Nara Kazuhiro 奈良一寛

… Alternative Names

奈良一寛ナラカズヒロ

NARA Kazuhiro 奈良一寛

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Researcher Number	60540903
Other IDs
Affiliation (Current)	2025: 実践女子大学, 生活科学部, 教授
Affiliation (based on the past Project Information) *help	2022 – 2023: 実践女子大学, 生活科学部, 教授 2017 – 2018: 実践女子大学, 生活科学部, 教授 2016: 実践女子大学, 生活科学部, 准教授 2013 – 2015: 東京家政学院大学, 現代生活学部, 准教授 2010 – 2012: 東京家政学院大学, 現代生活学部, 講師
Review Section/Research Field	Principal Investigator Eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits, studies on eating habits
Keywords	Principal Investigator イソフラボン / アピオス / アグリコン / 調理加工 / 調理・加工 / 配糖体 / 相互作用 / アグリコン化 / 機能性成分 / 食品科学 … More / パン / 2'-ヒドロキシゲニステイン / 多糖類 / 食物繊維 / 有効利用 / 抗酸化活性 / ゲニステイン / Genistein-7-O-genitiobioside / ソフラボン / 機能性 / 加工 / 調理 Less

食品成分間の相互作用によるアピオスイソフラボンのアグリコン化と生体利用性の向上Principal Investigator
- Principal Investigator
  
  奈良一寛
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Jissen Women's University
Utilization and potential of functionality in Apios.Principal Investigator
- Principal Investigator
  
  Nara Kazuhiro
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Jissen Women's University
Health-promoting effects of groundnut isoflavones and the fine structure of saccharides contributing to them.Principal Investigator
- Principal Investigator
  
  NARA KAZUHIRO
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Tokyo Kasei Gakuin University
Possibility of the groundnut (Apios americana Medik) as new supply source of isoflavonePrincipal Investigator
- Principal Investigator
  
  NARA Kazuhiro
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokyo Kasei Gakuin University

All 2017 2016 2015 2013 2012 2011

All Journal Article Presentation Book

[Book] Isoflavones:Chemistry, Analysis, Function and Effects2012
- Author(s)
  NARA Kazuhiro.
- Publisher
  Analysis of Novel Isoflavone Digycoside in Nuts.
- Data Source
  KAKENHI-PROJECT-22700740
[Journal Article] Effects of Different Bread-making Methods on the Isoflavone Composition of Groundnut Bread2017
- Author(s)
  奈良一寛、堀江祐範、髙城彩湖、山﨑薫
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 64 Issue: 11 Pages: 542-548
- DOI
  10.3136/nskkk.64.542
- NAID
  130006224082
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K00825
[Journal Article] Evaluation of biological activities of a groundnut (Apios Americana Medik) extract containing a novel isoflavone2013
- Author(s)
  TAKASHIMA MIZUKI, NARA KAZUHIRO, NIKI ETSUO, YOSHIDA YASUKAZU, HAGIHARA YOSHIHISA, STOWE MAYUMI, HORIE MASANORI
- Journal Title
  
  Food Chemistry
  
  Volume: 138 Pages: 298-305
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22700740
[Journal Article] Novel isoflavone diglycoside in gruoundnut (Apios americana Medik).2011
- Author(s)
  Kazuhiro Nara
- Journal Title
  
  Food Chemistry
  
  Volume: 123 Pages: 703-710
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22700740
[Journal Article] Novel isoflavone Diglycoside in Groundnut (Apios americana Medik)2011
- Author(s)
  NARA KAZUHIRO, NIHEI KEN-ICHI, OGASAWARA YASUO, KOGA HIDENORI, KATO YOJI
- Journal Title
  
  Food Chemistry
  
  Volume: 123 Pages: 703-710
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22700740
[Presentation] 製パン法の違いによるアピオスイソフラボンの差異2016
- Author(s)
  奈良一寛・堀江祐範・山﨑薫・石神優紀子・髙城彩湖・小俣沙織
- Organizer
  日本調理科学会
- Place of Presentation
  名古屋学芸大学
- Year and Date
  2016-08-28
- Data Source
  KAKENHI-PROJECT-16K00825
[Presentation] アピオスを使用したパンにおけるイソフラボンのアグリコンへの変換2015
- Author(s)
  奈良一寛
- Organizer
  日本家政学会
- Place of Presentation
  アイーナいわて県民情報交流センター
- Year and Date
  2015-05-23
- Data Source
  KAKENHI-PROJECT-25350103
[Presentation] アピオスの茎部におけるイソフラボン2015
- Author(s)
  奈良一寛
- Organizer
  日本農芸化学会2015年度大会
- Place of Presentation
  岡山大学
- Year and Date
  2015-03-29
- Data Source
  KAKENHI-PROJECT-25350103
[Presentation] アピオスイソフラボン類における生理活性の評価2013
- Author(s)
  奈良一寛,堀江祐範,高島瑞紀,二木鋭雄、吉田康一,萩原義久
- Organizer
  日本農芸化学会 2013 年度大会
- Place of Presentation
  仙台東北大学
- Year and Date
  2013-03-26
- Data Source
  KAKENHI-PROJECT-22700740
[Presentation] アピオスイソフラボン類における生理活性の評価2013
- Author(s)
  奈良一寛
- Organizer
  日本農芸化学会
- Place of Presentation
  東北大
- Data Source
  KAKENHI-PROJECT-22700740
[Presentation] 加熱調理によるアピオスの主要イソフラボン含量の変化2012
- Author(s)
  奈良一寛
- Organizer
  日本農芸化学会 2012 年度大会(京都)
- Place of Presentation
  京都京都女子大
- Year and Date
  2012-03-23
- Data Source
  KAKENHI-PROJECT-22700740
[Presentation] アピオスに含まれる主要イソフラボン含量の測定2011
- Author(s)
  奈良一寛
- Organizer
  日本農芸化学会
- Place of Presentation
  京都女子大(京都)
- Year and Date
  2011-03-27
- Data Source
  KAKENHI-PROJECT-22700740
[Presentation] アピオスに含まれる主要イソフラボン含量の測定2011
- Author(s)
  奈良一寛, 岩崎梨恵
- Organizer
  日本農芸化学会 2011 年度大会
- Place of Presentation
  京都
- Year and Date
  2011-03-27
- Data Source
  KAKENHI-PROJECT-22700740
[Presentation] 加熱調理によるアピオスの主要イソフラボン含量の変化2011
- Author(s)
  奈良一寛
- Organizer
  日本農芸化学会
- Place of Presentation
  京都女子大(京都)
- Year and Date
  2011-03-23
- Data Source
  KAKENHI-PROJECT-22700740

1. 堀江祐範 (30514591)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results

Nara Kazuhiro 奈良 一寛

奈良 一寛 ナラ カズヒロ

NARA Kazuhiro 奈良 一寛

Research Projects

Research Products

Co-Researchers

食品成分間の相互作用によるアピオスイソフラボンのアグリコン化と生体利用性の向上Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Utilization and potential of functionality in Apios.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Health-promoting effects of groundnut isoflavones and the fine structure of saccharides contributing to them.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Possibility of the groundnut (Apios americana Medik) as new supply source of isoflavonePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] Isoflavones:Chemistry, Analysis, Function and Effects2012

Author(s)

Publisher

Data Source

[Journal Article] Effects of Different Bread-making Methods on the Isoflavone Composition of Groundnut Bread2017

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Evaluation of biological activities of a groundnut (Apios Americana Medik) extract containing a novel isoflavone2013

Author(s)

Journal Title

Data Source

[Journal Article] Novel isoflavone diglycoside in gruoundnut (Apios americana Medik).2011

Author(s)

Journal Title

Data Source

[Journal Article] Novel isoflavone Diglycoside in Groundnut (Apios americana Medik)2011

Author(s)

Journal Title

Data Source

[Presentation] 製パン法の違いによるアピオスイソフラボンの差異2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] アピオスを使用したパンにおけるイソフラボンのアグリコンへの変換2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] アピオスの茎部におけるイソフラボン2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] アピオスイソフラボン類における生理活性の評価2013

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] アピオスイソフラボン類における生理活性の評価2013

Author(s)

Nara Kazuhiro 奈良一寛

奈良一寛ナラカズヒロ

NARA Kazuhiro 奈良一寛