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KANEKO Kentaro
金子 憲太郎
Connect your ORCID iD
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Researcher Number
70112612
Other IDs
External Links
Affiliation (based on the past Project Information)
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1994: Koriyama Women's Junior college proffesor, 短期大学部・家政科, 教授
1992: Koriyama Women's Junior College Professor, 短期大学部家政科, 教授
1990: Koriyama Women's Junior College, Associate professor, 短期大学部家政科, 教授
1989: Kohriyama Women's College Associate Professor, 短期大学部・家政科食物栄養専攻, 助教授
Keywords
Except Principal Investigator
韓国食文化 / 官能検査 / Taste test / 厨房女官 / 宮中料理人 / 塩辛 / アラニン / グリシン / グルタミン酸 / 核酸系呈味成分
…
More
/ plate / Salted and Fermented Fish Intestines / Korean food / Japanese food / alanin / glycine / glutamic acid / 5'-Ribonucleotide / 韓国塩辛の呈味成分 / 日本塩辛の呈味成分 / 韓国醤油の呈味成分 / 日本醤油の呈味成分 / 韓国味噌の呈味成分 / 日本味噌の呈味成分 / 餅 / Taste components of salted preserves in Korea / Taste components of salted preserves in Japan / Taste components of soy sauce in Korea / Taste components of soy sauce in Japan / Taste components of soy paste in Korea / Taste components of soy paste in Japan / Rice cake / 鰹だし / 塩辛エキス / 塩辛ペプチド / 順位法 / 蕃椒醤 / 醤油 / 韓国古代食 / Bonito / Salted preserves / Peptides / Glutamic acid / UMAMI / 秋夕(シュウセキ) / 神饌 / 馴れずし / ヒビンパプ / ヂョッカル / Korean foods / Korea food culture / Japanese life
Less
Research Projects
(
4
results)
Co-Researchers
(
12
People)
Project Start Year (Newest)
Project Start Year (Oldest)
Study on the Food Taste among Korean and Japanese People
Principal Investigator
KANEDA Takashi
Project Period (FY)
1994
Research Category
Grant-in-Aid for international Scientific Research
Research Institution
Koriyama Women's College
Difference of Food Taste among Korean and Japanese people
Principal Investigator
KANEDA Takashi
Project Period (FY)
1992
Research Category
Grant-in-Aid for international Scientific Research
Research Institution
Koriyama Woman's College
Study on the Influence of Korean Food Culture on Japanese Life -Food Scientific Study Relationships between the Korean and Japanese Food Culture-
Principal Investigator
KANEDA Takashi
Project Period (FY)
1990
Research Category
Grant-in-Aid for international Scientific Research
Research Institution
Koriyama Women's College
Study on the influence of Korean food culture on Japanese life.
Principal Investigator
KANEDA Takashi
Project Period (FY)
1987 – 1989
Research Category
Grant-in-Aid for Overseas Scientific Survey.
Research Institution
Kohriyama Women's College
# of Projects (Dsc)
# of Projects (Asc)
1.
KANEDA Takashi
(50005568)
# of Collaborated Projects:
4 results
# of Collaborated Products:
0 results
2.
KIM Tenko
# of Collaborated Projects:
4 results
# of Collaborated Products:
0 results
3.
SAHARA Ko
(10137614)
# of Collaborated Projects:
3 results
# of Collaborated Products:
0 results
4.
YODA Chihoko
(20149149)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
5.
SUMINO Takeshi
(60128981)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
6.
KYO Saigyoku
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
7.
黄 慧性
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
8.
HWANG Hae Sung
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
9.
SYOU Kouren
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
10.
KIM Chhon Ho
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
11.
KIM Chon Ho
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
12.
芳賀 文子
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
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