OHSUGI Masahiro 大杉匡弘

… Alternative Names

大杉匡弘オオスギマサヒロ

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Researcher Number	70085231
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2004: 武庫川女子大学, 生活環境学部・植物栄養学科, 教授 2001 – 2004: 武庫川女子大学, 生活環境学部, 教授 2001 – 2003: School of Human Environmental Sciences, Department of Food Science and Nutrition, Professor, 生活環境学部・食物栄養学科, 教授 2000 – 2001: 武庫川女子大学, 生活環境学部食物栄養学科, 教授 1999: 武庫川女子大学, 生活環境学部・食物栄養学科, 教授 1996: 武庫川女子大学, 生活環境学部, 教授
Review Section/Research Field	Principal Investigator 食生活 / 家政学 Except Principal Investigator 食生活
Keywords	Principal Investigator anti-thrombin activity / mushroom / アルコール飲料 / 機能性食品 / 抗トロンビン活性 / 線溶酵素 / きのこ / 担子菌 / Laetiporus sulphureus / anti-microbial activity … More / anti-tumor activity / fibrinolytic activity / biotin-vitamers / alcohol fermentation / 抗腫瘍性活性 / 抗酸化作用 / 健康・機能性 / 糖産生 / ビオチン関連物質 / エノキタケ / 抗腫瘍 / 抗酸化 / 抗血栓 / テロシナーゼ阻害活性 / ビオチン / 抗腫瘍性 / マスタケ / ビオチン活性物質 / 抗菌活性 / 線溶活性 / cheese / alcohol drinks / functional food / thrombosis prevention / fibrinolytic enzyme / basidiomycetes / 微生物 / プロテアーゼ / チーズ / 血栓症予防 / 脱水素酵素 / アスパラギン酸 / ビタミンB_<12> … More Except Principal Investigator fibrinolytic activity / anti-coagulative activity / mushroom / basidiomycetes / functional food / health food / physiological activity / fermented food / 線溶酵素 / 抗トロンビン活性物質 / 微生物 / 線溶活性 / 抗トロンビン活性 / きのこ / 担子菌 / 機能性食品 / 健康食品 / 生理活性物質 / 発酵食品 Less

Characteristics and development of healthy-functional alcohol drinks using mushroomPrincipal Investigator
- Principal Investigator
  
  OHSUGI Masahiro
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Mukogawa Women's University
Screening of physiological active substance of fermented food and development of health functional food
- Principal Investigator
  
  OKAMURA Tokumitsu
- Project Period (FY)
  2001 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Mukogawa Women's University Junior College Division
Screening of a Fibrinolytic Enzyme from Microorganisms and its Utilization for FoodPrincipal Investigator
- Principal Investigator
  
  OHSUGI Masahiro
- Project Period (FY)
  1999 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Mukogawa Women's University
腸内細菌のビタミンB_<12>生合成に関与するアスパラギン酸脱水素酵素の精製Principal Investigator
- Principal Investigator
  
  大杉匡弘
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Mukogawa Women's University

All 2005 2004 2003 2002 2001

All Journal Article Book Patent

[Book] ビタミン研究のブレークスルー発見から最新の研究まで:ビオチンの生合成2002
- Author(s)
  大杉匡弘
- Publisher
  学進出版
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580151
[Book] Biosynthesis of biotin in "Breakthrough of vitamin research" (Japanese), Vitamin Society of Japan2002
- Author(s)
  Ohsugi M.
- Publisher
  Gakushin Publication
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580151
[Book] Biotin supplement by meal (Japanese), Cure an atopic dermatitis (Japanese)2001
- Author(s)
  Ohsugi M.
- Publisher
  Asahi newspaper co.
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580151
[Book] 新版・アトピー性皮膚炎を治す2001
- Author(s)
  大杉匡弘
- Publisher
  朝日新聞社
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580151
[Journal Article] Biotin-vitamer content in mushrooms and its formation by alcohol fermentation2005
- Author(s)
  Tomoda T., Fukuda S., Noda H., Siwarungson N., Matsui T., Ohsugi M.
- Journal Title
  
  Mushroom Sci.and Biotech. 13
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580151
[Journal Article] Search for fermented food in future : Development of healthy-functional foods using mushroom (Japanese)2004
- Author(s)
  Okamura-Matsui T., Ohsugi M.
- Journal Title
  
  Onkochishin 41
  
  Pages: 80-86
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580151
[Journal Article] Discovery of alcohol dehydrogenase from mushrooms and application to alcoholic beverage2003
- Author(s)
  Okamura-Matsui T., Tomoda T., Fukuda S., Ohsugi M.
- Journal Title
  
  J.Mol.Catalysis B : Enzymatic 23
  
  Pages: 117-132
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580151
[Journal Article] Fermented soybean with thrombosis preventing activity usin mushroom mycelia as microbial source2003
- Author(s)
  Okamura-Matsui T., Izuta H., Tomoda T., Noda H., Fukuda S., Ohsugi M.
- Journal Title
  
  Food Sci.Technol.Res. 9
  
  Pages: 227-230
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580151
[Journal Article] Healthy-functional alcohol drinks produced by mushroom (Janease)2003
- Author(s)
  Okamura-Matsui T., Ohsugi M.
- Journal Title
  
  Seibutu Kougaku Kaishi 81
  
  Pages: 161-161
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580151
[Journal Article] Development of new food having functional characteristics of mushroom (Japanese)2002
- Author(s)
  Okamura-Matsui T., Ohsugi M.
- Journal Title
  
  Norin Suisan Gijutu Kenkyu Journal 25
  
  Pages: 29-33
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580151
[Journal Article] Production of alcohol drinks using mushroom (Japanese)2002
- Author(s)
  Okamura-Matsui T., Ohsugi M.
- Journal Title
  
  Nihon Jouzou Kyoukaishi 97
  
  Pages: 766-773
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580151
[Journal Article] Characteristics of Miso-like food produced by mushroom fermentation2001
- Author(s)
  Okamura-Matsui T., Izuta H., Takeno T., Noda H., Fukuda S., Ohsugi M.
- Journal Title
  
  Mushroom Sci. and Biotech. 9
  
  Pages: 117-120
- NAID
  110008679487
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580151
[Patent] ビオチンの製造方法2004
- Inventor(s)
  大杉匡弘, 松井(岡村) 徳光
- Industrial Property Rights Holder
  学校法人武庫川学院
- Industrial Property Number
  2004-284001
- Filing Date
  2004-09-29
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580151
[Patent] ビオチンの製造方法2004
- Inventor(s)
  大杉匡弘, 松井徳光
- Industrial Property Rights Holder
  シールド・ラボ
- Industrial Property Number
  2004-284001
- Filing Date
  2004-09-29
- Data Source
  KAKENHI-PROJECT-14580151
[Patent] ビールの製法およびそれにより得られたビール2002
- Inventor(s)
  大杉匡弘, 岡村徳光
- Industrial Property Rights Holder
  学校法人武庫川学院
- Acquisition Date
  2002-10-25
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580151
[Patent] 清酒の製法およびそれにより得られた清酒2002
- Inventor(s)
  大杉匡弘, 岡村徳光
- Industrial Property Rights Holder
  学校法人武庫川学院
- Acquisition Date
  2002-10-25
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580151
[Patent] アルコール飲料の製法およびそれにより得られたアルコール飲料2002
- Inventor(s)
  大杉匡弘, 岡村徳光
- Industrial Property Rights Holder
  学校法人武庫川学院
- Acquisition Date
  2002-10-25
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580151
[Patent] ワインの製法およびそれにより得られたワイン2002
- Inventor(s)
  大杉匡弘, 岡村徳光
- Industrial Property Rights Holder
  学校法人武庫川学院
- Acquisition Date
  2002-10-25
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580151

1. OKAMURA Tokumitsu (20211807)

# of Collaborated Projects: 3 results

# of Collaborated Products: 8 results

OHSUGI Masahiro 大杉 匡弘

大杉 匡弘 オオスギ マサヒロ

Research Projects

Research Products

Co-Researchers

Characteristics and development of healthy-functional alcohol drinks using mushroomPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Screening of physiological active substance of fermented food and development of health functional food

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Screening of a Fibrinolytic Enzyme from Microorganisms and its Utilization for FoodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

腸内細菌のビタミンB_<12>生合成に関与するアスパラギン酸脱水素酵素の精製Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] ビタミン研究のブレークスルー発見から最新の研究まで:ビオチンの生合成2002

Author(s)

Publisher

Description

Data Source

[Book] Biosynthesis of biotin in "Breakthrough of vitamin research" (Japanese), Vitamin Society of Japan2002

Author(s)

Publisher

Description

Data Source

[Book] Biotin supplement by meal (Japanese), Cure an atopic dermatitis (Japanese)2001

Author(s)

Publisher

Description

Data Source

[Book] 新版・アトピー性皮膚炎を治す2001

Author(s)

Publisher

Description

Data Source

[Journal Article] Biotin-vitamer content in mushrooms and its formation by alcohol fermentation2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Search for fermented food in future : Development of healthy-functional foods using mushroom (Japanese)2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Discovery of alcohol dehydrogenase from mushrooms and application to alcoholic beverage2003

Author(s)

Journal Title

Description

Data Source

[Journal Article] Fermented soybean with thrombosis preventing activity usin mushroom mycelia as microbial source2003

Author(s)

Journal Title

Description

Data Source

[Journal Article] Healthy-functional alcohol drinks produced by mushroom (Janease)2003

Author(s)

Journal Title

Description

Data Source

[Journal Article] Development of new food having functional characteristics of mushroom (Japanese)2002

Author(s)

Journal Title

Description

Data Source

[Journal Article] Production of alcohol drinks using mushroom (Japanese)2002

OHSUGI Masahiro 大杉匡弘

大杉匡弘オオスギマサヒロ