Nishida Hiromi 西田洋巳

… Alternative Names

西田洋巳ニシダヒロミ

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Researcher Number	60301115
Other IDs
Affiliation (Current)	2025: 東洋大学, 食環境科学部, 教授
Affiliation (based on the past Project Information) *help	2021 – 2023: 東洋大学, 食環境科学部, 教授 2013 – 2017: 富山県立大学, 工学部, 教授 2003 – 2004: 独立行政法人理化学研究所, 遺伝子構造解析研究チーム, 研究員
Review Section/Research Field	Principal Investigator Basic Section 38020:Applied microbiology-related / Applied microbiology / Evolutionary biology / Biodiversity/Systematics
Keywords	Principal Investigator 菌類 / 微生物生態進化 / 遺伝情報水平伝播 / 日本酒成分組成 / 味と香り / 相互作用 / 蔵付きPriestia / 蔵付きBacillus / 蔵付きKocuria / 日本酒の味 … More / 試験醸造 / 共培養 / 日本酒の味と香り / 微生物間相互作用 / コクリア / 蔵付きバクテリア / 清酒酵母 / 日本酒造り / 細胞分裂 / 異種ゲノムDNA導入 / 細胞巨大化・脱巨大化 / マリン培地 / 長鎖DNA導入 / DNA複製 / 外膜 / 内膜 / マイクロマニピュレーション操作 / Lelliottia / Deinococcus / Erythrobacter / Rhodospirillum / マイクロマニュピレータ / 巨大化 / バクテリア / マイクロインジェクション / Deinococcus grandis / 光合成細菌 / Lelliottia amnigena / 金属イオン / マイクロマニュピレーション操作 / 巨大化細胞 / スフェロプラスト / アスペルギルス / ２塩基配列出現頻度 / 菌類進化 / 等電点 / ゲノムDNA / ヒストン / exon and intron / genome signature / base composition / evolution / nucleosome / transcribed RNA / Saitoella complicata / 連続2塩基配列出現頻度 / ヌクレオソーム / 塩基配列 / 塩基組成 / イントロン / エキソン / 進化 / 遺伝情報 / 菌類特異的 / リジン生合成 / 分子生態 / 分子進化 / ゲノム科学 / 機能解析 / 機能未知転写産物 / 生物進化 / 菌類多様性 / アミノアジピン酸還元酵素 / 比較ゲノム / 菌類特異的遺伝子 Less

Studies on function of kuratsuki-bacteria during sake brewingPrincipal Investigator
- Principal Investigator
  
  Nishida Hiromi
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38020:Applied microbiology-related
- Research Institution
  Toyo University
Establishment of method for injection of heterologous genomic DNA into bacterial giant cellsPrincipal Investigator
- Principal Investigator
  
  Nishida Hiromi
- Project Period (FY)
  2016 – 2017
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Applied microbiology
- Research Institution
  Toyama Prefectural University
Studies on evolution of exons and introns in fungiPrincipal Investigator
- Principal Investigator
  
  Nishida Hiromi
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Evolutionary biology
- Research Institution
  Toyama Prefectural University
菌類特異的遺伝子を指標にした菌類多様性に関する研究Principal Investigator
- Principal Investigator
  
  西田洋巳
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Biodiversity/Systematics
- Research Institution
  The Institute of Physical and Chemical Research

All 2024 2023 2022 2021 2018 2017 2016 2015 2014 2005 Other

All Journal Article Presentation

[Journal Article] Effect of kuratsuki?Bacillus and Priestia on Taste of Sake2024
- Author(s)
  Kobayashi Karin、Nishida Hiromi
- Journal Title
  
  Applied Microbiology
  
  Volume: 4 Issue: 1 Pages: 147-161
- DOI
  10.3390/applmicrobiol4010011
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21H02109
[Journal Article] 日本酒の味と香りへの蔵付きバクテリアの影響2024
- Author(s)
  西田洋巳
- Journal Title
  
  日本醸造協会誌
  
  Volume: 119 Pages: 64-72
- Data Source
  KAKENHI-PROJECT-21H02109
[Journal Article] Kuratsuki bacteria and sake making2023
- Author(s)
 Nishida Hiromi
- Journal Title
 
 Bioscience, Biotechnology, and Biochemistry
 
 Volume: 88 Issue: 3 Pages: 249-253
- DOI
 10.1093/bbb/zbad147
- Peer Reviewed / Open Access
- Data Source
 KAKENHI-PROJECT-21H02109
[Journal Article] Molecular Hydrogen Treatment of Sake Yeast and kuratsuki Bacteria Affects Sake Taste2023
- Author(s)
  Saito Misaki、Nishida Hiromi
- Journal Title
  
  Fermentation
  
  Volume: 9 Issue: 6 Pages: 516-516
- DOI
  10.3390/fermentation9060516
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21H02109
[Journal Article] 水素処理の蔵付き細菌と日本酒造り2023
- Author(s)
  西田洋巳
- Journal Title
  
  アグリバイオ
  
  Volume: 7 Pages: 39-41
- Data Source
  KAKENHI-PROJECT-21H02109
[Journal Article] Effect of kuratsuki Kocuria on sake brewing in different koji conditions2023
- Author(s)
 Yazaki Ayano、Nishida Hiromi
- Journal Title
 
 FEMS Microbiology Letters
 
 Volume: 370
- DOI
 10.1093/femsle/fnad020
- Peer Reviewed
- Data Source
 KAKENHI-PROJECT-21H02109
[Journal Article] Effect of kuratsuki Kocuria on sake’s taste varies depending on the sake yeast strain used in sake brewing2023
- Author(s)
  Yazaki Ayano、Nishida Hiromi
- Journal Title
  
  Archives of Microbiology
  
  Volume: 205 Issue: 8 Pages: 290-290
- DOI
  10.1007/s00203-023-03625-6
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21H02109
[Journal Article] 異なる酒蔵の蔵付きバクテリアを添加した日本酒造り2022
- Author(s)
  西田洋巳、廣島達彦、吉田憲司
- Journal Title
  
  Seibutsu-kogaku Kaishi
  
  Volume: 100 Issue: 7 Pages: 390-391
- DOI
  10.34565/seibutsukogaku.100.7_390
- ISSN
  0919-3758, 2435-8630
- Year and Date
  2022-07-25
- Language
  Japanese
- Data Source
  KAKENHI-PROJECT-21H02109
[Journal Article] Diversity of Bacillus Isolates from the Sake Brewing Process at a Sake Brewery2021
- Author(s)
  Kanamoto Emi、Terashima Keigo、Shiraki Yoshiji、Nishida Hiromi
- Journal Title
  
  Microorganisms
  
  Volume: 9 Issue: 8 Pages: 1760-1760
- DOI
  10.3390/microorganisms9081760
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21H02109
[Journal Article] Comparison of gene expression levels of appA, ppsR, and EL368 in Erythrobacter litoralis spheroplasts under aerobic and anaerobic conditions, and under blue light, red light, and dark conditions2018
- Author(s)
  Nishino K, Takahashi S, Nishida H
- Journal Title
  
  Journal of General and Applied Microbiology
  
  Volume: 64
- NAID
  130007417999
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K14891
[Journal Article] Effects of light and oxygen on the enlargement of spheroplasts of the facultative anaerobic anoxygenic photosynthetic bacterium Rhodospirillum rubrum2017
- Author(s)
  Nakazawa M, Nishida H
- Journal Title
  
  Jacobs Journal of Biotechnology and Bioengineering
  
  Volume: 3 Pages: 014-014
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K14891
[Journal Article] Genome-wide maps of nucleosomes of the trichostatin A treated and untreated archiascomycetous yeast Saitoella complicata2016
- Author(s)
  Kenta Yamauchi, Shinji Kondo, Makiko Hamamoto, Yutaka Suzuki, Hiromi Nishida
- Journal Title
  
  AIMS Microbiology
  
  Volume: 2 Issue: 1 Pages: 69-91
- DOI
  10.3934/microbiol.2016.1.69
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-25440188
[Journal Article] Relationship between chromosomal GC content and isoelectric points of histones in fungi2015
- Author(s)
  Hiromi Nishida
- Journal Title
  
  J. Gen. Appl. Microbiol.
  
  Volume: 61 Issue: 1 Pages: 24-26
- DOI
  10.2323/jgam.61.24
- NAID
  130005061414
- ISSN
  0022-1260, 1349-8037
- Language
  English
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-25440188
[Journal Article] Draft genome sequence of the archiascomycetous yeast Saitoella complicata.2015
- Author(s)
  Yamauchi K, Kondo S, Hamamoto M, Takahashi Y, Ogura Y, Hayashi T, Nishida H
- Journal Title
  
  Genome Announcements
  
  Volume: 3 Issue: 3
- DOI
  10.1128/genomea.00220-15
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-221S0002, KAKENHI-PROJECT-25440188
[Journal Article] Conserved and varied dinucleotide sequences in the genomes of three Aspergillus species2014
- Author(s)
  Hiromi Nishida
- Journal Title
  
  Recent Advances in DNA & Gene Sequences
  
  Volume: 8 Issue: 1 Pages: 10-14
- DOI
  10.2174/2352092208666141013231001
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-25440188
[Journal Article] A novel replication-independent hitosne H2a gene in mouse2005
- Author(s)
  Nishida H, Suzuki T, Tomaru Y, Hayashizaki Y
- Journal Title
  
  BMC Genetics 6
  
  Pages: 10-10
- Data Source
  KAKENHI-PROJECT-15770055
[Presentation] 日本酒造りと蔵付きバクテリア2023
- Author(s)
  西田洋巳
- Organizer
  日本農芸化学会
- Invited
- Data Source
  KAKENHI-PROJECT-21H02109
[Presentation] 微生物進化の原動力は何か？2022
- Author(s)
  西田洋巳
- Organizer
  キヤノン財団第１回講演会「微生物は縁の下の力持ち～サステナブルな未来をつくる微生物の不思議を考える～」
- Invited
- Data Source
  KAKENHI-PROJECT-21H02109
[Presentation] 日本酒造りで見過ごされてきた蔵付きバクテリアの利活用2021
- Author(s)
  西田洋巳
- Organizer
  富山県立大学秋季公開講座「未来を拓くバイオテクノロジー」
- Data Source
  KAKENHI-PROJECT-21H02109
[Presentation] バクテリアのスフェロプラスト巨大化2018
- Author(s)
  西田洋巳
- Organizer
  日本農芸化学会2018年度大会シンポジウム「バクテリア細胞膜の機能および構造研究の新展開」
- Invited
- Data Source
  KAKENHI-PROJECT-16K14891
[Presentation] 好気性紅色光合成細菌スフェロプラスト巨大化における呼吸と光合成の影響2017
- Author(s)
  西野弘起，中澤舞，西田洋巳
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都
- Year and Date
  2017-03-20
- Data Source
  KAKENHI-PROJECT-16K14891
[Presentation] バクテリア巨大化スフェロプラストは、線維化を経て2分裂細胞に戻るか？2017
- Author(s)
  高橋沙和子，西田洋巳
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都
- Year and Date
  2017-03-20
- Data Source
  KAKENHI-PROJECT-16K14891
[Presentation] Deinococcusのスフェロプラストに関する研究2017
- Author(s)
  梅村幸佑，森田裕介，西野弘起，白谷周作，鳴海一成，大島拓，西田洋巳
- Organizer
  第10回北陸合同バイオシンポジウム
- Data Source
  KAKENHI-PROJECT-16K14891
[Presentation] Quantitative analysis of DNA and RNA in enlarged spheroplasts of the bacterium Lelliottia amnigena2017
- Author(s)
  Sawako Takahashi, Hiromi Nishida
- Organizer
  FEMS 2017, 7th Congress of European Microbiologists
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K14891
[Presentation] 腸内細菌科のLelliottia amnigena巨大化スフェロプラストの遺伝子発現解析2016
- Author(s)
  高橋沙和子，西田洋巳
- Organizer
  第9回北陸合同バイオシンポジウム
- Place of Presentation
  あわら
- Year and Date
  2016-11-04
- Data Source
  KAKENHI-PROJECT-16K14891
[Presentation] 好気性紅色光合成細菌Erythrobacter litoralisのスフェロプラスト成長における光と酸素の影響2016
- Author(s)
  中澤舞，西田洋巳
- Organizer
  第9回北陸合同バイオシンポジウム
- Place of Presentation
  あわら
- Year and Date
  2016-11-04
- Data Source
  KAKENHI-PROJECT-16K14891
[Presentation] 菌類ヌクレオソーム形成とDNA塩基配列2016
- Author(s)
  山内健太，居島冴香，近藤伸二，西田洋巳
- Organizer
  第10回日本ゲノム微生物学会
- Place of Presentation
  東京
- Year and Date
  2016-03-05
- Data Source
  KAKENHI-PROJECT-25440188
[Presentation] 古生子嚢菌類Saitoella complicataのRNAマップ解析およびヌクレオソームマップ解析2015
- Author(s)
  山内健太, 近藤伸二, 浜本牧子, 鈴木穣, 西田洋巳
- Organizer
  2015年度日本農芸化学会中部・関西支部合同大会
- Place of Presentation
  射水
- Year and Date
  2015-09-20
- Data Source
  KAKENHI-PROJECT-25440188
[Presentation] 菌類におけるエキソン、イントロン、塩基組成とヌクレオソーム形成
- Author(s)
  西田洋巳
- Organizer
  日本農芸化学会2014年度大会シンポジウム「微生物ゲノム設計の時代に塩基組成の機能と進化を再考する」
- Place of Presentation
  明治大学生田キャンパス
- Data Source
  KAKENHI-PROJECT-25440188
[Presentation] 菌類のヌクレオソームマップ解析から見えること
- Author(s)
  西田洋巳
- Organizer
  第６回北陸合同バイオシンポジウム
- Place of Presentation
  国民宿舎能登小牧台
- Data Source
  KAKENHI-PROJECT-25440188

1. 小柳喬 (20535041)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. 戸田弘 (60608321)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. TAKAHASHI Hiroki

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
4. 林哲也

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# of Collaborated Products: 1 results
5. 小椋義俊

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# of Collaborated Products: 1 results
6. 位田隆一

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# of Collaborated Products: 1 results

Nishida Hiromi 西田 洋巳

西田 洋巳 ニシダ ヒロミ

Research Projects

Research Products

Co-Researchers

Studies on function of kuratsuki-bacteria during sake brewingPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Establishment of method for injection of heterologous genomic DNA into bacterial giant cellsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on evolution of exons and introns in fungiPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

菌類特異的遺伝子を指標にした菌類多様性に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Effect of kuratsuki?Bacillus and Priestia on Taste of Sake2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 日本酒の味と香りへの蔵付きバクテリアの影響2024

Author(s)

Journal Title

Data Source

[Journal Article] <i>Kuratsuki</i> bacteria and sake making2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Molecular Hydrogen Treatment of Sake Yeast and kuratsuki Bacteria Affects Sake Taste2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 水素処理の蔵付き細菌と日本酒造り2023

Author(s)

Journal Title

Data Source

[Journal Article] Effect of <i>kuratsuki Kocuria</i> on sake brewing in different <i>koji</i> conditions2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effect of kuratsuki Kocuria on sake’s taste varies depending on the sake yeast strain used in sake brewing2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 異なる酒蔵の蔵付きバクテリアを添加した日本酒造り2022

Author(s)

Journal Title

DOI

ISSN

Year and Date

Language

Data Source

[Journal Article] Diversity of Bacillus Isolates from the Sake Brewing Process at a Sake Brewery2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Comparison of gene expression levels of appA, ppsR, and EL368 in Erythrobacter litoralis spheroplasts under aerobic and anaerobic conditions, and under blue light, red light, and dark conditions2018

Author(s)

Journal Title

NAID

Data Source

Nishida Hiromi 西田洋巳

西田洋巳ニシダヒロミ