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MATSUO Akiko  松尾 亜希子

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松尾 亜希子  マツオ アキコ

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Researcher Number 60441002
Other IDs
Affiliation (Current) 2026: 名古屋葵大学, 健康科学部, 講師
Affiliation (based on the past Project Information) *help 2015: 名古屋女子大学, 家政学部, 講師
2014: 甲子園大学, 栄養学部, 講師
Review Section/Research Field
Principal Investigator
Eating habits
Keywords
Principal Investigator
フィターゼ / フィチン酸
  • Research Projects

    (1 results)
  • Research Products

    (2 results)
  •  Effect of purification of food additive-grade enzyme preparation on brown rice flour-added breadPrincipal Investigator

    • Principal Investigator
      MATSUO Akiko
    • Project Period (FY)
      2014 – 2015
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits
    • Research Institution
      Nagoya Women's University
      Koshien University

All 2015 Other

All Presentation

  • [Presentation] Control of amylase activities in Aspergillus niger phytase preparation is critical for application for bread making to reduce phytic acid without adverse effects on bread volume2015

    • Author(s)
      松尾 亜希子
    • Organizer
      12th Asian Congress of Nutrition
    • Place of Presentation
      日本 横浜
    • Year and Date
      2015-05-14
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-26870753
  • [Presentation] Control of amylase and protease activities in a phytase preparation by ampholyte-free preparative isoelectric focusing for reduction of phytate without adverse effect on sensory properties of food

    • Author(s)
      松尾亜希子
    • Organizer
      International Society for Nutraceuticals and Functional, 2014 Annual Conference & Exhibition
    • Place of Presentation
      トルコ イスタンブール
    • Year and Date
      2014-10-14 – 2014-10-19
    • Data Source
      KAKENHI-PROJECT-26870753

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