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Sakai Shinobu  酒井 信夫

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SHINOBU Sakai  酒井 信夫

SAKAI Shinobu  酒井 信夫

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Researcher Number 60370938
Other IDs
Affiliation (Current) 2025: 国立医薬品食品衛生研究所, 生活衛生化学部, 室長
Affiliation (based on the past Project Information) *help 2015 – 2017: 国立医薬品食品衛生研究所, 生活衛生化学部, 室長
2014: 国立医薬品食品衛生研究所, 生化学部, 主任研究官
2012 – 2013: 国立医薬品食品衛生研究所, 代謝生化学部, 主任研究官
2008: National Institute of Health Sciences, 代謝生化学部, 主任研究官
2007: National Institute of Health Sciences, 代謝生化学部, 研究員
2006: 国立医薬品食品衛生研究所, 食品部, 研究官
2005: 千葉大学, 大学院・薬学研究院, 助手
Review Section/Research Field
Principal Investigator
Physical pharmacy / Eating habits / Biological pharmacy
Keywords
Principal Investigator
食物アレルギー / 簡易分析法 / オンサイト分析 / 再生医療 / ホーミング / 糖鎖リガンド / 糖鎖修飾 / 間葉系幹細胞 / ウエスタンブロッティング / ウェスタンブロッティング … More / 高速液体クロマトグラフィー / 抗原解析 / フローサイトメトリー / フコイダン / サイトカイン / L-セレクチン / 表面プラズモン共鳴装置 / サイズ排除クロマトグラフィー / コンドロイチン硫酸 / Th2バランス / Th1 Less
  • Research Projects

    (4 results)
  • Research Products

    (28 results)
  • Co-Researchers

    (3 People)
  •  Development of the simple and rapid detection method for food allergenPrincipal Investigator

    • Principal Investigator
      Sakai Shinobu
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      National Institute of Health Sciences
  •  The glycan engineering for mesenchymal stem cell migrationPrincipal Investigator

    • Principal Investigator
      SHINOBU Sakai
    • Project Period (FY)
      2012 – 2014
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Biological pharmacy
    • Research Institution
      National Institute of Health Sciences
  •  Antigenic analysis of the food allergen using multi-dimensional HPLC systemPrincipal Investigator

    • Principal Investigator
      SAKAI Shinobu
    • Project Period (FY)
      2007 – 2008
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Physical pharmacy
    • Research Institution
      National Institute of Health Sciences
  •  コンドロイチン硫酸のTh1促進機序解明における分析化学的アプローチPrincipal Investigator

    • Principal Investigator
      酒井 信夫
    • Project Period (FY)
      2005 – 2006
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Physical pharmacy
    • Research Institution
      National Institute of Health Sciences
      Chiba University

All 2017 2016 2015 2012 2009 2008 2007 2006

All Journal Article Presentation Book

  • [Book] 衛生試験法・注解2015: 2. 飲食物試験法 2.1 食品成分試験法2015

    • Author(s)
      三野芳紀, 佐野満昭, 五十嵐友二, 石井里枝, 岡野登志夫, 岡本正志, 金谷建一郎, 川崎洋一, 河村典久, 後藤浩文, 斉藤貢一, 佐伯憲一, 酒井信夫, 佐久間智宏, 手島玲子
    • Total Pages
      88
    • Publisher
      金原出版株式会社
    • Data Source
      KAKENHI-PROJECT-15K00904
  • [Book] 食品衛生検査指針 理化学編 2015: 第4章 -アレルギー物質-2015

    • Author(s)
      手島玲子, 安達玲子, 酒井信夫
    • Total Pages
      45
    • Publisher
      公益社団法人 日本食品衛生協会出版
    • Data Source
      KAKENHI-PROJECT-15K00904
  • [Journal Article] HCELL Expression on Murine MSC Licenses Pancreatotropism and Confers Durable Reversal of Autoimmune Diabetes in NOD Mice2015

    • Author(s)
      Abdi R, Moore R, Sakai S, Donnelly CB, Mounayar M, Sackstein R.
    • Journal Title

      Stem Cells

      Volume: 33 Issue: 5 Pages: 1523-1531

    • DOI

      10.1002/stem.1948

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-24790105
  • [Journal Article] 食物アレルゲン分析のネクストジェネレーション: LC-MSによる多重検出2015

    • Author(s)
      酒井信夫
    • Journal Title

      ファルマシア

      Volume: 51 Pages: 461-461

    • NAID

      130007448133

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K00904
  • [Journal Article] Studies on the Food Allergenic Proteins Contained in Pharmaceutical Excipients2012

    • Author(s)
      Shinobu SAKAI, Reiko ADACHI, Tamaki MIYAZAKI, Yukio ASO, Haruhiro OKUDA, Reiko TESHIMA
    • Journal Title

      Bulletin of National Institute of Health Sciences

      Volume: 130 Pages: 58-65

    • NAID

      40019492832

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-24790105
  • [Journal Article] Interlaboratory Evaluation of Two Enzyme-Linked Immunosorbent Assay Kits for the Determination of Crustacean Protein in Processed Foods2008

    • Author(s)
      Shinobu SAKAI, Rieko MATSUDA, Reiko ADACHI, Hiroshi AKIYAMA, Tamio MAITANI, Yasuo OHNO, Michihiro OKA, Akihisa ABE, Kosuke SEIKI, Hiroshi ODA, Kazuo SHIOMI, Atsuo URISU
    • Journal Title

      Journal of AOAC International 91

      Pages: 123-129

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19790044
  • [Journal Article] Interlaboratory Evaluation of Two Enzyme-Linked Immunosorbent Assay Kits for the Determination of Crustacean Protein in Processed Foods2008

    • Author(s)
      Shinobu SAKAI
    • Journal Title

      Journal of AOAC International 91

      Pages: 123-129

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19790044
  • [Journal Article] Studies of the Nitrate Content in Vegetables and Processed Foods2008

    • Author(s)
      Shinobu SAKAI, Rieko MATSUDA, Toshiaki SUGIMOTO, Tamio MAITANI
    • Journal Title

      Japanese Journal of Food Chemistry 15

      Pages: 110-115

    • NAID

      110007367375

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19790044
  • [Journal Article] Studies of the Nitrate Content in Vegetables and Processed Foods2008

    • Author(s)
      Shinobu SAKAI
    • Journal Title

      Japanese Journal of Food Chemistry 15

      Pages: 110-115

    • NAID

      110007367375

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19790044
  • [Journal Article] A Survey of Crustacean Soluble Proteins such as "Shrimp" and "Crab" Content in the Food Ingredients2008

    • Author(s)
      Shinobu SAKAI
    • Journal Title

      Japanese Journal of Food Chemistry 15

      Pages: 12-17

    • NAID

      110007367364

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19790044
  • [Journal Article] A Survey of CrustaceanSoluble Proteins such as "Shrimp" and "Crab" Content in the Food Ingredients2008

    • Author(s)
      Shinobu SAKAI, Reiko ADACHI, Yusuke SHIBAHARA, Michihiro OKA, Akihisa ABE, Kosuke SEIKI, Hiroshi ODA, Hisashi YOSHIOKA, Kazuo SHIOMI, Atsuo URISU, Hiroshi AKIYAMA, Reiko TESHIMA
    • Journal Title

      Japanese Journal of Food Chemistry 15

      Pages: 12-17

    • NAID

      110007367364

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19790044
  • [Journal Article] Recent Trends and Future Prospects of Detection Method for Allergen in Japanese Allergy Labeling System2007

    • Author(s)
      Hiroshi AKIYAMA, Shinobu SAKAI, Reiko ADACHI
    • Journal Title

      Food & Food Ingredients Journal of Japan 212

      Pages: 1006-1015

    • Data Source
      KAKENHI-PROJECT-19790044
  • [Journal Article] Cross Reactivity of Allergen2007

    • Author(s)
      Hiroshi AKIYAMA, Shinobu SAKAI, Hiroki SAEKI, Kazuhiko WATANABE, Akira AKAZAWA, Atsuo URISU
    • Journal Title

      Japanese Journal of Pediatric Medicine, 39

      Pages: 558-563

    • Data Source
      KAKENHI-PROJECT-19790044
  • [Journal Article] Chondroitin Sulfate Intake Inhibits the IgE-mediated Allergic Response by Down-regulating Th2 Responses in Mice2006

    • Author(s)
      Shinobu SAKAI
    • Journal Title

      The Journal of Biological Chemistry 281

      Pages: 19872-19872

    • Data Source
      KAKENHI-PROJECT-17790030
  • [Presentation] 酸加水分解コムギの脱アミド化エピトープを特異的に認識するモノクローナル抗体を用いた抗原性の解析2017

    • Author(s)
      酒井信夫, 田原麻衣子, 中村里香, 中村亮介, 佐々木和実, 西嶋桂子, 安宅花子, T オリビエ, DP サンドラ, 佐藤奈由, 中村政志, 松永佳世子, 手島玲子, 安達玲子, 五十嵐良明
    • Organizer
      日本薬学会第137年会
    • Place of Presentation
      仙台
    • Year and Date
      2017-03-24
    • Data Source
      KAKENHI-PROJECT-15K00904
  • [Presentation] 小麦タンパク質加水分解の処理過程に伴う抗原性発現のエピトープ部位抗体を用いる解析2016

    • Author(s)
      手島玲子, 酒井信夫, 中村政志, 五十嵐良明, T. オリビエ, DP サンドラ, 松永佳世子
    • Organizer
      第23回日本免疫毒性学会学術年会
    • Place of Presentation
      北九州
    • Year and Date
      2016-09-05
    • Data Source
      KAKENHI-PROJECT-15K00904
  • [Presentation] 食品成分試験法 食物アレルゲン2016

    • Author(s)
      佐久間智宏, 酒井信夫, 石井里枝, 大坂郁恵, 岡本正志, 後藤浩文, 佐伯憲一, 手島玲子, 三野芳紀
    • Organizer
      日本薬学会第136年会
    • Place of Presentation
      横浜
    • Year and Date
      2016-03-26
    • Data Source
      KAKENHI-PROJECT-15K00904
  • [Presentation] 医薬品添加物に含まれる食物アレルゲンタンパク質に関する研究2012

    • Author(s)
      酒井信夫, 安達玲子, 宮崎玉樹, 阿曽幸男, 奥田晴宏, 手島玲子
    • Organizer
      第49回全国衛生化学技術協議会年会
    • Place of Presentation
      香川
    • Data Source
      KAKENHI-PROJECT-24790105
  • [Presentation] 2次元HPLCシステムを利用した食物アレルギー原因物質のプロファイリング分析2009

    • Author(s)
      酒井信夫, 穐山浩, 安達玲子, 手島玲子
    • Organizer
      日本薬学会第129年会
    • Place of Presentation
      京都
    • Year and Date
      2009-03-26
    • Data Source
      KAKENHI-PROJECT-19790044
  • [Presentation] Interlaboratory Evaluation of Two Kinds of ELISA kits for the Determination of Soybean Protein and Walnut Protein in Processed Foods2008

    • Author(s)
      Shinobu SAKAI, Reiko ADACHI, Hiroshi AKIYAMA, Atsuo URISU, Reiko TESHIMA
    • Organizer
      122nd AOAC Annual Meeting
    • Place of Presentation
      Dallas, USA
    • Year and Date
      2008-09-24
    • Data Source
      KAKENHI-PROJECT-19790044
  • [Presentation] Interlaboratory Evaluation of Two Kinds of ELISA Kits for the Determination of Soybean Protein and Walnut Protein in Processed Foods2008

    • Author(s)
      Shinobu SAKAI
    • Organizer
      122nd AOAC Annual Meeting
    • Place of Presentation
      Dallas, TX
    • Year and Date
      2008-09-24
    • Data Source
      KAKENHI-PROJECT-19790044
  • [Presentation] 食品関連成分の機能と分析に関する研究2008

    • Author(s)
      酒井信夫
    • Organizer
      第14回日本食品化学学会
    • Place of Presentation
      兵庫
    • Year and Date
      2008-05-29
    • Data Source
      KAKENHI-PROJECT-19790044
  • [Presentation] PCR法を用い食品中のクルミの検知法について2007

    • Author(s)
      酒井裕美子
    • Organizer
      第13回日本食品化学学会
    • Place of Presentation
      東京
    • Year and Date
      2007-06-01
    • Data Source
      KAKENHI-PROJECT-19790044
  • [Presentation] Interlaboratory Evaluation of Two Kinds of ELISA kits for the Determinationof Crustacean Protein in Processed Foods2007

    • Author(s)
      Shinobu SAKAI, Rieko MATSUDA, Yuji SATO, Reiko ADACHI, Hiroshi AKIYAMA, Kazuo SHIOMI, Atsuo URISU, Tamio MAITANI, Yasuo OHNO
    • Organizer
      121st AOAC Annual Meeting
    • Place of Presentation
      Anaheim, USA
    • Year and Date
      2007-09-18
    • Data Source
      KAKENHI-PROJECT-19790044
  • [Presentation] PCR法を用いた食品中のクルミの検知法について2007

    • Author(s)
      酒井裕美子, 矢野竹男, 内山浩二, 中尾義喜, 石畑公江, 仲野茂, 山田敏広, 酒井信夫, 穐山浩, 米谷民雄
    • Organizer
      第13回日本食品化学学会
    • Place of Presentation
      東京
    • Year and Date
      2007-06-01
    • Data Source
      KAKENHI-PROJECT-19790044
  • [Presentation] 水晶発振子(QCM)によるオボアルブミンの検出法について2007

    • Author(s)
      鈴木友紀子, 水谷友海, 中村幹彦, 伊藤敦, 穐山浩, 酒井信夫, 近藤一成, 米谷民雄, 加藤重城, 秋元政信
    • Organizer
      第13回日本食品化学学会
    • Place of Presentation
      東京
    • Year and Date
      2007-06-01
    • Data Source
      KAKENHI-PROJECT-19790044
  • [Presentation] Novel ELISA System for the Detection of Walnut Protein in Processed Foods2007

    • Author(s)
      Hirotoshi DOI, Haruki SHIBATA, Masahiro SHOJI, Shinobu SAKAI, Hiroshi AKIYAMA
    • Organizer
      121st AOAC Annual Meeting
    • Place of Presentation
      Anaheim, USA
    • Year and Date
      2007-09-18
    • Data Source
      KAKENHI-PROJECT-19790044
  • [Presentation] Interlaboratory Evaluation of Two Kinds of ELISA Kits for the Determination of Crustacean Protein in Processed Foods2007

    • Author(s)
      Shinobu SAKAI
    • Organizer
      121st AOAC Annual Meeting
    • Place of Presentation
      Anaheim, CA
    • Year and Date
      2007-09-18
    • Data Source
      KAKENHI-PROJECT-19790044
  • 1.  ADACHI Reiko (10291113)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 2.  NAKAMURA Ryosuke (50333357)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 3.  ロバート サックステイン
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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