Sugimura Rumiko 杉村留美子

ORCID

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… Alternative Names

Researcher Number	70285500
Other IDs
Affiliation (Current)	2022: 酪農学園大学, 農食環境学群, 准教授
Affiliation (based on the past Project Information) *help	2022: 酪農学園大学, 農学生命科学部, 准教授 2005: 藤女子大, 人間生活学部, 助手 2004: 藤女子大学, 人間生活学部, 助手
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords	Principal Investigator 添加塩分 / 塩分摂取量 / 調味料 / 嗜好 / 健康意識 / 食生活

Research Projects
(2 results)

分割食の栄養成分の違いによって食後血糖値の抑制効果はあるのかPrincipal Investigator
- Principal Investigator
  
  杉村留美子
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Rakuno Gakuen University
添加塩分摂取量からみた嗜好・食生活と健康意識との関係Principal Investigator
- Principal Investigator
  
  杉村留美子
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Fuji Women's University