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ITO Tomoko
伊藤 知子
Connect your ORCID iD
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Alternative Names
伊藤 知子 イトウ トモコ
藤村 知子 フジムラ トモコ
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Researcher Number
70238608
Other IDs
External Links
Affiliation (Current)
2022: 帝塚山大学, 現代生活学部, 教授
Affiliation (based on the past Project Information)
*help
2007 – 2009: 大阪国際大学, 人間科学部, 准教授
2006: 大阪国際大学, 人間科学部, 助教授
2002: 平安女学院大学, 生活環境学部, 助教授
2001: 平安女学院短期大学, 生活学科, 助教授
1999 – 2000: 平安女学院短期大学, 生活学科, 講師
1994: 広島女子大学, 家政学部, 助手
Review Section/Research Field
Principal Investigator
食生活
/
家政学
Except Principal Investigator
Eating habits, studies on eating habits
Keywords
Principal Investigator
糊化 / 細胞内デンプン / 水分 / DSC / 老化 / 小豆 / デンプン / 組織内デンプン / 細胞壁 / 香辛料
…
More
Except Principal Investigator
…
More
食品衛生 / フードサービス / 調理操作 / 細菌検査 / マスタードドレッシング / 水耕栽培野菜 / 大腸菌群数 / 一般生菌数 / 調味料 / ペトリフィルム法 / 生野菜 / 野菜 / 食酢 / HACCP / 大量調理 / 加熱調理
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Research Projects
(
4
results)
Research Products
(
1
results)
Co-Researchers
(
2
People)
Project Start Year (Newest)
Project Start Year (Oldest)
Applied research for food sanitation program based on HACCP principles
Principal Investigator
KOMENAMI Naoko
Project Period (FY)
2006 – 2009
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
Eating habits, studies on eating habits
Research Institution
Kyoto Women's University
細胞内デンプンの糊化および老化に対する香辛料の影響
Principal Investigator
Principal Investigator
伊藤 知子
Project Period (FY)
2001 – 2002
Research Category
Grant-in-Aid for Young Scientists (B)
Research Field
食生活
Research Institution
Heian Jogakuin(St.Agnes')University
Heian Jogakuin (St. Agnes') College
細胞状食品の嗜好性に及ぼす細胞内デンプンの糊化および老化の影響
Principal Investigator
Principal Investigator
伊藤 知子
Project Period (FY)
1999 – 2000
Research Category
Grant-in-Aid for Encouragement of Young Scientists (A)
Research Field
食生活
Research Institution
Heian Jogakuin (St. Agnes') College
小豆組織内デンプンの糊化に関する研究
Principal Investigator
Principal Investigator
藤村 知子
Project Period (FY)
1994
Research Category
Grant-in-Aid for Encouragement of Young Scientists (A)
Research Field
家政学
Research Institution
Hiroshima Prefectural Women's University
All
2008
All
Presentation
[Presentation] The bactericidal effects of steam cooking and vinegar treatment in the cooking process of a vegetable
2008
Author(s)
Komenami N., Ueno A., Fujimura-Ito T., Ozeki U., Yoshino Y.
Organizer
15th International Congress of Dietetics
Place of Presentation
Yokohama, Japan
Year and Date
2008-09-09
Data Source
KAKENHI-PROJECT-18500614
# of Projects (Dsc)
# of Projects (Asc)
1.
KOMENAMI Naoko
(70291979)
# of Collaborated Projects:
1 results
# of Collaborated Products:
1 results
2.
OZEKI Yuriko
(00169301)
# of Collaborated Projects:
1 results
# of Collaborated Products:
1 results
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