Hosoda Kohei 細田耕平

… Alternative Names

細田耕平ホソダコウヘイ

HOSODA Kohei 細田耕平

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Researcher Number	60734803
Other IDs
Affiliation (Current)	2025: 島根県立大学, 看護栄養学部, 講師
Affiliation (based on the past Project Information) *help	2020 – 2023: 仁愛大学, 人間生活学部, 講師 2018: 仁愛大学, 人間生活学部, 講師 2015 – 2017: 新潟県立大学, 人間生活学部, 助手
Review Section/Research Field	Principal Investigator Education on school subjects and activities Except Principal Investigator Basic Section 09030:Childhood and nursery/pre-school education-related / Eating habits
Keywords	Principal Investigator 総合的な学習の時間 / 特別活動 / 栄養教諭 / 中学校 / 教科教育 / 小学校 / カリキュラム・マネジメント / 指導案分析 / 学習指導要領 / 食に関する指導 … More Except Principal Investigator … More 小学生 / 調理実習 / 自尊感情 / 食支援 / 非対面式 / コミュニケーション / 家族 / セルフエフィカシー / 自己肯定感 / 食事支援 / 自信 / 食事 / 動画 / 調理スキル / セルフエスティーム / 調理 / 家の食事の楽しさ / 共食頻度 / 給食の食べ残し / 給食の楽しさ / Quality of life / QOL / 生徒 / 児童 / 食事の楽しさ / quality of life / 中学生 / 生活の質 / 共食 / 食習慣 Less

A study on food support to enhance cooking skills and self-esteem of children in low-income families
- Principal Investigator
  
  Sakamoto Tatsuaki
- Project Period (FY)
  2020 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 09030:Childhood and nursery/pre-school education-related
- Research Institution
  Prefectural University of Kumamoto
Organize the contents of dietary education :Exploratory study on continuity of teaching based on the teach planning situationPrincipal Investigator
- Principal Investigator
  
  Hosoda Kouhei
- Project Period (FY)
  2015 – 2018
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Education on school subjects and activities
- Research Institution
  Jin-ai University
  University of Niigata Prefecture
Study on associations between well-being and dietary behavior and attitudes among students
- Principal Investigator
  
  Sakamoto Tatsuaki
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  Jin-ai University

All 2024 2023 2022 2021 2018 2017 2015

All Journal Article Presentation

[Journal Article] 小学校 2・3 年生を対象とした遠隔型調理体験プログラムの実施可能性の検討2024
- Author(s)
  細田耕平，金子留奈，坂本達昭
- Journal Title
  
  日本食育学会誌
  
  Volume: 18
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K02704
[Journal Article] Effectiveness of a cooking program providing cooking videos and feedback for 4th-6th graders to improve self-esteema quasi-experimental design2023
- Author(s)
  坂本達昭 , 三宅裕香, 酒井海帆, 菊永侑樹奈, 松元遥南, 細田耕平
- Journal Title
  
  Japanese Journal of Health Education and Promotion
  
  Volume: 31 Issue: 2 Pages: 56-65
- DOI
  10.11260/kenkokyoiku.31.56
- ISSN
  1340-2560, 1884-5053
- Year and Date
  2023-05-31
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K02704
[Journal Article] Effects of a Non-face-to-face Cooking Program to Improve Confidence in Cooking and Enhance Self-esteem among Elementary School Students2021
- Author(s)
  近藤秋穂, 山口愛友, 中下千尋, 細田耕平, 坂本達昭
- Journal Title
  
  The Japanese Journal of Nutrition and Dietetics
  
  Volume: 79 Issue: 3 Pages: 142-150
- DOI
  10.5264/eiyogakuzashi.79.142
- NAID
  130008063448
- ISSN
  0021-5147, 1883-7921
- Year and Date
  2021-06-01
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K02704
[Journal Article] 食育関連指導案が準拠する小学校学習指導要領の内容事項に関する調査2018
- Author(s)
  細田耕平，山口智子
- Journal Title
  
  仁愛大学研究紀要人間生活学部篇
  
  Volume: 10 Pages: 17-25
- Data Source
  KAKENHI-PROJECT-15K13236
[Journal Article] 小学校5年生児童における給食の食べ残しおよび給食の楽しさとQOLの関連性2015
- Author(s)
  坂本達昭 , 細田耕平
- Journal Title
  
  栄養学雑誌
  
  Volume: 73 Pages: 142-149
- NAID
  130005115028
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26750057
[Presentation] The effectiveness of a non-face-to-face cooking program to enhance self-esteem in elementary school students2022
- Author(s)
  Tatsuaki Sakamoto, Yuka Miyake, Miho Sakai, Yukina Kikunaga, Haruna Matsumoto, Kouhei Hosoda
- Organizer
  22nd International Congress of Nutrition (ICN)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K02704
[Presentation] 新潟県A地区公立小中学の学校教育ビジョンにみる健康・食に関わる事項の取り扱いについて2018
- Author(s)
  細田耕平
- Organizer
  第27回日本健康教育学会学術大会
- Data Source
  KAKENHI-PROJECT-15K13236
[Presentation] 学級活動・総合的な学習の時間における食育の指導内容の構造化に向けた質的研究2017
- Author(s)
  細田耕平
- Organizer
  第26回日本健康教育学会学術大会
- Place of Presentation
  早稲田大学　早稲田キャンパス
- Year and Date
  2017-06-24
- Data Source
  KAKENHI-PROJECT-15K13236
[Presentation] 小学５年生の給食の食べ残し状況および給食の楽しさと QOL の関連性2015
- Author(s)
  坂本達昭，細田耕平
- Organizer
  第62回日本栄養改善学会学術総会
- Place of Presentation
  福岡
- Year and Date
  2015-09-25
- Data Source
  KAKENHI-PROJECT-26750057
[Presentation] Association of dietary behaviors and quality of life among fifth-grade students2015
- Author(s)
  Tatsuaki Sakamoto, Kouhei Hosoda
- Organizer
  12th Asian Congress of Nutrition (12th ACN2015)
- Place of Presentation
  横浜
- Year and Date
  2015-05-15
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26750057
[Presentation] 指導案分析に基づく食に関する指導の実施実態について2015
- Author(s)
  細田耕平
- Organizer
  日本栄養改善学会
- Place of Presentation
  福岡国際会議場
- Year and Date
  2015-09-25
- Data Source
  KAKENHI-PROJECT-15K13236

1. Sakamoto Tatsuaki (80710425)

# of Collaborated Projects: 3 results

# of Collaborated Products: 5 results
2. YAMAGUCHI Tomoko

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results

Hosoda Kohei 細田 耕平

細田 耕平 ホソダ コウヘイ

HOSODA Kohei 細田 耕平

Research Projects

Research Products

Co-Researchers

A study on food support to enhance cooking skills and self-esteem of children in low-income families

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Organize the contents of dietary education :Exploratory study on continuity of teaching based on the teach planning situationPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study on associations between well-being and dietary behavior and attitudes among students

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 小学校 2・3 年生を対象とした遠隔型調理体験プログラムの実施可能性の検討2024

Author(s)

Journal Title

Data Source

[Journal Article] Effectiveness of a cooking program providing cooking videos and feedback for 4th-6th graders to improve self-esteema quasi-experimental design2023

Author(s)

Journal Title

DOI

ISSN

Year and Date

Language

Data Source

[Journal Article] Effects of a Non-face-to-face Cooking Program to Improve Confidence in Cooking and Enhance Self-esteem among Elementary School Students2021

Author(s)

Journal Title

DOI

NAID

ISSN

Year and Date

Language

Data Source

[Journal Article] 食育関連指導案が準拠する小学校学習指導要領の内容事項に関する調査2018

Author(s)

Journal Title

Data Source

[Journal Article] 小学校5年生児童における給食の食べ残しおよび給食の楽しさとQOLの関連性2015

Author(s)

Journal Title

NAID

Data Source

[Presentation] The effectiveness of a non-face-to-face cooking program to enhance self-esteem in elementary school students2022

Author(s)

Organizer

Data Source

[Presentation] 新潟県A地区公立小中学の学校教育ビジョンにみる健康・食に関わる事項の取り扱いについて2018

Author(s)

Organizer

Data Source

[Presentation] 学級活動・総合的な学習の時間における食育の指導内容の構造化に向けた質的研究2017

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 小学５年生の給食の食べ残し状況および給食の楽しさと QOL の関連性2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Association of dietary behaviors and quality of life among fifth-grade students2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

Hosoda Kohei 細田耕平

細田耕平ホソダコウヘイ

HOSODA Kohei 細田耕平