SAKIYAMA Takaharu 崎山高明

Researcher Number	70170628
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2012 – 2013: 東京海洋大学, 海洋科学技術研究科, 教授 2011: 東京海洋大学, 海洋科学部, 教授 2003: Tokyo Univ. of Marine Sci. & Technol., Dept. of Food Sci. & Technol., Associate Professor, 海洋科学部, 助教授 2000 – 2002: OKAYAMA UNIV., ENGINEERING, ASSOCIATE PROFESSOR, 工学部, 助教授 1993 – 1999: 岡山大学, 工学部, 講師 1992: 東京大学, 農学部, 助手
Review Section/Research Field	Principal Investigator 食品科学・栄養科学 / 生物・生体工学 / Food science Except Principal Investigator 化学工学一般 / 生物・生体工学 / 食品科学・栄養科学
Keywords	Principal Investigator 超臨界二酸化炭素 / pH応答型膨潤特性 / キトサン / デキストラン硫酸 / クロマトグラフィー / 物質移動現象 / トリオレイン / 固定化酵素 / 高分子電解質複合ゲル / 充填層 … More / 物質移動 / トリグリセリド / 固定化リパーゼ / 刺激応答ゲル / 放出制御システム / 食品タンパク質 / 熱凝集 / 付着 / 連続加熱装置 / ホエイ / ラクトグロブリン / 卵白 / オボアルブミン / β-ラクトグロブリン / 非水系酵素反応 / サーモライシン / 安定性 / ペプチド合成反応 / アスパルテーム / 分配 / 二相系反応 / 失活速度 / ペプチド合成 / 有機溶媒 / 熱安定性 / non-aqueous enzymatic reaction / immobilized enzyme / thermolysin / satbility / peptide synthesis / aspartame / partition / 刺激応答性ゲル / 高分子電解質複合体 / 薬物送達システム / 天然高分子 / response to external conditions / polyelectrolyte complex gel / drug-delivery system / pH-sensitive swelling / natural polymer / dextran sulfate / chitosa … More Except Principal Investigator β-ラクトグロブリン / 洗浄 / Aspergillus oryzae / 付着 / ペプチド / 汚れ成分 / 糸状菌 / 膜面液体培養 / 吸着等温線 / ステンレス / オリゴペプチド / supercritical carbon dioxide / membrane separation / silica membrane / zeolite membrane / 水酸化ラジカル / Monascus pilosus / タンパク質付着 / 酵素洗浄 / コウジ酸 / バイオリアクター / ラテックス / 変異RNase A / 不可逆吸着 / バイリアクター / 固定化酵素 / サーモライシン / アスパルテ-ム / 有機溶媒 / 擬似移動層 / 熱安定性 / 酵素合成 / 自己消化 / イオンペア- / BIOREACTOR / IMMOBILIZED ENZYME / THERMOLYSIN / ASPARTAME / ORGANIC SOLVENT / SIMULATED MOVING BED / THERMAL STABILITY / OLIGOPEPTIDE / zeolite・membrane / ステンレス鋼 / 牛血清アルブミン / Methylene Blue / 脂肪酸 / アミノ酸 / タンパク / adhesion / adsorption / cleaning / protein / hydroxyl radical / stainless steel / β-lactoglobulin / bovine serum albumin / 遺伝子組換え菌 / Aspergillius oryzae / 紅色色素 / コージ酸 / α-グルコシダーゼ / 膜面液体培養法 / カビ / 遺伝子組換え麹カビ / 培養工学 / 麹酸 / 微生物 / recombinant microorganism / red pigment / kojic acid / α-glucosidase / membrane-surface liquid culture / mold / 食品加工 / 汚れ / 付着機構 / 洗浄機構 / 脱離速度 / タンパク質 / 複合汚れ / フーリエ変換赤外分光分析 / 付着部位 / Food manufacturing / Soils / β-Lactoglobulin / Peptides / Adhesion mechanism / Removal mechanism / Hydroxyl radicals / Cleaning rate Less

Analysis of adhesion and aggregation behaviors of food proteins during continuous heat processingPrincipal Investigator
- Principal Investigator
  
  SAKIYAMA Takaharu
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Tokyo University of Marine Science and Technology
Adhesion and Removal Mechanisms of Composite Soils Formed on the Equipment Surface During Food Processing
- Principal Investigator
  
  NAKANISHI Kazuhiro
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  化学工学一般
- Research Institution
  Okayama University
固体表面に対する配向の精密制御されたタンパク質の創製
- Principal Investigator
  
  中西一弘
- Project Period (FY)
  2000
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas (A)
- Research Institution
  Okayama University
Clarification of Adhesion Mechanisms of Soils onto the Equipment Wall Surfaces and Its Desorption in Food Manufacturing Process
- Principal Investigator
  
  NAKANISHI Kazuhiro
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  化学工学一般
- Research Institution
  Okayama University
Development of a Novel Cultivation Method for Molds and Its Characterization
- Principal Investigator
  
  NAKANISHI Kazuhiro
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  生物・生体工学
- Research Institution
  Okayama University
Improvement of stability and reaction behavior of enzymes in organic solutions by immobilization onto nano-porous supportsPrincipal Investigator
- Principal Investigator
  
  IMAMURA Koreyosi, 崎山高明
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  生物・生体工学
- Research Institution
  Okayama University
pH-Sensitive swelling of polyelectrolyte complex gels prepared from natural polymers and its application to controlled release systems for oral drug deliveryPrincipal Investigator
- Principal Investigator
  
  SAKIYAMA Takaharu
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  生物・生体工学
- Research Institution
  Okayama University
高分子電解質複合ゲルのpH応答性を利用した機能性食品成分放出制御システムの開発Principal Investigator
- Principal Investigator
  
  崎山高明
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Okayama University
カビの潜在機能を活用する新規な培養システムの開発
- Principal Investigator
  
  中西一弘
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  生物・生体工学
- Research Institution
  Okayama University
Development of the system for membrane separation of fatty aicd from supereritical carbon dioxide
- Principal Investigator
  
  NAKAMURA Kozo
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  The University of Tokyo
食品高分子電解質から調製される複合ゲルのpH応答型膨潤特性の解析Principal Investigator
- Principal Investigator
  
  崎山高明
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Okayama University
DEVELOPMENT OF BIOREACTOR SYSTEM FOR OLIGOPEPTIDE SYNTHESIS COMBINED WITH A SIMULATED MOVING BED ADSORBER
- Principal Investigator
  
  NAKANISHI Kazuhiro
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  生物・生体工学
- Research Institution
  OKAYAMA UNIVERSITY
超臨界流体クロマトグラフィーによる固定化酵素反応カラム内の物質移動現象の解明Principal Investigator
- Principal Investigator
  
  崎山高明
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Okayama University
食品加工プロセスにおける汚れの洗浄過程の解析とその効率化
- Principal Investigator
  
  NAKANISHI Kazuhiro
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  化学工学一般
- Research Institution
  Okayama University
超臨界流体クロマトグラフィーによる固定化酵素反応カラム内の物質移動現象の解明Principal Investigator
- Principal Investigator
  
  崎山高明
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Okayama University
超臨界流体クロマトグラフィーによる固定化酵素反応カラム内の物質移動現象の解明Principal Investigator
- Principal Investigator
  
  崎山高明
- Project Period (FY)
  1992
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  The University of Tokyo

All 2013 2012 Other

All Journal Article Presentation

[Journal Article] Citric acid pretreatment for suppressing adhesion of major egg allergens to a stainless steel surface2013
- Author(s)
  Takaharu SAKIYAMA,Kentaro SATO,Sanae TSUDA,Hiroki SUGIYAMA,Tomoaki HAGIWARA
- Journal Title
  
  Food Control
  
  Volume: 32 Pages: 702-706
- DOI
  10.1016/j.foodcont.2013.02.002
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580160
[Journal Article] Adhesion Behaviors of Egg White Proteins to Stainless Steel Surfaces2012
- Author(s)
  崎山高明
- Journal Title
  
  J. Food Sci. Technol. Res.
  
  Volume: 59巻 Issue: 5 Pages: 227-230
- DOI
  10.3136/nskkk.59.227
- NAID
  10030655468
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Data Source
  KAKENHI-PROJECT-23580160
[Presentation] ステンレス鋼に対するタンパク質付着抑制法としてのクエン酸洗浄2013
- Author(s)
  崎山高明,佐藤謙太郎,津田早苗,杉山広樹,萩原知明
- Organizer
  第14回日本食品工学会年次大会
- Place of Presentation
  京都テルサ(京都市)
- Year and Date
  2013-08-09
- Data Source
  KAKENHI-PROJECT-23580160
[Presentation] ステンレス鋼に対するタンパク質付着抑制法としてのクエン酸洗浄2013
- Author(s)
  崎山高明，佐藤謙太郎，津田早苗，杉山広樹，萩原知明
- Organizer
  日本食品工学会第14 回（2013 年度）年次大会
- Place of Presentation
  京都市・京都テルサ
- Data Source
  KAKENHI-PROJECT-23580160
[Presentation] ホエイタンパク質モデル共存系における熱凝集とステンレス鋼表面に対する付着挙動2013
- Author(s)
  金子英基,萩原知明,崎山高明
- Organizer
  日本農芸化学会2013年度大会
- Place of Presentation
  東北大学(仙台市)
- Year and Date
  2013-03-26
- Data Source
  KAKENHI-PROJECT-23580160
[Presentation] β-ラクトグロブリンの熱凝集体形成がステンレス鋼表面への付着挙動に及ぼす影響2012
- Author(s)
  金子英基,萩原知明,崎山高明
- Organizer
  日本農芸化学会2012年度大会
- Place of Presentation
  京都女子大学(京都市)
- Year and Date
  2012-03-24
- Data Source
  KAKENHI-PROJECT-23580160
[Presentation] ホエイ構成タンパク質の加熱に伴う汚れ付着挙動の解析2012
- Author(s)
  金子英基,萩原知明,崎山高明
- Organizer
  第13回日本食品工学会年次大会
- Place of Presentation
  北海道大学(札幌市)
- Year and Date
  2012-08-10
- Data Source
  KAKENHI-PROJECT-23580160
[Presentation] β-ラクトグロブリンの熱凝集体形成がステンレス鋼表面への付着挙動に及ぼす影響2012
- Author(s)
  金子英基，萩原知明，崎山高明
- Organizer
  日本農芸化学会2012年度大会
- Place of Presentation
  京都市・京都女子大学
- Data Source
  KAKENHI-PROJECT-23580160
[Presentation] ホエイ構成タンパク質の加熱に伴う汚れ付着挙動の解析
- Author(s)
  金子英基，萩原知明，崎山高明
- Organizer
  第13回日本食品工学会年次大会
- Place of Presentation
  札幌市・北海道大学
- Data Source
  KAKENHI-PROJECT-23580160
[Presentation] ホエイタンパク質モデル共存系における熱凝集とステンレス鋼表面に対する付着挙動
- Author(s)
  金子英基，萩原知明，崎山高明
- Organizer
  日本農芸化学会2013年度大会
- Place of Presentation
  仙台市・東北大学
- Data Source
  KAKENHI-PROJECT-23580160

1. NAKANISHI Kazuhiro (90026584)

# of Collaborated Projects: 8 results

# of Collaborated Products: 0 results
2. IMAMURA Koreyosi (70294436)

# of Collaborated Projects: 6 results

# of Collaborated Products: 0 results
3. 星野照彦 (90008459)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
4. TANAKA Takaaki (00217043)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. UTAGAWA Takashi

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. SIRAI Yoshihito (50175395)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. NAKAMURA Kozo (50011036)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. NAGASAWA Tooru (60115904)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 山田秀徳 (80037613)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. SHIOTA Katashi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. TORIKATA Yasuo

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

SAKIYAMA Takaharu 崎山 高明

Research Projects

Research Products

Co-Researchers

Analysis of adhesion and aggregation behaviors of food proteins during continuous heat processingPrincipal Investigator

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Improvement of stability and reaction behavior of enzymes in organic solutions by immobilization onto nano-porous supportsPrincipal Investigator

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pH-Sensitive swelling of polyelectrolyte complex gels prepared from natural polymers and its application to controlled release systems for oral drug deliveryPrincipal Investigator

Principal Investigator

Project Period (FY)

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Research Field

Research Institution

高分子電解質複合ゲルのpH応答性を利用した機能性食品成分放出制御システムの開発Principal Investigator

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Project Period (FY)

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食品高分子電解質から調製される複合ゲルのpH応答型膨潤特性の解析Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Principal Investigator

Project Period (FY)

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Research Institution

超臨界流体クロマトグラフィーによる固定化酵素反応カラム内の物質移動現象の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

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Principal Investigator

Project Period (FY)

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Research Field

Research Institution

超臨界流体クロマトグラフィーによる固定化酵素反応カラム内の物質移動現象の解明Principal Investigator

Principal Investigator

SAKIYAMA Takaharu 崎山高明