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Sugimura Rumiko
杉村 留美子
Connect your ORCID iD
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Alternative Names
杉村 留美子 スギムラ ルミコ
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Researcher Number
70285500
Other IDs
Affiliation (Current)
2022: 酪農学園大学, 農食環境学群, 准教授
Affiliation (based on the past Project Information)
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2022: 酪農学園大学, 農学生命科学部, 准教授
2005: 藤女子大, 人間生活学部, 助手
2004: 藤女子大学, 人間生活学部, 助手
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits
/
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
添加塩分 / 塩分摂取量 / 調味料 / 嗜好 / 健康意識 / 食生活
Research Projects
(
2
results)
Project Start Year (Newest)
Project Start Year (Oldest)
分割食の栄養成分の違いによって食後血糖値の抑制効果はあるのか
Principal Investigator
Principal Investigator
杉村 留美子
Project Period (FY)
2022 – 2024
Research Category
Grant-in-Aid for Scientific Research (C)
Review Section
Basic Section 08030:Family and consumer sciences, and culture and living-related
Research Institution
Rakuno Gakuen University
添加塩分摂取量からみた嗜好・食生活と健康意識との関係
Principal Investigator
Principal Investigator
杉村 留美子
Project Period (FY)
2004 – 2006
Research Category
Grant-in-Aid for Young Scientists (B)
Research Field
Eating habits, studies on eating habits
Research Institution
Fuji Women's University
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