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Sugimura Rumiko  杉村 留美子

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杉村 留美子  スギムラ ルミコ

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Researcher Number 70285500
Other IDs
Affiliation (Current) 2022: 酪農学園大学, 農食環境学群, 准教授
Affiliation (based on the past Project Information) *help 2022: 酪農学園大学, 農学生命科学部, 准教授
2005: 藤女子大, 人間生活学部, 助手
2004: 藤女子大学, 人間生活学部, 助手
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
添加塩分 / 塩分摂取量 / 調味料 / 嗜好 / 健康意識 / 食生活
  • Research Projects

    (2 results)
  •  分割食の栄養成分の違いによって食後血糖値の抑制効果はあるのかPrincipal Investigator

    • Principal Investigator
      杉村 留美子
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Rakuno Gakuen University
  •  添加塩分摂取量からみた嗜好・食生活と健康意識との関係Principal Investigator

    • Principal Investigator
      杉村 留美子
    • Project Period (FY)
      2004 – 2006
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Fuji Women's University

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