All 2023 2022 2021 2020 2019
All Journal Article Presentation Book Patent
Food Chemistry
Volume: 410 Pages: 135388-135388
10.1016/j.foodchem.2023.135388
J. Oleo Sci.
Volume: 71 Issue: 2 Pages: 151-165
10.5650/jos.ess21338
130008154297
Food Chemistry Advances
Volume: 1 Pages: 100028-100028
10.1016/j.focha.2022.100028
European Journal of Lipid Science and Technology
Volume: 124 Issue: 7 Pages: 2200021-2200021
10.1002/ejlt.202200021
Volume: 71 Issue: 9 Pages: 1289-1297
10.5650/jos.ess22044
Volume: 124 Issue: 8 Pages: 2200034-2200034
10.1002/ejlt.202200034
Volume: 71 Issue: 8 Pages: 1097-1106
10.5650/jos.ess22077
Volume: 352 Pages: 129371-129371
10.1016/j.foodchem.2021.129371
ACS Food Science & Technology
Volume: 1 Issue: 9 Pages: 1652-1660
10.1021/acsfoodscitech.1c00278
Volume: 1 Issue: 10 Pages: 1861-1868
10.1021/acsfoodscitech.1c00231
ACS Omega
Volume: 6 Issue: 32 Pages: 20966-20974
10.1021/acsomega.1c02463
Catalysts
Volume: 11 Issue: 4 Pages: 462-462
10.3390/catal11040462
The Journal of Supercritical Fluids
Volume: 161 Pages: 104848-104848
10.1016/j.supflu.2020.104848
Volume: 122 Issue: 3 Pages: 1900327-1900327
10.1002/ejlt.201900327
Symmetry
Volume: 12 Issue: 5 Pages: 777-777
10.3390/sym12050777
Process Biochemistry
Volume: 89 Pages: 146-154
10.1016/j.procbio.2019.10.005
日本食品工学会誌
Volume: 21 Pages: 7-10
Japan Journal of Food Engineering
Volume: 21 Issue: 1 Pages: 1-10
10.11301/jsfe.20565
130007818492
Journal of Agricultural and Food Chemistry
Volume: 68 Issue: 40 Pages: 11273-11281
10.1021/acs.jafc.0c04892
Biosci. Biotechnol. Biochem.
Volume: 84 Issue: 2 Pages: 428-431
10.1080/09168451.2019.1677144
Volume: 12 Issue: 6 Pages: 923-923
10.3390/sym12060923
Volume: 122 Issue: 5 Pages: 1900462-1900462
10.1002/ejlt.201900462
Volume: 68 Issue: 10 Pages: 3228-3237
10.1021/acs.jafc.0c00316
Volume: 69 Issue: 12 Pages: 1529-1540
10.5650/jos.ess20174
130007948414
Scientific Reports
Volume: 9 Issue: 1 Pages: 7979-7979
10.1038/s41598-019-44177-4
Animal Science Journal
Volume: 90 Issue: 9 Pages: 1261-1269
10.1111/asj.13276
Journal of Cookery Science of Japan
Volume: 52 Issue: 2 Pages: 57-66
10.11402/cookeryscience.52.57
130007638533
Molecules
Volume: 24 Issue: 11 Pages: 2149-2149
10.3390/molecules24112149
LWT
Volume: 116 Pages: 108565-108565
10.1016/j.lwt.2019.108565