Suzuki Hiroshi 鈴木浩史

Researcher Number	60791382
Other IDs	https://orcid.org/0000-0001-7003-0123
Affiliation (Current)	2026: 新潟大学, 研究統括機構, 講師
Affiliation (based on the past Project Information) *help	2026: 新潟大学, 研究統括機構, 講師 2024: 新潟大学, 研究統括機構, 講師 2022 – 2023: 新潟大学, 研究統括機構, 特任助教 2018 – 2020: 新潟大学, 研究推進機構, 特任助教
Review Section/Research Field	Principal Investigator Basic Section 59040:Nutrition science and health science-related / Basic Section 38050:Food sciences-related Except Principal Investigator Medium-sized Section 59:Sports sciences, physical education, health sciences, and related fields
Keywords	Principal Investigator 乳酸醗酵酒粕 / 非アルコール性脂肪性肝炎 / 機能性食品 / 脂質代謝 / 生活習慣病 / 酒粕 / 糖尿病 / 炎症 / 抗炎症作用 / 脂肪肝 … More / 便中総コレステロール / LDLコレステロール / 肝細胞癌 / 総コレステロール / コレステロール … More Except Principal Investigator 生活の質（QOL） / 健康寿命 / 生活習慣病（NCD） / 地域健康関連データベース / Well-being Less

An international standard model that simultaneously achieves lifelong well-being and regional revitalization through health and medical data.
- Principal Investigator
  
  曽根博仁
- Project Period (FY)
  2026 – 2030
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 59:Sports sciences, physical education, health sciences, and related fields
- Research Institution
  Niigata University
Elucidation of the inhibitory effect of lactic acid fermented sake lees on the progression of non-alcoholic steatohepatitisPrincipal Investigator
- Principal Investigator
  
  Suzuki Hiroshi
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Niigata University
Elucidation of blood LDL cholesterol lowering effect of lactic acid fermented sake leesPrincipal Investigator
- Principal Investigator
  
  Suzuki Hiroshi
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Niigata University

All 2024 2022

All Journal Article Presentation

[Journal Article] Lactic acid-fermented Sake lees protect against nonalcoholic steatohepatitis in mice2024
- Author(s)
  Suzuki Hiroshi、Watanabe Kenichi、Arumugam Somasundaram、Afrin Rejina、Yamamoto Masahiko、Matsubayashi Yasuhiro、Sone Hirohito
- Journal Title
  
  Functional Foods in Health and Disease
  
  Volume: 14 Issue: 5 Pages: 334-345
- DOI
  10.31989/ffhd.v14i5.1341
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22K17772
[Presentation] 乳酸醗酵酒粕の非アルコール性脂肪性肝炎の進行抑制効果2022
- Author(s)
  鈴木浩史
- Organizer
  第20回日本機能性食品医用学会総会
- Data Source
  KAKENHI-PROJECT-22K17772

1. 曽根博仁 (30312846)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. 加藤公則 (00303165)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 山崎達也 (00358889)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 堀川千嘉 (00734857)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 山下優子 (10963118)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 森川咲子 (20811300)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 佐藤隆明 (30993117)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 浅野健一郎 (40811443)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 児玉暁 (50638781)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 北澤勝 (50874533)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 田中恒彦 (60589084)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Suzuki Hiroshi 鈴木浩史

Research Projects

Research Products

Co-Researchers

An international standard model that simultaneously achieves lifelong well-being and regional revitalization through health and medical data.

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of the inhibitory effect of lactic acid fermented sake lees on the progression of non-alcoholic steatohepatitisPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of blood LDL cholesterol lowering effect of lactic acid fermented sake leesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Lactic acid-fermented Sake lees protect against nonalcoholic steatohepatitis in mice2024

Author(s)

Journal Title

DOI

Data Source

[Presentation] 乳酸醗酵酒粕の非アルコール性脂肪性肝炎の進行抑制効果2022

Author(s)

Organizer

Data Source

Suzuki Hiroshi 鈴木 浩史

Research Projects

Research Products

Co-Researchers

An international standard model that simultaneously achieves lifelong well-being and regional revitalization through health and medical data.

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of the inhibitory effect of lactic acid fermented sake lees on the progression of non-alcoholic steatohepatitisPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of blood LDL cholesterol lowering effect of lactic acid fermented sake leesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Lactic acid-fermented Sake lees protect against nonalcoholic steatohepatitis in mice2024

Author(s)

Journal Title

DOI

Data Source

[Presentation] 乳酸醗酵酒粕の非アルコール性脂肪性肝炎の進行抑制効果2022

Author(s)

Organizer

Data Source

Suzuki Hiroshi 鈴木浩史