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Suzuki Hiroshi  鈴木 浩史

Researcher Number 60791382
Other IDs
  • ORCIDhttps://orcid.org/0000-0001-7003-0123
Affiliation (Current) 2026: 新潟大学, 研究統括機構, 講師
Affiliation (based on the past Project Information) *help 2024: 新潟大学, 研究統括機構, 講師
2022 – 2023: 新潟大学, 研究統括機構, 特任助教
2018 – 2020: 新潟大学, 研究推進機構, 特任助教
Review Section/Research Field
Principal Investigator
Basic Section 59040:Nutrition science and health science-related / Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
乳酸醗酵酒粕 / 非アルコール性脂肪性肝炎 / 機能性食品 / 脂質代謝 / 生活習慣病 / 酒粕 / 糖尿病 / 炎症 / 抗炎症作用 / 脂肪肝 … More / 便中総コレステロール / LDLコレステロール / 肝細胞癌 / 総コレステロール / コレステロール Less
  • Research Projects

    (2 results)
  • Research Products

    (2 results)
  •  Elucidation of the inhibitory effect of lactic acid fermented sake lees on the progression of non-alcoholic steatohepatitisPrincipal Investigator

    • Principal Investigator
      Suzuki Hiroshi
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Niigata University
  •  Elucidation of blood LDL cholesterol lowering effect of lactic acid fermented sake leesPrincipal Investigator

    • Principal Investigator
      Suzuki Hiroshi
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Niigata University

All 2024 2022

All Journal Article Presentation

  • [Journal Article] Lactic acid-fermented Sake lees protect against nonalcoholic steatohepatitis in mice2024

    • Author(s)
      Suzuki Hiroshi、Watanabe Kenichi、Arumugam Somasundaram、Afrin Rejina、Yamamoto Masahiko、Matsubayashi Yasuhiro、Sone Hirohito
    • Journal Title

      Functional Foods in Health and Disease

      Volume: 14 Issue: 5 Pages: 334-345

    • DOI

      10.31989/ffhd.v14i5.1341

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22K17772
  • [Presentation] 乳酸醗酵酒粕の非アルコール性脂肪性肝炎の進行抑制効果2022

    • Author(s)
      鈴木浩史
    • Organizer
      第20回日本機能性食品医用学会総会
    • Data Source
      KAKENHI-PROJECT-22K17772

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