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Ohshima Chihiro  大島 千尋

ORCIDConnect your ORCID iD *help
Researcher Number 60824357
Affiliation (Current) 2026: 国立研究開発法人水産研究・教育機構, 水産技術研究所(長崎), 研究員
Affiliation (based on the past Project Information) *help 2022 – 2024: 国立研究開発法人水産研究・教育機構, 水産技術研究所(長崎), 研究員
2021: 国立研究開発法人水産研究・教育機構, 水産技術研究所(長崎), 任期付研究員
2020: 国立研究開発法人水産研究・教育機構, 水研機構(横浜), 任期付研究員
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
衛生管理 / 機能水 / 消費期限延長 / 水産物 / 食中毒菌 / 食中毒 / 食品衛生 / Bacillus cereus / 水産発酵食品
  • Research Projects

    (2 results)
  •  長期間保存可能な水産物の衛生管理方法の開発Principal Investigator

    • Principal Investigator
      大島 千尋
    • Project Period (FY)
      2023 – 2026
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Fisheries Research and Education Agency
  •  Investigation of contaminated food poisoning bacteria in fermented seafood products and analysis of their pathogenic characterizationPrincipal Investigator

    • Principal Investigator
      Ohshima Chihiro
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Fisheries Research and Education Agency

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