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Koyama Kento  小山 健斗

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KOYAMA KENTO  小山 健斗

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Researcher Number 60845907
Other IDs
Affiliation (Current) 2025: 北海道大学, 農学研究院, 准教授
Affiliation (based on the past Project Information) *help 2023 – 2025: 北海道大学, 農学研究院, 准教授
2019 – 2022: 北海道大学, 農学研究院, 助教
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related / Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / 0601:Agricultural chemistry and related fields
Except Principal Investigator
Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
Keywords
Principal Investigator
腐敗 / 食中毒 / 増殖 / 細菌 / シングルセル / 保存 / 機械学習 / 画像解析 / X線 / 追熟過程 … More / X線画像 / 追熟 / アボカド / カビ / リスク評価 / 確率論 / 微生物学的リスク / 予測微生物学 / 食中毒細菌 / ベイズ推定 / バチルス / リステリア / ベイズ統計 … More
Except Principal Investigator
非破壊評価 / 青果物貯蔵特性 Less
  • Research Projects

    (4 results)
  • Research Products

    (10 results)
  • Co-Researchers

    (3 People)
  •  青果物の貯蔵特性はなぜばらつくのか?劣化程度の「未来」を左右する潜在的因子の解明

    • Principal Investigator
      渡邊 高志
    • Project Period (FY)
      2025 – 2028
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  Growth probability of bacterial populations predicted from single cellsPrincipal Investigator

    • Principal Investigator
      小山 健斗
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Hokkaido University
  •  Nondestructive evaluation of internal decay of avocado by X-ray and search for inhibition of fungal growthPrincipal Investigator

    • Principal Investigator
      Koyama Kento
    • Project Period (FY)
      2021 – 2023
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
    • Research Institution
      Hokkaido University
  •  Bayesian estimation for bacterial behavior from farm to forkPrincipal Investigator

    • Principal Investigator
      KOYAMA KENTO
    • Project Period (FY)
      2019 – 2020
    • Research Category
      Grant-in-Aid for Research Activity Start-up
    • Review Section
      0601:Agricultural chemistry and related fields
    • Research Institution
      Hokkaido University

All 2023 2022 2019

All Journal Article Presentation

  • [Journal Article] Automated detection of internal fruit rot in Hass avocado via deep learning-based semantic segmentation of X-ray images2023

    • Author(s)
      Matsui Takahiro、Sugimori Hiroyuki、Koseki Shige、Koyama Kento
    • Journal Title

      Postharvest Biology and Technology

      Volume: 203 Pages: 112390-112390

    • DOI

      10.1016/j.postharvbio.2023.112390

    • Data Source
      KAKENHI-PROJECT-21K14943
  • [Journal Article] Development of automatic detection model for stem-end rots of ‘Hass’ avocado fruit using X-ray imaging and image processing2022

    • Author(s)
      Matsui Takahiro、Kamata Tatsuki、Koseki Shige、Koyama Kento
    • Journal Title

      Postharvest Biology and Technology

      Volume: 192 Pages: 111996-111996

    • DOI

      10.1016/j.postharvbio.2022.111996

    • Data Source
      KAKENHI-PROJECT-21K14943
  • [Journal Article] Describing Uncertainty in Salmonella Thermal Inactivation Using Bayesian Statistical Modeling2019

    • Author(s)
      Koyama Kento、Aspridou Zafiro、Koseki Shige、Koutsoumanis Konstantinos
    • Journal Title

      Frontiers in Microbiology

      Volume: 10 Pages: 1-7

    • DOI

      10.3389/fmicb.2019.02239

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K23655
  • [Presentation] When should avocados be inspected? The relationship between skin-color and internal fruit rot2023

    • Author(s)
      Takahiro Matsui,Shige Koseki,Kento Koyama
    • Organizer
      EFFoST International Conference 2023
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-21K14943
  • [Presentation] Investigation of optimum postharvest fungal control condition in ripening of avocado through X-ray inspection2023

    • Author(s)
      Yoan Felanny Lembono, Takahiro Matsui, Shige Koseki, Kento Koyama
    • Organizer
      EFFoST International Conference 2023
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-21K14943
  • [Presentation] X線画像と深層学習を用いた アボカドの内部腐敗の非破壊評価技術の開発2023

    • Author(s)
      松井 貴大,杉森 博行,小関成樹,小山健斗
    • Organizer
      農業食料工学会
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-21K14943
  • [Presentation] Development of automatic detection model for stem-end rots of 'Hass' avocado fruits using X-ray imaging2022

    • Author(s)
      Takahiro Matsui, Shige Koseki, Kento Koyama
    • Organizer
      Annual international meeting ammerican society of agricultural and biological engineering
    • Data Source
      KAKENHI-PROJECT-21K14943
  • [Presentation] X 線画像によるアボカドの内部障害の自動判別手法の開発2022

    • Author(s)
      松井貴大,安部星,小関成樹,小山健斗
    • Organizer
      FOOMA JAPAN 2022 アカデミックプラザ
    • Data Source
      KAKENHI-PROJECT-21K14943
  • [Presentation] Development of automatic detection model for stem- end rots of ‘Hass’ avocado fruits using X-ray imaging2022

    • Author(s)
      Takahiro Matsui, Shige Koseki, and Kento Koyama.
    • Organizer
      Annual International Meeting, American Society of Agricultural and Biological Engineering
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-21K14943
  • [Presentation] Interpreting and predicting the changes in Salmonella population during thermal inactivation by Bayesian statistical modelling2019

    • Author(s)
      Kento Koyama, Zafiro Aspridou, Konstantinos Koutsoumanis, Shige Koseki
    • Organizer
      11th International Conference on Predictive Modelling in Food
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K23655
  • 1.  渡邊 高志 (60760767)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  蔦 瑞樹 (80425553)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  冨田 理 (70758101)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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