ITOH Kazuhiko 伊藤和彦

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ITO KAZUHIKO 伊藤和彦

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Researcher Number	70001477
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2000 – 2004: GRADUATE SCHOOL OF AGRICULTURE, HOKKAIDO UNIVERSITY PROFESSOR, 大学院・農学研究科, 教授 1996 – 1999: 北海道大学, 農学部, 教授 1998: 北海道大学, 大学院・農学研究科, 教授 1989 – 1990: 北海道大学, 農学部, 教授
Review Section/Research Field	Principal Investigator 生物環境 / 農業機械学 / 農業機械 Except Principal Investigator 生物環境
Keywords	Principal Investigator 強酸性電解水 / viable cell count prediction model / near infrared spectroscopy / blood-in-egg / pulsed electrical field / strong acidic electrolysed oxidizing water / soft X-ray / mastitis / electrical impedance / マイコトキシン … More / 酸性電解水 / 殺菌評価エキスパートシステム / サルモネラ / インピーダンス / 微生物挙動予測 / 強アルカリ電解水 / アフラトキシン / 乳房炎原因菌 / 電気インピーダンス・トモグラフィ / 菌数予測モデル / 近赤外分光法 / 血卵 / 高電場パルス殺菌 / 強酸性電解水氷 / 軟X線 / 乳房炎 / 電気インピーダンス / STRONGLY ALKALINE WATER / L-ASCORBIC ACID / VEGETABLE STERILIZATION / STRONGLY ACIDIC ELECTROLYTIC WATER / FUNCTIONAL WATER / 加工原料野菜の品質向上 / 高ORP値 / 低pH値 / 次亜塩素酸ソーダ / 電解水 / 複合殺菌 / カット野菜殺菌 / 陰極水 / 陽極水 / 強アルカリ水 / カット野菜 / L-アスコルビン酸 / 野菜殺菌 / 機能性水 / Super chilled Storage / Packaging storage / Annexed function film / High humidity storage / Low temperature storage / Ozoniferous air sterilization / Ozonic water / 鮮度保持 / 多孔質練り込みフィルム / 呼吸量 / 凍結温度 / 水温貯蔵 / 包装貯蔵 / 機能性フィルム / 高温度貯蔵 / 低温貯蔵 / 気相オゾン殺菌 / オゾン水殺菌 … More Except Principal Investigator Management of fertilizing / Horticulture system / Methane fermentation / Environmental control of agriculture structures / Low cost livestock housing / Nondestructive analysis / Grain drying / Denitrification / Nitrification / 穀物乾燥 / 施肥管理 / 園芸システム / メタン発酵 / 農業施設の環境制御 / 畜舎の低コスト化 / 非破壊評価法 / 殻物乾燥 / 硝化・脱窒 / マイコトキシン / フードチェーン / 衛生管理 / 微生物 / 安全性 / 農畜産物 / GAP / HACCP Less

DEVELOPMENT OF A SYSTEM FOR EVALUATING AND SECURING FOOD SAFETY FROM FARM TO TABLEPrincipal Investigator
- Principal Investigator
  
  ITOH Kazuhiko
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  生物環境
- Research Institution
  HOKKAIDO UNIVERSITY
食料の生産・流通・消費空間における安全性確保に関する調査研究
- Principal Investigator
  
  TOYODA Kiyohiko
- Project Period (FY)
  2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  生物環境
- Research Institution
  Kobe University
Development of Advanced Technology on Agricultural Structures for Sustainable Biobased Production
- Principal Investigator
  
  MAEKAWA Takaaki
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (A).
- Research Field
  
  生物環境
- Research Institution
  UNIVERSITY OF TSUKUBA
Improvement in the Quality of Cut Vegetable Using Functional WaterPrincipal Investigator
- Principal Investigator
  
  ITOH Kazuhiko
- Project Period (FY)
  1996 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  農業機械学
- Research Institution
  HOKKAIDO UNIVERSITY
Studies on ths Quality Control of Fruit and Vegetables Using Ozone Sterilization and Storage Under Low-Temperatrre, High-HumidityPrincipal Investigator
- Principal Investigator
  
  ITO KAZUHIKO
- Project Period (FY)
  1989 – 1990
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  農業機械
- Research Institution
  Hokkaido University

All 2004 2003

All Journal Article

[Journal Article] Efficacy of Acidic Electrolyzed Water Ice for Pathogen Control on Lettuce2004
- Author(s)
  S.Koseki, S.Isobe, K.Itoh
- Journal Title
  
  J. of Food Protection 67・12
  
  Pages: 2544-2549
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14206030
[Journal Article] Efficacy of Acidic Electrolyzed Water Ice for Pathogen Control on Lettuce2004
- Author(s)
  S.Koseki, S.Isobe, K.Itoh
- Journal Title
  
  J.of Food Protection 67
  
  Pages: 2544-2549
- Data Source
  KAKENHI-PROJECT-14206030
[Journal Article] Efficacy of Acidic Electrolyzed Water Ice for Pathogen Control on Lettuce2004
- Author(s)
  S.koseki, S.Isobe, K.Itoh
- Journal Title
  
  J.Food Protection 67-12
  
  Pages: 2544-2549
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14206030
[Journal Article] Influence of Inoculation method, Spot Inoculation Size of the Efficacy Acidic Electrolyzed Water against Pathogen on Lettuce2003
- Author(s)
  S.Koseki, K.Itoh, et al.
- Journal Title
  
  J. of Food Protection 66・11
  
  Pages: 2010-2016
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14206030
[Journal Article] Influence of Inoculation method, Spot Inoculation Size of the Efficacy Acidic Electrolyzed Water against pathogen Lettuce2003
- Author(s)
  S.Koseki, K.Itoh, et al.
- Journal Title
  
  J.Food Protection 66-11
  
  Pages: 2010-2016
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14206030

1. TOYODA Kiyohiko (30144603)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. NAKANO Kazuhiro (70188994)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. TSENKOVA Roumian (30294200)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. KITAMURA Yutoka (20246672)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. MORITA Kazuo (70210169)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. HIMOTO Junichi (00199019)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
7. KAWAMURA Shusho (80161363)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. MAEKAWA Takaaki (40015665)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. HOSHIBA Shinji (90111161)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. KATO Koro (70026566)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. IKEDA Hideo (00081547)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. SAGARA Yasuyuki (30012024)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

ITOH Kazuhiko 伊藤 和彦

ITO KAZUHIKO 伊藤 和彦

Research Projects

Research Products

Co-Researchers

DEVELOPMENT OF A SYSTEM FOR EVALUATING AND SECURING FOOD SAFETY FROM FARM TO TABLEPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

食料の生産・流通・消費空間における安全性確保に関する調査研究

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of Advanced Technology on Agricultural Structures for Sustainable Biobased Production

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Improvement in the Quality of Cut Vegetable Using Functional WaterPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on ths Quality Control of Fruit and Vegetables Using Ozone Sterilization and Storage Under Low-Temperatrre, High-HumidityPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Efficacy of Acidic Electrolyzed Water Ice for Pathogen Control on Lettuce2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Efficacy of Acidic Electrolyzed Water Ice for Pathogen Control on Lettuce2004

Author(s)

Journal Title

Data Source

[Journal Article] Efficacy of Acidic Electrolyzed Water Ice for Pathogen Control on Lettuce2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Influence of Inoculation method, Spot Inoculation Size of the Efficacy Acidic Electrolyzed Water against Pathogen on Lettuce2003

Author(s)

Journal Title

Description

Data Source

[Journal Article] Influence of Inoculation method, Spot Inoculation Size of the Efficacy Acidic Electrolyzed Water against pathogen Lettuce2003

Author(s)

Journal Title

Description

Data Source

ITOH Kazuhiko 伊藤和彦

ITO KAZUHIKO 伊藤和彦