議場
- Year and Date
  2008-11-12
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 大腸菌O157に対するマイクロ波の影響2008
- Author(s)
  横井川久己男, 池田麻乃, 大西伸弥
- Organizer
  第31回日本分子生物学会年会第81回日本生化学会大会合同大会
- Place of Presentation
  神戸ポートアイランド(兵庫)
- Year and Date
  2008-12-12
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 大腸菌O157のベロ毒素生産に対する香辛料精油成分の影響2008
- Author(s)
  横井川久己男
- Organizer
  日本農芸化学会2009年度大会
- Place of Presentation
  名城大学(愛知)
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 大腸菌0157に対するマイクロ波の影響2008
- Author(s)
  横井川久己男, 他
- Organizer
  第31回日本分子生物学会年会第81回日本生化学会大会合同大会
- Place of Presentation
  神戸ポートアイランド
- Year and Date
  2008-12-12
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 香辛料精油成分とマイクロ波の組合せによる大腸菌O157の弱毒化2008
- Author(s)
  大西伸弥, 池田麻乃, 小野田協子, 横井川久己男
- Organizer
  日本農芸化学会中四国支部第20回講演会
- Place of Presentation
  徳島大学(徳島)
- Year and Date
  2008-01-26
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 大腸菌O157のべロ毒素生産に対する香辛料精油成分の影響2008
- Author(s)
  横井川久己男
- Organizer
  日本農芸化学会2008年度大会
- Place of Presentation
  名城大学
- Year and Date
  2008-03-27
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 香辛料精油成分の組合せによる大腸菌O157の弱毒化2008
- Author(s)
  横井川久己男
- Organizer
  日本農芸化学会中四国支部第20回講演会
- Place of Presentation
  徳島大学
- Year and Date
  2008-01-26
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 香辛料精油成分とマイクロ波による大腸菌0157の弱毒化2008
- Author(s)
  横井川久己男, 他
- Organizer
  第49回日本生化学会中国・四国支部例会
- Place of Presentation
  香川県県民ホール
- Year and Date
  2008-05-17
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 大腸菌O157に対する香辛料とマイクロ波の影響2008
- Author(s)
  横井川久己男
- Organizer
  第29回日本食品微生物学会学術総会
- Place of Presentation
  広島国際会議場(広島)
- Year and Date
  2008-11-12
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 香辛料による大腸菌O157の弱毒化2007
- Author(s)
  横井川久己男
- Organizer
  日本農芸化学会中四国・西日本支部合同大会
- Place of Presentation
  山口大学
- Year and Date
  2007-09-15
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 香辛料による大腸菌O157の弱毒化2007
- Author(s)
  横井川久己男
- Organizer
  日本農芸化学会中四国・西日本支部合同大会
- Place of Presentation
  山口大学(山口)
- Year and Date
  2007-09-15
- Data Source
  KAKENHI-PROJECT-19300252
[Presentation] 食をとりまく微生物危害の現状2007
- Author(s)
  横井川久己男
- Organizer
  第28回日本食品微生物学会学術セミナー
- Place of Presentation
  サンポートホール高松(香川)
- Year and Date
  2007-07-27
- Data Source
  KAKENHI-PROJECT-19300252

1. KAWAI Hiroyasu (80026525)

# of Collaborated Projects : 10results

# of Collaborated Products : 0results
2. ENDO Kinji (20031643)

# of Collaborated Projects : 3results

# of Collaborated Products : 0results
3. ISOBE Yuka (80218544)

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
4. SODA Kenji (30027023)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
5. ESAKI Nobuyoshi (50135597)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
6. MATSUO Masaru (80091841)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
7. KATSUTA Keiko (50093555)

# of Collaborated Projects : 1results

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8. YONEDA Morihiro (20158538)

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9. ISODA Norio (60016871)

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10. 吉村徹 (70182821)

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11. 高村仁知 (70202158)

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12. 今岡春樹 (00223321)

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13. 湯川利和 (00086414)

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14. 三木健寿 (80165985)

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15. 増井正哉 (40190350)

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16. 諸岡英雄 (40021175)

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17. 前川昌子 (90144633)

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18. 西村一朗 (30043186)

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19. 的場輝佳 (10027196)

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20. 丸山悦子 (70028489)

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21. 三好正満 (30046479)

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22. 登倉尋実 (80027490)

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23. 中川早苗 (80093558)

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24. 田川美恵子 (80031699)

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25. 丹羽雅子 (80031665)

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26. 金丸芳 (00243676)

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27. HIRASAWA Toshiko

# of Collaborated Projects : 1results

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28. IMAOKA Haruki

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29. 姚穆

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30. 朱宝瑜

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31. 陳ア社

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32. 徐青青

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33. 桂継烈

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34. 沈らん萍

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35. 張一心

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36. 李育民

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37. 方敏

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38. 趙林

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39. 施めい梧

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40. 武海良

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41. ざええん祖

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42. 小山保夫

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yokoigawa kumio 横井川 久己男

Yokoigawa Kumio 横井川 久己男

YOKOIGAWA Kumio 横井川 久己男

横井川 久己夫 ヨコイガワ クミオ

Research Projects

Research Products

Co-Researchers

難消化性食品成分の志賀毒素の吸着性Principal InvestigatorOngoing

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Behavior of Escherichia coli O157 via cooking utensilsPrincipal Investigator

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Effect of microwave on patho genicity of Escherichia coli O157Principal Investigator

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Study on attenuation of Escherichia coli 0157 with a combination of essential oil of spices.Principal Investigator

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Specific sterilization of psychrotrophs in foods by inactivation of alanine racemasePrincipal Investigator

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Growth and verocytotoxin productivity of Escherichia coli O157 grown at low temperature in foodsPrincipal Investigator

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Effect of Food Components on Growth of Escherichia coli O157Principal Investigator

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Chinese-Japnese Co-operative University Research Program for Living Environment

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Study on growth inhibition of psychrotrophs in foods on the basis of properties of a psychrotrophic enzymePrincipal Investigator

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Studies on the Characterization of Novel Acidic Polysaccharide Produced by Bacteria for the Application to Food Industry

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Correlation Between Freeze-tolerance of Bakers' Yeasts and Their Cellular Content of Trehalose

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Monitoring of Psychrotrophs in Foods by Polymerase Chain ReactionPrincipal Investigator

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ソルビン酸からの石油臭成分の生成に関する研究

yokoigawa kumio 横井川久己男

Yokoigawa Kumio 横井川久己男

YOKOIGAWA Kumio 横井川久己男

横井川久己夫ヨコイガワクミオ