Arii Yasuhiro 有井康博

… Alternative Names

有井康博アリイヤスヒロ

ARII Yasuhiro 有井康博

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Researcher Number	60360484
Other IDs	https://orcid.org/0000-0002-2801-0484
Affiliation (Current)	2026: 武庫川女子大学, 食物栄養科学部, 教授
Affiliation (based on the past Project Information) *help	2022 – 2024: 武庫川女子大学, 食物栄養科学部, 教授 2013: 武庫川女子大学, 生活環境学部, 准教授 2011 – 2012: 武庫川女子大学短期大学部, 食生活学科, 講師 2007: Aoyama Gakuin University, College of Science and Engineering, Assistant Professor 2005 – 2006: 青山学院大学, 理工学部, 助手
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits, studies on eating habits / Living organism molecular science Except Principal Investigator Neuroscience in general
Keywords	Principal Investigator 凝固剤 / 豆腐 / 炭水化物 / 加工技術の改変 / QOLの向上 / えん下困難者用食品 / 嚥下困難者 / 添加物 / えん下 / プリン … More / 美味しさ / スイーツ / でんぷん / 物性 / 植物性代替食品 / 糖 / 3Dフードプリントインク / カスタードクリーム / イヌリン / セルロース / ミネラル不足の改善 / 栄養機能性食品 / 新規栄養機能食品 / 貧血改善 / 鉄分強化 / 金属イオン / 鉄欠乏性貧血 / 鉄強化食品 / 狂牛病 / 相互作用 / 生理機能 / プリオンタンパク質 / シグナル伝達 / 生理活性 / 生体分子 / 蛋白質 … More Except Principal Investigator neurodegeneration / QPRT knockout mice / quinolinate / tryptophan / トリプトファン代謝 / 神経細胞変性疾患 / QPRT / ノックアウトマウス / マウスモデル / 神経細胞死 / キノリン酸 Less

Creation of processed foods to improve the quality of life of people with dysphagia: Innovation of tofu processing technology and changes in physical propertiesPrincipal Investigator
- Principal Investigator
  
  有井康博
- Project Period (FY)
  2022 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Mukogawa Women's University
Development of iron-fortified tofu for the improvement of iron-deficiency anemiaPrincipal Investigator
- Principal Investigator
  
  ARII Yasuhiro
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Mukogawa Women's University
  Mukogawa Women's University Junior College Division
Studies on quinolinate-mediated neurodegeneration in the QPRT-knockout mice
- Principal Investigator
  
  FUKUOKA Shinichi
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Neuroscience in general
- Research Institution
  Aoyama Gakuin University
プリオンタンパク質の補助レセプター機能発現機構の解明Principal Investigator
- Principal Investigator
  
  有井康博
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Living organism molecular science
- Research Institution
  Aoyama Gakuin University

All 2024 2023 2014 2013 2012 2011 2007 Other

All Journal Article Presentation Patent

[Journal Article] Influence of ingredients on the physical properties and taste of a new plant-based sweet confection being developed for individuals with food restrictions2024
- Author(s)
  Arii Yasuhiro、Nishizawa Kaho
- Journal Title
  
  International Journal of Gastronomy and Food Science
  
  Volume: 35 Pages: 100859-100859
- DOI
  10.1016/j.ijgfs.2023.100859
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22K02191
[Journal Article] Tofu is a promising candidate for the development of an edible 3D-printing ink2023
- Author(s)
  Arii Yasuhiro、Nishizawa Kaho
- Journal Title
  
  Journal of Food Engineering
  
  Volume: 337 Pages: 111249-111249
- DOI
  10.1016/j.jfoodeng.2022.111249
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22K02191
[Journal Article] 【総説】豆腐再考：古きを見直し、新しく利用する2014
- Author(s)
  有井康博
- Journal Title
  
  調理食品と技術
  
  Volume: 19 Pages: 155-166
- Data Source
  KAKENHI-PROJECT-23700894
[Journal Article] Initiation of protein association in tofu formation by metal ions2014
- Author(s)
  Arii Y*, Takenaka Y
- Journal Title
  
  Biosci. Biotechnol. Biochem.
  
  Volume: 78
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700894
[Journal Article] Initiation of protein association in tofu formation by metal ions2014
- Author(s)
  Arii Y, Takenaka Y
- Journal Title
  
  Biosci. Biotechnol. Biochem.
  
  Volume: (in press)
- Data Source
  KAKENHI-PROJECT-23700894
[Journal Article] Magnesium Chloride Concentration-Dependent Formation of Tofu-Like Precipitates with Different Physicochemical Properties2013
- Author(s)
  Yasuhiro Arii
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 77 Issue: 5 Pages: 928-933
- DOI
  10.1271/bbb.120864
- NAID
  10031177576
- ISSN
  0916-8451, 1347-6947
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700894
[Journal Article] Magnesium chloride concentration-dependent formation of tofu-like precipitate with different physicochemical properties2013
- Author(s)
  Arii Y, Takenaka Y
- Journal Title
  
  Biosci. Biotechnol. Biochem.
  
  Volume: 77 Pages: 928-933
- NAID
  10031177576
- Data Source
  KAKENHI-PROJECT-23700894
[Journal Article] 【総説】豆腐再考 : 古きを見直し、新しく利用する2013
- Author(s)
  有井康博
- Journal Title
  
  調理食品と技術
  
  Volume: 19 Pages: 155-166
- Data Source
  KAKENHI-PROJECT-23700894
[Journal Article] 絹ごし豆腐と木綿豆腐をミクロに考える2012
- Author(s)
  有井康博
- Journal Title
  
  生命機能研究会プロシーディングス
  
  Volume: 第3巻 Pages: 15-15
- Data Source
  KAKENHI-PROJECT-23700894
[Journal Article] Production of a soluble recombinant prion protein fused to blue fluorescent protein without refolding and detergents in Escherichia coli cells2007
- Author(s)
  有井康博, 山口秀徳, 福岡伸一
- Journal Title
  
  Biosci. Biotechnol. Biochem. 71
  
  Pages: 2511-2514
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17710188
[Journal Article] Analysis of Huntington's disease transgenic mice based on "qunolinatehypothesis"2007
- Author(s)
  Imai T, Kobayashi K, Arii Y, Sugimoto E, Okuno A, Shibata K, Fukuoka S.
- Journal Title
  
  International Congess Series 1304
  
  Pages: 377-379
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500246
[Journal Article] Analysis of Huntington's disease transgenic mice based on "qunolinate hypothesis"2007
- Author(s)
  Imai T, Kobayashi K, Arii Y, Sugimoto E, Okuno A, Shibata K, Fukuoka S.
- Journal Title
  
  International Congress Series 1304
  
  Pages: 377-379
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500246
[Journal Article] Analysis of Huntington's disease transgenic mice based on "qunolinate hypothesis"
- Author(s)
  Imai T, Kobayashi K, Arii Y, Sugimoto E, Okuno A, Shibata K, Fukuoka S.
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18500246
[Patent] 豆腐製造方法およびそれで得られた豆腐2011
- Inventor(s)
  有井康博
- Industrial Property Rights Holder
  武庫川女子大学
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2011-191430
- Filing Date
  2011-09-02
- Data Source
  KAKENHI-PROJECT-23700894
[Patent] 豆腐の製造方法およびそれで得られた豆腐2011
- Inventor(s)
  有井康博
- Industrial Property Rights Holder
  学校法人武庫川学院
- Industrial Property Rights Type
  特許
- Patent Publication Number
  2013-051906
- Filing Date
  2011-09-02
- Data Source
  KAKENHI-PROJECT-23700894
[Patent] 豆腐製造方法およびそれで得られた豆腐2011
- Inventor(s)
  有井康博
- Industrial Property Rights Holder
  武庫川女子大学
- Industrial Property Number
  2011-191430
- Filing Date
  2011
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] 豆腐の3Dフードプリントインク素材としての有用性：でんぷん混合物編．2023
- Author(s)
  有井康博、宮本歩実、村上くるみ、西澤果穂
- Organizer
  日本食品科学工学会第70回記念大会（京都）
- Data Source
  KAKENHI-PROJECT-22K02191
[Presentation] 金属イオンは豆腐形成におけるタンパク質会合開始因子である2014
- Author(s)
  有井康博、岡村麻衣、鳥居絵美、西澤果穂、竹中康之
- Organizer
  日本農芸化学化学会2014年度大会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] 豆腐形成における凝固剤濃度の沈殿に与える影響と凝固剤種の違い2013
- Author(s)
  有井康博、鳥居絵美、岡村麻衣、竹中康之
- Organizer
  日本農芸化学会2013年度大会
- Place of Presentation
  東北
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] 異なる金属イオン種が豆腐様沈殿形成に及ぼす影響2013
- Author(s)
  有井康博、岡村麻衣、鳥居絵美、安田春菜、村上亜利紗、竹中康之
- Organizer
  日本食品科学工学会第60回記念大会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] 凝固剤金属種が豆腐形成に及ぼす影響について2013
- Author(s)
  有井康博
- Organizer
  第4回生命機能研究会
- Place of Presentation
  滋賀
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] トランス脂肪酸が遺伝子発現制御に及ぼす影響2013
- Author(s)
  高畠暁子、中村豊一、VO Nguyet Thi Anh、有井康博、井澤真吾
- Organizer
  日本農芸化学会2013年度大会
- Place of Presentation
  東北
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] 世界で起こっている問題に私ができること―食料栄養問題に食品科学でアプローチー2013
- Author(s)
  有井康博
- Organizer
  栄養科学研究所第1回セミナー
- Place of Presentation
  西宮
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] 鉄分欠乏性貧血の改善を目指した鉄分強化豆腐の開発ー食感の比較に向けてー2012
- Author(s)
  中谷友香、部家弥生、岡村麻衣、鳥居絵美、有井康博
- Organizer
  第3回生命機能研究会
- Place of Presentation
  有馬
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] 鉄分欠乏性貧血の改善を目指した鉄分強化豆腐の開発ー鉄分強化の確認に向けてー2012
- Author(s)
  一幡美佳、三木理沙、岡村麻衣、鳥居絵美、有井康博
- Organizer
  第3回生命機能研究会
- Place of Presentation
  有馬
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] 絹ごし豆腐と木綿豆腐をミクロに考える2012
- Author(s)
  有井康博
- Organizer
  第3回生命機能研究会
- Place of Presentation
  有馬
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] 豆腐様沈殿の凝固剤濃度依存的変化とその沈殿の特徴2012
- Author(s)
  有井康博、岡村麻衣、鳥居絵美、村井めぐみ、村上亜利紗、竹中康之
- Organizer
  第59回日本食品科学工学会大会
- Place of Presentation
  北海道
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] 青色蛍光タンパク質を融合したプリオンタンパク質の精製とそのヘパリン結合能2007
- Author(s)
  有井康博、山口秀徳、福岡伸一
- Organizer
  第30回日本分子生物学会年会、第80回日本生化学会大会合同大会(横浜)
- Place of Presentation
  横浜
- Year and Date
  2007-12-14
- Data Source
  KAKENHI-PROJECT-17710188
[Presentation] 凝固剤金属種が豆腐形成に及ぼす影響について
- Author(s)
  有井康博
- Organizer
  第４回生命機能研究会
- Place of Presentation
  滋賀
- Invited
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] 異なる金属イオン種が豆腐様沈殿形成に及ぼす影響
- Author(s)
  ○有井康博、岡村麻衣、鳥居絵美、安田春菜、村上亜利紗、竹中康之
- Organizer
  日本食品科学工学会第60回記念大会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] 豆腐形成における凝固剤濃度の沈殿に与える影響と凝固剤種の違い
- Author(s)
  有井康博
- Organizer
  日本農芸化学会2013年度大会
- Place of Presentation
  東北
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] 金属イオンは豆腐形成におけるタンパク質会合開始因子である
- Author(s)
  ○有井康博、岡村麻衣、鳥居絵美、西澤果穂、竹中康之
- Organizer
  日本農芸化学化学会2014年度大会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] 世界で起こっている問題に私ができること―食料栄養問題に食品科学でアプローチー
- Author(s)
  有井康博
- Organizer
  栄養科学研究所第１回セミナー
- Place of Presentation
  西宮
- Invited
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] 絹ごし豆腐と木綿豆腐をミクロに考える
- Author(s)
  有井康博
- Organizer
  第３回生命機能研究会
- Place of Presentation
  有馬
- Invited
- Data Source
  KAKENHI-PROJECT-23700894
[Presentation] 豆腐様沈殿の凝固剤濃度依存的変化とその沈殿の特徴
- Author(s)
  有井康博
- Organizer
  第59回日本食品科学工学会大会
- Place of Presentation
  北海道
- Data Source
  KAKENHI-PROJECT-23700894

1. FUKUOKA Shinichi (20183923)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results

Arii Yasuhiro 有井 康博

有井 康博 アリイ ヤスヒロ

ARII Yasuhiro 有井 康博

Research Projects

Research Products

Co-Researchers

Creation of processed foods to improve the quality of life of people with dysphagia: Innovation of tofu processing technology and changes in physical propertiesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Development of iron-fortified tofu for the improvement of iron-deficiency anemiaPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on quinolinate-mediated neurodegeneration in the QPRT-knockout mice

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

プリオンタンパク質の補助レセプター機能発現機構の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Influence of ingredients on the physical properties and taste of a new plant-based sweet confection being developed for individuals with food restrictions2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Tofu is a promising candidate for the development of an edible 3D-printing ink2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 【総説】豆腐再考：古きを見直し、新しく利用する2014

Author(s)

Journal Title

Data Source

[Journal Article] Initiation of protein association in tofu formation by metal ions2014

Author(s)

Journal Title

Data Source

[Journal Article] Initiation of protein association in tofu formation by metal ions2014

Author(s)

Journal Title

Data Source

[Journal Article] Magnesium Chloride Concentration-Dependent Formation of Tofu-Like Precipitates with Different Physicochemical Properties2013

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Magnesium chloride concentration-dependent formation of tofu-like precipitate with different physicochemical properties2013

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 【総説】豆腐再考 : 古きを見直し、新しく利用する2013

Author(s)

Journal Title

Data Source

[Journal Article] 絹ごし豆腐と木綿豆腐をミクロに考える2012

Author(s)

Journal Title

Data Source

[Journal Article] Production of a soluble recombinant prion protein fused to blue fluorescent protein without refolding and detergents in Escherichia coli cells2007

Author(s)

Journal Title

Data Source

[Journal Article] Analysis of Huntington's disease transgenic mice based on "qunolinatehypothesis"2007

Author(s)

Journal Title

Arii Yasuhiro 有井康博

有井康博アリイヤスヒロ

ARII Yasuhiro 有井康博