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ITSUKO Ando  安藤 伊都子

ORCIDConnect your ORCID iD *help
Researcher Number 60382769
Affiliation (based on the past Project Information) *help 2007 – 2008: Ohu University, 歯学部, 助手
Review Section/Research Field
Principal Investigator
補綴理工系歯学
Keywords
Principal Investigator
蛋白質 / 生理学 / ストレス / 歯学 / 味覚障害 / タンパク質 / 苦味 / 唾液 / 口腔生理学
  • Research Projects

    (1 results)
  • Research Products

    (2 results)
  •  Development of the taste disorder screening method having applied the Human Salivary Proteins Concerning Bitter Taste.Principal Investigator

    • Principal Investigator
      ITSUKO Ando
    • Project Period (FY)
      2007 – 2008
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      補綴理工系歯学
    • Research Institution
      Ohu University

All 2009 2008

All Journal Article Presentation

  • [Journal Article] 苦味関連タンパク質を応用した味覚障害スクリーニング法の開発2008

    • Author(s)
      安藤伊都子・和田裕一・島崎伸子・荒木田安弘・早田幸夫・山内貴子・山森徹雄・清野和夫・丸井隆之
    • Journal Title

      日本味と匂い学会誌 15巻3号

      Pages: 501-502

    • NAID

      110007369679

    • Data Source
      KAKENHI-PROJECT-19791457
  • [Presentation] 苦味関連タンパク質を応用した味覚障害スクリーニング法の開発2009

    • Author(s)
      安藤伊都子
    • Organizer
      日本味と匂学会第42回大会
    • Place of Presentation
      富山市
    • Year and Date
      2009-09-18
    • Data Source
      KAKENHI-PROJECT-19791457

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