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TSUKAKOSHI YOSHIKI  塚越 芳樹

ORCIDConnect your ORCID iD *help
Researcher Number 60414497
Affiliation (based on the past Project Information) *help 2013 – 2014: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品分析研究領域, 主任研究員
2010 – 2011: National Agricultural Research Organization, 食品総合研究所・食品分析研究領域, 研究員
2009 – 2010: National Agricultural Research Organization, 食品総合研究所食品分析研究領域, 研究員
2008: National Agricultural Research Organization, 食品総合研究所・食品分析研究領域, 研究員
Review Section/Research Field
Principal Investigator
Eating habits / Eating habits, studies on eating habits
Keywords
Principal Investigator
食感 / 画像 / バリバリ / 2次元 / 物性 / 針 / モデリング / 確率 / 食品 / 計測 … More / 煎餅 / 破壊 / テクスチャー / 確率分布 / パリパリ / 針入 Less
  • Research Projects

    (2 results)
  • Research Products

    (3 results)
  •  サブミリ針入試験による多孔質食品の物性の4次元構造を表示する手法の開発Principal Investigator

    • Principal Investigator
      塚越 芳樹
    • Project Period (FY)
      2013 – 2016
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits
    • Research Institution
      National Agriculture and Food Research Organization
  •  Analysis of texture of senbei by sub-mili pin indention and its probabilistic modelingPrincipal Investigator

    • Principal Investigator
      TSUKAKOSHI Yoshiki (TSUKAKOSHI YOSHIKI)
    • Project Period (FY)
      2007 – 2011
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      National Agriculture and Food Research Organization

All 2008 Other

All Presentation

  • [Presentation] Sub-mili diameter puncture test of Senbei, A Japanese crisp dough product2008

    • Author(s)
      Yoshiki Tsukakoshi, Shigehiro Naito, Nobuaki Ishida
    • Organizer
      14th World Congress of Food Science & Technology
    • Place of Presentation
      上海光大会中心
    • Year and Date
      2008-10-22
    • Data Source
      KAKENHI-PROJECT-20700589
  • [Presentation] Automated multi-point food texture study

    • Author(s)
      Yoshiki Tsukakoshi
    • Organizer
      EEFoST
    • Place of Presentation
      ウプサラ(スェーデン)
    • Year and Date
      2014-11-25 – 2014-11-28
    • Data Source
      KAKENHI-PROJECT-25750032
  • [Presentation] Texture and structure of cookies based on percentile statistcs

    • Author(s)
      Yoshiki Tsukakoshi Akemi Horigane Yasuyo Sekiyama Hiroshi Ono Tomoya Okunishi Nobuaki Ishida
    • Organizer
      ICC Conference
    • Place of Presentation
      エスプラナードホテル(オーストラリア)
    • Data Source
      KAKENHI-PROJECT-25750032

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