Tamura Tomoko 田村倫子

… Alternative Names

田村倫子タムラトモコ

TAMURA Tomoko 田村倫子

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Researcher Number	60451845
Other IDs
Affiliation (Current)	2025: 東京農業大学, 応用生物科学部, 准教授
Affiliation (based on the past Project Information) *help	2022 – 2023: 東京農業大学, 応用生物科学部, 准教授 2014 – 2018: 東京農業大学, 応用生物科学部, 准教授 2012 – 2013: 東京農業大学, 応用生物科学部, 助教
Review Section/Research Field	Principal Investigator Eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits, studies on eating habits
Keywords	Principal Investigator プロシアニジン / 重合度 / ラッカセイ種皮 / プロアントシアニジン / ポリフェノール / カーボンカタボライト抑制機構 / 食素材 / 酵母 / H. burtonii / グルコース制限培地 … More / クローニング / 核酸抽出 / 転写調節因子 / アミラーゼ / Hyphopichia burtonii / ストレス応答 / 耐糖メカニズム / 浸透圧耐性 / タンパク質発現ベクター / 糖耐性 / RT-PCR / オルソログ解析 / トランスクリプトーム解析 / RNA-Seq / 耐糖性 / Zygosaccharomyces mellis / Bacullus cereus / 抗菌スペクトル / 腸管 / グルコース透過 / Bacillus cereus / DNAマイクロアレイ / 抗菌活性 / グルコース吸収 / ラッカセイ / 腸管吸収 / 食品機能 / 構造決定 / 脂質代謝 / プロシアニジンA1 / ピーナッツ種皮 / 糖質分解酵素阻害 / 血糖値 / コレステロールミセル Less

アミラーゼ分泌酵母の発酵に関わる機能解析と豊かな食文化への食素材構築Principal Investigator
- Principal Investigator
  
  田村倫子
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo University of Agriculture
Study on osmotolerance of microorganisms isolated from honeyPrincipal Investigator
- Principal Investigator
  
  TAMURA Tomoko
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Tokyo University of Agriculture
Hypoglycemic effect and antimicrobial activity of proanthocyanidin oligomers from peanut skinPrincipal Investigator
- Principal Investigator
  
  Tamura Tomoko
- Project Period (FY)
  2014 – 2015
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  Tokyo University of Agriculture
Regulation of lipid metabolism by polyphenols derived from non-edible partPrincipal Investigator
- Principal Investigator
  
  TAMURA Tomoko
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokyo University of Agriculture

All 2016 2015 2013

All Journal Article Presentation Book

[Book] 食べ物と健康―食品学2013
- Author(s)
  大石裕一、服部一夫、田村倫子, 他
- Publisher
  光生館
- Data Source
  KAKENHI-PROJECT-24700848
[Journal Article] Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis2016
- Author(s)
  Tomoko Tamura, Megumi Ozawa, Naoto Tanaka, Soichi Arai, Kiyoshi Mura
- Journal Title
  
  Current Microbiology
  
  Volume: 未定 Issue: 1 Pages: 115-123
- DOI
  10.1007/s00284-016-1032-x
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26750027
[Journal Article] Inhibitory Effect of Oligomeric Polyphenols from Peanut-skin on Sugar Digestion Enzymes and Glucose Transport2015
- Author(s)
  Tamura T, Ozawa M, Kobayashi S, Watanabe H, Arai S, Mura K
- Journal Title
  
  FSTR
  
  Volume: 21 Issue: 1 Pages: 111-115
- DOI
  10.3136/fstr.21.111
- NAID
  130005061941
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-24500969, KAKENHI-PROJECT-26750027
[Journal Article] Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4 β→6)-epicatechin-(2 β→<i>O</i>→7, 4 β→8)-catechin, Exert Cholesterol Micelle-Degrading Activity <i>in Vitro</i>2013
- Author(s)
  Tomoko Tamura, Naoko Inoue, Megumi Ozawa, Akiko Shimizu-Ibuka, Soichi Arai, Naoki Abe, Hiroyuki Koshino, and Kiyoshi Mura
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 77 Issue: 6 Pages: 1306-1309
- DOI
  10.1271/bbb.121023
- NAID
  10031184700
- ISSN
  0916-8451, 1347-6947
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24700848
[Journal Article] Peanut-SkinPolyphenols, Procyanidin A1 and Epicatechin-(4β→6)-epicatechin-(2β→O→7,4β→8)-catechin, Exert CholesterolMicelle-Degrading Activity in Vitro2013
- Author(s)
  Tomoko Tamura, Naoko Inoue,　Megumi Ozawa, Akiko Shimizu-Ibuka, Soichi Arai,Naoki Abe, Hiroyuki Koshino, and Kiyoshi Mura
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: -
- NAID
  10031184700
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24700848
[Presentation] ラッカセイ種皮プロアントシアニジンの抗酸化活性2013
- Author(s)
  海老澤隆史、小澤恵実、田村倫子、村清司、荒井綜一
- Organizer
  日本食品科学工学会
- Place of Presentation
  実践女子学園
- Year and Date
  2013-08-30
- Data Source
  KAKENHI-PROJECT-24700848

1. MURA Kiyoshi (40112883)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
2. ABE Naoki (70291581)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
3. ARAI Soichi (20011934)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results

Tamura Tomoko 田村 倫子

田村 倫子 タムラ トモコ

TAMURA Tomoko 田村 倫子

Research Projects

Research Products

Co-Researchers

アミラーゼ分泌酵母の発酵に関わる機能解析と豊かな食文化への食素材構築Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Study on osmotolerance of microorganisms isolated from honeyPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Hypoglycemic effect and antimicrobial activity of proanthocyanidin oligomers from peanut skinPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Regulation of lipid metabolism by polyphenols derived from non-edible partPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 食べ物と健康―食品学2013

Author(s)

Publisher

Data Source

[Journal Article] Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis2016

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Inhibitory Effect of Oligomeric Polyphenols from Peanut-skin on Sugar Digestion Enzymes and Glucose Transport2015

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4 &#946;&#8594;6)-epicatechin-(2 &#946;&#8594;<i>O</i>&#8594;7, 4 &#946;&#8594;8)-catechin, Exert Cholesterol Micelle-Degrading Activity <i>in Vitro</i>2013

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Peanut-SkinPolyphenols, Procyanidin A1 and Epicatechin-(4β→6)-epicatechin-(2β→O→7,4β→8)-catechin, Exert CholesterolMicelle-Degrading Activity in Vitro2013

Author(s)

Journal Title

NAID

Data Source

[Presentation] ラッカセイ種皮プロアントシアニジンの抗酸化活性2013

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

Tamura Tomoko 田村倫子

田村倫子タムラトモコ

TAMURA Tomoko 田村倫子

[Journal Article] Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4 β→6)-epicatechin-(2 β→<i>O</i>→7, 4 β→8)-catechin, Exert Cholesterol Micelle-Degrading Activity <i>in Vitro</i>2013